Cleopatra
Yacht Specifications
Yacht Type
Catamaran
Flag
Jamaica
Previous Name
Soul Mates
Last Refit
None
Cruising Speed
6.5 kts
Air Conditioning
Full
AC All Night
No
Water Capacity
1320 L
Water Maker
Yes
Fuel Consumption
1200 L/Hr
Accommodation
Additional Accommodation Details
Photo Gallery
Cleopatra is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cleopatra promises a 5-star luxury charter yacht that is modern and eminently stylish!
Salon
Dining Area
Flybridge lounge
Hydraulic Swim Platform
Guest Cabin
Guest Bathroom
Guest CabinVideos/VR
Watersports & Toys
Other Toys
towable sub-wing
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Other Entertainment
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew2 Total Crew
About the Crew
Captain Wesley
- RYA Yachtmaster Oceans (CE)
- RYA Advanced Power Boat (CE)
- PWC Instructor
Chef Elizma
- PADI Rescue Diver
- RYA Day Skipper
- Powerboat 2
Meet the Crew
Wesley Oakes
Elizma Van Wyngaard
Yacht Menu
Culinary Experience
Sample Menus
Guest Reviews
Cleopatra - Captain Kelton and Chef Jay
Captain Kelton was always game for the next adventure whether it was a sunrise hike or fishing after dinner with the kids. He made sure everyone, kids included, had a blast!
Chef Jay's cooking was outstanding!! He went above and beyond to accommodate our child's food allergies in every single meal. He even invited our son into the kitchen to help out, encouraging him to try new foods along the way. In the evenings, Jay would join us for card games, which became a favorite part of the trip for the whole family.
Both Kelton and Jay were warm, attentive, and wonderful with kids. We can't recommend Cleopatra and this crew highly enough!!
Absolutely Unforgettable BVI Adventure on Cleopatra!
Amazing Family Vacation on Cleopatra
Spring break with kiddos
Captain Kelton was incredible—professional, knowledgeable, and made us feel completely at ease the entire journey. And Chef Jay? Absolutely phenomenal. Every single meal was intentional, beautifully prepared, and honestly some of the best food we’ve ever had. You could tell so much care and thought went into every dish.
The entire crew was super easygoing, attentive without being overbearing, and truly made every moment feel personalized and memorable. Whether we were relaxing, exploring, or enjoying meals together, everything just flowed perfectly.
We had the best time with our family and made memories we’ll be talking about for years. If you’re even thinking about booking—do it. You won’t regret it!
Trip of a lifetime!
What stood out most was how special they made the entire journey feel. Every moment was thoughtfully curated, and every meal was a highlight—fresh, beautifully prepared, and clearly crafted with care and intention. It felt less like a trip and more like a personalized experience designed just for our family.
This was more than just a vacation; it was a collection of moments we will cherish forever. The memories we made together on this trip will truly last a lifetime. We are so incredibly appreciative of the entire crew for creating such a meaningful and unforgettable experience for our family! Our captain listened very well to our needs and found the perfect peaceful beaches. We couldn’t recommend enough and certainly will be coming back.
Five-Star BVI Charter with Captain Kelton & Chef Jay
From the moment we stepped on board and were surprised with a birthday celebration, we knew we were in for a special week. Chef Jay prepared incredible five-star meals throughout the trip — every dish was thoughtful, beautifully presented, and delicious. The boat itself was immaculately clean when we arrived and remained that way the entire week. It was also very well appointed and comfortable.
As a former Marriott Director of Sales and Marketing, I spent many years in the hospitality industry and have traveled extensively, so I tend to notice the details and have high expectations for service. Captain Kelton and Jay exceeded those expectations in every way. They anticipated needs, paid attention to the small details, and managed to cater to each of us individually — which is no small task when traveling with eight adults, all with different personalities and preferences.
The BVI islands are all stunning, each with its own character and charm. If I had one small suggestion for future guests, it would be to consider visiting fewer islands and spending more time in the secluded coves. Some of the most magical moments of the trip were enjoying the quiet beauty of those remote locations.
We highly recommend this boat and this crew. Captain Kelton and Chef Jay made the experience unforgettable.
Cleopatra heaven.
BEST TRIP EVER! Thanks Kelton & Jay!!
The Perfect BVI Experience!
Jay prepared amazing breakfasts, lunches, and dinners every day, catering to everyone’s tastes and preferences. The attention to detail and quality of the meals felt like a true five-star experience. He even made a special carrot cake for one of our birthdays and leaned to make chocolate lava cake after hearing it was a favorite of the group.
Kelton planned a perfect route through the islands, making sure our group experienced everything we wanted, including great snorkeling spots, quiet beaches, sightseeing, and shopping. It was an incredible trip from start to finish. On top of that, he was an excellent bartender who made us amazing tropical drinks.
10/10 highly recommend the Cleopatra and this crew!
More than a 5 star experience!
Kelton would suggest a route for the day with places to swim & snorkel, a walk on land, a stop for lunch/dinner and even shop! Jay would check in with the menu and was attentive to food allergies & dislikes! The catamaran was always clean, the food amazing - the guys both worked so hard and were always smiling!
It was a perfect holiday. Thank you, Kelton & Jay, for the fun, laughter & incredible memories on Cleopatra. You were a great team!
5 stars isn’t high enough rating
And if you have seen some of my vacations that says a lot.
Russ and Becky
Great Crew and Yacht!
All of Jay's meals were unique, beautifully presented, and 5-star quality. He took the time to learn our preferences, and was not offended if we didn't like what he prepared.
Captain Kelton was professional, friendly and flexible, and obviously knew the waters we were navigating. He also made it clear that safety was a high priority.
And it was a joy to watch how well Jay and Kelton worked together. They functioned as a true team, constantly helping each other out and they both anticipated many of our needs before we even asked.
This yacht vacation experience exceeded every expectation. Great food, stunning locations, impeccable service, and wonderful company. We can recommend the Cleopatra with Captain Kelton, and Chef Jay without hesitation.
Cleopatra
Best trip ever!!
Fantastic experience with crew and company
BEST FAMILY TRIP EVER!
The Best Soulmates
FIVE STARS FOR SOUL MATES
Captain Stella’s knowledge of the boat, the area and sailing in general is impressive and puts even the most novice boater at ease. We felt incredibly safe in her hands and loved hearing about her favorite spots and future sailing plans.
We all marveled at how Chef Iona was able to continuously produce such delicious meals in such a confined area. Her food was not only stunning in appearance but absolutely delicious. If you are fortunate to have her as your chef, be sure to request her mother’s scones!
With four couples aboard, we never felt claustrophobic or like we didn’t have enough space. And Stella and Iona felt like an extension of our group.
Don't hesitate. Book the trip. Make the memories ☀️🌴🌊
Caribbean Dream
Trip of a lifetime!!
wonderful suggestions where to snorkel & other activities. Chef Iona prepared
5 star meals. We will sail with them again!!
First Class Holiday to BVI
We are sad to leave but have the lifetime memories and are already planning our next trip!
Thanks Stella and Iona!
Soulmates 2025 with Captain Stella and Chef Iona
Our Chef, Iona, cooked fresh, delicious meals for breakfast, lunch, and dinner. We had a fun cocktail and appetizers everyday as well. She tailored the meals for what we requested. Both Stella and Iona made this trip an amazing for our group and we would book them again!
This was the trip of a lifetime!
Sailing Trip In Paradise!
Mike
Great Yacht Trip on Soul Mates!!
Cruising BVI on Soulmates was the trip of a lifetime!
Relaxing week cruising the BVI
Best trip of our lives
Charter Rates
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 28,000 | USD 28,000 | USD 29,000 | USD 30,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 10 pax. 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $38,000 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $49,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 30,000 | USD 30,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 10 pax. 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $38,000 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $49,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 30,000 | USD 30,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 10 pax. 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $38,000 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $49,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 31,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 | USD 38,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 10 pax. 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $38,000 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $49,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 31,000 | USD 31,000 | USD 32,000 | USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 | USD 38,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 10 pax. 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $38,000 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $49,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 1 master suite and 3 queen cabins with en-suite bathrooms, as well as 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
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