ZEPHYRIA II

Summer Operation area is in Turkey and Greek Islands

Seasonal Rates / week High Season (July & August) : EUR 35000 Mid Season (June & September) : EUR 30625 Low Season (April, May, October, November) : EUR 26250 Meal Options: (non-commissionable) Full Board includes three meals per day based on the guests' dietary preferences, snacks, bottled water, soft drinks, fruit juices, tea and coffee. This package costs 100 EUR per person per day. Half Board: includes breakfast + either lunch or dinner per day based on the guests' dietary preferences, snacks, bottled water, soft drinks, fruit juices, tea and coffee. This package costs 75 EUR per person per day. Self Provisioning: Self provisioning of the whole boat is also possible with the understanding that basic crew meals are covered by the guests. Our chef may help the guests shopping prior to and during the trip. Alcoholic beverages are not included. Guests may bring their own drinks to the boat if they wish. Or we can pre-purchase for them in advance at supermarket cost. Crew Gratuity: Industry standard is between 5-10% of the charter fee but is left to the clients' final discretion.

Summer Operation area is in Turkey and Greek Islands

Seasonal Rates / week High Season (July & August) : EUR 35000 Mid Season (June & September) : EUR 30625 Low Season (April, May, October, November) : EUR 26250 Meal Options: (non-commissionable) Full Board includes three meals per day based on the guests' dietary preferences, snacks, bottled water, soft drinks, fruit juices, tea and coffee. This package costs 100 EUR per person per day. Half Board: includes breakfast + either lunch or dinner per day based on the guests' dietary preferences, snacks, bottled water, soft drinks, fruit juices, tea and coffee. This package costs 75 EUR per person per day. Self Provisioning: Self provisioning of the whole boat is also possible with the understanding that basic crew meals are covered by the guests. Our chef may help the guests shopping prior to and during the trip. Alcoholic beverages are not included. Guests may bring their own drinks to the boat if they wish. Or we can pre-purchase for them in advance at supermarket cost. Crew Gratuity: Industry standard is between 5-10% of the charter fee but is left to the clients' final discretion.

Summer Operation area is in Turkey and Greek Islands

Seasonal Rates / week High Season (July & August) : EUR 35000 Mid Season (June & September) : EUR 30625 Low Season (April, May, October, November) : EUR 26250 Meal Options: (non-commissionable) Full Board includes three meals per day based on the guests' dietary preferences, snacks, bottled water, soft drinks, fruit juices, tea and coffee. This package costs 100 EUR per person per day. Half Board: includes breakfast + either lunch or dinner per day based on the guests' dietary preferences, snacks, bottled water, soft drinks, fruit juices, tea and coffee. This package costs 75 EUR per person per day. Self Provisioning: Self provisioning of the whole boat is also possible with the understanding that basic crew meals are covered by the guests. Our chef may help the guests shopping prior to and during the trip. Alcoholic beverages are not included. Guests may bring their own drinks to the boat if they wish. Or we can pre-purchase for them in advance at supermarket cost. Crew Gratuity: Industry standard is between 5-10% of the charter fee but is left to the clients' final discretion.