CASA BLANCA
Sunreef Yachts • Built 2016
Length
78 feet
Guests
8
Cabins
4
Crew
2
Max Speed
24 kts
Built
2016
Beam
30 feet
Draft
5.1 feet
Yacht Specifications
Yacht Type
Power Catamaran
Flag
Marshall Islands
Cruising Speed
12 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
325 L
Water Maker
Yes
Engines & Generator
2 x 900 HP Volva Penta engines 2 x 25kw Generators
Accommodation
Guests
8
Cabins
4
King Cabins
1
Queen Cabins
3
Showers
4
Electric Heads
4
Wash Basins
4
Pets Onboard
Stabilizers
No
TP in heads
Additional Accommodation Details
Starboard Aft Length 6.5ft Width 4.10ft
Portside Aft. Length 6.5ft Width 4.10ft
Portside Mid Length 6.5ft, Width 4.10ft
Master Length 6.5ft, Width 5.6ft
Portside Aft. Length 6.5ft Width 4.10ft
Portside Mid Length 6.5ft, Width 4.10ft
Master Length 6.5ft, Width 5.6ft
Videos/VR
360° Virtual Tour
Watersports & Toys
Water Skis Adult1
Jet Skis1
Dinghy1
Kneeboard1
Wakeboards1
Tube1
Stand-up Paddle Boards4
Snorkel Gear10
Sea Bobs1
Sea Scooters1
Under Water Camera1
Swim Platform1
Boarding Ladder (Loc/Type)1
Beach Games1
Fishing Gear1
Deep Sea Fishing1
Other Toys
8 Person Dinghy With 70HP
1 Waydoo eFoil
1 Sea Bob
4 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
Towable Tube
2 Full Face Snorkel Masks
1 Camera Snorkle Mask
1 BOTE Hangout Chair (Classic)
1 BOTE Hangout Ladder
7 Floating Chairs
1 SuperChil
6 WOW Noodles
RealFeel Gold Mat & Golf Clubs
Inflatable Throw-in-a-Hole Game
Inflatable Bucket Ball
1 Waydoo eFoil
1 Sea Bob
4 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
Towable Tube
2 Full Face Snorkel Masks
1 Camera Snorkle Mask
1 BOTE Hangout Chair (Classic)
1 BOTE Hangout Ladder
7 Floating Chairs
1 SuperChil
6 WOW Noodles
RealFeel Gold Mat & Golf Clubs
Inflatable Throw-in-a-Hole Game
Inflatable Bucket Ball
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
Master
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
BBQ1
Deck Shower1
Ice Maker1
Generator1
Inverter1
Guest Smokes1
Dine In8
Onboard Internet1
Other Entertainment
Cards Against Humanity
Dominoes
Casino Night 4-in-1 Game
Yachtzee
Waterproof Playing Cards
Adjustable 4-in-1 dumbbells (up to 44 lbs)
Yoga mats
Dominoes
Casino Night 4-in-1 Game
Yachtzee
Waterproof Playing Cards
Adjustable 4-in-1 dumbbells (up to 44 lbs)
Yoga mats
Communication
Starlink
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Other Green Practices
Reef-safe / eco-friendly sunscreens
Eco-friendly toiletries
Environmentally responsible cleaning products
Chef prioritises sourcing local and sustainable ingredients whenever available
Yacht Crew2 Total Crew
About the Crew
Capt. Sean O’Grady
Captain Sean discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in the San Francisco Bay, where he quickly immersed himself in both racing and charter work.
Since 2018, he has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences.
Now based in the Caribbean, Captain Sean brings his expertise, enthusiasm, and easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Captain Sean discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in the San Francisco Bay, where he quickly immersed himself in both racing and charter work.
Since 2018, he has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences.
Now based in the Caribbean, Captain Sean brings his expertise, enthusiasm, and easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Meet the Crew
Sean O'Grady
Captain
Nationality: American
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Daryl Hanna
Chef/First Mate
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Yacht Menu
View Full Menu
Culinary Experience
DAY BREAKEggs BenedictPoached eggs with hollandaise over toasted English muffin.
Croissants with Bacon, Egg & CheddarFlaky croissants layered with savory breakfast fillings.
Açaí S…
Sample Menus
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Lunch
menu1
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Lunch
menu2
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Lunch
menu3
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Lunch
menu4
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Lunch
menu5
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Lunch
menu6
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Lunch
menu7
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Lunch
menu8
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Lunch
menu9
Guest Reviews
Crew Review from Previous Yacht
📍 Trinidad, Caribbean
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
June 2026
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
June 2026
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
June 2026
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
June 2026
Crew Review from Previous Yacht
📍 Saint Helena, Atlantic Ocean
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
June 2026
Crew Review from Previous Yacht
📍 Cape Town, South Africa
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
June 2026
Crew Review from Previous Yacht
📍 British Virgin Islands
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
June 2026
Charter Rates
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 51,000
Base Port: STT-Foreign Based
Preferred Pick Up: STT
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: 2
Cruising License: 2
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 51,000 | USD 51,500 | USD 52,000 | USD 52,500 | USD 53,000 | USD 53,500 | USD 54,000 |
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 51,000
Base Port: STT-Foreign Based
Preferred Pick Up: STT
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: 2
Cruising License: 2
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 51,000 | USD 51,500 | USD 52,000 | USD 52,500 | USD 53,000 | USD 53,500 | USD 54,000 |
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 51,000
Base Port: STT-Foreign Based
Preferred Pick Up: STT
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: 2
Cruising License: 2
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 51,000 | USD 51,500 | USD 52,000 | USD 52,500 | USD 53,000 | USD 53,500 | USD 54,000 |
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 51,000
Base Port: STT-Foreign Based
Preferred Pick Up: STT
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: 2
Cruising License: 2
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 51,000 | USD 51,500 | USD 52,000 | USD 52,500 | USD 53,000 | USD 53,500 | USD 54,000 |
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