OXYGEN 8
Ferretti • Built 2004
Length
23.98 meter
Guests
10
Cabins
4
Crew
4
Max Speed
36 kts
Built
2004
Beam
6 meter
Draft
2.27 meter
Yacht Specifications
Yacht Type
Power
Flag
GREEK
Last Refit
2022
Cruising Speed
26 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
550 L/Hr
Engines & Generator
Engines: 12V 2000M 91 Generators: KOHLER 180ltr / per day
Accommodation
Guests
10
Cabins
4
Queen Cabins
2
Twin Cabins
2
Pullman Berths
2
Showers
4
Heads
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
Lower deck
One Master suite with queen size bed and es-suite bathroom
One VIP suite with queen size bed and es-suite bathroom
TwoTwin suites with two single beds, one pullman berth and es-suite bathroom on each
One Master suite with queen size bed and es-suite bathroom
One VIP suite with queen size bed and es-suite bathroom
TwoTwin suites with two single beds, one pullman berth and es-suite bathroom on each
Photo Gallery
**TOTAL refit in 2022! From head to toe the yacht is a more modern and more fascinating version! Everything from the interior/ exterior areas and also the mechanical and electronic equipment have been changed into new ones.
Salon
Dining Area
Aft deck with alfresco dining
Flybridge
Master Suite
Double Suite
Twin SuiteNo videos available.
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Jet Skis1
Dinghy1
Wakeboards1
Tube1
Stand-up Paddle Boards1
Kayaks - 1 Man1
Snorkel Gear1
Sea Bobs1
Fishing Gear1
Other Toys
Tender: AVON 380 - YAMAHA 70hp Water Toys:
1x Jet ski SeaDoo
2x Seabob
2x SUP
2x Tubes
2x Water ski adults
1x Water ski kids
1x Lift efoil
1x Canoe kayak
1x Wakeboard
Snorkeling equipment
Life jackets
1x Jet ski SeaDoo
2x Seabob
2x SUP
2x Tubes
2x Water ski adults
1x Water ski kids
1x Lift efoil
1x Canoe kayak
1x Wakeboard
Snorkeling equipment
Life jackets
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Hair Dryers1
Ice Maker1
Onboard Internet1
Other Entertainment
Audio Visual Equipment and Deck Facilities:
5 Televions:
1 TV SAMSUNG 50 ‘’ QN90A In living room
1 TV SAMSUNG 43 43AU8075 In VIP stateroom
1 TV SAMSUNG 43 43AU8075 In master stateroom
1 TV 32 SAMSUNG UE 3275302CK In double stateroom
1 TV 32 SAMSUNG UE 3275302CK In double stateroom
1 Safe box in each cabin
6 Sound systems in living & dining room
2 Sound systems in deck
4 Sound systems in flybridge
SONOS system wireless sound system
5 Televions:
1 TV SAMSUNG 50 ‘’ QN90A In living room
1 TV SAMSUNG 43 43AU8075 In VIP stateroom
1 TV SAMSUNG 43 43AU8075 In master stateroom
1 TV 32 SAMSUNG UE 3275302CK In double stateroom
1 TV 32 SAMSUNG UE 3275302CK In double stateroom
1 Safe box in each cabin
6 Sound systems in living & dining room
2 Sound systems in deck
4 Sound systems in flybridge
SONOS system wireless sound system
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
Name: Nikos Tazartes
Position: Captain
Position details: Captain
Nationality: Greek
Languages: English, Greek
Description:
Captain Nikos is a very experienced captain and his love for not only the sea in general but also for water sports is remarkable. His ability to adapt and provide solutions in difficult circumstances makes Captain Nikos the core of the successful operation onboard m/y OXYGEN 8. He holds a speed boat license from 1986 and a skipper licence from 2000. With his vast experience he can comfortably navigate and operate the yacht to any destination that his charterers request taking always in consideration the safety and wellbeing everyone on board. Lastly, he has an excellent knowledge in water skiing and masters scuba diving. He is eager to start his season on m/y OXYGEN 8 and make client's vacation in Greece and unforgettable experience.
Name: Alexandros Katsis
Position: Deckhand
Position details: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Alexandros is a dedicated and hardworking maritime professional with solid experience serving as O.S. on previous motor yachts. He holds all required maritime certifications, including Basic Training, Security Awareness, GMDSS General Operator, Survival Craft and Rescue Boats proficiency, and Speed Boat Operator License. Known for his strong teamwork skills, patience, and excellent organizational abilities, he performs his duties with responsibility and attention to detail. His positive attitude, willingness to learn, and commitment to maintaining high standards onboard make him a reliable and valued crew member.
Name: Igor Cucta
Position: Chef
Position details: Chef
Nationality: TBA
Languages: English, Greek
Description:
Igor is a highly skilled and accomplished chef with over 18 years of professional experience in the culinary industry. A graduate of OTEK with a Culinary Degree, he has honed his expertise in diverse roles across renowned establishments in Greece, including 5-star hotels, fine dining restaurants, and luxury yachts.
Throughout his career, Igor has demonstrated exceptional leadership and culinary creativity, serving as Executive Chef at prestigious venues. His tenure as Sous Chef at the Royal Myconian Collection and Lefkes Restaurant further solidifies his reputation for delivering outstanding cuisine and elevating guest experiences.
Igor possesses a deep knowledge of food hygiene and safety, supported by certifications and extensive training, including 50 hours of seminars with E.F.E.T. His culinary repertoire is further enriched by his mastery of pastry arts and experience in kosher cuisine, reflecting his adaptability and versatility. In addition, his understanding of management principles, gained through 70 hours of specialized seminars, equips him to lead teams effectively and maintain seamless kitchen operations.
Known for his passion for continuous growth, Igor actively participates in training programs and explores new cuisines through travel. His commitment to innovation, excellence, and guest satisfaction makes him an invaluable asset in any culinary endeavor.
Name: Stella Mourtzouxou
Position: Stewardess
Position details: Stewardess
Nationality: Greek
Languages: English, Greek
Description:
Our lovely lady onboard is excited to set sail in her new advetures on m/y OXYGEN 8. She is Highly self- motivated and customer-oriented individual that works well alone or with a team. Versatility to unplanned and unexpected situations, able to co-op under pressure and provide exceptional services. Stella has always a smile on her face and tries to make the guests comfortable, always with a good servise and provide them with anything they need in split second.
Position: Captain
Position details: Captain
Nationality: Greek
Languages: English, Greek
Description:
Captain Nikos is a very experienced captain and his love for not only the sea in general but also for water sports is remarkable. His ability to adapt and provide solutions in difficult circumstances makes Captain Nikos the core of the successful operation onboard m/y OXYGEN 8. He holds a speed boat license from 1986 and a skipper licence from 2000. With his vast experience he can comfortably navigate and operate the yacht to any destination that his charterers request taking always in consideration the safety and wellbeing everyone on board. Lastly, he has an excellent knowledge in water skiing and masters scuba diving. He is eager to start his season on m/y OXYGEN 8 and make client's vacation in Greece and unforgettable experience.
Name: Alexandros Katsis
Position: Deckhand
Position details: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Alexandros is a dedicated and hardworking maritime professional with solid experience serving as O.S. on previous motor yachts. He holds all required maritime certifications, including Basic Training, Security Awareness, GMDSS General Operator, Survival Craft and Rescue Boats proficiency, and Speed Boat Operator License. Known for his strong teamwork skills, patience, and excellent organizational abilities, he performs his duties with responsibility and attention to detail. His positive attitude, willingness to learn, and commitment to maintaining high standards onboard make him a reliable and valued crew member.
Name: Igor Cucta
Position: Chef
Position details: Chef
Nationality: TBA
Languages: English, Greek
Description:
Igor is a highly skilled and accomplished chef with over 18 years of professional experience in the culinary industry. A graduate of OTEK with a Culinary Degree, he has honed his expertise in diverse roles across renowned establishments in Greece, including 5-star hotels, fine dining restaurants, and luxury yachts.
Throughout his career, Igor has demonstrated exceptional leadership and culinary creativity, serving as Executive Chef at prestigious venues. His tenure as Sous Chef at the Royal Myconian Collection and Lefkes Restaurant further solidifies his reputation for delivering outstanding cuisine and elevating guest experiences.
Igor possesses a deep knowledge of food hygiene and safety, supported by certifications and extensive training, including 50 hours of seminars with E.F.E.T. His culinary repertoire is further enriched by his mastery of pastry arts and experience in kosher cuisine, reflecting his adaptability and versatility. In addition, his understanding of management principles, gained through 70 hours of specialized seminars, equips him to lead teams effectively and maintain seamless kitchen operations.
Known for his passion for continuous growth, Igor actively participates in training programs and explores new cuisines through travel. His commitment to innovation, excellence, and guest satisfaction makes him an invaluable asset in any culinary endeavor.
Name: Stella Mourtzouxou
Position: Stewardess
Position details: Stewardess
Nationality: Greek
Languages: English, Greek
Description:
Our lovely lady onboard is excited to set sail in her new advetures on m/y OXYGEN 8. She is Highly self- motivated and customer-oriented individual that works well alone or with a team. Versatility to unplanned and unexpected situations, able to co-op under pressure and provide exceptional services. Stella has always a smile on her face and tries to make the guests comfortable, always with a good servise and provide them with anything they need in split second.
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 35,000
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
Additional Information
Rate Details:
High Season: 01 July - 31 August
Low Season: All other months
Tax Status:
Current Greek VAT 6,5% on top of the charter fee
Contracts:
MYBA & HYBA
*All particulars are believed to be correct but cannot be guaranteed.
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 33,000
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
Additional Information
Rate Details:
High Season: 01 July - 31 August
Low Season: All other months
Tax Status:
Current Greek VAT 6,5% on top of the charter fee
Contracts:
MYBA & HYBA
*All particulars are believed to be correct but cannot be guaranteed.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 33,000
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
Additional Information
Rate Details:
High Season: 01 July - 31 August
Low Season: All other months
Tax Status:
Current Greek VAT 6,5% on top of the charter fee
Contracts:
MYBA & HYBA
*All particulars are believed to be correct but cannot be guaranteed.
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