SOME KIND OF WONDERFUL
Fountaine Pajot • Built 2016
Length
72 feet
Guests
8
Cabins
4
Crew
2
Max Speed
1012 kts
Built
2016
Beam
32 feet
Draft
7 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
USA
Last Refit
2023
Cruising Speed
10 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
270 L
Water Maker
Yes
Engines & Generator
Twin 150 HP Volvo Northern Lights 17kw
Accommodation
Guests
8
Cabins
4
King Cabins
1
Queen Cabins
3
Showers
4
Heads
4
Electric Heads
4
Wash Basins
4
Pets Onboard
Stabilizers
No
TP in heads
Additional Accommodation Details
1 King and 3 queen cabins for guests.
Videos/VR
Yacht Video
360° Virtual Tour
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Dinghy1
Kneeboard1
Wakeboards1
Tube1
Floating Mats1
Stand-up Paddle Boards1
Kayaks - 1 Man1
Snorkel Gear1
Fishing Gear1
Other Toys
8 Person Dinghy With 40 HP
1 1-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard for kids & adults
1 Wakeboard for kids & adults
1 Adult Water Ski
1 Kids Water Skis
Floating Mats
Snorkel Gear for kids & adults
Fishing Gear
360 Float
1 1-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard for kids & adults
1 Wakeboard for kids & adults
1 Adult Water Ski
1 Kids Water Skis
Floating Mats
Snorkel Gear for kids & adults
Fishing Gear
360 Float
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
Camcorder1
BBQ1
Deck Shower1
Hair Dryers1
Generator1
Inverter1
Guest Smokes1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Other Green Practices
We use organic/locally grown produce when available.
We provide guests with reef friendly sunscreen and bath products/toiletries.
We provide filtered water to limit single use plastics.
We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.
We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.
We use re-usable grocery bags.
We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.
We support 'Sailors for the Sea' initiatives.
We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.
Yacht Crew2 Total Crew
About the Crew
Chef Melissa Helton
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.
Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.
From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.
Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.
Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.
From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.
Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.
Meet the Crew
Melissa Helton
Chef/First Mate
View Details
Yacht Menu
View Full Menu
Culinary Experience
DAY BREAKBrown Butter Banana PancakesServed with vanilla bean whipped cream and Caribbean rum maple syrup.
Lobster & Herb ScrambleServed with crispy potatoes and fresh avocado.
Tropical Fruit Pl…
Sample Menus
View Details
Lunch
menu1
View Details
Lunch
menu2
View Details
Lunch
menu3
View Details
Lunch
menu4
Lunch
menu5
Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
Guest Reviews
June 2025
The most wonderful experience couldn’t ask for more!!
-Papa Roach, ATL
-Papa Roach, ATL
May 2026
June 2025
This was the best week of my life, and it wouldn’t have been possible if it weren’t for y’all! The drinks and energy that you guys brought every day was unmatched. Thank you for everything! Till we meet again.
-Lots of love, Nate!
-Lots of love, Nate!
May 2026
June 2025
The trip of a lifetime! Thank you so much for everything. I feel so fortunate to have had this experience with my sister’s birthday heart!
❤️ much love Haley ❤️ ATL
❤️ much love Haley ❤️ ATL
May 2026
March 2025
Thank you so much for the incredible weekend taking such amazing care of us. The food fun and incredible vibes made this a trip to remember!
Xoxo Damon & La Ritchhart
Xoxo Damon & La Ritchhart
May 2026
March 2025
Thank you so much for everything this week! The food and drinks were so delicious and we will never forget the views and who we saw it with!
Much love, Summer and Alex
Much love, Summer and Alex
May 2026
Charter Rates
Winter 2025 to 2026
2025-11-01 to 2026-04-30
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 33,000
Base Port: STT-Foreign Based Restricted
Preferred Pick Up: STT
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 | USD 38,000 | USD 39,000 |
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 33,000
Base Port: STT-Foreign Based Restricted
Preferred Pick Up: STT
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 | USD 38,000 | USD 39,000 |
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 33,000
Base Port: STT-Foreign Based Restricted
Preferred Pick Up: STT
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 | USD 38,000 | USD 39,000 |
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 33,000
Base Port: STT-Foreign Based Restricted
Preferred Pick Up: STT
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 33,000 | USD 34,000 | USD 35,000 | USD 36,000 | USD 37,000 | USD 38,000 | USD 39,000 |
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