Southern Queen
Bali Catamarans • Built 2022
Length
54 feet
Guests
10
Cabins
5
Crew
2
Max Speed
- kts
Built
2022
Beam
28.6 feet
Draft
4.8 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
USA (BVI Reflagging in process
Cruising Speed
- kts
Air Conditioning
Partial
AC All Night
Yes
Water Capacity
317 L
Water Maker
Yes
Accommodation
Guests
10
Cabins
5
Queen Cabins
5
Showers
6
Heads
5
Electric Heads
5
Wash Basins
5
Pets Onboard
Stabilizers
No
Additional Accommodation Details
Five queen cabins. AC in cabins only.
Photo Gallery
Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!

Foredeck lounge area
Flybridge
Guest Cabin
Guest Cabin
Guest CabinVideos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Tube1
Floating Mats1
Stand-up Paddle Boards2
Kayaks - 1 Man1
Snorkel Gear10
Sea Scooters1
Swim Platform1
Boarding Ladder (Loc/Type)1
Beach Games1
Fishing Gear1
Other Toys
2x Waydoo Seascooters
Sub-wing
Sub-wing
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Diving Information
Yacht offers rendezvous diving only
Amenities
Salon Stereo/Music1
iPod/MP3 Hookups1
CDs/Music1
Bimini1
BBQ1
Deck Shower1
Hair Dryers1
Generator1
Inverter1
Guest Smokes1
Dine In12
Onboard Internet1
Other Entertainment
Starlink, unlimited internet but speeds vary and not guaranteed since the yacht is on the ocean.
Bluetooth Fusion Stereo System
Bluetooth Fusion Stereo System
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew2 Total Crew
About the Crew
Captain Dylan
—
The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.
Chef Ana
Yacht Chef, Wellness Enthusiast
—
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
—
The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.
Chef Ana
Yacht Chef, Wellness Enthusiast
—
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
Meet the Crew

Dylan
Captain
Languages: English, Croatian
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Ana
Chef
View Details
Yacht Menu

View Full Menu
Culinary Experience
Chef Ana'sSample Menu
BREAKFAST
Eggs of choice
Mini overnight oat pots (different daily)
Pancakes, crepes, waffles
Bacon, sausages, cold cuts, smoked salmon
Cucumber, tomato, avocado
Butter, ch…
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6

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Lunch
menu7
Lunch
menu8

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Lunch
menu9
Guest Reviews

Great trip!!
We had an amazing week with Ana and Stjepan on the Southern Queen. The food was amazing and they both went above and beyond with all our requests. It truly was an amazing trip because of the staff on this wonderful boat. I highly recommend!!
June 2026

10/10 recommend this trip!!!
Had the most amazing time this week. Stjepan and Brian were hands down the greatest. The best vacation I have ever been on. I would recommend this trip 1,000 times over.
June 2026

10/10 recommend this trip!!!
Had the most amazing time this week. Stjepan and Brian were hands down the greatest. The best vacation I have ever been on. I would recommend this trip 1,000 times over.
June 2026

The Vacation of a lifetime!
Everything about our vacation was perfect!! Our broker was fabulous to work with and extremely helpful. He checked in every step of the way! Our boat Southern Queen was beautiful and exactly as described online, plenty of room for our group of 5 couples. Nick the Captain and Dasha the chef were amazing. Nick worked with us to create an action packed but also relaxing itinerary for our trip which was only 4 nights, so much shorter than normal. We can't wait to go back for a longer charter next time!
June 2026
Hats off to Southern Queen
We just got back to DC tonight and I wanted to say thank you for sharing your boat with us. Our group all agreed that this was the best trip we had ever experienced. The bar was high, many of us have had experience with Viking Chateâux, Rivers & Wine, a private yacht tour on The M.S. My Way sailing round-trip Dubrovnik to Dubrovnik, Mexico, Jamaica, Costa Rica, etc.. Riverboat charters in Ireland and Scotland, and a couple of gals whose idea of adventure is to go to the Ritz-Carlton for tea, so this really was high adventure for them. I have traveled to 52 countries across, Europe, Asia, Africa, South/Central America and this trip topped them all.
I really want to emphasize the incredible work ethic of both Jason and Rein. The amazing duo was knowledgeable, safe, professional and accommodating. I think you are aware that this was a trial run for Kelly and I potentially acquiring a catamaran and Rein patiently answered all my never ending questions about the boat, sailing, provisioning, power systems, options and market trends.
Rein and Jason worked tirelessly to insure that we not only had excellent meals and drinks, but insured that every guest had a positive experience and worked to meet everyone’s unique needs.
They also need to be recognized for their quick action, when one of our senior guests, was struggling in the water and called out for help. Without hesitation Jason did a diving leap off the boat and immediately assisted the swimmer to shore. Simultaneously, Rein fired up a dingy and zipped over to assist. The swimmer was fine and only feet from shore at Soggy Dollar on the first day, but had no experience with tides and was fighting them with a less than ideal body mass index for a 62 year old.
Derek thank you for working the crazy logistics to get us on the boat on time and well lubricated.
We will most definitely be doing this again in the near future. Again thank you, if you ever need an on call duo to come down, keep me on speed dial.
Greg
I really want to emphasize the incredible work ethic of both Jason and Rein. The amazing duo was knowledgeable, safe, professional and accommodating. I think you are aware that this was a trial run for Kelly and I potentially acquiring a catamaran and Rein patiently answered all my never ending questions about the boat, sailing, provisioning, power systems, options and market trends.
Rein and Jason worked tirelessly to insure that we not only had excellent meals and drinks, but insured that every guest had a positive experience and worked to meet everyone’s unique needs.
They also need to be recognized for their quick action, when one of our senior guests, was struggling in the water and called out for help. Without hesitation Jason did a diving leap off the boat and immediately assisted the swimmer to shore. Simultaneously, Rein fired up a dingy and zipped over to assist. The swimmer was fine and only feet from shore at Soggy Dollar on the first day, but had no experience with tides and was fighting them with a less than ideal body mass index for a 62 year old.
Derek thank you for working the crazy logistics to get us on the boat on time and well lubricated.
We will most definitely be doing this again in the near future. Again thank you, if you ever need an on call duo to come down, keep me on speed dial.
Greg
June 2026

AMAZING
Trip was phenomenal. Sofia the captain was unreal. She planed a vacation of a life time. Jennie our chef made food that was 5 star. I hope to be part of another adventure with them.
June 2026
Southern Queen - What a Dream!
Our family just returned from a vacation aboard Southern Queen, enjoying a week of hospitality from Captain Sofia and Chef Jenine. While nothing we could possibly write in this review would match the magical time we had, we'll give it our best shot. Firstly, Southern Queen is a gem! We looked at many boats and are so happy we decided on this one. The boat is well appointed, spacious, clean, nicely decorated with modern finishes and a ton of space for everyone to have their own daytime lounger for ultimate relaxation! Secondly, the beauty of STVI & BVI is unmatched! It's quite mountainous, offering an abundance of interesting sights from both the water and land. The colour of the water is stunning, and visiting a different region each night leant itself to endless picturesque views. Last but not least, Sofia and Jenine - talk about winning the lottery with this crew! We arrived as guests, and left as friends. These two went above and beyond to ensure our stay aboard Southern Queen was the Family trip of a lifetime. From arranging a special 70th Birthday party (with cake!), to knocking it out of the park on Easter with a Easter Egg Hunt for the 4-year old on the boat, and this was only the beginning. They catered to our every ask - making drinks, special food items and generally just doing everything they could to ensure we didn't have to lift a finger. They loved on our 4-year old girlie as though she was their own. They joked around in the cheekiest of ways with the adults in our family (30's, 40's & 60 year olds) and enjoyed many games nights with us in the evenings, including teaching us one of their own. At a moments notice, they arranged to have a guitar on board for us to use which made the music lovers in our family so happy. Nightly briefings with Captain Sofia were a highlight - mostly for us - because she knew we'd forget everything she told us by morning! The drinks are strong board Southern Queen!
Jenine's cooking could not have been beat. We're still talking fondly about specific meals she made us several weeks after getting home. This duo worked tirelessly day in and day out, and did it all with enthusiasm and smiles on their faces. They make one heckuva team! We couldn't have enjoyed this trip more!
Jenine's cooking could not have been beat. We're still talking fondly about specific meals she made us several weeks after getting home. This duo worked tirelessly day in and day out, and did it all with enthusiasm and smiles on their faces. They make one heckuva team! We couldn't have enjoyed this trip more!
June 2026
Spectacular !!!
Our adventure on the Southern Queen with Sofia and Jenine was spectacular. We swam during the day and had night swim, paddle boarded, snorkeled, and played games. Captain Sofia is a skilled navigator and tailored the events to our desires and each location we explored brought new experiences. The meals created by Jenine were delicious and beautifully presented. Jenine met all our food and beverage desires, we didn’t want for anything. Each meal was 5 star. Jenine and Sofia are engaging, approachable and fun. They took time to get to know us and were very invested in making our trip the best we could have. The Charter was more than we expected. We will be back.
June 2026



Best experience on the Southern Queen
My wife and I joined 4 other couples on board the Southern Queen. Their crew took us through the BVIs for a week and we had a great time seeing all the sites along the way: St John's, walking the caves in the Baths, Soggy Dollar, Foxy's, Saba Rock, The Bitter End Yacht club, Cooper Island Rum Bar.
The boat is brand new and the food was incredible. We had gourmet meals breakfast, lunch and dinner.
What an awesome trip. We are starting to plan our trip now for next year.
The boat is brand new and the food was incredible. We had gourmet meals breakfast, lunch and dinner.
What an awesome trip. We are starting to plan our trip now for next year.
June 2026
An absolutely heavenly week with Paula and Simon
An absolutely heavenly week with Paula and Simon. The boat is new and luxurious and gorgeous, and the USVIs are breathtaking. But more than the setting, what really blew us away, was our crew. Paula and Simon turned this into the trip of a lifetime. We were Paula’s first all-vegan charter but you would have thought she was a completely vegan chef. Every single meal was 5-star quality. We are so spoiled now. How will we ever eat well again without Paula?? Right off the bat, you get the sense that Simon is just one of those people who is extraordinarily capable and can do anything. There was a storm our first day with very rough seas but we weren’t concerned even for a second. We trusted his judgement and skill without hesitation right off the bat. He also taught our 12-yr-old daughters how to wakeboard and spent hours and hours pulling them around in the dinghy, and doing it enthusiastically! Paula’s trivia game on the final night was the best. We became friends with Simon and Paula and miss them a ton. We'd love to take another charter in the future but we all agreed, it has to be with them and no one else!
June 2026
They really made our trip the BEST vacation!
We set sail May 29 - June 5, 2022 with Simon and Paula! Our trip was amazing! We’ve already recommended this vacation destination, sailing and the best crew to our family and friends! We came into the trip with no itinerary plans because we wanted to leave it up to our crew, and they did not disappoint! The food was amazing, as well as the sailing and all of the laughs we shared with Simon and Paula! We enjoyed them being on board with us and getting to know them. They really made our trip the BEST vacation! We would do this trip 100Xs again with them! We miss them already!
June 2026
Thank you for all of the incredible hospitality, adventures and memories that will last forever!
Thank you for all of the incredible hospitality, adventures and memories that will last forever! We are so grateful for you two!
June 2026
Wonderful Family Vacation
We had the most amazing vacation with Simon and Paula! We had two families on board, and they did everything to make this an unforgettable family vacation. Simon took our kids wakeboarding in multiple locations. Paula made each meal unforgettable!
Thank you for making this a fun and relaxing time for all!! We can't wait to come back.
Thank you for making this a fun and relaxing time for all!! We can't wait to come back.
June 2026
Southern Queen
Amazing trip on the Southern Queen with Captain Simon La Rioux and First Mate / Chef Paula Milovac. They spent 7 days making sure everything was ideal from taking our 6 kids wake boarding and tubing to serving the adults amazing meals (& the kids what they actually eat). We will certainly be back and would highly recommend to anyone.
Personally I have don’t this trip 8 times and this was the best boat, crew, etc of all.
Personally I have don’t this trip 8 times and this was the best boat, crew, etc of all.
June 2026
Simon and Paula were unbelievable
It was amazing, Simon and Paula were unbelievable. They made my husbands 50th birthday sail better than we could’ve imagined! The food, drinks and fun we had aboard Sunshine Baby 2 was above and beyond and we can’t wait to go back and sail with them again!
June 2026
an experience of a lifetime!
Thank you so much for an eventful and exciting trip! We appreciate all of the hard work and time you both put in to make this happen and to give our family an experience of a lifetime!
June 2026
We couldn't have dreamed up a better trip or crew!
Thank you for everything! We couldn't have dreamed up a better trip or crew!
June 2026
thanks so very much for making this trip of a lifetime!
Simon and Paula, thanks so very much for making this trip of a lifetime!
June 2026
incredibly impressed by the professionalism and hospitality
We sailed with Simon and Paula and we were incredibly impressed by the professionalism and hospitality! Both Simon and Paula went above and beyond their roles as Captain and Chef. They did not overlook a single detail to ensure we had a relaxing and enjoyable trip! Simon is an excellent captain as well as very friendly and personable- we felt like we were being hosted by dear friends! Paula’s meals are easily 5 star worthy both in taste and presentation!! We truly hope to sail with them again in the coming future!
June 2026
It was perfect in every way!!! Highly highly recommended!
Absolutely amazing week with Chef Paula and Captain Simon!!!! We couldn’t have imagined a better week. This was our second group trip to the islands, first was chartered out of BVI and this one with Ocean Yacht Club out of USVI. Trips of a lifetime, that is for sure. Paula’s cuisine was exceptional!!!! Every meal was breathtaking! I don’t know how we go on without Paula’s cooking. Simon planned every day and every stop perfectly for our group!! We appreciate the level of detail and thought that went into the itinerary. Simon nailed it!!!!!! So well thought out. Thank you both for a wonderful week in paradise. It was perfect in every way!!! Highly highly recommended!!!
June 2026
This was the adventure of a lifetime with the most incredible chef + skipper
We lost track of time all week & were only reminded based on when Paulas amazing meals were served! And we never missed snack time. This was the adventure of a lifetime with the most incredible chef + skipper, Paula + Simon. The blue water, sunshine, amazing company & crew will leave lasting memories!
June 2026
We would highly recommend the crew
We sailed with Simon and Paula and it was a fantastic trip and our crew were very accommodating and friendly. Simon was a great captain and made sure we had everything we needed to make our trip a success. Paula cooked some great meals and we couldn't wait to see what her next creation was going to be. We were never disappointed. We would highly recommend the crew. Well worth the cost.
June 2026
What made our trip the greatest was by far our amazing crew
Beautiful boat, islands, water and skies. What made our trip the greatest was by far our amazing crew. Simon & Paula are truly the best. It takes a special kind of person to make a group feel like they can relax and take in all the fun and beauty the islands have to offer. Thank you Paula & Simon, you’re officially family now.
June 2026
you both are incredible people inside and out
When people ask about this trip, my only answer is incredible! Everything was incredible... the boat, the people, the islands... However, what made it unforgettable was Paula + Simon! Paulas cooking was ridiculous! We never had a watch on, just navigated our days around the meal bell. Every meal was beautiful and well thought out. Thank you for making us feel like we were in your home. Simon, it didn’t matter what we asked, he did everything and anything with a smile. He is definitely the most competent sailor on these waters and made everything look easy! He would take the kids out tubing and wake boarding! Thank you both for everything, you both are incredible people inside and out."
June 2026
Charter Rates
Winter 2025 to 2026
2025-11-01 to 2026-04-30
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 28,000
Base Port: BVI / USVI / SXM
Preferred Pick Up: Manual Reef Marina, Tortola,
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 28,000 | USD 28,000 | USD 30,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 |
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 28,000
Base Port: BVI / USVI / SXM
Preferred Pick Up: Manual Reef Marina, Tortola,
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 28,000 | USD 28,000 | USD 30,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 |
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 30,000
Base Port: BVI / USVI / SXM
Preferred Pick Up: Manual Reef Marina, Tortola,
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 30,000 | USD 30,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 |
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 30,000
Base Port: BVI / USVI / SXM
Preferred Pick Up: Manual Reef Marina, Tortola,
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 30,000 | USD 30,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 |
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