VYNO
Canados • Built 2003
Length
26.5 meter
Guests
10
Cabins
4
Crew
4
Max Speed
22 kts
Built
2003
Beam
6.5 meter
Draft
2.2 meter
Yacht Specifications
Yacht Type
Power
Flag
Greek
Last Refit
2019
Cruising Speed
18 kts
Air Conditioning
Full
AC All Night
Yes
Fuel Consumption
430 L/Hr
Accommodation
Guests
10
Cabins
4
King Cabins
1
Queen Cabins
1
Twin Cabins
2
Pullman Berths
2
Showers
4
Heads
5
Electric Heads
5
Wash Basins
5
Stabilizers
No
Additional Accommodation Details
10 Guests in 4 Staterooms: 1 Master, 1 VIP and 2 Twin cabins with pullman beds each, all with en-suite facilities.
Photo Gallery
No videos available.
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Jet Skis1
Dinghy1
Wave Runners1
Wakeboards1
Tube2
Stand-up Paddle Boards2
Kayaks - 1 Man1
Kayaks - 2 Man1
Snorkel Gear1
Sea Bobs1
Fishing Gear1
Other Toys
1 x 3.8 Brig Tender with 50hp outboard engine (2019 model)
1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)
1 x Seabob F5S Red (2019 model)
2 x SUP (2019)
1 x Kayak (1p and 2p) (2019)
1 x Towable Sofa for 3 (2019)
1 x Water ski for adults (2019)
1 x Water ski for kids (2019)
1 x Wakeboard (2019)
2 x Tubes (2019)
Basic fishing and snorkeling gear
1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)
1 x Seabob F5S Red (2019 model)
2 x SUP (2019)
1 x Kayak (1p and 2p) (2019)
1 x Towable Sofa for 3 (2019)
1 x Water ski for adults (2019)
1 x Water ski for kids (2019)
1 x Wakeboard (2019)
2 x Tubes (2019)
Basic fishing and snorkeling gear
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Sat TV1
iPod/MP3 Hookups1
Bimini1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Onboard Internet1
Other Entertainment
Satellite TV in Salon and master and VIP cabins
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
Captain - Kostas Vasileiou
Chef - Antonis Rinas
Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!
Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.
Deckhand - TBA
Stewardess - TBA
Chef - Antonis Rinas
Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!
Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.
Deckhand - TBA
Stewardess - TBA
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 34,000
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Agios Kosmas marina in Athens
Additional Information
High Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APA
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 30,000
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Agios Kosmas marina in Athens
Additional Information
High Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APA
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 30,000
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Agios Kosmas marina in Athens
Additional Information
High Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APA
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