Hazel Della
Yacht Specifications
Yacht Type
Catamaran
Flag
USA (BVI Reflagging in process
Last Refit
None
Cruising Speed
- kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Engines & Generator
2x80hp
Accommodation
Additional Accommodation Details
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
Photo Gallery
Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes.
The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met.
Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views.
The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails.
Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure.
Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.
Salon Dining
Aft Outdoor Dining and Lounge
Bow Loungers
Flybridge Loungers
Guest Cabin
Hallway
Guest CabinVideos/VR
Watersports & Toys
Other Toys
Projector
GoPro Camera (2)
Karaoke Machine
Scuba Diving
Scuba Availability
Onboard
Number of Divers
8
Dives Per Week
Unlimited
License Info
Master
Dive Tanks
8
BCs
8
BCS/Regulators
Included
Regulators
8
Air Compressor
Onboard
Dive Lights
16
Weight Sets
8
Diving Information
Diving Costs Information
Amenities
Other Entertainment
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew2 Total Crew
About the Crew
Tacht Master Offshore 200t
PADI Divemaster
Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.
Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.
Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.
Chef Vaughn
Mixologist
Cigars, Tea, and Chocolate
Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.
Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.
Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.
Meet the Crew
Nico Olney
Vaughn Rundle
Yacht Menu
Culinary Experience
Sample Menus
Guest Reviews
Day Dreams and Good Friends
Amazing Trip on Hazel Della - 10 out of 10!!!
It was my husband and my 3rd BVI charter and our friends' first and the crew went above and beyond to show our friends the must see spots and to find new ones we had never been too!
Captain Nic was a master at getting us the best mooring balls at popular spots (like the Baths) before it got busy, taking us to the BEST snorkeling spots and also incorporating all our wishes into the schedule! He hit it out of the park day after day!!
Chef Vaughn presented one fabulous meal after another, and really nailed it with what we liked and the amount of food to serve (which is a skill!). Captain Nic jumped in several nights to cook and use the onboard grill. We had never had a Captain who also loved to cook! What a great team!!
In addition, Nic and Vaughn were fun and energetic ALL week and really cared about us having a trip of a lifetime. Whether we were swimming, fishing, playing cards, going ashore, or just hanging out talking over fabulous drinks, we thoroughly enjoyed their company. They are both kind and generous and made us feel at home. At the end of the week we felt sad to leave our good friends behind, but hope to book another amazing trip with them!!!
Memorable week
Karaoke night was a highlight (not sure what the surrounding catamarans thought - they were probably jealous). Highly recommend this boat and crew.
Beal BVI trip
Amazing
As a small family of four, we were looking for something very specific: quiet, peaceful, and luxurious, and Hazel Della delivered that perfectly. From the moment we stepped on board, everything felt effortless in the best way. Every detail was clearly thought through, but nothing ever felt overdone.
The itinerary was spot on, with the perfect mix of sailing, unreal swim spots, tucked away anchorages, and those golden hour moments you wish you could pause.
And somehow it all felt both adventurous and completely safe at the same time. Captain Nicholas runs a tight ship, and you always knew you were in the best hands without it ever feeling restrictive.
But the real difference was the people.
Captain Nicholas and Chef Vaughn are truly exceptional. Captain Nicholas is not only calm, confident, and completely dialed in, but he also brings a bigger than life personality that made the entire experience even more memorable. He was incredibly engaging with our younger son, taking the time to play with him and make him feel included in a way that meant a lot to our family. That balance of professionalism and genuine warmth is rare, and he does it effortlessly.
And Chef Vaughn was something really special. Beyond being incredibly talented in the kitchen, he is kind, warm, and genuinely compassionate in a way that you feel right away. Every meal felt thoughtful and intentional, not just delicious but memorable. He somehow made each dish feel personal, and the quality and creativity of the food exceeded anything we expected. It is rare to find someone who combines that level of skill with such a sincere and caring presence.
We were celebrating Easter on board, and he made it feel incredibly special with thoughtful touches throughout, amazing meals, little surprises, and details that showed he was truly paying attention.
By the end of the trip, it did not feel like we were leaving a charter. It felt like we were leaving friends.
If you are even considering booking, do it. Seriously.
Extra Mile
BVI CHARTER Hazel Della
Trip of a lifetime with the best family and crew that became family!
The itinerary was nothing short of inspired - a seamless blend of exhilarating sailing, hidden anchorages, snorkeling spots we never would have found on our own, and perfectly timed sunsets that made every evening feel like its own celebration. Safety was clearly a priority woven into every decision, yet it never once got in the way of the adventure. We always felt in capable, confident hands with Captain Nicholas.
Words genuinely fall short. What sets this charter apart — what makes it truly exceptional — is the crew. Captain Nicholas and Chef Vaughn are professionals in the truest sense: skilled, attentive, and warm in a way that feels
rare.
We were celebrating a milestone anniversary and birthdays on this trip, and the crew went so far above and beyond to honor both occasions that we were genuinely moved. Chef Vaughn's thoughtful touches appeared throughout - festive decor, delicious food and drinks that materialized seemingly from nowhere, toasts that felt personal because they were personal. They paid attention to us and they cared.
We came as guests and left as family. Book this crew - you will not regret it.
50th Birthday Trip
Best crew ever
The Best Trip of Our Lives
A charter dream come true!
Breathtaking Sailing Adventure led by a knowledgeable, passionate, creative, and hoppy to please Captain and Chef!!
Great First Time Cruising
Chef Vaughn made every meal memorable, serving many of our favorites and a few specialties. His afternoon Charcuterie boards were fantastic. He managed our dietary requirements quite well.
Captain always accompanied us ashore to guide us to the best locations and scheduled all our reservations for dinners and taxis.
We’re already looking forward to our next cruise.
Trip of a Lifetime - Hazel Della
Amazing trip in the Hazel Della
My wife and I spent 10 days sailing the Exumas and it was great. The boat was new and immaculately maintained, the crew was amazing, every meal was gourmet. Wonderful trip!
Review: A Dreamy Escape Aboard Hazel Della
First off, Captain Graham navigated the seas with such confidence and skill. His deep knowledge of the islands paired with his easygoing personality made every stop feel like a perfectly curated adventure.
And then there’s Sulet, the chef extraordinaire. I’m convinced she’s a magician because every meal she prepared was nothing short of phenomenal. From fresh seafood to decadent desserts, each dish was a masterpiece, leaving us marveling at how it was even possible to create such culinary magic in a yacht kitchen.
The trip was the perfect mix of relaxation and fun. One moment we’d be lounging on deck, sipping cocktails and pretending to be in a travel magazine, and the next we’d be snorkeling, exploring secluded beaches, or laughing with Graham and Sulet over dinner. They struck a flawless balance between being friendly and knowing when to give us space, which made our time onboard even more enjoyable.
And let’s talk about the vibe: think luxury without the pretension, like being spoiled by friends who just happen to be really, really good at hosting (and captaining and cooking).
If you’re considering booking a trip on Hazel Della, just do it. Trust me, you’ll come back with full hearts, happy taste buds, and a newfound respect for the art of living well. Graham and Sulet, thank you for the memories, the laughs, and for temporarily spoiling us so much that doing the dishes at home now feels like a personal insult.
⭐️⭐️⭐️⭐️⭐️ All the stars!
Hazel Della - Graham and Sulet
As a self-proclaimed foodie who’s notoriously hard to impress, I can honestly say the food was spectacular. Every meal was thoughtful, fresh, and delicious. Graham even took the time to teach me how to sail, which turned out to be one of the highlights of the trip.
We came aboard expecting a great trip, but we left with something more: a new perspective on life and two new friends. Graham and Sulet made us feel at home from the moment we arrived. If you’re lucky enough to find availability on the Hazel Della, book it—you won’t regret it.
Fabulous!
There was never a dull moment as we were transported each day to breathtaking coves, beaches and safe harbors. Daily snorkeling was lovely and our scuba dives were filled with abundant sea life, including turtles, lobsters, rays, beautiful corals and reef fish. We also enjoyed fishing, paddling kayaks and paddle boards, and exploring special cays. There was plenty of time to soak in the peace of sailing, read a book and p
We spent an amazing time aboard the Hazel Della with two Dutch couples and one baby. Sulet and Graham are perfect crew!
Sulet and Graham are the perfect crew. Sulet is not only incredibly kind and welcoming, but also an amazing cook. Every meal she served was fresh, flavourful, and beautifully prepared—she made dining onboard feel like a fine restaurant, only with better views!
Graham is an outstanding captain—experienced, calm, and always thinking one step ahead. He took us to stunning, remote locations far from Nassau, where we saw turtles, an eagle ray, and many types of sharks. His diving and snorkelling skills meant we explored magical underwater spots we’d never have found on our own.
Their flexibility, openness, and local knowledge made the trip even more special. Sulet and Graham are truly lovely people—easy to talk to, good-humoured, and a joy to be around. Even with a baby onboard, everything went smoothly, and they ensured everyone felt comfortable and included.
We can highly recommend this catamaran charter—it was a dream holiday, and we hope to return again in the future!
Trip of a lifetime! Worth EVERY penny.
A Wonderful Trip Had by All
Unforgettable week in the Bahamas
Didn't want it to end
Hazel Della - Feb 2025 Sail
Had no interest in eating in any restaurant because it would not compare.
The adventure exceeded all expectations.
The Komiske and Dexter Families
Hazel Della - Feb 2025 sail
Had no interest in eating in any restaurant because it would not compare.
The adventure exceeded all expectations.
The Komiske and Dexter Families
Hazel Della is a luxurious adventure
We were enamored by the attention to detail, the kindness, the service of the crew towards their guests. They were always there to serve and even teach the basics of sailing and boat life. When asked, they would share their adventures in previous roles, multiple countries, motorcycle and hiking, overlanding and camping. This previous experience, and the “heart of an adventurer” they possess seems to have prepared them for this current place in life which they excel at. They made us feel like family, and we would certainly accept them into ours!
The food was yet another experience. Coffee available as we awoke, the chef made 3 special meals a day for us, each better than the last in some way. Fruit, veggies, and salad always part of every meal. Although I admit the seared Tuna was my favorite of the week, and Keylime Pie was expcetional as well.
There were multiple stops per day to enjoy a favorite snorkel spot, or dive at a cave. The captain was nearby to keep the guests safe and to offer encouragement for the best adventure. We took the tender boat through a secluded mangrove river where the young passengers paddled SUP in turtle rich waters.
We even had impromptu singing and karaoke in the evenings before bedtime. And one evening, some guests petted a gentle lemon shark hanging around the boat wanting attention.
Such fun, such luxury, such adventure is available on the Hazel Della.
Best yacht holiday in Exuma Bahamas with Hazel Della
Captain Graham organized a lot of activities for us, scuba dive, snorkeling with sea scooters, paddle boarding, swimming, hangout at the beach, hiking, and a magical surprise sunset experience that we will never forget! And in the evenings, he taught us some fun games (Forkle andTravatte) we became addicted to!
And we did a ton of eating outstanding food made by Sulet! Which is something we enjoyed thoroughly and looking forward to every meal! We are so impressed by her creativity and thoughtfulness in every single dish!
The diving spots are diverse and beautiful, each place has a unique underwater landscape. The island hopping are fun and gives great views of the ocean. We loved diving with the sharks in the Compass Cay, and an unforgettable sunset at the lobster Bay, the pig beach was unusual, and the Sandy Cay's little island has pretty Palm trees and the most accessible snorkeling with a million fan coral. 🪭 🪸
Our family of four including two teenage boys loved every single day of this Christmas and New Year trip in the Bahamas! Thank you!
The Greatest Adventure on the Hazel Della
The Hobbit started with the song, "The greatest adventure is yet to be found," and if you're seeking an unforgettable journey, look no further than a trip aboard the Hazel Dela with Captain Graham and Chef Suelet in the breathtaking Exumas. From the moment we set sail, it was clear that this was going to be an experience of a lifetime.
Captain Graham is not just a skilled navigator but also an exceptional host, whose passion for the ocean and the islands shines through in every interaction. He expertly guided us through the stunning waters, sharing fascinating stories about the Exumas, ensuring our safety, and always making us feel at home aboard the Hazel Dela. His enthusiasm for adventure is infectious, and his local knowledge made every stop feel special and unique.
Chef Suelet is nothing short of a culinary wizard. Each meal was a delightful surprise, showcasing her incredible talent and creativity. From fresh seafood to mouthwatering tropical fruits, every dish was prepared with love and attention to detail. We eagerly anticipated meal times, knowing we'd be treated to an exquisite feast that would perfectly complement our day of adventure.
Speaking of adventure, the activities we enjoyed were nothing short of spectacular. Snorkeling in the crystal-clear waters was like stepping into a vibrant underwater paradise, teeming with colorful fish and stunning coral formations. Swimming at the Sea Aquarium was an absolute highlight, where we frolicked in the warm, inviting waters surrounded by playful creatures that seemed to welcome us into their world.
We had the opportunity to swim into Dudas Caves as well in the Bahamas, and it was an experience I will never forget. As we approached the cave, I couldn’t help but feel a sense of anticipation mixed with a little bit of trepidation. However, Captain Graham, with his warm enthusiasm and expert guidance, made the entire adventure feel both exciting and safe. Upon entering the cave, I was immediately struck by the breathtaking beauty surrounding me. Sunlight streamed through a hole in the ceiling, casting a stunning array of light that made the water glow a mesmerizing shade of blue. It felt like stepping into another world—one filled with magic and wonder.
Diving around Pablo Escobar’s plane was another exhilarating experience, offering a thrilling glimpse into history as we explored the wreck. The bluest and clearest water we’ve ever seen enveloped us, making every underwater moment a mesmerizing sight to behold.
Every day aboard the Hazel Dela was a perfect blend of relaxation and adventure, with the stunning backdrop of the Exumas enhancing every experience. The camaraderie among our group, fostered by Graham’s warm demeanor and Suelet’s culinary delights, created lasting memories that we will cherish forever.
If you’re looking for the ultimate adventure in paradise, do yourself a favor and book a trip with Captain Graham and Chef Suelet on the Hazel Dela. The combination of breathtaking scenery, exhilarating activities, and mouthwatering meals guarantees that the greatest adventure is not just yet to be found; it’s right here waiting for you!
"Best Trip Ever"
Hazel Della was excellent
The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM
The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat.
We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.
Charter Rates
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 20,500 | USD 21,500 | USD 22,500 | USD 23,500 | USD 24,500 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 6 pax. 3 queen cabins with en-suite bathrooms.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates
- Christmas 2026: 7-night minimum | $26,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2026: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
- Christmas 2027: 7-night minimum | $27,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2027: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 21,500 | USD 22,500 | USD 23,500 | USD 24,500 | USD 25,500 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 6 pax. 3 queen cabins with en-suite bathrooms.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates
- Christmas 2026: 7-night minimum | $26,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2026: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
- Christmas 2027: 7-night minimum | $27,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2027: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 21,500 | USD 22,500 | USD 23,500 | USD 24,500 | USD 25,500 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 6 pax. 3 queen cabins with en-suite bathrooms.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates
- Christmas 2026: 7-night minimum | $26,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2026: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
- Christmas 2027: 7-night minimum | $27,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2027: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 22,500 | USD 23,500 | USD 24,500 | USD 25,500 | USD 26,500 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 6 pax. 3 queen cabins with en-suite bathrooms.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates
- Christmas 2026: 7-night minimum | $26,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2026: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
- Christmas 2027: 7-night minimum | $27,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2027: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 22,500 | USD 23,500 | USD 24,500 | USD 25,500 | USD 26,500 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 6 pax. 3 queen cabins with en-suite bathrooms.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates
- Christmas 2026: 7-night minimum | $26,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2026: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
- Christmas 2027: 7-night minimum | $27,000 (2-6 guests) | Must end by Dec. 26
- New Year's 2027: 7-night minimum | $34,000 (2-6 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Availability Calendar
Loading availability…