OHANA
Sunreef Yachts • Built 2023
Length
80 feet
Guests
12
Cabins
5
Crew
4
Max Speed
- kts
Built
2023
Beam
39 feet
Draft
7.1 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
TBA
Cruising Speed
- kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
425 L
Water Maker
2X 70 GAL
Engines & Generator
John Deere - 280 HP Engine. 2x Onan28 KW Generators
Accommodation
Guests
12
Cabins
5
King Cabins
5
Showers
5
Heads
5
Electric Heads
5
Wash Basins
5
Pets Onboard
Deck Jacuzzi
Stabilizers
No
TP in heads
Additional Accommodation Details
Ohana sleeps up to 12 guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
▶For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained. Children may sleep in a pack and play, which fits in two of the five cabins or co-sleep with their guardians in the king size beds. All guests must sleep in cabins.
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
▶For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained. Children may sleep in a pack and play, which fits in two of the five cabins or co-sleep with their guardians in the king size beds. All guests must sleep in cabins.
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
Photo Gallery
Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
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With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.
A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.
Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try.
Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.
High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.
The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
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Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.
The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.
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S T A Y + S A I L
Ohana Villa
https://youtu.be/hPmxLFVrQEU
Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean.
Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hopping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this!
| Five night minimum please. Inquire if dates are available before booking. |
Salon + Galley View 
Aft Deck | Alfresco Dinning, Bar, Day Head, Tender Lift
Flybridge View | Bar, Alfresco Dinning, Hot Tub
Bow Deck | Trampolines, Forward Seating
Primary Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet 
Primary Head | Waterfall Shower, Full-Size Toliet, Spacious Storage
VIP Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet No videos available.
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Dinghy1
Wakeboards1
Tube1
Floating Mats1
Stand-up Paddle Boards4
Snorkel Gear1
Sea Bobs1
Under Water Camera1
Under Water Video1
Swim Platform1
Boarding Ladder (Loc/Type)1
Beach Games1
Fishing Gear1
Other Toys
Four Seabobs
Lift E-Foil
4 Standup Paddle Boards
Wakeboard
Water Skis
Subwing
Floats
Noodles
Scuba Pro Dive Gear + Snorkel Gear
110 HP Diesel Jet Tender
Beach Games
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Lift E-Foil
4 Standup Paddle Boards
Wakeboard
Water Skis
Subwing
Floats
Noodles
Scuba Pro Dive Gear + Snorkel Gear
110 HP Diesel Jet Tender
Beach Games
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Scuba Diving
Scuba Availability
Onboard
Dives Per Week
5
License Info
-
Dive Tanks
12
BCDs
10
Regulators
10
Air Compressor
Onboard
Dive Lights
12
Cost - Resort Course
$$150
Cost - Full Course
$$500
Diving Information
— Contractual Wording for Diving in Special Conditions —
1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving for certified divers is $100/dive/diver.
2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving for certified divers is $100/dive/diver.
2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Diving Costs Information
Try Scuba/Discover Dive: $150
Basic Open Water Cost: $500 + e learning
Advanced Open Water Cost: $350 + e learning
Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300
Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 + e learning
Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350 + e learning
Nitrox Diver Cost: $200 + eLearning
During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving for certified divers is $100/dive/diver.
Payment for courses and eLearning should be paid prior to the course beginning. Payment for Try Scuba/Discover Diving and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.
-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
For all courses, eLearning must be completed and passed before the instructor can certify you. This can be done prior to arrival (recommended) or after the in-water learning onboard.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving may need to complete a “Medical History Information Form”. If required, these should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
- Night Dives may be requested, but the schedule may need to change to accommodate the dive. For example, guests may be served an early dinner or dinner may be simplified to allow for the best experience.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
Basic Open Water Cost: $500 + e learning
Advanced Open Water Cost: $350 + e learning
Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300
Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 + e learning
Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350 + e learning
Nitrox Diver Cost: $200 + eLearning
During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving for certified divers is $100/dive/diver.
Payment for courses and eLearning should be paid prior to the course beginning. Payment for Try Scuba/Discover Diving and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.
-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
For all courses, eLearning must be completed and passed before the instructor can certify you. This can be done prior to arrival (recommended) or after the in-water learning onboard.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving may need to complete a “Medical History Information Form”. If required, these should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
- Night Dives may be requested, but the schedule may need to change to accommodate the dive. For example, guests may be served an early dinner or dinner may be simplified to allow for the best experience.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
Videos1
CDs/Music1
DVDs/Movies1
Books1
Board Games1
Sun Awning1
Bimini1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Dine In10
Offer Sailing Instructions1
Onboard Internet1
Other Entertainment
Starlink High Speed Internet
Three Fully-Equipped Wet Bars
Two Designated Wine Fridges
Five Designated Drink/Beer Fridges
Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
YETI Cups and Coolers
Day Head with Wall-Mounted Baby Changing Table
Wireless Charging Pads located in Salon, Bar Areas and Cabins
110v and 220v Outlets
USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
Luxury, Hypoallergenic Linens and Towels
Reef-Safe and Organic Toiletries
Two Outdoor Waterfall Showers
Two Showers on Sugar Scoop
Hot Tub on Flybridge 85-100F
Large Screen Smart TV on Flybridge
Large Screen Smart TV in Salon
Prime and Netflix Accessible on Seven TVs
Onboard Dive Compressor
Tender Lift Extends for a Boat Width Deck at the Waterline
Williams Jet Tender
🔷All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions or unavailability.
Three Fully-Equipped Wet Bars
Two Designated Wine Fridges
Five Designated Drink/Beer Fridges
Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
YETI Cups and Coolers
Day Head with Wall-Mounted Baby Changing Table
Wireless Charging Pads located in Salon, Bar Areas and Cabins
110v and 220v Outlets
USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
Luxury, Hypoallergenic Linens and Towels
Reef-Safe and Organic Toiletries
Two Outdoor Waterfall Showers
Two Showers on Sugar Scoop
Hot Tub on Flybridge 85-100F
Large Screen Smart TV on Flybridge
Large Screen Smart TV in Salon
Prime and Netflix Accessible on Seven TVs
Onboard Dive Compressor
Tender Lift Extends for a Boat Width Deck at the Waterline
Williams Jet Tender
🔷All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions or unavailability.
Communication
🛜Starlink
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Other Green Practices
Member of Project Green Flag, Provides Reef-Safe and Organic Toiletries, Chef Sources Local and Sustainable Ingredients When Available
Yacht Crew4 Total Crew
About the Crew
Rotational Crew
Our captains and chefs follow a rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran crew to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.
Captain's Rotation: Two-On, Two-Off
Captain Tyler + Captain Brian
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to date information on who will be working during your charter please inquire.
2026: Jan, Tyler | Feb-March, Brian | April-May, Tyler | June-July, Brian | Aug-Oct, Tyler | Oct 20 - Dec 15 Nov, Brian | Dec 15, Piers
2027: - Feb 15, Piers | Feb 15-Apr 15, Brian | April 15 -June 15, Piers | June 15 - Aug 15 Brian | Aug 15 - Oct 15, Brian | Oct 15 - Dec 15, Piers| Dec 15 -, Brian
Chef's Rotation: Three-On, Three-Off
Chef Dominic + Chef Sam
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.
2026: Jan, Dominic | Feb-April, Sam | May-July, Dominic | Aug-Sept, Sam | Oct-Nov, Dominic | Dec, Sam
2027: Jan-Feb, Sam | March-May, Dominic | June-July, Sam | Aug-Sept, Dominic | Oct-Nov, Sam | Dec, Dominic
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Rotational Captain | Tyler Boruff
Always on the move and ready for the next adventure, Tyler is a true waterman with a deep love for the outdoors and a talent for connecting with people. Raised on fishing, boating, wakeboarding, and waterskiing, his passion for life on the water began early. At just ten years old, he went sailing for the first time and he was hooked.
During college, Tyler worked as both a windsurfing and scuba diving instructor, combining his love for the ocean with his natural ease in teaching and leadership. His journey later took him to the East Coast, where he owned and operated fishing boats and served as a first mate and dive instructor on several charter and dive vessels. After earning his degree in finance with a minor in business, he set out for a corporate job. He was simply too dry.
When he's not on the water, Tyler is likely deep in the wilderness. A true outdoorsman, he enjoys backpacking and hunting in the mountains of North Carolina, his home base. He also enjoys cave diving in North Florida and freediving the reefs of the Florida Keys. Island life suits him perfectly: he’s often found exploring trails, searching for cliff-jumping spots, or diving for lobsters in the USVI. In the BVI, you’ll likely catch him kiteboarding when the breeze is right. An expert freediver with a keen eye for marine life, Tyler is also known for his impressive fish identification skills.
Hospitality comes naturally to him. With years of experience in guest service and management, and even a bartender’s license, Tyler understands how to create an inviting and memorable guest experience. As your captain aboard Ohana, he combines his love for adventure with a strong focus on safety, professionalism, and good times.
Tyler began his yachting journey alongside his wife, Erika, who worked as his chef. Together, they formed a dynamic duo, bringing exceptional hospitality and heart to every charter. In 2023, they welcomed their baby girl into the world. A milestone that inspired them to step back from full-time yachting. Since then, Tyler has transitioned to a rotation schedule, allowing him to balance family life with being a charter yacht captain.
Tyler is passionate about helping guests turn their dream island vacations into unforgettable memories. He’ll work closely with you to design a custom itinerary full of adventure, relaxation, and bucket-list moments - ensuring your time aboard Ohana is as fun and fulfilling as the islands themselves.
Tyler's Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), South America (Aruba, Bonaire), USA East Coast (FL, SC, NC, MD), Southern Caribbean, Mediterranean Sea (Spain, France, Italy), North Sea (Norway)
Tyler's Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing x3, Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, South America, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Africa, Poland (Sunreef Factory Build/Sea Trials), Bay of Biscay, Mediterranean Sea
Tyler's Qualifications:
—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports
—Hospitality—
Bartending License | American Bartenders' Association
—Industry Awards + Achievements—
Best Crew In Show 2017 | USVI VIPCA Charter Yacht Show
Best In Show (Under 50') 2017 | USVI VIPCA Charter Yacht Show
—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Mountain Biking, Trail Running, Deep Sea Fishing, Board Sports, Overlanding
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Rotational Captain | Brian Schott
A lifelong ocean enthusiast, Brian has built a dynamic career rooted in his deep love and respect for the sea. Raised in the coastal haven of Carmel-by-the-Sea, California, his connection to the water began early as a junior lifeguard, where he developed a strong foundation in ocean safety, awareness, and confidence in the surf.
His passion for hospitality led him to pursue a degree in Hospitality and Hotel Management, after which he relocated to Southern California. It was in the lively waters of San Diego Bay that Brian first fell in love with sailing. At the helm of small sailboats, he discovered a true passion for seamanship and navigation—an experience that would chart the course for his future.
In 2017, Brian made the bold decision to leave the corporate world behind and commit fully to life on the water. Since then, he has logged over a decade of hands-on experience in the maritime industry, demonstrating a unique ability to adapt across a wide variety of vessels, from nimble sailing yachts to luxurious motor yachts.
His diverse background includes leading multi-day charter adventures, offshore deliveries, private family cruising, and managing liveaboard programs. Whether curating bespoke itineraries or ensuring seamless day-to-day operations, Brian brings a calm, confident presence and an unwavering commitment to guest satisfaction. Known for his approachable leadership style, he creates a relaxed yet professional onboard atmosphere centered on safety, teamwork, and genuine enjoyment.
In 2025, after nearly a decade of yachting, Brian met his now-wife, fittingly, on a boat. The couple recently welcomed a baby boy in their UK home-base. Brian started rotating as a captain when he started his family.
Today, Brian continues to bring his trademark energy, precision, and enthusiasm to every Ohana charter—delivering unforgettable experiences with a personal touch, one voyage at a time.
Brian’s Charter Experience | 120+ Charter weeks
(USVI/BVI), Croatia, Montenegro, Greece, Italy, Ireland, French Polynesia, Seychelles, Bahamas, British Virgin Islands, Grenada, and the Southern Caribbean
Brian’s Ocean Experience | 25,000+ NM Offshore
Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Poland (Sunreef Factory Build/Sea Trials), Baltic Sea, Indian Ocean
Brian’s Qualifications:
—Yachting—
Master 500 GT Near Coastal Captain's License | USCG
Endorsements: STCW II/3, Sailing | USCG
Royal Yachting Association Offshore Yachtmaster License | RYA
Endorsements: Commercial
GMDSS, EDCIS | USCG
First Aid + CPR, AED | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Dive Instructor | PADI
—Wellness—
Interests: Scuba Diving, Freediving, Snowboarding, Running, Fine Wines
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Rotational Chef | Dominic Hörl
Dominic’s culinary journey began in the picturesque village of Schreiersgrün, Germany, where his early connection to nature and food was nurtured by his grandparents’ gardens and the surrounding forests. Foraging for wild herbs, vegetables, and mushrooms sparked a fascination that led him to begin his culinary career at just 16.
He launched his apprenticeship at a Michelin-starred restaurant within a renowned spa hotel in the German countryside, where he quickly discovered a love for precision, creativity, and exceeding expectations. Over the next decade, Dominic thrived in Michelin-caliber kitchens, mastering the art of refined cuisine. His dedication and skill were ultimately recognized when, as head chef, he helped lead his restaurant to earn its own Michelin star—an achievement that remains a proud milestone in his career.
After years of high-level success, Dominic was ready for a new adventure. He relocated to the Caribbean, where his connection to nature deepened—this time through the sea. Embracing freediving and scuba diving, he explored vibrant marine life and diverse island ecosystems, finding new inspiration in every dive. It was here, in the British Virgin Islands, that he and his wife chose to make their home.
Now with over 18 years of experience in hospitality and fine dining, Dominic brings a calm confidence and thoughtful approach to every table. As a rotating yacht chef, he has found the perfect harmony between his love for exploration and his dedication to delivering unforgettable culinary experiences. His cuisine blends the elegance of Mediterranean techniques with bold Asian influences and a hint of Caribbean soul—tailored to delight Ohana's guests with every bite.
Dominic's Qualifications:
—Culinary + Hospitality—
Degree of Culinary Arts | German Restaurant + Hotel Association (DEHOGA)
Culinary Studies | German Restaurant + Hotel Association (DEHOGA)
Sommelier Degree | ISC
—Yachting—
STCW | USCG
ENG 1 | MCA
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Scuba Diver |
—Industry Awards + Achievements—
Wine Pairing Award First Place Winner 2016 | Bordeaux Wine Boot Camp
Michelin Star Award, Restaurant Carrousel Head Chef, 2015 | Michelin Guide
Culinary Competition for the German State of Brandenburg First Place Winner 2009 | Rudolf Achenbach Preis
—Wellness—
Interests: Freediving, Foraging, Hiking, Travel
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Rotational Chef | Sam Middeke
Originally from St. Louis, Missouri, Sam is a trained chef with a deep-rooted passion for crafting thoughtful, ingredient-driven cuisine. After completing culinary school in his hometown, he honed his skills in the dynamic food scene of Nashville, Tennessee, working under some of the city's most respected chefs. Through dedication and creativity, Sam quickly rose through the ranks to become Executive Chef at one of Nashville’s culinary mainstays.
In 2020, Sam started a Supper Club in Nashville. Developed during the covid-19 pandemic to give people an opportunity to get together in a small, safe environment when options were scarce. His first taste of cooking in a more intimate and private setting.
After six successful years in Music City, Sam set his sights beyond the restaurant world—exchanging brick-and-mortar kitchens for a life at sea. As a yacht chef, he now brings together his love of scratch cooking and his appetite for adventure, drawing inspiration from global flavors and techniques discovered through his culinary travels.
Recently, Sam discovered a new passion for skydiving and paragliding. Adrenaline-fueled pursuits that perfectly complement his adventurous spirit. These high-flying hobbies have sparked a renewed drive for exploration, learning, and pushing boundaries. The thrill of jumping and traveling inspired him to shift to a rotational schedule, offering the freedom to chase new experiences while maintaining his love for life at sea.
When he’s not in the sky or on the water, Sam stays connected to his culinary roots. His time off allows him to continue hosting his signature Supper Club and collaborate with fellow chefs in Nashville, keeping his creativity sharp and his menus ever-evolving.
Sam's boundless curiosity, eye for detail and commitment to excellence make him a skilled chef. He designs bespoke, handcrafted menus tailored to each guest, making every meal a memorable experience on Ohana.
Sam's Qualifications:
—Culinary + Hospitality—
Degree of Culinary Art | STLCC
—Yachting—
STCW | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Advanced Scuba Diver | NAUI
—Industry Awards + Achievements—
Best Crew In Show 2022 | USVI VIPCA Charter Yacht Show
Best Crew In Show Runner-Up 2023 | USVI VIPCA Charter Yacht Show
—Wellness—
Skydiving B License | USPA
Paragliding 2 | USHPA
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Mate + Dive Instructor | Fabian Thomas
Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepened—he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.
These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt's Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journey—a passion he’s excited to bring to you.
Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board Ohana.
Fabian's Qualifications:
—Yachting—
STCW | USCG
ENG 1 | MCA
AEC 1/Approved Engine Course | MCA
AEC 2/Approved Engine Course | MCA
Powerboat Level 2 | Royal Yachting Association
Proficiency in Designated Security Duties Security Training | USCG
Swimming Teacher Level 2 | American Swimming Association
Fitness Instructor and Personal Trainer Level 3
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
Emergency First Responder - PADI
Care for Children | PADI
React Right (CPR, AED, O2, FA) | SSI
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Chief Stewardess | Maddy Tupper
Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has five years of experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddle boarding.
After earning her Bachelor’s Degree in Finance in 2024, Maddy decided spreadsheets and boardrooms weren’t nearly as exciting as sunshine and saltwater. With five years as a varsity student-athlete, her competitive streak means she’s always game for anything—beach volleyball, a hike, or a fiercely contested family board game. In her two years sailing with Ohana, she has perfected her craft, sharpened her eye for detail, and mastered the fine art of having fun at work. You can count on Maddy to keep spirits high, laughter flowing, and everyone hydrated with the drink of their choice.
Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful tablescapes, and ensuring your comfort onboard exceeds your expectations.
Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!
Maddy's Qualifications:
—Yachting—
STCW | USCG
ENG 1 | MCA
Dayskipper | RYA
Pleasure Craft Operator License | Transport Canada
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction
—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC
_______________________________________________________________________________________________________________________________________________________________
This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
Our captains and chefs follow a rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran crew to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.
Captain's Rotation: Two-On, Two-Off
Captain Tyler + Captain Brian
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to date information on who will be working during your charter please inquire.
2026: Jan, Tyler | Feb-March, Brian | April-May, Tyler | June-July, Brian | Aug-Oct, Tyler | Oct 20 - Dec 15 Nov, Brian | Dec 15, Piers
2027: - Feb 15, Piers | Feb 15-Apr 15, Brian | April 15 -June 15, Piers | June 15 - Aug 15 Brian | Aug 15 - Oct 15, Brian | Oct 15 - Dec 15, Piers| Dec 15 -, Brian
Chef's Rotation: Three-On, Three-Off
Chef Dominic + Chef Sam
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.
2026: Jan, Dominic | Feb-April, Sam | May-July, Dominic | Aug-Sept, Sam | Oct-Nov, Dominic | Dec, Sam
2027: Jan-Feb, Sam | March-May, Dominic | June-July, Sam | Aug-Sept, Dominic | Oct-Nov, Sam | Dec, Dominic
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Rotational Captain | Tyler Boruff
Always on the move and ready for the next adventure, Tyler is a true waterman with a deep love for the outdoors and a talent for connecting with people. Raised on fishing, boating, wakeboarding, and waterskiing, his passion for life on the water began early. At just ten years old, he went sailing for the first time and he was hooked.
During college, Tyler worked as both a windsurfing and scuba diving instructor, combining his love for the ocean with his natural ease in teaching and leadership. His journey later took him to the East Coast, where he owned and operated fishing boats and served as a first mate and dive instructor on several charter and dive vessels. After earning his degree in finance with a minor in business, he set out for a corporate job. He was simply too dry.
When he's not on the water, Tyler is likely deep in the wilderness. A true outdoorsman, he enjoys backpacking and hunting in the mountains of North Carolina, his home base. He also enjoys cave diving in North Florida and freediving the reefs of the Florida Keys. Island life suits him perfectly: he’s often found exploring trails, searching for cliff-jumping spots, or diving for lobsters in the USVI. In the BVI, you’ll likely catch him kiteboarding when the breeze is right. An expert freediver with a keen eye for marine life, Tyler is also known for his impressive fish identification skills.
Hospitality comes naturally to him. With years of experience in guest service and management, and even a bartender’s license, Tyler understands how to create an inviting and memorable guest experience. As your captain aboard Ohana, he combines his love for adventure with a strong focus on safety, professionalism, and good times.
Tyler began his yachting journey alongside his wife, Erika, who worked as his chef. Together, they formed a dynamic duo, bringing exceptional hospitality and heart to every charter. In 2023, they welcomed their baby girl into the world. A milestone that inspired them to step back from full-time yachting. Since then, Tyler has transitioned to a rotation schedule, allowing him to balance family life with being a charter yacht captain.
Tyler is passionate about helping guests turn their dream island vacations into unforgettable memories. He’ll work closely with you to design a custom itinerary full of adventure, relaxation, and bucket-list moments - ensuring your time aboard Ohana is as fun and fulfilling as the islands themselves.
Tyler's Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), South America (Aruba, Bonaire), USA East Coast (FL, SC, NC, MD), Southern Caribbean, Mediterranean Sea (Spain, France, Italy), North Sea (Norway)
Tyler's Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing x3, Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, South America, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Africa, Poland (Sunreef Factory Build/Sea Trials), Bay of Biscay, Mediterranean Sea
Tyler's Qualifications:
—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports
—Hospitality—
Bartending License | American Bartenders' Association
—Industry Awards + Achievements—
Best Crew In Show 2017 | USVI VIPCA Charter Yacht Show
Best In Show (Under 50') 2017 | USVI VIPCA Charter Yacht Show
—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Mountain Biking, Trail Running, Deep Sea Fishing, Board Sports, Overlanding
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Rotational Captain | Brian Schott
A lifelong ocean enthusiast, Brian has built a dynamic career rooted in his deep love and respect for the sea. Raised in the coastal haven of Carmel-by-the-Sea, California, his connection to the water began early as a junior lifeguard, where he developed a strong foundation in ocean safety, awareness, and confidence in the surf.
His passion for hospitality led him to pursue a degree in Hospitality and Hotel Management, after which he relocated to Southern California. It was in the lively waters of San Diego Bay that Brian first fell in love with sailing. At the helm of small sailboats, he discovered a true passion for seamanship and navigation—an experience that would chart the course for his future.
In 2017, Brian made the bold decision to leave the corporate world behind and commit fully to life on the water. Since then, he has logged over a decade of hands-on experience in the maritime industry, demonstrating a unique ability to adapt across a wide variety of vessels, from nimble sailing yachts to luxurious motor yachts.
His diverse background includes leading multi-day charter adventures, offshore deliveries, private family cruising, and managing liveaboard programs. Whether curating bespoke itineraries or ensuring seamless day-to-day operations, Brian brings a calm, confident presence and an unwavering commitment to guest satisfaction. Known for his approachable leadership style, he creates a relaxed yet professional onboard atmosphere centered on safety, teamwork, and genuine enjoyment.
In 2025, after nearly a decade of yachting, Brian met his now-wife, fittingly, on a boat. The couple recently welcomed a baby boy in their UK home-base. Brian started rotating as a captain when he started his family.
Today, Brian continues to bring his trademark energy, precision, and enthusiasm to every Ohana charter—delivering unforgettable experiences with a personal touch, one voyage at a time.
Brian’s Charter Experience | 120+ Charter weeks
(USVI/BVI), Croatia, Montenegro, Greece, Italy, Ireland, French Polynesia, Seychelles, Bahamas, British Virgin Islands, Grenada, and the Southern Caribbean
Brian’s Ocean Experience | 25,000+ NM Offshore
Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Poland (Sunreef Factory Build/Sea Trials), Baltic Sea, Indian Ocean
Brian’s Qualifications:
—Yachting—
Master 500 GT Near Coastal Captain's License | USCG
Endorsements: STCW II/3, Sailing | USCG
Royal Yachting Association Offshore Yachtmaster License | RYA
Endorsements: Commercial
GMDSS, EDCIS | USCG
First Aid + CPR, AED | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Dive Instructor | PADI
—Wellness—
Interests: Scuba Diving, Freediving, Snowboarding, Running, Fine Wines
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Rotational Chef | Dominic Hörl
Dominic’s culinary journey began in the picturesque village of Schreiersgrün, Germany, where his early connection to nature and food was nurtured by his grandparents’ gardens and the surrounding forests. Foraging for wild herbs, vegetables, and mushrooms sparked a fascination that led him to begin his culinary career at just 16.
He launched his apprenticeship at a Michelin-starred restaurant within a renowned spa hotel in the German countryside, where he quickly discovered a love for precision, creativity, and exceeding expectations. Over the next decade, Dominic thrived in Michelin-caliber kitchens, mastering the art of refined cuisine. His dedication and skill were ultimately recognized when, as head chef, he helped lead his restaurant to earn its own Michelin star—an achievement that remains a proud milestone in his career.
After years of high-level success, Dominic was ready for a new adventure. He relocated to the Caribbean, where his connection to nature deepened—this time through the sea. Embracing freediving and scuba diving, he explored vibrant marine life and diverse island ecosystems, finding new inspiration in every dive. It was here, in the British Virgin Islands, that he and his wife chose to make their home.
Now with over 18 years of experience in hospitality and fine dining, Dominic brings a calm confidence and thoughtful approach to every table. As a rotating yacht chef, he has found the perfect harmony between his love for exploration and his dedication to delivering unforgettable culinary experiences. His cuisine blends the elegance of Mediterranean techniques with bold Asian influences and a hint of Caribbean soul—tailored to delight Ohana's guests with every bite.
Dominic's Qualifications:
—Culinary + Hospitality—
Degree of Culinary Arts | German Restaurant + Hotel Association (DEHOGA)
Culinary Studies | German Restaurant + Hotel Association (DEHOGA)
Sommelier Degree | ISC
—Yachting—
STCW | USCG
ENG 1 | MCA
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Scuba Diver |
—Industry Awards + Achievements—
Wine Pairing Award First Place Winner 2016 | Bordeaux Wine Boot Camp
Michelin Star Award, Restaurant Carrousel Head Chef, 2015 | Michelin Guide
Culinary Competition for the German State of Brandenburg First Place Winner 2009 | Rudolf Achenbach Preis
—Wellness—
Interests: Freediving, Foraging, Hiking, Travel
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Rotational Chef | Sam Middeke
Originally from St. Louis, Missouri, Sam is a trained chef with a deep-rooted passion for crafting thoughtful, ingredient-driven cuisine. After completing culinary school in his hometown, he honed his skills in the dynamic food scene of Nashville, Tennessee, working under some of the city's most respected chefs. Through dedication and creativity, Sam quickly rose through the ranks to become Executive Chef at one of Nashville’s culinary mainstays.
In 2020, Sam started a Supper Club in Nashville. Developed during the covid-19 pandemic to give people an opportunity to get together in a small, safe environment when options were scarce. His first taste of cooking in a more intimate and private setting.
After six successful years in Music City, Sam set his sights beyond the restaurant world—exchanging brick-and-mortar kitchens for a life at sea. As a yacht chef, he now brings together his love of scratch cooking and his appetite for adventure, drawing inspiration from global flavors and techniques discovered through his culinary travels.
Recently, Sam discovered a new passion for skydiving and paragliding. Adrenaline-fueled pursuits that perfectly complement his adventurous spirit. These high-flying hobbies have sparked a renewed drive for exploration, learning, and pushing boundaries. The thrill of jumping and traveling inspired him to shift to a rotational schedule, offering the freedom to chase new experiences while maintaining his love for life at sea.
When he’s not in the sky or on the water, Sam stays connected to his culinary roots. His time off allows him to continue hosting his signature Supper Club and collaborate with fellow chefs in Nashville, keeping his creativity sharp and his menus ever-evolving.
Sam's boundless curiosity, eye for detail and commitment to excellence make him a skilled chef. He designs bespoke, handcrafted menus tailored to each guest, making every meal a memorable experience on Ohana.
Sam's Qualifications:
—Culinary + Hospitality—
Degree of Culinary Art | STLCC
—Yachting—
STCW | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Advanced Scuba Diver | NAUI
—Industry Awards + Achievements—
Best Crew In Show 2022 | USVI VIPCA Charter Yacht Show
Best Crew In Show Runner-Up 2023 | USVI VIPCA Charter Yacht Show
—Wellness—
Skydiving B License | USPA
Paragliding 2 | USHPA
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Mate + Dive Instructor | Fabian Thomas
Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepened—he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.
These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt's Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journey—a passion he’s excited to bring to you.
Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board Ohana.
Fabian's Qualifications:
—Yachting—
STCW | USCG
ENG 1 | MCA
AEC 1/Approved Engine Course | MCA
AEC 2/Approved Engine Course | MCA
Powerboat Level 2 | Royal Yachting Association
Proficiency in Designated Security Duties Security Training | USCG
Swimming Teacher Level 2 | American Swimming Association
Fitness Instructor and Personal Trainer Level 3
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
Emergency First Responder - PADI
Care for Children | PADI
React Right (CPR, AED, O2, FA) | SSI
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Chief Stewardess | Maddy Tupper
Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has five years of experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddle boarding.
After earning her Bachelor’s Degree in Finance in 2024, Maddy decided spreadsheets and boardrooms weren’t nearly as exciting as sunshine and saltwater. With five years as a varsity student-athlete, her competitive streak means she’s always game for anything—beach volleyball, a hike, or a fiercely contested family board game. In her two years sailing with Ohana, she has perfected her craft, sharpened her eye for detail, and mastered the fine art of having fun at work. You can count on Maddy to keep spirits high, laughter flowing, and everyone hydrated with the drink of their choice.
Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful tablescapes, and ensuring your comfort onboard exceeds your expectations.
Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!
Maddy's Qualifications:
—Yachting—
STCW | USCG
ENG 1 | MCA
Dayskipper | RYA
Pleasure Craft Operator License | Transport Canada
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction
—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC
_______________________________________________________________________________________________________________________________________________________________
This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
Meet the Crew
Tyler Boruff
Captain - Rotational
Nationality: USA
Languages: English, French, German
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Brian Schott
Captain - Rotational
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Dominic Hörl
Chef - Rotational
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Maddy Tupper
Chief Stewardess
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Fabian Thomas
Mate/Scuba Instructor
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Sam Middeke
Chef - Rotational
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Yacht Menu
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Culinary Experience
Ohana’s menu focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sau…
Sample Menus
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Guest Reviews
"Electric" | Feb. 18 - 25, 2024
What a trip! Electric! Best crew in the seas, thanks for making this first boat trip for me so fun! -Aaron
June 2026
"Every day had a new unforgettable experience" | Feb. 18 - 25, 2024
Thank you so much for an amazing week! Every day had a new unforgettable experience. I loved all the diving and the amazing crew! I hope to see you all again soon! -Victoria
June 2026
"Always so surreal" | Feb. 18 - 25, 2024
Wow, this was the best week with the best crew, best dives, best food. Always so surreal and way too short. Thank you for such a spectacular week! -MT
June 2026
"attention to detail is extraordinary" | Feb. 18 - 25, 2024
What an excellent trip with a truly fantastic crew. The attention to detail is extraordinary and everything is done to perfection. From the delicious meals to the diving to the awesome kitesurfing sesh, all was perfect. Cannot wait to come back, or, better yet, meet Ohana in another part of the Caribbean. Cheers to the crew for an excellent week! -Kevin
June 2026
"I loved all the diving" | Feb. 18 - 25, 2024
Thank you so much!! Had so much fun with you all and made great memories. I loved all the diving, water sports, and games, but most of all getting to know you guys. -Adam
June 2026
"Every experience was fabulous" | Feb. 18 - 25, 2024
Thank you! What an amazing trip. Ohana is beautiful but, much more than that, all of you are fantastic. Warm, friendly, kind, and fun. Every experience was fabulous. The nine dives, the trips ashore, the games, and the meals! This is our third BVI trip as you know, and they do keep getting better! Thank you! -David
June 2026
"Hope to see you all again and create new memories" | Feb. 18 - 25, 2024
It’s been an amazing and wonderful week - much too short. Will never forget the shark dive and watching my daughter [have fun] at Willy T’s - so proud. It has been wonderful spending time with you all - Thank you for making every experience fun, safe, and so comfortable. We enjoyed spending time with Tyler & getting to know Nikolai, Emily, and Corey. Hope to see you all again and create new memories! -Astrid
June 2026
"Your service, kindness, and hospitality has been truly a gift" | Feb. 4-11, 2024
To our amazing crew - I can honestly say this trip has been a trip of a lifetime. I want to thank each of you for making this trip so magical. You all made everyone feel so special. Your service, kindness, and hospitality has been truly a gift from God. You all are so wonderful. I am truly going to miss each of you! Thank you from the bottom of my heart. Blessings, Cindy
June 2026
"We felt so pampered" | Feb. 4-11, 2024
Thank you for a trip of a lifetime. We felt so pampered and special. The service, food, drinks, fun outings and fellowship were amazing. We have such fond memories of our week spent on Ohana! -Robin + Greg
June 2026
"Ohana is gorgeous" | Feb. 4-11, 2024
Precious Crew - Words cannot express the experience we have had this week on Ohana. Your spirits and your generous hospitality was over the top.You all made the week. The Ohana is gorgeous. I was proud to call it home. We all felt like family - great intention came true. Allan and I will remember this forever. All our love, Sarah & Allan
June 2026
"I’m the “Princess Mermaid” of the BVI’s" | Feb. 4-11, 2024
It was a privilege to be a part of this adventure. Thank you for treating me like the mermaid that I am. Now I’m the “Princess Mermaid” of the BVI’s. -Bibi (alter ego)
P.S. You rock!
P.S. You rock!
June 2026
"no adequate words" | Feb. 4-11, 2024
There are no adequate words to express my appreciation for a trip of a lifetime! Every detail of Ohana’s design (beautiful) is only surpassed by the crew’s personable service to each of us. Thank you for your tireless efforts to make our trip special in every way! Blessings, Erin & Mr. Cooper
June 2026
"5 star service, care + fun!" | Jan. 20-30, 2024
Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!<3!)
You guys rocked service in a smooth fashion and delivered 5 star service, care + fun!
Thank you! Ohana for Ohana, you made us feel like Ohana!
Thank you, Jim + Dawn <3
You guys rocked service in a smooth fashion and delivered 5 star service, care + fun!
Thank you! Ohana for Ohana, you made us feel like Ohana!
Thank you, Jim + Dawn <3
June 2026
"SO SO special" | Jan. 20-30, 2024
Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane
June 2026
"contestant high level of service" | Jan. 20-30, 2024
Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI's in a special way! -Brook + Steph
June 2026
"Wonderful" | Jan. 7-14, 2024
Wonderful says it all! -Mike Sr.
June 2026
"Thank you crew of Ohana" | Jan. 7-14, 2024
Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr.
June 2026
"I loved swimming in the ocean!" | Jan. 7-14, 2024
Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean!
-Emil (16 months old)
-Emil (16 months old)
June 2026
"excellent care" | Jan. 7-14, 2024
We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik
June 2026
"you guys work with passion" | Jan. 7-14, 2024
GRACIAS, thank you from the bottom of our <3! We felt your love because you guys work with passion and we are blessed to be your guests.
Thank you chef for feeding my man Brian with double goodies :)
Thank you Emily, you are awesome, you make me feel very welcome and happy.
Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories.
Our best wishes for 2024 -Diana+ Brian
Thank you chef for feeding my man Brian with double goodies :)
Thank you Emily, you are awesome, you make me feel very welcome and happy.
Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories.
Our best wishes for 2024 -Diana+ Brian
June 2026
"Attention to detail" | Jan. 7-14, 2024
Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving...
Thank you, Maria
Thank you, Maria
June 2026
"impossible to beat" | Dec. 28-Jan. 4, 2024
We did not know what to expect getting onto the beauty, Ohana. Therefore, it's hard to say it has exceeded expectations...rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you - Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan
June 2026
"The beauty + majesty of this vessel is ONLY exceeded by it's crew! | Dec. 28-Jan. 4, 2024
WOW! The beauty + majesty of this vessel is ONLY exceeded by it's crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human's 50th birthday in his happy place with wonderful friends! Best Always, John + Jen
June 2026
"Our next goal is to return" | Dec. 28-Jan. 4, 2024
All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew - Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters <3 Lisa + John
June 2026
"Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water" | Dec. 28-Jan. 4, 2024
When our friends the Steel's invited us on a charter boat in the BVI for John's 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING - taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget!
Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you're truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can't spend one more minute in my kitchen! I am also going to keep it much more organized now that I've seen yours!
Thank you, Bill + Meredith
Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you're truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can't spend one more minute in my kitchen! I am also going to keep it much more organized now that I've seen yours!
Thank you, Bill + Meredith
June 2026
"the most extraordinary adventure" | Dec. 28-Jan. 4, 2024
How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can't, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to it's fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John's Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures - I can't wait to see where the wind takes you! Love, Elizabeth + Rick
June 2026
"WOW-WOW-WOW" | Dec. 28-Jan. 4, 2024
WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI...but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John
June 2026
"Thanks for the diving" | Dec. 16-23, 2023
Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor
June 2026
"The food was so good" | Dec. 16-23, 2023
I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max
June 2026
"Smooth sailing" | Dec. 16-23, 2023
Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways :) -Nikko
June 2026
"Best sailing crew" | Dec. 16-23, 2023
Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie
June 2026
"So much fun" | Dec. 16-23, 2023
We had so much fun!! Thank you all!! <3 -Ginebra
June 2026
"a crew that cares so much" | Dec. 16-23, 2023
Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! - Javier
June 2026
"Your passion for sailing is a gift" | Dec. 16-23, 2023
Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail... -Alex
June 2026
"Can't wait to be back" | Dec. 16-23, 2023
Thank you for sailing with us around the BVIs! Can't wait to be back. -Maria
June 2026
"Best trip ever!" | Dec. 16-23, 2023
Best trip ever! Thank you sooo much!! <3 -Chloe
June 2026
"Every experience was fabulous"
Thank you! What an amazing trip. Ohana is beautiful but, much more than that, all of you are fantastic. Warm, friendly, kind, and fun. Every experience was fabulous. The nine dives, the trips ashore, the games, and the meals! This is our third BVI trip as you know, and they do keep getting better! Thank you! -David
June 2026
Charter Rates
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 94,000
Base Port: Please Inquire
Preferred Pick Up: BVI
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: 1
Cruising License: 1
Location Details
Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
Crew prefer cash or American Bank Check, online payment options are also available.
Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Scuba Diving:
Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.
COVID Policy:
Yacht provides wording for COVID policy included in contract special conditions.
COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
Additional Information
Rates are plus 5% APA
The APA is a pre-paid fund, derived from the charter fee set aside to cover onboard expenses such as ground transportation, reservation fees, scuba fees, guest tabs on land and other guest requests. Your captain manages this account on your behalf throughout the trip, keeping a running record of all expenditures. Any unused portion is returned to you at the end of the charter.
Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained
Holiday Period
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
Christmas Flat Rate 12 Guests $ 134,000 PLUS 5% APA. (Inquire first)
New Years Flat Rate 12 Guests $ 134,000 Plus 5% APA. (Inquire first)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
The APA is a pre-paid fund, derived from the charter fee set aside to cover onboard expenses such as ground transportation, reservation fees, scuba fees, guest tabs on land and other guest requests. Your captain manages this account on your behalf throughout the trip, keeping a running record of all expenditures. Any unused portion is returned to you at the end of the charter.
Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained
Holiday Period
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
Christmas Flat Rate 12 Guests $ 134,000 PLUS 5% APA. (Inquire first)
New Years Flat Rate 12 Guests $ 134,000 Plus 5% APA. (Inquire first)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| USD 94,000 | USD 95,000 | USD 96,000 | USD 97,000 | USD 98,000 | USD 99,000 | USD 100,000 | USD 105,000 | USD 110,000 | USD 112,000 | USD 114,000 |
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 94,000
Base Port: Please Inquire
Preferred Pick Up: BVI
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: 1
Cruising License: 1
Location Details
Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
Crew prefer cash or American Bank Check, online payment options are also available.
Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Scuba Diving:
Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.
COVID Policy:
Yacht provides wording for COVID policy included in contract special conditions.
COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
Additional Information
Rates are plus 5% APA
The APA is a pre-paid fund, derived from the charter fee set aside to cover onboard expenses such as ground transportation, reservation fees, scuba fees, guest tabs on land and other guest requests. Your captain manages this account on your behalf throughout the trip, keeping a running record of all expenditures. Any unused portion is returned to you at the end of the charter.
Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained
Holiday Period
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
Christmas Flat Rate 12 Guests $ 134,000 PLUS 5% APA. (Inquire first)
New Years Flat Rate 12 Guests $ 134,000 Plus 5% APA. (Inquire first)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
The APA is a pre-paid fund, derived from the charter fee set aside to cover onboard expenses such as ground transportation, reservation fees, scuba fees, guest tabs on land and other guest requests. Your captain manages this account on your behalf throughout the trip, keeping a running record of all expenditures. Any unused portion is returned to you at the end of the charter.
Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained
Holiday Period
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
Christmas Flat Rate 12 Guests $ 134,000 PLUS 5% APA. (Inquire first)
New Years Flat Rate 12 Guests $ 134,000 Plus 5% APA. (Inquire first)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| USD 94,000 | USD 95,000 | USD 96,000 | USD 97,000 | USD 98,000 | USD 99,000 | USD 100,000 | USD 105,000 | USD 110,000 | USD 112,000 | USD 114,000 |
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 94,000
Base Port: Please Inquire
Preferred Pick Up: BVI
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: 1
Cruising License: 1
Location Details
Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
Crew prefer cash or American Bank Check, online payment options are also available.
Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Scuba Diving:
Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.
COVID Policy:
Yacht provides wording for COVID policy included in contract special conditions.
COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
Additional Information
Rates are plus 5% APA
The APA is a pre-paid fund, derived from the charter fee set aside to cover onboard expenses such as ground transportation, reservation fees, scuba fees, guest tabs on land and other guest requests. Your captain manages this account on your behalf throughout the trip, keeping a running record of all expenditures. Any unused portion is returned to you at the end of the charter.
Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained
Holiday Period
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
Christmas Flat Rate 12 Guests $ 134,000 PLUS 5% APA. (Inquire first)
New Years Flat Rate 12 Guests $ 134,000 Plus 5% APA. (Inquire first)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
The APA is a pre-paid fund, derived from the charter fee set aside to cover onboard expenses such as ground transportation, reservation fees, scuba fees, guest tabs on land and other guest requests. Your captain manages this account on your behalf throughout the trip, keeping a running record of all expenditures. Any unused portion is returned to you at the end of the charter.
Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained
Holiday Period
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
Christmas Flat Rate 12 Guests $ 134,000 PLUS 5% APA. (Inquire first)
New Years Flat Rate 12 Guests $ 134,000 Plus 5% APA. (Inquire first)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| USD 94,000 | USD 95,000 | USD 96,000 | USD 97,000 | USD 98,000 | USD 99,000 | USD 100,000 | USD 105,000 | USD 110,000 | USD 112,000 | USD 114,000 |
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