Sol Liv

VOYAGE • Built 2021
Length
59 feet
Guests
12
Cabins
6
Crew
1
Max Speed
10 kts
Built
2021
Beam
29 feet
Draft
5.5 feet

Yacht Specifications

Yacht Type

Catamaran

Flag

BVI

Cruising Speed

8 kts

Air Conditioning

Full

AC All Night

Yes

Water Capacity

1000 L

Water Maker

Yes

Fuel Consumption

16 L/Hr

Engines & Generator

Engines: Yanmar 80HP x 2 Generators: One Fisher Panda 12kw and one Northern Lights 17kw, with 110 and 220 inverters.

Accommodation

Queen Cabins
6
Stabilizers
No
TP in heads

Additional Accommodation Details

Guest Accommodations:

  • 6 queen guest cabins with private en-suite bathrooms.
  • 12 pax (13 pax available on Captain-Only charters with prior approval).

Crew Accommodations:

  • 1 Crew: 1 forepeak cabin.
  • 2 Crew: Both forepeak cabins. 12 pax maximum.
  • 3 Crew: Both forepeaks, and a queen cabin. 10 pax maximum.

No videos available.

Watersports & Toys

Dinghy
1Semi-rigid, 15 feet
Fishing Gear
Fishing Permit #
Floating Mats
1
Kneeboard
1
Sea Scooters
4Sublue Navbow
Snorkel Gear
36
Stand-up Paddle Boards
2
Tube
1
Wakeboards
1
Water Skis Adult
1

Other Toys

  • Big bote water hammock or floating mat
  • Some floating chairs
  • Noodles x12

Scuba Diving

Scuba Availability

Rendezvous Not Included

Diving Information

Scuba Diving is only available by rendezvous, through an independent dive operator. Sol Liv does not provide equipment or guided dives onboard.

Amenities

Board Games
8Board games and poker chips.
Dine In
Generator
1
Hair Dryers
6
Ice Maker
2
Onboard Internet

Other Entertainment

Hairdryers (1 per bathroom).

Projector on board for special occasions, and only upon prior approval.

Communication

Internet on board.

Yacht Crew1 Total Crew

Crew

About the Crew

Captain Tate Hempel

  • RYA Yacht Master
  • 8+ years yachting experience
  • BVI Native

Born and raised on Jost Van Dyke in the British Virgin Islands, Captain Tate Hempel is an RYA Yacht Master with over 8 years of yachting experience and multiple Atlantic crossings. Known for his easygoing personality and exceptional local knowledge, Tate loves sharing the BVI's hidden gems, beautiful anchorages, and authentic island culture. His goal is to create unforgettable charter experiences while making every guest feel like a lifelong friend.

Meet the Crew

Tate Hempel

Tate Hempel

Captain
Nationality: BVI
Experience: RYA Yacht Master | 8+ years yachting experience | BVI Native
View Details

Charter Rates

Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 29,500
Base Port: Soper's Hole Marina, Tortola, BVI
Preferred Pick Up: Soper's Hole Marina, Tortola, BVI
Turnaround Hours: 48
Charter Details
Charter Type: Plus Expenses
Terms: Caribbean Terms
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information

Base Charter — Captain Included

$29,500 for 7 nights

  • Includes: Captain and all vessel operating expenses.
  • Not included: Food and provisioning.
  • Maximum 12 guests, with a 13th guest permitted occasionally upon approval.
  • Guest accommodations: 6 queen beds, and 1 single forepeak bed upon approval
  • Captain sleeps in a forepeak cabin.

Shorter Charter Rates

  • 6 nights: $29,500 ÷ 7 × 6 = $25,286
  • 5 nights or fewer: $29,500 ÷ 6 × number of nights

Holiday Premiums

  • Christmas: $34,000
  • New Year’s Eve: $36,000

Relocations

Upon inquiry and approval.

  • St. Thomas/St John: $500 each way ($1,000 round trip).
  • St. Martin/St Barts/Anguilla: $4,000 relocation fee + 72-hour turnaround required before/after charter.
  • Windward Islands: Inquire for availability and a relocation fee quote.

Optional Crew & Service Packages

Option 1 — Add a Chef

  • Chef: $450/day
  • Provisioning: $125 per guest/day
  • Processing fee: 10% of base charter rate
  • Maximum 12 guests
  • Captain and chef occupy both forepeaks.

Option 2 — Add a Stewardess

  • Stewardess: $450/day
  • Provisioning: $50 per guest/day
  • Processing fee: 10% of base charter rate
  • Maximum 12 guests
  • Captain and stewardess occupy both forepeaks.
  • Service includes simple daily breakfasts, housekeeping, and drink preparation/service throughout the day.

Option 3 — Add a Chef & Stewardess

  • Combined crew fee: $900/day
  • Provisioning: $125 per guest/day
  • Processing fee: 10% of base charter rate
  • Maximum 10 guests
  • Crew occupies both forepeaks and one guest cabin.
  • Chef provides meal service; stewardess prepares simple daily breakfasts and handles housekeeping and drink preparation/service.

Availability Calendar

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