VANISHING POINT
Hylas • Built 2022
Length
57 feet
Guests
4
Cabins
2
Crew
2
Max Speed
- kts
Built
2022
Beam
17 feet
Draft
6 feet
Yacht Specifications
Yacht Type
Sail
Flag
US
Cruising Speed
- kts
Air Conditioning
Full
AC All Night
No
Accommodation
Guests
4
Cabins
2
Queen Cabins
2
Showers
2
Electric Heads
2
Wash Basins
2
Stabilizers
No
TP in heads
No videos available.
Watersports & Toys
Other Toys
BBQ on board
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew2 Total Crew

About the Crew
Captain David Crafa
David Crafa is an accomplished yacht charter captain with over 35 years of sailing experience. He holds a US Coast Guard 100 Ton Master Mariner license and spends an impressive average of 250 days on the water annually, demonstrating his dedication and passion for sailing.
David says his favorite sailing location is New England. He grew up sailing the Long Island Sound and still remembers the first time he sailed to Block Island, as he was captivated by all the mast lights that lit up the harbor in the great salt pond. From that moment on, he knew he was going to be a lifelong sailor.
He pursued his academic interests at Berklee College of Music and later transferred to New York University, where he earned dual degrees in Music Technology and Computer Science. He also owns and founded The Cutting Room Studios in his senior year of college at age 21. Based in New York City with an illustrious 30-year history, this studio boasts an internationally recognized brand that has produced platinum sales awards for world-famous celebrities and contributed to the creation of academy award winning feature films, documentaries, and TV shows worldwide.
Captain David Crafa has extensive cruising and racing experience. Some of his notable voyages include:
● 2023-24 East Hampton to Nassua,Bahamas to Saint Thomas, USVI to Palm Beach
● 2018: East Hampton, NY to The Abaco Islands, Bahamas
● 2017: Cuba to East Hampton, NY and British Virgin Islands to Cuba 2017 Rolex Fastnet Race
● 2016: Montauk, NY to St. Thomas and return, aboard Hylas 54 Vanishing Point
● 2015: Montauk, NY to St. Thomas, Ft Lauderdale, FL to Montauk, NY, and St. Thomas to Annapolis as First Mate on Hylas 70 Archangel
● 2014: St. Thomas to Annapolis and Annapolis to Tortola, BVI as First Mate on Hylas 70 Archangel
From 2011 to 2013, he participated in the Caribbean 1500 rally and ARC with the World Cruising Club, covering 4500 nautical miles through the Eastern Caribbean as skipper and owner of a Hunter Passage 420. His bluewater experience includes single-handed voyages and challenging races like the 2007 Rolex Fastnet Race, known for extreme weather conditions.
Since 2015, Captain David Crafa has specialized in chartering guests aboard the Hylas 54 sailing yacht, Vanishing Point, navigating the picturesque waters of New England during the summer and the US Virgin Islands, Bahamas, Virgin Islands and Cuba during the winter. His meticulous attention to detail and commitment to safety while ensuring his guests are comfortable and at ease have led to a flawless safety record throughout his extensive charter career. Furthermore, David worked in the past as a trained Recreational Rehabilitation Therapist for clients with mobility issues, and this experience has proven to be a great asset for Vanishing Point as he has the extra alertness and concern for clients whilst on charter.
Captain David Crafa's expertise extends beyond navigation. He played a pivotal role in designing and building the award-winning Hylas 57 Vanishing Point, which earned multiple accolades including Boat of the Year by Cruising World Magazine in 2022. As the Director of Field Marketing for Hylas Yachts, he has demonstrated his deep understanding of yacht systems, contributing significantly to the brand's prestige. From 2022 to 2023, he conducted test sails and charters for Hylas Yacht’s clientele, covering areas such as the Abaco Islands and East Hampton, New York.
His sailing qualifications from the American Sailing Association (ASA) include Basic Keelboat, Basic Coastal Cruising, Coastal Navigation, Bareboat, and ASA Weather courses. He is a member of the Manhattan Sailing Club and has attended the Offshore Symposium for the Bermuda Cup. Additionally, he is a certified SCUBA diver with advanced open water and NITROX certifications.
Captain David, fondly known as ‘Stormy’, is described by his friends as enduring, open minded, and companionate. David enjoys keeping active and embracing all that life offers; he lists his spare time interests as Music maker, Sailing/racing, Motorcycle enthusiast, Bike rider, Cat lover, Rock Climbing/ mountaineering, and not necessarily in that order.
Chef Profile: Amber Walker
“Do what you have to do, then you can do what you want to do.”
Amber Walker brings a vibrant, soulful energy and a globally inspired culinary approach to every voyage. Born in Las Vegas and raised in the heart of Hershey, Pennsylvania, Amber’s earliest lessons in the kitchen came from her father and beloved grandmother igniting a passion for food that shaped her life and career.
As the founder and executive chef of SZND (pronounced “seasoned”), Amber created a brand built on scratch cooking, artistic presentation, and bold, diverse flavors. Her uisine blends international influences—French, Japanese, Mediterranean, and especially Puerto Rican—with the comfort and richness of Southern classics. From plated fine dining to golden egg tiramisu dessert theatrics, she curates elevated food experiences that guests rave about long after their charter ends.
A self-taught chef with a strong business background, Amber has led kitchens from boutique restaurants to award-winning catering teams, and now brings her talents to sea for the first time —a dream she’s long held. Her style is interactive, immersive, and engaging, connecting with guests through culinary storytelling and participatory service.
Guest favorites include her soulful Southern-style dishes and custom dessert presentations. Her culinary philosophy is simple: “People eat with their eyes first and then their mouths,” and every plate reflects that belief.
When not in the galley, Amber enjoys painting, basketball, the beach, and spending time with her niece. She’s also passionate about mentoring youth, embodying a work ethic and positive energy that inspire everyone around her. Fun, ambitious, and empathetic, Chef Amber Walker is ready to bring warmth, creativity, and
five-star flavor to your next unforgettable voyage.
Certifications: ServSafe, RAMP Certified (PA Dept. of Agriculture)
David Crafa is an accomplished yacht charter captain with over 35 years of sailing experience. He holds a US Coast Guard 100 Ton Master Mariner license and spends an impressive average of 250 days on the water annually, demonstrating his dedication and passion for sailing.
David says his favorite sailing location is New England. He grew up sailing the Long Island Sound and still remembers the first time he sailed to Block Island, as he was captivated by all the mast lights that lit up the harbor in the great salt pond. From that moment on, he knew he was going to be a lifelong sailor.
He pursued his academic interests at Berklee College of Music and later transferred to New York University, where he earned dual degrees in Music Technology and Computer Science. He also owns and founded The Cutting Room Studios in his senior year of college at age 21. Based in New York City with an illustrious 30-year history, this studio boasts an internationally recognized brand that has produced platinum sales awards for world-famous celebrities and contributed to the creation of academy award winning feature films, documentaries, and TV shows worldwide.
Captain David Crafa has extensive cruising and racing experience. Some of his notable voyages include:
● 2023-24 East Hampton to Nassua,Bahamas to Saint Thomas, USVI to Palm Beach
● 2018: East Hampton, NY to The Abaco Islands, Bahamas
● 2017: Cuba to East Hampton, NY and British Virgin Islands to Cuba 2017 Rolex Fastnet Race
● 2016: Montauk, NY to St. Thomas and return, aboard Hylas 54 Vanishing Point
● 2015: Montauk, NY to St. Thomas, Ft Lauderdale, FL to Montauk, NY, and St. Thomas to Annapolis as First Mate on Hylas 70 Archangel
● 2014: St. Thomas to Annapolis and Annapolis to Tortola, BVI as First Mate on Hylas 70 Archangel
From 2011 to 2013, he participated in the Caribbean 1500 rally and ARC with the World Cruising Club, covering 4500 nautical miles through the Eastern Caribbean as skipper and owner of a Hunter Passage 420. His bluewater experience includes single-handed voyages and challenging races like the 2007 Rolex Fastnet Race, known for extreme weather conditions.
Since 2015, Captain David Crafa has specialized in chartering guests aboard the Hylas 54 sailing yacht, Vanishing Point, navigating the picturesque waters of New England during the summer and the US Virgin Islands, Bahamas, Virgin Islands and Cuba during the winter. His meticulous attention to detail and commitment to safety while ensuring his guests are comfortable and at ease have led to a flawless safety record throughout his extensive charter career. Furthermore, David worked in the past as a trained Recreational Rehabilitation Therapist for clients with mobility issues, and this experience has proven to be a great asset for Vanishing Point as he has the extra alertness and concern for clients whilst on charter.
Captain David Crafa's expertise extends beyond navigation. He played a pivotal role in designing and building the award-winning Hylas 57 Vanishing Point, which earned multiple accolades including Boat of the Year by Cruising World Magazine in 2022. As the Director of Field Marketing for Hylas Yachts, he has demonstrated his deep understanding of yacht systems, contributing significantly to the brand's prestige. From 2022 to 2023, he conducted test sails and charters for Hylas Yacht’s clientele, covering areas such as the Abaco Islands and East Hampton, New York.
His sailing qualifications from the American Sailing Association (ASA) include Basic Keelboat, Basic Coastal Cruising, Coastal Navigation, Bareboat, and ASA Weather courses. He is a member of the Manhattan Sailing Club and has attended the Offshore Symposium for the Bermuda Cup. Additionally, he is a certified SCUBA diver with advanced open water and NITROX certifications.
Captain David, fondly known as ‘Stormy’, is described by his friends as enduring, open minded, and companionate. David enjoys keeping active and embracing all that life offers; he lists his spare time interests as Music maker, Sailing/racing, Motorcycle enthusiast, Bike rider, Cat lover, Rock Climbing/ mountaineering, and not necessarily in that order.
Chef Profile: Amber Walker
“Do what you have to do, then you can do what you want to do.”
Amber Walker brings a vibrant, soulful energy and a globally inspired culinary approach to every voyage. Born in Las Vegas and raised in the heart of Hershey, Pennsylvania, Amber’s earliest lessons in the kitchen came from her father and beloved grandmother igniting a passion for food that shaped her life and career.
As the founder and executive chef of SZND (pronounced “seasoned”), Amber created a brand built on scratch cooking, artistic presentation, and bold, diverse flavors. Her uisine blends international influences—French, Japanese, Mediterranean, and especially Puerto Rican—with the comfort and richness of Southern classics. From plated fine dining to golden egg tiramisu dessert theatrics, she curates elevated food experiences that guests rave about long after their charter ends.
A self-taught chef with a strong business background, Amber has led kitchens from boutique restaurants to award-winning catering teams, and now brings her talents to sea for the first time —a dream she’s long held. Her style is interactive, immersive, and engaging, connecting with guests through culinary storytelling and participatory service.
Guest favorites include her soulful Southern-style dishes and custom dessert presentations. Her culinary philosophy is simple: “People eat with their eyes first and then their mouths,” and every plate reflects that belief.
When not in the galley, Amber enjoys painting, basketball, the beach, and spending time with her niece. She’s also passionate about mentoring youth, embodying a work ethic and positive energy that inspire everyone around her. Fun, ambitious, and empathetic, Chef Amber Walker is ready to bring warmth, creativity, and
five-star flavor to your next unforgettable voyage.
Certifications: ServSafe, RAMP Certified (PA Dept. of Agriculture)
Meet the Crew

Capt. David
CAPTAIN
Nationality: American
Languages: English
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Yacht Menu

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Culinary Experience
--- SAMPLE MENU ---
- BREAKFAST MENU -
MEDITERRANEAN AVOCADO- KALAMATA OLIVES + FETA CHEESE + TOASTED ALMOND +ARUGULA + MIXED GREENS
HOMESTYLE CHICKEN &WAFFLESW / JALAPENO INFUSED M…
Sample Menus

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Lunch
menu1

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Lunch
menu2

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menu4

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Lunch
menu5

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menu6

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menu7

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menu8

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Guest Reviews
25 June - 2 July 2025 Newport
My client had a good time and said, "Captain and boat are awesome!..."
Broker comment.
Broker comment.
12-19 June 2025 Newport
David knows the boat very well, handles it confidently, and knows the cruising area well. We had a nice time together and he was positive and engaging towards our kids. Richard, who was our additional crewmember/chef, was also friendly and easy to get along with, including for the kids. He has a fine dining/private chef background and his cooking was great. We thoroughly enjoyed his meals every day.
Together they offered a casual and relaxed service.
Together they offered a casual and relaxed service.
22-29 March 2025 The Bahamas
I wanted to let you know that Anna and Matthijs shared glowing feedback about their charter aboard Vanishing Point, calling it an “unforgettable trip!”
Special praise went to the crew: “Captain David went above and beyond to give us the experience we had envisioned,” and “Chef Wesley was more than THE BEST!! She exceeded our expectations in every possible way.” They described the yacht as the best they’ve ever sailed.
Thank you for such an amazing experience! I've also received a request for feedback from another broker, and I've shared the client's comments with her as well!!
Hope to get more business your way!
Kind regards,
Federico
Special praise went to the crew: “Captain David went above and beyond to give us the experience we had envisioned,” and “Chef Wesley was more than THE BEST!! She exceeded our expectations in every possible way.” They described the yacht as the best they’ve ever sailed.
Thank you for such an amazing experience! I've also received a request for feedback from another broker, and I've shared the client's comments with her as well!!
Hope to get more business your way!
Kind regards,
Federico
27 December to 3rd January 2024 - Bahamas for New Year
Note from broker:
I have just spoken to my client, and he had an amazing time onboard Vanishing Point.
Thanks!
Hattie.
I have just spoken to my client, and he had an amazing time onboard Vanishing Point.
Thanks!
Hattie.
Charter Rates
High Season
2026-06-15 to 2026-09-15
BahamasUSA - New EnglandUSA - North EastUSA - Florida East Coast
Base Charter Rate
USD 22,500
Base Port: New England
Preferred Pick Up: Newport or The Hamptons
Turnaround Hours: 48
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Early Winter based out of Dania Beach, FL for charters in Florida & Bahamas
Summer Season - East Hampton, NY for New England charters - also pick up in Newport subject to delivery fee.
VANISHING POINT bases out of her dock at Three Mile Harbor (near Sag Harbor), Long Island, New York. This is about 60 miles sailing to Newport.
January - May 2026 based in the Abacos Islands, Bahamas
Additional Information
Captain and Chef - Christmas & NY rates will be $25,500
APA of 25%
For Bahamas charters please add 14% Bahamas Tax
8.75% tax for charters starting in New York.
No tax for Rhode Island.
Low Season
2026-01-01 to 2026-06-14
BahamasUSA - New EnglandUSA - North EastUSA - Florida East Coast
Base Charter Rate
USD 19,500
Base Port: New England
Preferred Pick Up: Newport or The Hamptons
Turnaround Hours: 48
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Early Winter based out of Dania Beach, FL for charters in Florida & Bahamas
Summer Season - East Hampton, NY for New England charters - also pick up in Newport subject to delivery fee.
VANISHING POINT bases out of her dock at Three Mile Harbor (near Sag Harbor), Long Island, New York. This is about 60 miles sailing to Newport.
January - May 2026 based in the Abacos Islands, Bahamas
Additional Information
Captain and Chef - Christmas & NY rates will be $25,500
APA of 25%
For Bahamas charters please add 14% Bahamas Tax
8.75% tax for charters starting in New York.
No tax for Rhode Island.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
BahamasUSA - New EnglandUSA - North EastUSA - Florida East Coast
Base Charter Rate
USD 19,500
Base Port: New England
Preferred Pick Up: Newport or The Hamptons
Turnaround Hours: 48
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Early Winter based out of Dania Beach, FL for charters in Florida & Bahamas
Summer Season - East Hampton, NY for New England charters - also pick up in Newport subject to delivery fee.
VANISHING POINT bases out of her dock at Three Mile Harbor (near Sag Harbor), Long Island, New York. This is about 60 miles sailing to Newport.
January - May 2026 based in the Abacos Islands, Bahamas
Additional Information
Captain and Chef - Christmas & NY rates will be $25,500
APA of 25%
For Bahamas charters please add 14% Bahamas Tax
8.75% tax for charters starting in New York.
No tax for Rhode Island.
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