OCEANS ONE
Yacht Specifications
Yacht Type
Catamaran
Flag
BVI
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
332 L
Water Maker
Yes
Engines & Generator
2 x Nanni N4-115HP engines 17.5-20kVA 230 V 50 Hz generator
Accommodation
Photo Gallery
No videos available.
Watersports & Toys
Scuba Diving
Scuba Availability
Rendezvous Not Included
Amenities
Yacht Crew2 Total Crew
About the Crew
Awards:
- Best crew in show 2023 USVI boat show
- Cocktail competition runner up 2023 USVI boat show
- Best in show 50-60ft runner up 2023 USVI boat show
- Water competition 1st place 2025 USVI boat show
CAPTAIN
Brynn Moultrie
Originally from the subtropical coastline of Durban, South Africa, Brynn has always felt most at home on the water. Growing up camping at the dams, water skiing behind his parents' ski boat, competing in lifesaving, and chasing waves whenever he could, it's safe to say Brynn is ocean inclined.
Brynn’s sailing journey has taken him extensively around the South African coast, two seasons exploring the entire Croatian coastline in the Adriatic, a season in the Bahamas, and by 2027, he’ll be heading into his 5th season cruising the BVI. Having spent the past four seasons aboard award-winning Atlas, Brynn now brings his experience to Oceans One alongside his partner and Chef, Olivia, continuing the partnership they’ve built over the past two seasons.
CHEF
Olivia Paine
Originally from the coastal village of Mumbles in Wales, Olivia has always felt at home by the sea. Raised in a family rooted in hospitality, she developed an early appreciation for exceptional food and the art of bringing people together. She began her yachting career in Croatia, quickly discovering a passion for delivering memorable dining experiences at sea.
Now in her fourth season in the British Virgin Islands, Olivia blends a warm, attentive service style with a flair for fresh, vibrant cuisine. Inspired by her travels through the Mediterranean, Asia and the Caribbean’s, she focuses on seasonal and good quality ingredients, crafting elegant, guest-tailored menus with a strong emphasis on presentation and flavour.
A qualified Yacht Chef from Ashburton Cookery School, Olivia is committed to delivering restaurant-quality cuisine in a relaxed onboard setting. Having worked closely with Captain Brynn for two seasons, she is part of a well-synced team that ensures smooth, seamless charters, with a warm, easygoing energy onboard that helps guests feel instantly comfortable and well looked after.
Off duty, Olivia enjoys snorkeling, paddle boarding, and exploring secluded beaches, always drawing inspiration from life on the water.
Meet the Crew
Brynn Moultrie
Olivia Paine
Yacht Menu
Culinary Experience
Sample Menus
Guest Reviews
We will always remember this perfect week in paradise!!
June 13–20, 2026
Brynn & Olivia are the best! I could not imagine having another crew onboard. Y'all have felt like family to us this week! We had so much fun getting to know you and joke around. The food, the daily tequila shots and cocktails — all amazing and with the best company! We are going to miss y'all — let's do this again!
Love,
Bella & Aaron Recko
The absolute best week with the best crew ever! We made so many core memories this week because of the amazing service, snorkel spots, and top notch food!! We will always remember this perfect week in paradise!!
♡ ♡ ♡ Matt & Lauren Swann
Our time with you was nothing short of spectacular.
April 30 – May 4, 2026
Brynn + Olivia,
Our time with you was nothing short of spectacular. This crew has traveled together many times, and it will be hard to beat these five days. The food, the company, the destinations, the patience, the teaching about where we are — all outstanding. You all don't need to read that Unreasonable Hospitality book — you're already living it every day. I hope we will stay in touch so we can join you again sometime on a trip. All the best in the coming weeks through the rest of the season.
All the best,
Elizabeth + Sam
Emily + Joe
Eleanor + John
Kaky + Carter
VA + SC crew
This trip was an experience none of us will ever forget.
April 16–22, 2026
Our week aboard Atlas with Brynn and Olivia has been nothing short of amazing, exceeding all expectations. The service, the food, the camaraderie has all made this trip an experience none of us will ever forget. Thank you both for the attention to detail you put into every aspect of the cruise. We could not have asked for, and we certainly didn't expect, the week to be as great as it was. I hope we will someday be able to cruise with you again.
The Salty Codger crew — Julie, Jason, Aaron, Katie, Brandon, Amy, James & Jamie.
WORLD-CLASS SERVICE
DECEMBER 28, 2025 – JANUARY 3, 2026
BRYNN AND OLIVIA,
WE DID NOT KNOW EXACTLY WHAT TO EXPECT FROM OUR FIRST-EVER CATAMARAN EXPERIENCE. THERE'S NOT ENOUGH SPACE ON THIS PAGE TO EXPRESS OUR GRATITUDE FOR YOUR WORLD-CLASS SERVICE, FOOD AND HOSPITALITY. THE PERFECT WEATHER WAS EQUALLY MATCHED BY OUR PERFECT CREW. THANK YOU FOR MAKING US FEEL IMMEDIATELY SAFE, COMFORTABLE AND CARE-FREE.
WE WILL BE BACK... AND WE WILL RECOMMEND YOU BOTH TO ALL OF OUR FRIENDS AND CO-WORKERS.
WE WISH YOU BOTH NOTHING BUT THE BEST IN THIS NEW YEAR — GOOD FORTUNE AND GREAT HEALTH.
— THE IBRAHIM FAMILY (NEW YORK)
THANK YOU! — KELLY, RAMY, BISHOP, JAMESON, VAUGHN, SUSAN
Charter Rates
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 45,000 | USD 45,500 | USD 46,000 | USD 46,500 | USD 47,000 | USD 47,500 | USD 48,000 |
Location Details
Additional Pick-up and Drop-off areas:
- Village Cay
- Trellis Bay
Additional Information
GENERAL:
- MINIMUM NIGHTS: 5
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
- No commission on sleep aboard or delivery fees.
LOCAL FARE:
- Includes 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- Discount of $75 per person.
HALF-BOARD:
- Includes 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches and 4 dinner ashore at client expense.
- Discount of $150 per person
CHRISTMAS 2026:
- 7 night minimum
- 1-8 guests @ +10% surcharge over 8 pax rate ($52800)
- Charter must end no later than Dec 27th
NEW YEARS 26/27:
- 7 night minimum
- 1-8 guests @ +20% surcharge over 8 pax rate ($57,600)
Special Conditions
- Oceans One is a non smoking vessel.
- A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
- Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion
- .The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 45,000 | USD 45,500 | USD 46,000 | USD 46,500 | USD 47,000 | USD 47,500 | USD 48,000 |
Location Details
Additional Pick-up and Drop-off areas:
- Village Cay
- Trellis Bay
Additional Information
GENERAL:
- MINIMUM NIGHTS: 5
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
- No commission on sleep aboard or delivery fees.
LOCAL FARE:
- Includes 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- Discount of $75 per person.
HALF-BOARD:
- Includes 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches and 4 dinner ashore at client expense.
- Discount of $150 per person
CHRISTMAS 2026:
- 7 night minimum
- 1-8 guests @ +10% surcharge over 8 pax rate ($52800)
- Charter must end no later than Dec 27th
NEW YEARS 26/27:
- 7 night minimum
- 1-8 guests @ +20% surcharge over 8 pax rate ($57,600)
Special Conditions
- Oceans One is a non smoking vessel.
- A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
- Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion
- .The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 45,000 | USD 45,500 | USD 46,000 | USD 46,500 | USD 47,000 | USD 47,500 | USD 48,000 |
Location Details
Additional Pick-up and Drop-off areas:
- Village Cay
- Trellis Bay
Additional Information
GENERAL:
- MINIMUM NIGHTS: 5
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
- No commission on sleep aboard or delivery fees.
LOCAL FARE:
- Includes 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- Discount of $75 per person.
HALF-BOARD:
- Includes 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches and 4 dinner ashore at client expense.
- Discount of $150 per person
CHRISTMAS 2026:
- 7 night minimum
- 1-8 guests @ +10% surcharge over 8 pax rate ($52800)
- Charter must end no later than Dec 27th
NEW YEARS 26/27:
- 7 night minimum
- 1-8 guests @ +20% surcharge over 8 pax rate ($57,600)
Special Conditions
- Oceans One is a non smoking vessel.
- A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
- Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion
- .The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.
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