ULISSE
AICON • Built 2009
Length
23 meter
Guests
8
Cabins
4
Crew
4
Max Speed
27 kts
Built
2009
Beam
5.88 meter
Draft
2 meter
Yacht Specifications
Yacht Type
Power
Flag
GREEK
Last Refit
2018
Cruising Speed
20 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
460 L/Hr
Engines & Generator
2 x 1550 HP CAT Generators: 1 x 21 kwa, 1 x 13 kwa, 100 Litres/Hr
Accommodation
Guests
8
Cabins
4
King Cabins
1
Queen Cabins
1
Twin Cabins
2
Showers
4
Heads
4
Stabilizers
No
Additional Accommodation Details
1 Master cabin with king size bed
1 VIP cabin with queen size bed
2 Twin cabins with two single beds
1 VIP cabin with queen size bed
2 Twin cabins with two single beds
No videos available.
Watersports & Toys
Jet Skis1
Stand-up Paddle Boards1
Snorkel Gear1
Fishing Gear1
Other Toys
Tender:
Tender 30HP
Water Toys:
Jet ski "Sea Doo" (899cc / 66.19 KW) - license required!
Tubes
Banana
Snorkeling & fishing equipment
SUP
Tender 30HP
Water Toys:
Jet ski "Sea Doo" (899cc / 66.19 KW) - license required!
Tubes
Banana
Snorkeling & fishing equipment
SUP
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Sat TV1
iPod/MP3 Hookups1
BBQ1
Guest Smokes1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
Name: Savvas Zografinakis
Position details: Captain
Nationality: Greek
Languages: English, Greek
Description:
Savvas is an experienced yacht Captain with a strong background in both private and charter operations throughout the Greek islands. Combining extensive knowledge of the Aegean and Ionian Seas with a professional and guest-focused approach, he has successfully managed a variety of motor yachts, delivering safe, efficient, and memorable experiences for owners and charter guests alike.
A former Naval Officer, Savvas brings exceptional leadership skills, sound decision-making, and a strong commitment to safety and operational excellence. His experience encompasses yacht management, crew coordination, navigation, and guest relations, enabling him to maintain the highest standards onboard while ensuring smooth day-to-day operations.
In addition to his yachting career, Savvas has shared his expertise as an instructor within the maritime education sector, reflecting his passion for the industry and dedication to professional development. Calm, professional, and highly adaptable, he is well-equipped to manage demanding operations while providing an outstanding level of service and care to both guests and crew.
Name: Ioannis Biris
Position details: Steward
Nationality: Greek
Languages: English, Greek
Description:
Ioannis Biris is a highly motivated and professional Steward with a strong background in hospitality and guest service. With several years of experience in high-end bar environments as a bartender and mixologist, he brings exceptional attention to detail, strong service etiquette, and a refined approach to guest interaction. Ioannis demonstrates excellent organizational skills and maintains a consistently polished and professional appearance while working in fast-paced and demanding environments. He is adaptable, reliable, and works well under pressure, always maintaining a positive attitude and a high level of discretion. His strong communication skills, combined with his ability to anticipate guest needs, make him a valuable asset to any yacht crew and an excellent addition to the interior team.
Name: Yannis Michael
Position details: Chef
Nationality: Greek
Languages: English , Greek, Italian, Romanian, Spanish
Description:
Yiannis Michael is a highly experienced and disciplined chef with over 10 years of international experience in the culinary industry. He has worked across Spain, the United Kingdom, Cyprus, and Greece, developing a strong multicultural perspective that blends Mediterranean and Eastern European influences.He specializes in modern Italian cuisine and innovative brunch concepts, with a strong focus on high-quality ingredients, clean flavors, and precise kitchen execution. Yiannis demonstrates excellent leadership and organizational skills, with proven experience in team management, cost control, and maintaining high performance under pressure.Throughout his career, he has held key positions such as Sous Chef, Head Chef, and Chef Owner, playing an essential role in shaping successful culinary concepts and elevating the overall dining experience in the establishments he has worked with.
Name: Stelios Papagianopoulos
Position details: Sailor - Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Stelios is an experienced maritime professional with a background spanning both the yachting and commercial shipping sectors. Having gained valuable experience aboard private yachts and previously in tankers, he brings a strong foundation in seamanship, vessel operations, and onboard safety.
His time at sea has equipped him with a practical and disciplined approach to his work, together with a clear understanding of the high standards expected within the yachting industry. Adaptable and reliable, he is comfortable working in dynamic environments and is accustomed to operating as part of a close-knit team while maintaining a professional attitude at all times.
Position details: Captain
Nationality: Greek
Languages: English, Greek
Description:
Savvas is an experienced yacht Captain with a strong background in both private and charter operations throughout the Greek islands. Combining extensive knowledge of the Aegean and Ionian Seas with a professional and guest-focused approach, he has successfully managed a variety of motor yachts, delivering safe, efficient, and memorable experiences for owners and charter guests alike.
A former Naval Officer, Savvas brings exceptional leadership skills, sound decision-making, and a strong commitment to safety and operational excellence. His experience encompasses yacht management, crew coordination, navigation, and guest relations, enabling him to maintain the highest standards onboard while ensuring smooth day-to-day operations.
In addition to his yachting career, Savvas has shared his expertise as an instructor within the maritime education sector, reflecting his passion for the industry and dedication to professional development. Calm, professional, and highly adaptable, he is well-equipped to manage demanding operations while providing an outstanding level of service and care to both guests and crew.
Name: Ioannis Biris
Position details: Steward
Nationality: Greek
Languages: English, Greek
Description:
Ioannis Biris is a highly motivated and professional Steward with a strong background in hospitality and guest service. With several years of experience in high-end bar environments as a bartender and mixologist, he brings exceptional attention to detail, strong service etiquette, and a refined approach to guest interaction. Ioannis demonstrates excellent organizational skills and maintains a consistently polished and professional appearance while working in fast-paced and demanding environments. He is adaptable, reliable, and works well under pressure, always maintaining a positive attitude and a high level of discretion. His strong communication skills, combined with his ability to anticipate guest needs, make him a valuable asset to any yacht crew and an excellent addition to the interior team.
Name: Yannis Michael
Position details: Chef
Nationality: Greek
Languages: English , Greek, Italian, Romanian, Spanish
Description:
Yiannis Michael is a highly experienced and disciplined chef with over 10 years of international experience in the culinary industry. He has worked across Spain, the United Kingdom, Cyprus, and Greece, developing a strong multicultural perspective that blends Mediterranean and Eastern European influences.He specializes in modern Italian cuisine and innovative brunch concepts, with a strong focus on high-quality ingredients, clean flavors, and precise kitchen execution. Yiannis demonstrates excellent leadership and organizational skills, with proven experience in team management, cost control, and maintaining high performance under pressure.Throughout his career, he has held key positions such as Sous Chef, Head Chef, and Chef Owner, playing an essential role in shaping successful culinary concepts and elevating the overall dining experience in the establishments he has worked with.
Name: Stelios Papagianopoulos
Position details: Sailor - Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Stelios is an experienced maritime professional with a background spanning both the yachting and commercial shipping sectors. Having gained valuable experience aboard private yachts and previously in tankers, he brings a strong foundation in seamanship, vessel operations, and onboard safety.
His time at sea has equipped him with a practical and disciplined approach to his work, together with a clear understanding of the high standards expected within the yachting industry. Adaptable and reliable, he is comfortable working in dynamic environments and is accustomed to operating as part of a close-knit team while maintaining a professional attitude at all times.
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 27,500
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Rate Details:
High Season: July - August
Low Season: All rest months
Tax Status:
Current Greek VAT 12% on top of the charter fee
Contracts:
MYBA & HYBA
OXYGEN has day protocol for up to 12 guests
*Number of guests will remain at the Owner's discretion upon presentation of a client bio.
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 24,000
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Rate Details:
High Season: July - August
Low Season: All rest months
Tax Status:
Current Greek VAT 12% on top of the charter fee
Contracts:
MYBA & HYBA
OXYGEN has day protocol for up to 12 guests
*Number of guests will remain at the Owner's discretion upon presentation of a client bio.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 24,000
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Rate Details:
High Season: July - August
Low Season: All rest months
Tax Status:
Current Greek VAT 12% on top of the charter fee
Contracts:
MYBA & HYBA
OXYGEN has day protocol for up to 12 guests
*Number of guests will remain at the Owner's discretion upon presentation of a client bio.
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