Allure
Bodrum Shipyard • Built 2011
Length
28.7 meter
Guests
14
Cabins
7
Crew
4
Max Speed
11 kts
Built
2011
Beam
7 meter
Draft
2.7 meter
Yacht Specifications
Yacht Type
Motor Sailer
Flag
Croatian
Last Refit
20162021
Cruising Speed
9 kts
Air Conditioning
Full
AC All Night
No
Water Capacity
7000 L
Water Maker
No
Engines & Generator
380 HP FORD Marine
Accommodation
Guests
14
Cabins
7
King Cabins
1
Double Cabins
6
Showers
7
Heads
7
Wash Basins
7
Pets Onboard
Stabilizers
No
Additional Accommodation Details
1 master cabins with double bed
4 double bed cabins
2 cabins with double bed + one single bunk bed
4 double bed cabins
2 cabins with double bed + one single bunk bed
Videos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Tube1
Windsurfer1
Floating Mats1
Stand-up Paddle Boards2
Kayaks - 1 Man2
Snorkel Gear1
Boarding Ladder (Loc/Type)1
Fishing Gear1
Other Toys
Water sports: 80 € per hour, LCD, TV, board games
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
Videos1
CDs/Music1
DVDs/Movies1
Books1
Board Games1
Sun Awning1
Bimini1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Guest Pets Allowed?1
Guest Smokes1
Dine In1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
TOMISLAV ŠELENDIĆ - CAPTAIN
Tomislav Šelendić was born on 1984. In Split, Croatia, he has been living most of his life on the beautiful island of Brač, right across the town of Split. This is why he has been connected to the sea from an early age, as he has spent his childhood surrounded by the island’s untouched nature and the cry of seagulls. He learned to become a chef, but his love for the sea was stronger, and he decided to move from the kitchen to the deck and became a deckhand on a fishing boat. Eventually, he was promoted to helmsman, and after a couple of years, at 22, he became the captain of his fishing boat. When he was 26, he decided to replace the fishing industry with tourism and since then has been working on various ships, gathering experience which is now over 14 years.
His personality is why he decided to change profession – he enjoys working with people. He is a very communicative person, always in a good mood. And this job allows him to dedicate himself entirely to his guest’s wishes and fulfill them all.
In his spare time, he enjoys big game fishing and cooking.
PAOLO MARUŠIĆ - DECKHAND
Paolo Marušić was born in Split in 1997. He is an aspiring young mariner. Growing up by the sea, his love for the sea came naturally. Working in many different maritime fields for the past 10 years he has acquired a very broad skill set. His experience includes working on different types of fishing boats, speedboats, minicruisers and yachts. All of these distinct workplaces have taught him teamwork, adaptibility,
temperance and perseverance. In his spare time he enjoys hiking, foraging, cooking and spearfishing.
NEDJELJKO ĐORĐIĆ - CHEF
Nedeljko Đorđić was born in 1999 in Brčko, Bosnia and Herzegovina. From an early age, he developed a strong connection to food, family traditions, and hard work, which naturally led him into the culinary profession, a path he began at the age of 16. Over the years, he has built his experience working in restaurants, hotels, boats, and the public sector, developing strong organizational skills, adaptability, and a
high sense of responsibility. Although professionally established in Norway, his love for the sea and the unique lifestyle of yachting ultimately drew him back. He has now fully committed to returning to the yachting industry, where he feels
most motivated, focused, and fulfilled. His cooking style focuses on fresh, Mediterranean-inspired cuisine, comfort food, and personalized guest experiences, always adapting menus to individual preferences and onboard requirements.
Beyond his professional life, he is a dedicated father to his daughter, which has further strengthened his sense of balance, responsibility, and maturity. In his free time, he enjoys traveling, boxing training, fine dining, team sports, exploring new cuisines, and continuously developing his culinary skills.
ANTONELA RAVLIĆ - HOSTESS
Antonela was born in Bosnia and Herzegovina in 1999. She holds a Master’s degree in Tourism and has extensive experience in the tourism sector, particularly in destination tourism and guiding. Through her work with guests, she has developed strong communication skills, professionalism, and a natural sense for hospitality and guest satisfaction. In addition to her tourism background, Antonela is also a professional make-up artist and professional photographer, combining creativity, precision, and a strong visual sense. These skills allow her to contribute to high-standard, guest-oriented environments with great attention to detail and aesthetics.
She is deeply enchanted by the sea and inspired by life on the coast. A strong desire for new challenges and working at sea has given her the opportunity to join the Allure team, where she is motivated to contribute her skills, positive energy, and dedication.
In her free time, Antonela enjoys spending time in nature. She is adaptable, motivated, and passionate about creating memorable experiences for guests.
Tomislav Šelendić was born on 1984. In Split, Croatia, he has been living most of his life on the beautiful island of Brač, right across the town of Split. This is why he has been connected to the sea from an early age, as he has spent his childhood surrounded by the island’s untouched nature and the cry of seagulls. He learned to become a chef, but his love for the sea was stronger, and he decided to move from the kitchen to the deck and became a deckhand on a fishing boat. Eventually, he was promoted to helmsman, and after a couple of years, at 22, he became the captain of his fishing boat. When he was 26, he decided to replace the fishing industry with tourism and since then has been working on various ships, gathering experience which is now over 14 years.
His personality is why he decided to change profession – he enjoys working with people. He is a very communicative person, always in a good mood. And this job allows him to dedicate himself entirely to his guest’s wishes and fulfill them all.
In his spare time, he enjoys big game fishing and cooking.
PAOLO MARUŠIĆ - DECKHAND
Paolo Marušić was born in Split in 1997. He is an aspiring young mariner. Growing up by the sea, his love for the sea came naturally. Working in many different maritime fields for the past 10 years he has acquired a very broad skill set. His experience includes working on different types of fishing boats, speedboats, minicruisers and yachts. All of these distinct workplaces have taught him teamwork, adaptibility,
temperance and perseverance. In his spare time he enjoys hiking, foraging, cooking and spearfishing.
NEDJELJKO ĐORĐIĆ - CHEF
Nedeljko Đorđić was born in 1999 in Brčko, Bosnia and Herzegovina. From an early age, he developed a strong connection to food, family traditions, and hard work, which naturally led him into the culinary profession, a path he began at the age of 16. Over the years, he has built his experience working in restaurants, hotels, boats, and the public sector, developing strong organizational skills, adaptability, and a
high sense of responsibility. Although professionally established in Norway, his love for the sea and the unique lifestyle of yachting ultimately drew him back. He has now fully committed to returning to the yachting industry, where he feels
most motivated, focused, and fulfilled. His cooking style focuses on fresh, Mediterranean-inspired cuisine, comfort food, and personalized guest experiences, always adapting menus to individual preferences and onboard requirements.
Beyond his professional life, he is a dedicated father to his daughter, which has further strengthened his sense of balance, responsibility, and maturity. In his free time, he enjoys traveling, boxing training, fine dining, team sports, exploring new cuisines, and continuously developing his culinary skills.
ANTONELA RAVLIĆ - HOSTESS
Antonela was born in Bosnia and Herzegovina in 1999. She holds a Master’s degree in Tourism and has extensive experience in the tourism sector, particularly in destination tourism and guiding. Through her work with guests, she has developed strong communication skills, professionalism, and a natural sense for hospitality and guest satisfaction. In addition to her tourism background, Antonela is also a professional make-up artist and professional photographer, combining creativity, precision, and a strong visual sense. These skills allow her to contribute to high-standard, guest-oriented environments with great attention to detail and aesthetics.
She is deeply enchanted by the sea and inspired by life on the coast. A strong desire for new challenges and working at sea has given her the opportunity to join the Allure team, where she is motivated to contribute her skills, positive energy, and dedication.
In her free time, Antonela enjoys spending time in nature. She is adaptable, motivated, and passionate about creating memorable experiences for guests.
Meet the Crew

Tomislav Šelendić
Captain
Nationality: Croatian
Languages: English, Spanish
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Paolo Marušić
Deck hand
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Nedjeljko Đorđić
Chef
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Antonela Ravlić
Hostess
View Details
Yacht Menu

View Full Menu
Culinary Experience
Breakfast
Cheese plateHam plateSaladsEggs alacarteDifferent kinds of dairyFresh fruitCereals, pancakes, croissants, muffins…
Lunch (appetizer, main course & dessert)
Octopus „brode…
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6

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Lunch
menu7

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Lunch
menu8

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Lunch
menu9
Guest Reviews
07/2025
UNFORGETTABLE WEEK
Dear Crew,
Thank you so much for an unforgettable week on board. You not only guided us safely through wind and waves but also spoiled us with warmth, good spirit and excellent service. We could feel your passion and team spirit every single day.This trip was more than just a vacation - it was a true experience we'll carry with us for a long time. We're heading home with not only beautiful photos, but also warm memories of a fantastic time at sea. Thank you for everything. Sophie, Julia and Alan, Lori. I love you so much Filip
Dear Crew,
Thank you so much for an unforgettable week on board. You not only guided us safely through wind and waves but also spoiled us with warmth, good spirit and excellent service. We could feel your passion and team spirit every single day.This trip was more than just a vacation - it was a true experience we'll carry with us for a long time. We're heading home with not only beautiful photos, but also warm memories of a fantastic time at sea. Thank you for everything. Sophie, Julia and Alan, Lori. I love you so much Filip
May 2026
06/2025
AMAZING EXPERIENCE WITH AN AMAZING CHEF
* Thank you for this amazing holiday!! Viva España!
Daniela
* Great trip with an amazing Chef (POV: 3 Michelin stars)★★★
* Amazing experience! Food was great!!!
* Maybe it could have been longer but not better! You are TOP!
Thank you! Meri
* Food, sea spots, service in general was amazing! Thank you for
letting us enjoy an incredible family trip that we will remember with
love! Alex and Anna
* Thank you for this amazing holiday!! Viva España!
Daniela
* Great trip with an amazing Chef (POV: 3 Michelin stars)★★★
* Amazing experience! Food was great!!!
* Maybe it could have been longer but not better! You are TOP!
Thank you! Meri
* Food, sea spots, service in general was amazing! Thank you for
letting us enjoy an incredible family trip that we will remember with
love! Alex and Anna
May 2026
2025/06/14
ALL EXPECTATIONS SURPASED
Fourteen Aussies boarded The Allure E Extremely excited by going to sea the theme was Split... whiskers and wise Turquoise beaches and bays ... a feast for the eyes. The food was a treat thanks to Davor The Great, Ante excelled – everything ship shape Marina’s service
immaculate, perfection first class. The Captain, The Glorious ... all expectations SURPASSED! LOVE THE "14 RIDDLERS"
* Thank you for the most amazing week. We loved every minute! We will be back. Love Abbie, Tom & Kiki!
*Dear Allure Crew Exceeded our wildest expectations on all levels Such a special week to remember for ever! *Thank you for the smooth sailing. *Amazing, amazing, amazing! One of the best weeks we have ever had! Thank you to everyone! You are the best crew!
Fourteen Aussies boarded The Allure E Extremely excited by going to sea the theme was Split... whiskers and wise Turquoise beaches and bays ... a feast for the eyes. The food was a treat thanks to Davor The Great, Ante excelled – everything ship shape Marina’s service
immaculate, perfection first class. The Captain, The Glorious ... all expectations SURPASSED! LOVE THE "14 RIDDLERS"
* Thank you for the most amazing week. We loved every minute! We will be back. Love Abbie, Tom & Kiki!
*Dear Allure Crew Exceeded our wildest expectations on all levels Such a special week to remember for ever! *Thank you for the smooth sailing. *Amazing, amazing, amazing! One of the best weeks we have ever had! Thank you to everyone! You are the best crew!
May 2026
2025
ALLURE E- EXCELLENT IN EVERY WAY
* Allure – Excellent! Truly one of the most relaxing and beautiful trips we have ever had. Going around the islands and bays... a feast for the eyes. Thank you for the fabulous food and the wonderful crew and captain. The whole experience was outstanding. Thank you all
so much!
* Thank you so much for making our holiday so special. The crew was fantastic and the food incredible. Lots of love!
* Thank you for the most amazing week. We loved every minute on
the Allure.
* Allure E – Excellent! Truly one of the best holidays ever. Thank you
to you and all the crew.
* Thank you for the most amazing, relaxing and beautiful trip we have ever had. The food was incredible, the service perfect and the company even better. We will definitely be back!
* Thank you for a wonderful week with the best crew ever. We loved every minute.
* It was a dream come true!! Thank you!
* What a wonderful week with the best crew! Thank you for everything, dear Tommy! We will never forget this experience!
* Allure – Excellent! Truly one of the most relaxing and beautiful trips we have ever had. Going around the islands and bays... a feast for the eyes. Thank you for the fabulous food and the wonderful crew and captain. The whole experience was outstanding. Thank you all
so much!
* Thank you so much for making our holiday so special. The crew was fantastic and the food incredible. Lots of love!
* Thank you for the most amazing week. We loved every minute on
the Allure.
* Allure E – Excellent! Truly one of the best holidays ever. Thank you
to you and all the crew.
* Thank you for the most amazing, relaxing and beautiful trip we have ever had. The food was incredible, the service perfect and the company even better. We will definitely be back!
* Thank you for a wonderful week with the best crew ever. We loved every minute.
* It was a dream come true!! Thank you!
* What a wonderful week with the best crew! Thank you for everything, dear Tommy! We will never forget this experience!
May 2026
2025
UNFORGETTABLE CREW TEAM
* Dear Crew Thank you all, very nice Crew, and Sempatic. Thank you for hospitality. Nice time it was for us. Hvala puno
* ¡Muchísimas Gracias Por Todo! Es un Sueño Realizado, Gracias A toda la tripulación, Todo Estuvo Fenomenal. I LOVE ALLURE E
* Thanks for everything! Thanks for all
* Thank you so much for all these amazing memories. It was so fun and beautiful to be with you all on the boat and feel that spirit. Davor, I loved how you always were so kind. Marina, I really like how you were always so funny. I enjoyed your jokes. Ante, I love your talks. Petra, you were a great friend. For Petra – you play really well football!!
* Dear Crew Thank you all, very nice Crew, and Sempatic. Thank you for hospitality. Nice time it was for us. Hvala puno
* ¡Muchísimas Gracias Por Todo! Es un Sueño Realizado, Gracias A toda la tripulación, Todo Estuvo Fenomenal. I LOVE ALLURE E
* Thanks for everything! Thanks for all
* Thank you so much for all these amazing memories. It was so fun and beautiful to be with you all on the boat and feel that spirit. Davor, I loved how you always were so kind. Marina, I really like how you were always so funny. I enjoyed your jokes. Ante, I love your talks. Petra, you were a great friend. For Petra – you play really well football!!
May 2026
2025
IT COULDN'T BE BETTER WEEK
Dear Tom and Crew, We don't have enough words to thank each one of you for the magical week we experienced. We will never forget Davor's magnificent breakfast and meals, Tom's dedication in creating the most entertaining activities and taking care of every detail, Marina's warm smiles and attentiveness to our preferences, and Dante for accompanying us in the best way. It was truly a pleasure to share our vacation with all of you.
* I wish I can bring many clients to stay as we did, a wonderful week at Allure E (excellent)
* Wonderful week, that we will keep in our hearts forever. Hope to
see you again
* IT COULDN'T BE BETTER! THANKS
Dear Tom and Crew, We don't have enough words to thank each one of you for the magical week we experienced. We will never forget Davor's magnificent breakfast and meals, Tom's dedication in creating the most entertaining activities and taking care of every detail, Marina's warm smiles and attentiveness to our preferences, and Dante for accompanying us in the best way. It was truly a pleasure to share our vacation with all of you.
* I wish I can bring many clients to stay as we did, a wonderful week at Allure E (excellent)
* Wonderful week, that we will keep in our hearts forever. Hope to
see you again
* IT COULDN'T BE BETTER! THANKS
May 2026
Charter Rates
High Season
2026-06-15 to 2026-09-15
Croatia
Base Charter Rate
EUR 28,000
Base Port: Dubrovnik
Preferred Pick Up: Split
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
ALLURE 2026 rates
18.04. - 16.05.2026 => 22.400 EUR
16.05. - 13.06.2026 => 25.400 EUR
13.06. - 22.08.2026 => 28.000 EUR
22.08. - 19.09.2026 => 25.400 EUR
19.09. - 31.10.2026 => 22.400 EUR
Charter Price Includes:
- Accommodation on the yacht
- 4 crew members
- wages and food for the crew
- Croatian VAT
- fuel for main engines up to 4 hours cruising per day
- 24 hours fuel for daily generator use(air condition)
- complete linen and towels
- tender 5.80m + Honda 100 HP outboard engine
- yacht insurance
- service on board
- sojourn taxes
- yacht cleaning
- use of leisure equipment on board
- WiFi
OBLIGATORY ADDITIONAL COSTS:
- Food
- Drinks/beverages
- Port, anchorages and marina fees
PORT FEES/ANCHORAGES:
Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees.
FOOD OPTIONS:
Half board (breakfast+lunch): 550€ per person per week
Full board (breakfast+lunch+dinner): 850€ per person per week
Extra meal (dinner-three courses) is optional 50€ per meal per person
FOOD DISCOUNT FOR CHILDREN: Children 0-3 years free of charge, Children 3-10 years 50%discount.
DRINK OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumption.
All-inclusive foreign drink package of 400 EUR per person includes: complete bar list (will be announced)
All-inclusive domestic drink package of 280 EUR per person includes: Croatian quality wines, domestic beers, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 160 EUR per person per week
Important Note: All inclusive options include some Croatian wines served by the crew, not all from the bar's list. Not included: Imported wines, beers & spirits.
Drinks and beverages completely supplied by clients-corkage fee: 700€ per week
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Dubrovnik visit fee on Split-Split route 1.500€.
Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if“empty leg” is caused.
Extra navigation: 80€/hour. This cost is already included in Delivery Fee.
Water sports: 80€/hour
Transfer from/to the airport/hotel: on request
Entry tickets for National parks; Guided tours: on request
Low Season
2026-01-01 to 2026-06-14
Croatia
Base Charter Rate
EUR 22,400
Base Port: Dubrovnik
Preferred Pick Up: Split
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
ALLURE 2026 rates
18.04. - 16.05.2026 => 22.400 EUR
16.05. - 13.06.2026 => 25.400 EUR
13.06. - 22.08.2026 => 28.000 EUR
22.08. - 19.09.2026 => 25.400 EUR
19.09. - 31.10.2026 => 22.400 EUR
Charter Price Includes:
- Accommodation on the yacht
- 4 crew members
- wages and food for the crew
- Croatian VAT
- fuel for main engines up to 4 hours cruising per day
- 24 hours fuel for daily generator use(air condition)
- complete linen and towels
- tender 5.80m + Honda 100 HP outboard engine
- yacht insurance
- service on board
- sojourn taxes
- yacht cleaning
- use of leisure equipment on board
- WiFi
OBLIGATORY ADDITIONAL COSTS:
- Food
- Drinks/beverages
- Port, anchorages and marina fees
PORT FEES/ANCHORAGES:
Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees.
FOOD OPTIONS:
Half board (breakfast+lunch): 550€ per person per week
Full board (breakfast+lunch+dinner): 850€ per person per week
Extra meal (dinner-three courses) is optional 50€ per meal per person
FOOD DISCOUNT FOR CHILDREN: Children 0-3 years free of charge, Children 3-10 years 50%discount.
DRINK OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumption.
All-inclusive foreign drink package of 400 EUR per person includes: complete bar list (will be announced)
All-inclusive domestic drink package of 280 EUR per person includes: Croatian quality wines, domestic beers, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 160 EUR per person per week
Important Note: All inclusive options include some Croatian wines served by the crew, not all from the bar's list. Not included: Imported wines, beers & spirits.
Drinks and beverages completely supplied by clients-corkage fee: 700€ per week
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Dubrovnik visit fee on Split-Split route 1.500€.
Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if“empty leg” is caused.
Extra navigation: 80€/hour. This cost is already included in Delivery Fee.
Water sports: 80€/hour
Transfer from/to the airport/hotel: on request
Entry tickets for National parks; Guided tours: on request
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Croatia
Base Charter Rate
EUR 22,400
Base Port: Dubrovnik
Preferred Pick Up: Split
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
ALLURE 2026 rates
18.04. - 16.05.2026 => 22.400 EUR
16.05. - 13.06.2026 => 25.400 EUR
13.06. - 22.08.2026 => 28.000 EUR
22.08. - 19.09.2026 => 25.400 EUR
19.09. - 31.10.2026 => 22.400 EUR
Charter Price Includes:
- Accommodation on the yacht
- 4 crew members
- wages and food for the crew
- Croatian VAT
- fuel for main engines up to 4 hours cruising per day
- 24 hours fuel for daily generator use(air condition)
- complete linen and towels
- tender 5.80m + Honda 100 HP outboard engine
- yacht insurance
- service on board
- sojourn taxes
- yacht cleaning
- use of leisure equipment on board
- WiFi
OBLIGATORY ADDITIONAL COSTS:
- Food
- Drinks/beverages
- Port, anchorages and marina fees
PORT FEES/ANCHORAGES:
Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees.
FOOD OPTIONS:
Half board (breakfast+lunch): 550€ per person per week
Full board (breakfast+lunch+dinner): 850€ per person per week
Extra meal (dinner-three courses) is optional 50€ per meal per person
FOOD DISCOUNT FOR CHILDREN: Children 0-3 years free of charge, Children 3-10 years 50%discount.
DRINK OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumption.
All-inclusive foreign drink package of 400 EUR per person includes: complete bar list (will be announced)
All-inclusive domestic drink package of 280 EUR per person includes: Croatian quality wines, domestic beers, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 160 EUR per person per week
Important Note: All inclusive options include some Croatian wines served by the crew, not all from the bar's list. Not included: Imported wines, beers & spirits.
Drinks and beverages completely supplied by clients-corkage fee: 700€ per week
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Dubrovnik visit fee on Split-Split route 1.500€.
Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if“empty leg” is caused.
Extra navigation: 80€/hour. This cost is already included in Delivery Fee.
Water sports: 80€/hour
Transfer from/to the airport/hotel: on request
Entry tickets for National parks; Guided tours: on request
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