S/Y MELITI
Garcia • Built 2004
Length
26.32 meter
Guests
6
Cabins
3
Crew
4
Max Speed
11 kts
Built
2004
Beam
6.25 meter
Draft
4.35 meter
Yacht Specifications
Yacht Type
Sail
Flag
MALTA
Last Refit
2021
Cruising Speed
9 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
18 lt/h L/Hr
Accommodation
Guests
6
Cabins
3
King Cabins
1
Queen Cabins
1
Double Cabins
1
Heads
12
Stabilizers
No
Additional Accommodation Details
SIZE OF BEDS:
MASTER Cabin (King size με 2,00m x 1,50m): 1 / VIP Cabin (King Size: 2,00m x 1,70m): 2 /DOUBLE: N/A / TWIN: N/A
CONVERTIBLE CABINS:
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS: Master cabin 1,76m / VIP cabins 1,73m
MASTER Cabin (King size με 2,00m x 1,50m): 1 / VIP Cabin (King Size: 2,00m x 1,70m): 2 /DOUBLE: N/A / TWIN: N/A
CONVERTIBLE CABINS:
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS: Master cabin 1,76m / VIP cabins 1,73m
No videos available.
Watersports & Toys
Dinghy1
Stand-up Paddle Boards1
Sea Bobs1
Sea Scooters1
Fishing Gear1
Other Toys
2 x Inflatable SUP, 1 x Inflatable towable tube, 1 x Novurania 3.30 mt with 25HP Yamaha engine in dinghy lock, 1 x Seabob,1 x sea scooter,
Snorkeling equipment, Fishing equipment,
Snorkeling equipment, Fishing equipment,
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Other Entertainment
• Livingroom/ Dining room with sofa and lounge chair, home cinema, TV, DVD, with Bluetooth WiFi connection and USB connection
• Luxury outdoor dining area with sunshade cover
• Outdoor lounge area
• Outdoor Speakers with WiFi connection
• Swim Platform & ladder
• Hydraulic gangway
• Independent Radio system at all cabins
• Master Cabin with x inch TV, DVD
• Master Cabin with independent chart plotter
• Comfortable and spacious deck
• Fully equipped kitchen
• Double Sunshades that covers whole aft and sides areas
• Icemaker
• Desalinator 220ltr/hr
• Books and board games
• Luxury outdoor dining area with sunshade cover
• Outdoor lounge area
• Outdoor Speakers with WiFi connection
• Swim Platform & ladder
• Hydraulic gangway
• Independent Radio system at all cabins
• Master Cabin with x inch TV, DVD
• Master Cabin with independent chart plotter
• Comfortable and spacious deck
• Fully equipped kitchen
• Double Sunshades that covers whole aft and sides areas
• Icemaker
• Desalinator 220ltr/hr
• Books and board games
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
Captain Stelios Kyriakidis
Stelios is a Captain with 23 years of high-level experience in luxury yachting, holding a Skipper Class A’License up to 500 GT (2022) issued by the Hellenic Ministry of Maritime Affairs and Insular Policy of Greece. Experienced in operating sailing, motor and classic yachts up to 43 meters with precision,discretion and uncompromising safety standards. RYA Certified Skipper and Instructor with a strong offshore racing background and a proven record of delivering exceptional guest experience, flawless daily operations and performance-focused yacht management.
With a leadership approach based on calm decision-making, teamwork, and integrity, his goal is to provide reliable, discreet, and consistently exceptional charters.He is fluent in both Greek (native) and English .
Deckhand Antonios Katsilianos
Antonios is a skilled Deckhand Engineer with extensive experience on yachts such as M/Y VYNO, S/Y MELITI, and M/Y ALTHEA (82–86ft), handling maintenance, repairs, tender driving, and deck operations. With a strong technical background from roles in marine engine services at Yanmar, BSK Skipper Marine, and others, he is proficient in mechanical, electrical, and plumbing systems. He also brings experience as a motorcycle engineer, enhancing his diagnostic and repair skills. He holds an STCW A-VI/1 certificate, offshore sailing and speedboat licenses, and a marine engineering associate degree. Reliable, hands-on, and team-focused, Antonios is a valuable asset onboard.
Chef George Elekidis
George was born in 1980 and he is originally coming from Athens. His experience in cooking already counts 23 years, with courses in cuisines based on the Greek identity. His progress was continuous through working in organic and biological cuisine, sous vide, pastry and by completing specialized seminars. The love for cooking and for the artistic part as well, distinguished him and ranked him as a chef in well-known restaurants & 5* hotels, sometimes as executive chef. He looks forward to an incredible summer onboard SY MELITI welcoming guests and creating an unforgettable holiday in the gorgeous Greek islands. Languages: English, Greek.
George won the first place in MEDYS Chef competition 2025 Category A
Anna Fenning Kazantzidi –Stewardess
Anna is a highly skilled and versatile yachting professional with a strong foundation in both interior service and deck operations. With significant experience aboard sailing yachts such as the Balance 76 and Fountaine Pajot catamarans, she has consistently delivered high-end service in the Aegean and Ionian seas. Her excellence in hospitality is underscored by her award-winning talent, having secured 1st Place in Best Tablescaping at the EMMYS Yacht Show.
Beyond her professional yachting career, Anna is a lifelong sailor with a background in competitive racing and dinghy sailing. Based in Athens ,Anna brings a disciplined and professional work ethic to the team , where she aims to combine her deep seamanship knowledge with her passion for luxury guest service.
Stelios is a Captain with 23 years of high-level experience in luxury yachting, holding a Skipper Class A’License up to 500 GT (2022) issued by the Hellenic Ministry of Maritime Affairs and Insular Policy of Greece. Experienced in operating sailing, motor and classic yachts up to 43 meters with precision,discretion and uncompromising safety standards. RYA Certified Skipper and Instructor with a strong offshore racing background and a proven record of delivering exceptional guest experience, flawless daily operations and performance-focused yacht management.
With a leadership approach based on calm decision-making, teamwork, and integrity, his goal is to provide reliable, discreet, and consistently exceptional charters.He is fluent in both Greek (native) and English .
Deckhand Antonios Katsilianos
Antonios is a skilled Deckhand Engineer with extensive experience on yachts such as M/Y VYNO, S/Y MELITI, and M/Y ALTHEA (82–86ft), handling maintenance, repairs, tender driving, and deck operations. With a strong technical background from roles in marine engine services at Yanmar, BSK Skipper Marine, and others, he is proficient in mechanical, electrical, and plumbing systems. He also brings experience as a motorcycle engineer, enhancing his diagnostic and repair skills. He holds an STCW A-VI/1 certificate, offshore sailing and speedboat licenses, and a marine engineering associate degree. Reliable, hands-on, and team-focused, Antonios is a valuable asset onboard.
Chef George Elekidis
George was born in 1980 and he is originally coming from Athens. His experience in cooking already counts 23 years, with courses in cuisines based on the Greek identity. His progress was continuous through working in organic and biological cuisine, sous vide, pastry and by completing specialized seminars. The love for cooking and for the artistic part as well, distinguished him and ranked him as a chef in well-known restaurants & 5* hotels, sometimes as executive chef. He looks forward to an incredible summer onboard SY MELITI welcoming guests and creating an unforgettable holiday in the gorgeous Greek islands. Languages: English, Greek.
George won the first place in MEDYS Chef competition 2025 Category A
Anna Fenning Kazantzidi –Stewardess
Anna is a highly skilled and versatile yachting professional with a strong foundation in both interior service and deck operations. With significant experience aboard sailing yachts such as the Balance 76 and Fountaine Pajot catamarans, she has consistently delivered high-end service in the Aegean and Ionian seas. Her excellence in hospitality is underscored by her award-winning talent, having secured 1st Place in Best Tablescaping at the EMMYS Yacht Show.
Beyond her professional yachting career, Anna is a lifelong sailor with a background in competitive racing and dinghy sailing. Based in Athens ,Anna brings a disciplined and professional work ethic to the team , where she aims to combine her deep seamanship knowledge with her passion for luxury guest service.
Yacht Menu
Culinary Experience
TBA, for CREW & Sample Menu…
Sample Menus
Lunch
menu1
Lunch
menu2
Lunch
menu3
Lunch
menu4
Lunch
menu5
Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 26,500
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Home port Athens. Pick up from the Greek islands upon request.
Additional Information
July/August : 26500 EUR per week
Low Season: 23500 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 23,500
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Home port Athens. Pick up from the Greek islands upon request.
Additional Information
July/August : 26500 EUR per week
Low Season: 23500 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 23,500
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Home port Athens. Pick up from the Greek islands upon request.
Additional Information
July/August : 26500 EUR per week
Low Season: 23500 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
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