MANA KAI

Sailing & Work Experience

Clément Giraud is a highly accomplished French Captain and professional racing skipper with over two decades of offshore sailing experience. Throughout his career, he has competed in 131 international regattas and offshore races aboard both monohulls and multihulls, securing more than 25 victories and 40 podium finishes. His impressive résumé includes the Vendée Globe, several Transat Jacques Vabre campaigns, the Pro Sailing Tour, and an attempt on the Jules Verne Trophy aboard the maxi-trimaran Spindrift 2.

Beyond his racing background, Clément is deeply service-oriented and brings a rare combination of professionalism, energy and empathy to life on board. Highly attentive to guests’ expectations, he takes genuine pleasure in creating memorable days at sea, whether by planning the perfect itinerary, organising water toys and activities, or adapting each experience to the guests’ pace and preferences.

Role Description
As Captain, Clément is responsible for the safe operation of the yacht, navigation planning, crew management and the overall guest experience. His background in high-performance offshore sailing enables him to make sound decisions in all weather conditions while maintaining the highest standards of safety and professionalism. With strong interpersonal skills, extensive technical expertise and a natural sense of hospitality, he ensures smooth operations, attentive service and an exceptional guest experience both at sea and ashore.

Licences & Qualifications
• Captain 200 Certificate
• Medical 2 Certification
• CGO (General Operator’s Certificate) – in progress
• Sailing Instructor Diploma – Level 1

Languages Spoken
• French (native)
• English (fluent)


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Francine Leclerc
Stewardess
Nationality: French

Sailing & Work Experience
Francine Leclerc is an experienced French stewardess with over six years in the yachting industry, having served on both private and charter yachts ranging from 15m sailing yachts to 50m superyachts. She has worked as Sole Stewardess, Second Stewardess and Chief Stewardess, managing all aspects of the interior with professionalism, discretion and exceptional attention to detail. Her experience spans the Mediterranean and Caribbean, where she has delivered first-class guest service.

Role Description
As Stewardess, Francine is responsible for delivering impeccable hospitality and maintaining the highest standards throughout the yacht’s interior. She oversees housekeeping, laundry, table settings, fine dining service, bartending, provisioning and inventory management while ensuring guests enjoy a relaxed, personalised and memorable experience. Calm under pressure and highly organised, she combines efficiency with a warm, welcoming approach to provide seamless service at all times.

Licences & Qualifications
• STCW (valid until 2026)
• ENG1 Medical Certificate (valid until 2026)
• Food & Hygiene Level 2
• Proficiency in Designated Security Duties (PDSD)
• Interior Training Certification
• Crowd Management Training
• Crisis Management & Human Behaviour Training

Languages Spoken
• French (native)
• English (fluent)
• Spanish (very good)


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Augustin Hennebert
Deckhand
Nationality: French

Sailing & Work Experience
Augustin Hennebert is a French deckhand with over six years of maritime navigation experience, both in coastal waters and offshore. He has worked as Deckhand and Deck Rating aboard Eugenia V and Vaimiti, gaining solid hands-on experience in seamanship, nautical manoeuvres, vessel maintenance and onboard safety. His background also includes sailing instructor roles in Saint-Tropez and experience on a professional fishing vessel, giving him a practical and versatile understanding of life at sea.

Role Description
As Deckhand, Augustin assists with the safe and efficient operation of the yacht. His responsibilities include docking, anchoring, undocking, navigation support, deck maintenance, repairs, safety procedures and general assistance to the crew. Reliable and team-oriented, he contributes to the smooth running of daily operations while helping maintain the yacht to a high standard.

Licences & Qualifications
• Deckhand Certificate / Certificat Matelot de Pont (CMP)
• Captain 200 License — pending validation
• Basic Safety Training Certificate
• Seafarer Medical Certificate Level 1
• BEP Professional Diploma in Commercial Seafaring
• Brevet Certificate

Languages Spoken
• French (native)
• English (intermediate — maritime and conversation)


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Marine Viriot
Chef
Nationality: French

Culinary & Yachting Experience
Marine Viriot is an experienced French yacht chef with a strong background in both private and charter operations across the Mediterranean. Having served as Sole Chef aboard several yachts, including M/Y Revella and M/Y Lady Bee, she specialises in creating refined, tailor-made menus while managing all aspects of galley operations independently. Her career also includes roles as a private chef, head chef and restaurant owner, providing her with extensive expertise in menu development, provisioning, team management and high-end hospitality.

Role Description
As Chef, Marine is responsible for designing and preparing bespoke meals for guests and crew, sourcing the finest local ingredients, managing provisioning and maintaining impeccable hygiene standards throughout the galley. She caters to a wide range of dietary preferences and international tastes while ensuring every meal is presented with creativity and precision. Her autonomy, leadership and guest-focused approach contribute to an outstanding onboard dining experience.

Licences & Qualifications
• STCW Basic Safety Training
• ENG1 Medical Certificate
• HHCP Training
• Powerboat Level 1

Languages Spoken
• French (native)
• English (professional working proficiency)