QUEEN OF DIAMONDS
Lagoon • Built 2014
Length
52 feet
Guests
10
Cabins
5
Crew
2
Max Speed
10 kts
Built
2014
Beam
28 feet
Draft
9.1 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
Greek
Last Refit
2022
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
No
Water Maker
Yes
Fuel Consumption
25 L/Hr
Engines & Generator
2 x Yanmar 75HP 1 x ONAN 19Kwa watermaker Icemaker
Accommodation
Guests
10
Cabins
5
Queen Cabins
4
Twin Cabins
1
Pullman Berths
1
Showers
4
Electric Heads
4
Wash Basins
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
1 Master cabin with queen bed, 3 Double cabins with queen beds and 1 cabin with bunk beds.
All with en - suite facilities.
All with en - suite facilities.
Photo Gallery
Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.
exterior
Galley
Aft Deck
Sun Deck
Master Cabin
V.I.P cabin
Queen Cabin Videos/VR
Yacht Video
Watersports & Toys
Dinghy1
Floating Mats1
Stand-up Paddle Boards2
Kayaks - 2 Man1
Snorkel Gear10
Sea Scooters1
Beach Games1
Fishing Gear1
Other Toys
T/T 1 x 4.30 ZAR + 60HP outboard
Hydraulic bathing platform
1 X inflatable Kayak two-seater
Hydraulic bathing platform
1 X inflatable Kayak two-seater
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Hair Dryers1
Ice Maker1
Generator1
Dine In1
Onboard Internet1
Other Entertainment
Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers, Shower cap
TV in the saloon Sony 32 LED
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers, Shower cap
Communication
Wi Fi (including booster)
Printer
Laptop
Printer
Laptop
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew2 Total Crew
About the Crew
Captain: Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer.
Languages": Greek (native), English (fluent).
Cook/Hostess: Anna-Maria Christodoulou
Anna Maria is a key member of the crew, renowned for her vibrant personality, outstanding hosting abilities, and exceptional culinary talent. Her passion and commitment to providing an unparalleled guest experience make her a favorite among all who have the pleasure of sailing with her. In the galley, Anna-Maria creates exquisite dishes that captivate guests with diverse flavors, with a special focus on Mediterranean cuisine. Her cooking, driven by both passion and skill, elevates the onboard dining experience and brings an extra touch of joy to every journey. By combining her culinary expertise with her natural hospitality, Anna-Maria ensures that every meal is not only delicious but also a memorable and engaging occasion. Her warm presence and remarkable talents make QUEEN OF DIAMONDS a symbol of luxury and delight on the seas.
Languages": Greek (native), English (fluent).
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer.
Languages": Greek (native), English (fluent).
Cook/Hostess: Anna-Maria Christodoulou
Anna Maria is a key member of the crew, renowned for her vibrant personality, outstanding hosting abilities, and exceptional culinary talent. Her passion and commitment to providing an unparalleled guest experience make her a favorite among all who have the pleasure of sailing with her. In the galley, Anna-Maria creates exquisite dishes that captivate guests with diverse flavors, with a special focus on Mediterranean cuisine. Her cooking, driven by both passion and skill, elevates the onboard dining experience and brings an extra touch of joy to every journey. By combining her culinary expertise with her natural hospitality, Anna-Maria ensures that every meal is not only delicious but also a memorable and engaging occasion. Her warm presence and remarkable talents make QUEEN OF DIAMONDS a symbol of luxury and delight on the seas.
Languages": Greek (native), English (fluent).
Meet the Crew
Dimitris Dalakos
Captain
Nationality: Greek
Languages: Greek, English
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Anna Maria Christodoulou
Cook/Hostess
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Yacht Menu

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Culinary Experience
DAY 1
Breakfast
Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.
Lunch
Starter: White Tarama…
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6

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Lunch
menu7

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Lunch
menu8

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Lunch
menu9
Guest Reviews

Client Comments June 2025
31/05/2025-07/06/2025

Client Comments August 2024
03/08/2024 - 10/08/2024

Client Comments August 2023
15/08/2023 - 18/08/2023
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 19,500
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Turnaround Hours: 17
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
The yacht will be based in Athens for 2026.
Additional Information
2026 Charter rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 14,500
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Turnaround Hours: 17
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
The yacht will be based in Athens for 2026.
Additional Information
2026 Charter rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 14,500
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Turnaround Hours: 17
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
The yacht will be based in Athens for 2026.
Additional Information
2026 Charter rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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