MIRA SOL
Lagoon • Built 2014
Length
56 feet
Guests
6
Cabins
3
Crew
2
Max Speed
12 kts
Built
2014
Beam
31 feet
Draft
5 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
US
Last Refit
2023
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Engines & Generator
Yanmar 110hp x2, Onan Cummins 17.5kw
Accommodation
Guests
6
Cabins
3
Queen Cabins
3
Showers
3
Heads
3
Electric Heads
3
Wash Basins
3
Pets Onboard
Stabilizers
No
TP in heads
Additional Accommodation Details
3 Queens
New Flybridge Upholstery
New Trampoline
Increased Solar Power
Mira Sol has had extensive refit work done since 2022. These items include:
- Custom hard top over flybridge with LED lights
- New upholstery in forward and aft cockpits
- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
- Custom drop down shade and weather enclosure in fly bridge
- Custom drop down shade and weather enclosure for cockpit
- 30,000 watts of Battleborn lithium batteries
- New Maretron electrical system, replacing the E-Plex
- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
- Two new Rainmain 40gph watermakers
- Refit on HVAC with new power controllers and water pump
- Two ice makers
- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler
- New LG dishwasher
- New Fusion sound system with 4 zones
- New bed linens, towels, beach towels
- Starlink internet
New Flybridge Upholstery
New Trampoline
Increased Solar Power
Mira Sol has had extensive refit work done since 2022. These items include:
- Custom hard top over flybridge with LED lights
- New upholstery in forward and aft cockpits
- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
- Custom drop down shade and weather enclosure in fly bridge
- Custom drop down shade and weather enclosure for cockpit
- 30,000 watts of Battleborn lithium batteries
- New Maretron electrical system, replacing the E-Plex
- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
- Two new Rainmain 40gph watermakers
- Refit on HVAC with new power controllers and water pump
- Two ice makers
- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler
- New LG dishwasher
- New Fusion sound system with 4 zones
- New bed linens, towels, beach towels
- Starlink internet
Videos/VR
Yacht Video
Watersports & Toys
Dinghy1
Kneeboard1
Wakeboards1
Tube1
Floating Mats1
Stand-up Paddle Boards1
Kayaks - 2 Man1
Snorkel Gear1
Sea Scooters1
Swim Platform1
Boarding Ladder (Loc/Type)1
Beach Games1
Fishing Gear1
Deep Sea Fishing1
Other Toys
8 Person Dinghy With 60 HP
Hydraulic swim platform
e-Foil
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
10′ Floating Lilypad
Floats/Noodles
Snorkel Gear
Offshore Fishing Gear
Beach Games
Hydraulic swim platform
e-Foil
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
10′ Floating Lilypad
Floats/Noodles
Snorkel Gear
Offshore Fishing Gear
Beach Games
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
CDs/Music1
DVDs/Movies1
Books1
Board Games1
Port/Hatches1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Guest Smokes1
Dine In6
Onboard Internet1
Other Entertainment
Custom Hard Top Over Flybridge With LED Lights
Custom Drop Down Shade and Weather Enclosure in Flybridge
Custom Drop Down Shade and Weather Enclosure for Cockpit
Ninja Coffee Maker
Espresso Machine
Bread Maker
Breville Convection Air Fryer
Two Rainman 40 GPH Watermakers
Two Ice Makers
10 Cu’ Fridge Freezer
4.4 Cu’ Fridge
3.4 Cu’ Freezer
3 Cu’ Powered Cooler
LG Dishwasher
Fusion Sound System With 4 Zones
TV With Soundbar and Access to Streaming Services
Starlink Internet
Custom Drop Down Shade and Weather Enclosure in Flybridge
Custom Drop Down Shade and Weather Enclosure for Cockpit
Ninja Coffee Maker
Espresso Machine
Bread Maker
Breville Convection Air Fryer
Two Rainman 40 GPH Watermakers
Two Ice Makers
10 Cu’ Fridge Freezer
4.4 Cu’ Fridge
3.4 Cu’ Freezer
3 Cu’ Powered Cooler
LG Dishwasher
Fusion Sound System With 4 Zones
TV With Soundbar and Access to Streaming Services
Starlink Internet
Communication
Starlink internet
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew2 Total Crew
About the Crew
Capt. Julle
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!
Chef Anna
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!
Chef Anna
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!
Meet the Crew
Julle Gylling
Captain
Nationality: Finland
Languages: English, Greek, Finnish, Some Swedish (Not Fluent)
View Details
Anna Komninou
Chef/First Mate
View Details
Yacht Menu
View Full Menu
Culinary Experience
DAY BREAKCoffee, tea, fruit juices, muesli or cereal with yogurt and honey, toast and jam, and a tropical fruit platter.
Eggs BenedictPoached eggs served on a toasted English muffin with hollandaise …
Sample Menus
View Details
Lunch
menu1
View Details
Lunch
menu2
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Lunch
menu3
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Lunch
menu4
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Lunch
menu5
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Lunch
menu6
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Lunch
menu7
View Details
Lunch
menu8
View Details
Lunch
menu9
Guest Reviews
April 2026
The moment our adventure began, we were greeted with a warm welcome from our incredible crew, Captain Julle and Chef Anna. Throughout the week, we moved seamlessly from island to island, discovering stunning views at every turn. Captain Julle was always ready to deploy the water toys or tender us to the perfect snorkeling spots, effortlessly satisfying every “paradisiacal whim.”
And then there was Chef Anna’s cooking—simply divine. From breakfast to dinner, she presented us with meals that were as creative in their presentation as they were delicious. She even graciously shared her recipes and hosted a baklava-making demonstration.
Julle’s dry wit and Anna’s spirited conversation truly made them the heart of this journey; by the end of the week, we felt like part of their nautical family.
This trip meant the world to us, as we traveled in honor of my late mother, who would have cherished every moment. We left the MIRA SOL with lifelong memories and new friends. Cheers to hoping our paths cross again soon!
~Michele
And then there was Chef Anna’s cooking—simply divine. From breakfast to dinner, she presented us with meals that were as creative in their presentation as they were delicious. She even graciously shared her recipes and hosted a baklava-making demonstration.
Julle’s dry wit and Anna’s spirited conversation truly made them the heart of this journey; by the end of the week, we felt like part of their nautical family.
This trip meant the world to us, as we traveled in honor of my late mother, who would have cherished every moment. We left the MIRA SOL with lifelong memories and new friends. Cheers to hoping our paths cross again soon!
~Michele
March 2026
Mira Sol is a beautiful, comfortable, and clean yacht with plenty of room for all of us to stretch out and enjoy both private time and fun times together. The yacht was very well ventilated, and the crew did a great job making sure our cabins were well air conditioned when we were using them. Julle and Anna were the most wonderful crew imaginable. We enjoyed their company so much — they were professional, warm, and full of personality. Every meal and every snack was incredible, with fresh, healthy, delicious food that was beautifully presented. Anna was especially thoughtful in making sure our gluten-free guest was well taken care of. Julle and Anna truly stole our hearts. I personally had tears in my eyes from the morning of our departure all the way through the airport. We cannot imagine a charter without them and will absolutely be asking for them again. We also loved the BVI, enjoyed our time in St. John, and especially loved Anegada. We are already talking about a repeat charter in 2027.
~MaryAlice
~MaryAlice
January 2026
Our family enjoyed a fantastic vacation aboard Mira Sol over the New Year holiday! We toured the BVIs with Captain Julle who was knowledgeable, dependable and beyond capable. We visited Anegada, Jost van Dyke, the Baths on Virgin Gorda and snorkeled the caves on Norman Island. Our chef and first mate, Anna prepared superb meals and snacks for our family. I even came home with a few new recipes! She was attentive to our food preferences and provided a wide variety of meals over the week. The yacht was also well stocked with drinks and munchies. As an added memorable bonus, Julle and Anna planned a fun evening for us to ring in the new year! Our goal was to relax on this vacation, which we did, but Mira Sol came equipped with water toys, games, WiFi and televisions to help keep us comfortable and entertained as well.
-The Naylor Family
-The Naylor Family
February 2025
Julle and Anna,
We thought about this trip for a long while. Our research led us to this boat. But most importantly, to you two. The boat served its purpose perfectly, but you both made the trip memorable.
This trip exceeded our expectations in many ways. You both were so accommodating. Julle, we felt completely safe and your knowledge of the islands helped us enjoy them fully within the week’s time. And Anna, what can we say? The lovingly prepared meals were spectacular—truly magazine worthy. No detail left unturned! We appreciated all the personal touches and how our rooms were kept clean daily.
We enjoyed our time together and getting to know you.
Until next time!
Patti & Mark
Deb & Cal
We thought about this trip for a long while. Our research led us to this boat. But most importantly, to you two. The boat served its purpose perfectly, but you both made the trip memorable.
This trip exceeded our expectations in many ways. You both were so accommodating. Julle, we felt completely safe and your knowledge of the islands helped us enjoy them fully within the week’s time. And Anna, what can we say? The lovingly prepared meals were spectacular—truly magazine worthy. No detail left unturned! We appreciated all the personal touches and how our rooms were kept clean daily.
We enjoyed our time together and getting to know you.
Until next time!
Patti & Mark
Deb & Cal
December 2024
Julle was so accommodating to all of our requests. While he perhaps took a while to warm up, by the end, his droll sense of humor often had us all in stitches. He definitely had a knack for finding great mooring spots and would often solicit our input on where to go and what to do. Sails were smooth and very well prepared. Anna became like a Greek mother to all of us. While Captain Julle was strong and stoic, Anna was outgoing, loving, and joyful. She always knew when to offer food or drinks and was an outstanding fishing guide as well.
Anna is an exceptional chef. Each meal was prepared with love and joy. Presentation was outstanding. As for drinks, all we had to do was give her a brief description (i.e. Rum and fruity) and a gorgeous concoction was waiting for us in minutes.
We were able to do and see everything we wanted to see with plenty of time for each stop. Additions of Cooper Island was great and a bonus stop at Maho Bay in St. John on the last day of the trip was one of our favorites.
A fantastic adventure. Would do it again in a heartbeat.
Ken
Anna is an exceptional chef. Each meal was prepared with love and joy. Presentation was outstanding. As for drinks, all we had to do was give her a brief description (i.e. Rum and fruity) and a gorgeous concoction was waiting for us in minutes.
We were able to do and see everything we wanted to see with plenty of time for each stop. Additions of Cooper Island was great and a bonus stop at Maho Bay in St. John on the last day of the trip was one of our favorites.
A fantastic adventure. Would do it again in a heartbeat.
Ken
July 2024
Captain Julle and Anna,
Thank you for showing us the Bahamas. What a beautiful place and wonderful Family memories….. Nurse shark, turtles, caves, lots of snorkeling, iguanas, pigs and more! The Greek food was spectacular. Especially the octopus and lamb. Adventure our family will treasure. Thank you ❤️!
Pete & Heide
Thank you for showing us the Bahamas. What a beautiful place and wonderful Family memories….. Nurse shark, turtles, caves, lots of snorkeling, iguanas, pigs and more! The Greek food was spectacular. Especially the octopus and lamb. Adventure our family will treasure. Thank you ❤️!
Pete & Heide
July 2024
Captain Julle & Anna,
Thank you for opening my eyes to the beautiful Bahamas. It really is paradise on earth. I can’t think of better people to show us this beautiful piece of the world. Don’t even get me started on the food. It was AMAZING! The best food I have had ever. This trip is truly something I will never forget. Oh boy! Thank you so much 😁!
Andre
Thank you for opening my eyes to the beautiful Bahamas. It really is paradise on earth. I can’t think of better people to show us this beautiful piece of the world. Don’t even get me started on the food. It was AMAZING! The best food I have had ever. This trip is truly something I will never forget. Oh boy! Thank you so much 😁!
Andre
July 2024
Captain Julle & Anna
I really treasure and appreciate all the sailing across the Bahamas! Thank you so much for the best adventure from feeding pigs and iguanas from sailing through little storms and teaching us about the water in Bahamas. The food was absolutely delicious; I loved the octopus. And the tubing was AMAZINg! Thank you so much for such a memorable trip.
❤️Brianna
I really treasure and appreciate all the sailing across the Bahamas! Thank you so much for the best adventure from feeding pigs and iguanas from sailing through little storms and teaching us about the water in Bahamas. The food was absolutely delicious; I loved the octopus. And the tubing was AMAZINg! Thank you so much for such a memorable trip.
❤️Brianna
Crew Review from Previous Yacht
Julle & Anna
This has been one of the best weeks of my life! You both have been exceptional with everything you have done. Julie, you are the example of the “perfect” captain; always watching out for safety and getting us to the right place in the right time! I would really LOVE to come back and have another week with my husband As he would love to learn from you! Anna, I have loved- loved- LOVED how you cook so much in such a small space and EVERYTHING was so GOOD! I will take your recipes with me and remember how you made my 50th birthday trip the trip of a lifetime. You both have truly made our week of sailing the BVI’s so memorable. Bravo! To both of you!
Love
Tina
PS I have your email and phone numbers so I will let you know when we are back on a boat so you can meet my other family members!!
This has been one of the best weeks of my life! You both have been exceptional with everything you have done. Julie, you are the example of the “perfect” captain; always watching out for safety and getting us to the right place in the right time! I would really LOVE to come back and have another week with my husband As he would love to learn from you! Anna, I have loved- loved- LOVED how you cook so much in such a small space and EVERYTHING was so GOOD! I will take your recipes with me and remember how you made my 50th birthday trip the trip of a lifetime. You both have truly made our week of sailing the BVI’s so memorable. Bravo! To both of you!
Love
Tina
PS I have your email and phone numbers so I will let you know when we are back on a boat so you can meet my other family members!!
Crew Review from Previous Yacht
Julle & Anna
!!! Wow bravo!!! Thank you for your wonderful hospitality, flexibility and all of the amazing meals! You both were absolutely fabulous and were so gracious to our family to make this trip one of the best memories and vacations for us!
Please stay in touch and come visit us in Texas!
Much love from each of us to you both!
Meredith, Jim, Grace & Saxton
Just a few memories from our week:
-“Don’t mess with Anna”!
-!Bravo!
-Bet!
-Yeti please… No igloos
-!Opa!
-Wine, margs, whiskey and lime beer! Ginger beer!
-Nutella/ strawberry jam after every meal!!
-Paddle boards and tide rolling in/out
-Dramamine and bracelets!!
!!! Wow bravo!!! Thank you for your wonderful hospitality, flexibility and all of the amazing meals! You both were absolutely fabulous and were so gracious to our family to make this trip one of the best memories and vacations for us!
Please stay in touch and come visit us in Texas!
Much love from each of us to you both!
Meredith, Jim, Grace & Saxton
Just a few memories from our week:
-“Don’t mess with Anna”!
-!Bravo!
-Bet!
-Yeti please… No igloos
-!Opa!
-Wine, margs, whiskey and lime beer! Ginger beer!
-Nutella/ strawberry jam after every meal!!
-Paddle boards and tide rolling in/out
-Dramamine and bracelets!!
Crew Review from Previous Yacht
Julle & Anna
We know there are so many challenges you face as “crew”!! Julle, your exceptional skill and knowledge as a captain, and Anna, your passion for LIFE and truly delicious food has made our time with you such a delight! We are so pleased to have been with you these past two weeks!
Thank you again for taking such wonderful care of our family and friends.
Neil
We know there are so many challenges you face as “crew”!! Julle, your exceptional skill and knowledge as a captain, and Anna, your passion for LIFE and truly delicious food has made our time with you such a delight! We are so pleased to have been with you these past two weeks!
Thank you again for taking such wonderful care of our family and friends.
Neil
Crew Review from. Previous Yacht
Julle, Our hats are off to you and Anna for a wonderful week, the cuisine was perfect,Anna is remarkable! and your management of the Yolo ll was impressive.We hope our wakes cross again and that you are bound for New York.
All the best,
Bob
All the best,
Bob
Crew Review from Previous Yacht
We had a terrific time on our charter we took in February. It’s been a busy
couple of months for us since we returned but this review is long overdue.
Captain Julle Gylling and Anna were terrific and I would highly recommend them.
We all gained 5+ pounds because of Anna’s cooking. She could be a chef in any 5 Star fine dining restaurant. Really, really good. She kept us full, fat and happy the entire week.
Captain Julle is a terrific Captain. He knows the BVI very well and took us to some places that we didn’t even have on our list. He was always safe and did his best to make everybody comfortable on the boat. They made our catamaran vacation a wonderful experience.
Captain Julle and Anna are a great team and the Yolo II owners are very lucky to have them. They are very nice people. Can’t wait to do this again. As a matter of fact we have given their names to several of our friends who are also planning trips this year or in 2023.
Thanks
Tom
couple of months for us since we returned but this review is long overdue.
Captain Julle Gylling and Anna were terrific and I would highly recommend them.
We all gained 5+ pounds because of Anna’s cooking. She could be a chef in any 5 Star fine dining restaurant. Really, really good. She kept us full, fat and happy the entire week.
Captain Julle is a terrific Captain. He knows the BVI very well and took us to some places that we didn’t even have on our list. He was always safe and did his best to make everybody comfortable on the boat. They made our catamaran vacation a wonderful experience.
Captain Julle and Anna are a great team and the Yolo II owners are very lucky to have them. They are very nice people. Can’t wait to do this again. As a matter of fact we have given their names to several of our friends who are also planning trips this year or in 2023.
Thanks
Tom
Crew Review from Previous Yacht
Julle,
Thank you and Anna so much for an incredible week. The food and service was exemplary and the yacht so well appointed. My vertigo finally subsided Saturday and I was able to travel back to the US as planned. Very sorry to have had that attack while aboard YOLO. I'll recommend you to anyone interested in a crewed BVI charter.
Best,
Barbara
Thank you and Anna so much for an incredible week. The food and service was exemplary and the yacht so well appointed. My vertigo finally subsided Saturday and I was able to travel back to the US as planned. Very sorry to have had that attack while aboard YOLO. I'll recommend you to anyone interested in a crewed BVI charter.
Best,
Barbara
Crew Review from Previous Yacht
Dear Julle,
It is a pleasure to add my great thanks to those of Barbara and Bob for the very professional job you and Anna did while we were aboard YOLO II. You and Anna provided exceptional food, service and upkeep while we were aboard. Thank you both for making our voyage so enjoyable.
Best regards,
Belinda
It is a pleasure to add my great thanks to those of Barbara and Bob for the very professional job you and Anna did while we were aboard YOLO II. You and Anna provided exceptional food, service and upkeep while we were aboard. Thank you both for making our voyage so enjoyable.
Best regards,
Belinda
Crew Review from Previous Yacht
Thank you, Julle and Anna.
We had the most memorable week. It was perfect! Thank you!! We will happily write a review. Kyle wants to do this trip in Greece someday or we will follow you where you go!
Thank you,
Karrie
We had the most memorable week. It was perfect! Thank you!! We will happily write a review. Kyle wants to do this trip in Greece someday or we will follow you where you go!
Thank you,
Karrie
Charter Rates
Winter 2025 to 2026
2025-11-01 to 2026-04-30
Caribbean Virgin Islands (BVI)Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 26,000
Base Port: BVI
Preferred Pick Up: West End & Soper's Hole - Tort
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 26,000 | USD 26,500 | USD 27,000 | USD 27,500 | USD 28,000 |
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (BVI)Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 26,000
Base Port: BVI
Preferred Pick Up: West End & Soper's Hole - Tort
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 26,000 | USD 26,500 | USD 27,000 | USD 27,500 | USD 28,000 |
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (BVI)Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 26,000
Base Port: BVI
Preferred Pick Up: West End & Soper's Hole - Tort
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 26,000 | USD 26,500 | USD 27,000 | USD 27,500 | USD 28,000 |
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (BVI)Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 26,000
Base Port: BVI
Preferred Pick Up: West End & Soper's Hole - Tort
Turnaround Hours: 72
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 26,000 | USD 26,500 | USD 27,000 | USD 27,500 | USD 28,000 |
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