Hazel Della
Leopard • Built 2023
Length
50.6 feet
Guests
6
Cabins
3
Crew
2
Max Speed
- kts
Built
2023
Beam
26.5 feet
Draft
5.25 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
USA (BVI Reflagging in process
Last Refit
None
Cruising Speed
- kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Engines & Generator
2x80hp
Accommodation
Guests
6
Cabins
3
Queen Cabins
3
Showers
3
Heads
3
Electric Heads
3
Pets Onboard
Stabilizers
No
TP in heads
Additional Accommodation Details
Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
Photo Gallery
Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes.
The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met.
Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views.
The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails.
Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure.
Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.
Salon Dining
Aft Outdoor Dining and Lounge
Bow Loungers
Flybridge Loungers
Guest Cabin
Hallway
Guest CabinNo videos available.
Watersports & Toys
Dinghy1
Tube1
Windsurfer1
Floating Mats1
Stand-up Paddle Boards2
Snorkel Gear1
Sea Scooters1
Swim Platform1
Boarding Ladder (Loc/Type)1
Beach Games1
Fishing Gear1
Deep Sea Fishing1
Other Toys
Subwing
Projector
GoPro Camera (2)
Karaoke Machine
Projector
GoPro Camera (2)
Karaoke Machine
Scuba Diving
Scuba Availability
Onboard
Number of Divers
8
Dives Per Week
Unlimited
License Info
Master
Dive Tanks
8
BCDs
8
Regulators
8
Air Compressor
Onboard
Dive Lights
16
Weight Sets
8
Diving Information
Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.
Diving Costs Information
Gear onboard is included with a $60pp per dive fee
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
Videos1
CDs/Music1
DVDs/Movies1
Books1
Board Games1
Sun Awning1
Bimini1
Port/Hatches1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Guest Smokes1
Dine In1
Offer Sailing Instructions1
Onboard Internet1
Other Entertainment
Starlink internet provided.
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew2 Total Crew
About the Crew
Captain Nico
Tacht Master Offshore 200t
PADI Divemaster
Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.
Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.
Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.
Chef Vaughn
Mixologist
Cigars, Tea, and Chocolate
Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.
Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.
Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.
Tacht Master Offshore 200t
PADI Divemaster
Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.
Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.
Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.
Chef Vaughn
Mixologist
Cigars, Tea, and Chocolate
Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.
Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.
Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.
Meet the Crew
Nico Olney
Captain
Nationality: South Africa
Languages: English
Afrikaans
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Vaughn Rundle
Chef/Mate
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Yacht Menu
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Culinary Experience
Chef Vaughn's
7-Day Charter Menu
Daily Buffet Spread
Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, chees…
Sample Menus
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Lunch
menu1
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Lunch
menu2
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Lunch
menu3
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Lunch
menu4
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Lunch
menu5
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Lunch
menu6
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Lunch
menu7
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Lunch
menu8
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Lunch
menu9
Guest Reviews
Day Dreams and Good Friends
Good friends planned this trip to the BVI. It was total relaxation from the time we stepped aboard the Hazel Della. Captain Nicholas and Chef Vaughan made it even better with the hidden gems of the Islands and exquisite food presentations. The meals were a surprise each day and the sail destination were to make memories for a life time.
June 2026
Amazing Trip on Hazel Della - 10 out of 10!!!
The four of us had a fantastic week on Hazel Della with Captain Nicholas and Chef Vaughn! What a fun, kind, and knowledgeable team!!
It was my husband and my 3rd BVI charter and our friends' first and the crew went above and beyond to show our friends the must see spots and to find new ones we had never been too!
Captain Nic was a master at getting us the best mooring balls at popular spots (like the Baths) before it got busy, taking us to the BEST snorkeling spots and also incorporating all our wishes into the schedule! He hit it out of the park day after day!!
Chef Vaughn presented one fabulous meal after another, and really nailed it with what we liked and the amount of food to serve (which is a skill!). Captain Nic jumped in several nights to cook and use the onboard grill. We had never had a Captain who also loved to cook! What a great team!!
In addition, Nic and Vaughn were fun and energetic ALL week and really cared about us having a trip of a lifetime. Whether we were swimming, fishing, playing cards, going ashore, or just hanging out talking over fabulous drinks, we thoroughly enjoyed their company. They are both kind and generous and made us feel at home. At the end of the week we felt sad to leave our good friends behind, but hope to book another amazing trip with them!!!
It was my husband and my 3rd BVI charter and our friends' first and the crew went above and beyond to show our friends the must see spots and to find new ones we had never been too!
Captain Nic was a master at getting us the best mooring balls at popular spots (like the Baths) before it got busy, taking us to the BEST snorkeling spots and also incorporating all our wishes into the schedule! He hit it out of the park day after day!!
Chef Vaughn presented one fabulous meal after another, and really nailed it with what we liked and the amount of food to serve (which is a skill!). Captain Nic jumped in several nights to cook and use the onboard grill. We had never had a Captain who also loved to cook! What a great team!!
In addition, Nic and Vaughn were fun and energetic ALL week and really cared about us having a trip of a lifetime. Whether we were swimming, fishing, playing cards, going ashore, or just hanging out talking over fabulous drinks, we thoroughly enjoyed their company. They are both kind and generous and made us feel at home. At the end of the week we felt sad to leave our good friends behind, but hope to book another amazing trip with them!!!
June 2026
Memorable week
We had a fantastic time cruising around the BVIs on the Hazel Della with Captain Nick and Chef Vaughn. The boat was immaculate inside and out. Nick and Vaughn made certain that we were comfortable and happy at all times. We did not have a set itinerary in mind and they helped us prioritize what we wanted to see. We covered a lot of "ground" in one week while also spending time in the water and lounging on deck. Nick had connections with reliable taxi drivers when we were ashore. The food was good and we had fun joking around with the crew.
Karaoke night was a highlight (not sure what the surrounding catamarans thought - they were probably jealous). Highly recommend this boat and crew.
Karaoke night was a highlight (not sure what the surrounding catamarans thought - they were probably jealous). Highly recommend this boat and crew.
June 2026
Beal BVI trip
I rarely write reviews but after an absolutely fantastic trip with Captain Nicholas and chef/mate Vaughn, I am compelled to give them a great review. Captain Nicholas and chef/mate Vaughn were outstanding. The guests were ALWAYS their first priority whether it pertained to activities, food and drink or knowing where to take their guests for the best BVI experiences. They really did pamper us. Wouldnt let us help with anything. Loved going to all of the different islands. The two of them excelled in their respective roles but also in sharing duties when necessary. We had a great time with them and thank them for their hospitality. Would love to be a part of a future cruise with them. We actually felt like one big family. Captain Nicholas and chef/mate Vaughn, thank you again for the great memories that we will never forget.
June 2026
Amazing
We came into this trip excited, but honestly nothing could have prepared us for how good it actually was.
As a small family of four, we were looking for something very specific: quiet, peaceful, and luxurious, and Hazel Della delivered that perfectly. From the moment we stepped on board, everything felt effortless in the best way. Every detail was clearly thought through, but nothing ever felt overdone.
The itinerary was spot on, with the perfect mix of sailing, unreal swim spots, tucked away anchorages, and those golden hour moments you wish you could pause.
And somehow it all felt both adventurous and completely safe at the same time. Captain Nicholas runs a tight ship, and you always knew you were in the best hands without it ever feeling restrictive.
But the real difference was the people.
Captain Nicholas and Chef Vaughn are truly exceptional. Captain Nicholas is not only calm, confident, and completely dialed in, but he also brings a bigger than life personality that made the entire experience even more memorable. He was incredibly engaging with our younger son, taking the time to play with him and make him feel included in a way that meant a lot to our family. That balance of professionalism and genuine warmth is rare, and he does it effortlessly.
And Chef Vaughn was something really special. Beyond being incredibly talented in the kitchen, he is kind, warm, and genuinely compassionate in a way that you feel right away. Every meal felt thoughtful and intentional, not just delicious but memorable. He somehow made each dish feel personal, and the quality and creativity of the food exceeded anything we expected. It is rare to find someone who combines that level of skill with such a sincere and caring presence.
We were celebrating Easter on board, and he made it feel incredibly special with thoughtful touches throughout, amazing meals, little surprises, and details that showed he was truly paying attention.
By the end of the trip, it did not feel like we were leaving a charter. It felt like we were leaving friends.
If you are even considering booking, do it. Seriously.
As a small family of four, we were looking for something very specific: quiet, peaceful, and luxurious, and Hazel Della delivered that perfectly. From the moment we stepped on board, everything felt effortless in the best way. Every detail was clearly thought through, but nothing ever felt overdone.
The itinerary was spot on, with the perfect mix of sailing, unreal swim spots, tucked away anchorages, and those golden hour moments you wish you could pause.
And somehow it all felt both adventurous and completely safe at the same time. Captain Nicholas runs a tight ship, and you always knew you were in the best hands without it ever feeling restrictive.
But the real difference was the people.
Captain Nicholas and Chef Vaughn are truly exceptional. Captain Nicholas is not only calm, confident, and completely dialed in, but he also brings a bigger than life personality that made the entire experience even more memorable. He was incredibly engaging with our younger son, taking the time to play with him and make him feel included in a way that meant a lot to our family. That balance of professionalism and genuine warmth is rare, and he does it effortlessly.
And Chef Vaughn was something really special. Beyond being incredibly talented in the kitchen, he is kind, warm, and genuinely compassionate in a way that you feel right away. Every meal felt thoughtful and intentional, not just delicious but memorable. He somehow made each dish feel personal, and the quality and creativity of the food exceeded anything we expected. It is rare to find someone who combines that level of skill with such a sincere and caring presence.
We were celebrating Easter on board, and he made it feel incredibly special with thoughtful touches throughout, amazing meals, little surprises, and details that showed he was truly paying attention.
By the end of the trip, it did not feel like we were leaving a charter. It felt like we were leaving friends.
If you are even considering booking, do it. Seriously.
June 2026
Extra Mile
Sitting at our gate to head home after a 7 day private charter aboard Hazel Della in the BVI. Having never done anything like this before, we had no idea what to expect. What an incredible experience! Captain Nicholas Olney and Chef Vaughn Rundle catered to our every need and desire, creating an itinerary especially for us. They met with us prior to the trip to gather our preferences from food to activities to sights. They helped us arrange the travel days with water taxis and land taxis and it was seamless! Captain Nick was also our scuba dive master for the trip, ensuring our safety. But more than just doing their jobs, Nick and Vaughn became our friends and we so enjoyed hanging with them for the week. My one fear was “what if we get a crew that make it awkward to share such personal space?!” With Nick and Vaughn on Hazel Della (50 foot catamaran, 4 bedroom), we had no such concerns. By the end of the week they were family. If you’re looking for this experience, we 10/10 recommend!! Oh, and my son’s birthday was the first day and they had decorated the boat and made his favorite cake! Let me not forget to mention that they rescued us when we had an incident at The Baths, ha! The extra mile for sure!!
June 2026
BVI CHARTER Hazel Della
Amazing experience! Nicolas and Vaughan know all the best spots and how to make lifetime memories. Nicholas is a great captain and safe. Pain Killers rocked. Food was amazing.Vaughan. Can’t believe how perfect the week was.
June 2026
Trip of a lifetime with the best family and crew that became family!
Our family of six set sail on Hazel Della with the highest of hopes - and somehow, this crew exceeded every single one of them. From the moment we stepped aboard, the attention to detail was unlike anything we d experienced on any trip before. Everything felt considered, curated, and crafted with genuine care.
The itinerary was nothing short of inspired - a seamless blend of exhilarating sailing, hidden anchorages, snorkeling spots we never would have found on our own, and perfectly timed sunsets that made every evening feel like its own celebration. Safety was clearly a priority woven into every decision, yet it never once got in the way of the adventure. We always felt in capable, confident hands with Captain Nicholas.
Words genuinely fall short. What sets this charter apart — what makes it truly exceptional — is the crew. Captain Nicholas and Chef Vaughn are professionals in the truest sense: skilled, attentive, and warm in a way that feels
rare.
We were celebrating a milestone anniversary and birthdays on this trip, and the crew went so far above and beyond to honor both occasions that we were genuinely moved. Chef Vaughn's thoughtful touches appeared throughout - festive decor, delicious food and drinks that materialized seemingly from nowhere, toasts that felt personal because they were personal. They paid attention to us and they cared.
We came as guests and left as family. Book this crew - you will not regret it.
The itinerary was nothing short of inspired - a seamless blend of exhilarating sailing, hidden anchorages, snorkeling spots we never would have found on our own, and perfectly timed sunsets that made every evening feel like its own celebration. Safety was clearly a priority woven into every decision, yet it never once got in the way of the adventure. We always felt in capable, confident hands with Captain Nicholas.
Words genuinely fall short. What sets this charter apart — what makes it truly exceptional — is the crew. Captain Nicholas and Chef Vaughn are professionals in the truest sense: skilled, attentive, and warm in a way that feels
rare.
We were celebrating a milestone anniversary and birthdays on this trip, and the crew went so far above and beyond to honor both occasions that we were genuinely moved. Chef Vaughn's thoughtful touches appeared throughout - festive decor, delicious food and drinks that materialized seemingly from nowhere, toasts that felt personal because they were personal. They paid attention to us and they cared.
We came as guests and left as family. Book this crew - you will not regret it.
June 2026
50th Birthday Trip
One of the best, if not THE BEST, vacations we have ever been on. Nicholas, our captain, and Vaughn, our chef, were simply amazing. They went above and beyond to provide the most amazing trip ever! They renewed to every one of our needs and requests. And they were a blast to hang out with on the catamaran for a week. I would definitely recommend this trip to anyone and everyone. It is a Must-do trip!
June 2026
Best crew ever
We had the best time on our sailing trip! Being with family was amazing but our captain Nicolas and chef Vaughn made everything even more special. We would only do a charter with them again!
June 2026
The Best Trip of Our Lives
I have read a lot of the other reviews and there is nothing to add to them, it is simply a beautiful place in the BVIs. It’s magical and breathtaking and you must go on your own catamaran! What set this trip apart for us were our Captain (Nico) and Chef (Vaughn). They made the trip for us. I’m sure the scenery and experience are the same on most boats but you cannot replicate the feeling of spending the week with crew that become more like best friends. They made sure that we had the time of our lives on the Hazel Della and I cannot say enough about how magical they made this trip for me! As I told Nico when I gave them their tip, if I had brought double, I would have given that to them! They are spectacular and this yacht company is lucky to have these two men together on this boat. My only advice, only go if you want to relax and have a great time! These are the two that are made for that! It seems truly inadequate but thank you for the time of my life!
June 2026
A charter dream come true!
We always knew the sights & sounds of the British Virgin Islands would live up to its reputation as the “sailing capital of the world”. What we didn’t realize was how having the right crew could make it a truly memorable experience. Our Captain( Nicholas) and Chef/1st Mate(Vaughn) proved to be exceptional at what they do. From their sailing, culinary & itinerary skills; every task onboard was done with the same goal in mind…guest satisfaction. Our charter onboard the well appointed Hazel Della will forever be a cherished memory. To our South African friends aboard the Hazel Della…Baie dankie vir 'n werk goed gedoen!
June 2026
Breathtaking Sailing Adventure led by a knowledgeable, passionate, creative, and hoppy to please Captain and Chef!!
You will pinch yourself each day with astounding beauty in every direction no matter what time of day or where the wind takes you! Captain Nicholas and Chef Vaughn bring passion, creativity, and fun surprises each day by listening carefully to what you want and like; guaranteeing to exceed your expectations! They know all the right places and the best times to be there to maximize your experiences. Then they will spoil you on board the luxurious Hazel Della with personalized service, kindness, and delectable treats based on your palate! They truly are kind, dedicated, and fun-insuring moments on board are as relaxing and enjoyable as the adventures they love to share! Thank you to a perfect team!!
June 2026
Great First Time Cruising
We finally realized our dream of cruising the BVI. Our crew of Captain Nicholas and First Mate/Chef Vaughn made the week aboard Hazel Della incredible. Snorkeling at The Caves, The Indians and Diamond Reef were beautiful. Every morning the captain took us to a new island with new adventures. He surprised us with a few hidden gems, but I’m sworn to secrecy.
Chef Vaughn made every meal memorable, serving many of our favorites and a few specialties. His afternoon Charcuterie boards were fantastic. He managed our dietary requirements quite well.
Captain always accompanied us ashore to guide us to the best locations and scheduled all our reservations for dinners and taxis.
We’re already looking forward to our next cruise.
Chef Vaughn made every meal memorable, serving many of our favorites and a few specialties. His afternoon Charcuterie boards were fantastic. He managed our dietary requirements quite well.
Captain always accompanied us ashore to guide us to the best locations and scheduled all our reservations for dinners and taxis.
We’re already looking forward to our next cruise.
June 2026
Trip of a Lifetime - Hazel Della
We just returned from a trip of a lifetime on the Hazel Della with Captain Nicholas and Chef D. To say it was amazing from the beginning to the end is an under statement. Captain Nicholas always made us feel safe and no request was too small or too big for him. I have no idea how Chef D created the delicious meals that she did in such a small space, but she truly has a gift. Both of them made us feel at home. The boat was beautiful and we would definitely sail on it again. I also want to give a shout out to Jared Hunsinger for all his help in putting this trip together.
June 2026
Amazing trip in the Hazel Della
Wonderful time sailing the Exumas on the Hazel Della!
My wife and I spent 10 days sailing the Exumas and it was great. The boat was new and immaculately maintained, the crew was amazing, every meal was gourmet. Wonderful trip!
My wife and I spent 10 days sailing the Exumas and it was great. The boat was new and immaculately maintained, the crew was amazing, every meal was gourmet. Wonderful trip!
June 2026
Review: A Dreamy Escape Aboard Hazel Della
My husband and I just returned from the most incredible yachting trip to the Bahamas aboard the Hazel Della, and let me tell you—this was not your average getaway. If you’ve ever wondered what it feels like to be utterly pampered while floating in paradise, look no further.
First off, Captain Graham navigated the seas with such confidence and skill. His deep knowledge of the islands paired with his easygoing personality made every stop feel like a perfectly curated adventure.
And then there’s Sulet, the chef extraordinaire. I’m convinced she’s a magician because every meal she prepared was nothing short of phenomenal. From fresh seafood to decadent desserts, each dish was a masterpiece, leaving us marveling at how it was even possible to create such culinary magic in a yacht kitchen.
The trip was the perfect mix of relaxation and fun. One moment we’d be lounging on deck, sipping cocktails and pretending to be in a travel magazine, and the next we’d be snorkeling, exploring secluded beaches, or laughing with Graham and Sulet over dinner. They struck a flawless balance between being friendly and knowing when to give us space, which made our time onboard even more enjoyable.
And let’s talk about the vibe: think luxury without the pretension, like being spoiled by friends who just happen to be really, really good at hosting (and captaining and cooking).
If you’re considering booking a trip on Hazel Della, just do it. Trust me, you’ll come back with full hearts, happy taste buds, and a newfound respect for the art of living well. Graham and Sulet, thank you for the memories, the laughs, and for temporarily spoiling us so much that doing the dishes at home now feels like a personal insult.
⭐️⭐️⭐️⭐️⭐️ All the stars!
First off, Captain Graham navigated the seas with such confidence and skill. His deep knowledge of the islands paired with his easygoing personality made every stop feel like a perfectly curated adventure.
And then there’s Sulet, the chef extraordinaire. I’m convinced she’s a magician because every meal she prepared was nothing short of phenomenal. From fresh seafood to decadent desserts, each dish was a masterpiece, leaving us marveling at how it was even possible to create such culinary magic in a yacht kitchen.
The trip was the perfect mix of relaxation and fun. One moment we’d be lounging on deck, sipping cocktails and pretending to be in a travel magazine, and the next we’d be snorkeling, exploring secluded beaches, or laughing with Graham and Sulet over dinner. They struck a flawless balance between being friendly and knowing when to give us space, which made our time onboard even more enjoyable.
And let’s talk about the vibe: think luxury without the pretension, like being spoiled by friends who just happen to be really, really good at hosting (and captaining and cooking).
If you’re considering booking a trip on Hazel Della, just do it. Trust me, you’ll come back with full hearts, happy taste buds, and a newfound respect for the art of living well. Graham and Sulet, thank you for the memories, the laughs, and for temporarily spoiling us so much that doing the dishes at home now feels like a personal insult.
⭐️⭐️⭐️⭐️⭐️ All the stars!
June 2026
Hazel Della - Graham and Sulet
We chartered the Hazel Della for a 6-night trip through the Exumas, and it was—without exaggeration—the greatest vacation we’ve ever had. Graham and Sulet are nothing short of exceptional. The itinerary was the perfect balance of adventure and relaxation—we snorkeled, hiked, explored every hidden gem, and still had time to nap or eat Doritos on deck.
As a self-proclaimed foodie who’s notoriously hard to impress, I can honestly say the food was spectacular. Every meal was thoughtful, fresh, and delicious. Graham even took the time to teach me how to sail, which turned out to be one of the highlights of the trip.
We came aboard expecting a great trip, but we left with something more: a new perspective on life and two new friends. Graham and Sulet made us feel at home from the moment we arrived. If you’re lucky enough to find availability on the Hazel Della, book it—you won’t regret it.
As a self-proclaimed foodie who’s notoriously hard to impress, I can honestly say the food was spectacular. Every meal was thoughtful, fresh, and delicious. Graham even took the time to teach me how to sail, which turned out to be one of the highlights of the trip.
We came aboard expecting a great trip, but we left with something more: a new perspective on life and two new friends. Graham and Sulet made us feel at home from the moment we arrived. If you’re lucky enough to find availability on the Hazel Della, book it—you won’t regret it.
June 2026
Fabulous!
Wow! Our week with Capt. Graham and Chef Sulet exceeded all of our expectations. The Hazel Della catamaran was so very comfortable, accommodating and clean. But what really made it special was the crew! They couldn’t do enough for us! This amazing team works so well together to make us feel special and pampered. Safety was a priority, along with expert navigational skills and knowledge of all the “secret spots”. Every single meal was exquisite, carefully plated and elegant. Not to mention the desserts, everything made from scratch.
There was never a dull moment as we were transported each day to breathtaking coves, beaches and safe harbors. Daily snorkeling was lovely and our scuba dives were filled with abundant sea life, including turtles, lobsters, rays, beautiful corals and reef fish. We also enjoyed fishing, paddling kayaks and paddle boards, and exploring special cays. There was plenty of time to soak in the peace of sailing, read a book and p
There was never a dull moment as we were transported each day to breathtaking coves, beaches and safe harbors. Daily snorkeling was lovely and our scuba dives were filled with abundant sea life, including turtles, lobsters, rays, beautiful corals and reef fish. We also enjoyed fishing, paddling kayaks and paddle boards, and exploring special cays. There was plenty of time to soak in the peace of sailing, read a book and p
June 2026
We spent an amazing time aboard the Hazel Della with two Dutch couples and one baby. Sulet and Graham are perfect crew!
We were onboard the Hazel Della with two Dutch couples and one baby, and it was truly an unforgettable experience from beginning to end. This catamaran charter offered everything we could have wished for—comfort, adventure, and outstanding hospitality.
Sulet and Graham are the perfect crew. Sulet is not only incredibly kind and welcoming, but also an amazing cook. Every meal she served was fresh, flavourful, and beautifully prepared—she made dining onboard feel like a fine restaurant, only with better views!
Graham is an outstanding captain—experienced, calm, and always thinking one step ahead. He took us to stunning, remote locations far from Nassau, where we saw turtles, an eagle ray, and many types of sharks. His diving and snorkelling skills meant we explored magical underwater spots we’d never have found on our own.
Their flexibility, openness, and local knowledge made the trip even more special. Sulet and Graham are truly lovely people—easy to talk to, good-humoured, and a joy to be around. Even with a baby onboard, everything went smoothly, and they ensured everyone felt comfortable and included.
We can highly recommend this catamaran charter—it was a dream holiday, and we hope to return again in the future!
Sulet and Graham are the perfect crew. Sulet is not only incredibly kind and welcoming, but also an amazing cook. Every meal she served was fresh, flavourful, and beautifully prepared—she made dining onboard feel like a fine restaurant, only with better views!
Graham is an outstanding captain—experienced, calm, and always thinking one step ahead. He took us to stunning, remote locations far from Nassau, where we saw turtles, an eagle ray, and many types of sharks. His diving and snorkelling skills meant we explored magical underwater spots we’d never have found on our own.
Their flexibility, openness, and local knowledge made the trip even more special. Sulet and Graham are truly lovely people—easy to talk to, good-humoured, and a joy to be around. Even with a baby onboard, everything went smoothly, and they ensured everyone felt comfortable and included.
We can highly recommend this catamaran charter—it was a dream holiday, and we hope to return again in the future!
June 2026
Trip of a lifetime! Worth EVERY penny.
We just spent a week on the Hazel Della in the Exumas with Graham and Sulet. IT WAS AMAZING!! Five stars isn’t enough. The food was excellent. The diving with captain Graham was some of the best (and we are avid divers). The experience was unreal. We are so thankful and HIGHLY recommend the crew and the boat.
June 2026
A Wonderful Trip Had by All
Our week long adventure in the Bahamas was like something out of a dream. Graham and Sulet were absolutely amazing - wonderful food, excellent sailing, and fun activities for everyone in our 6 person group. From snorkeling to paddleboarding to beach walks to simply relaxing on the boat, there was something for everyone. Graham struck a perfect balance of activity and down time, and Sulet made sure we didn't go hungry with delicious meals and snacks that always seemed to hit the spot. It'd be hard to pick a favorite day or meal because each one was special in its own way. The nurse sharks that hung out at the back of the boat will probably be a family highlight! And the pavlova! And the tuna steaks! The list could go on! We highly recommend sailing on the Hazel Della with Graham and Sulet. You won't regret it!
June 2026
Unforgettable week in the Bahamas
We just returned from an amazing week in the Bahamas on the Hazel Della catamaran, along with two of our children and their spouses. Captain Graham and Chef Sulet helped us create life long memories. Sulet kept us well fed with her delicious, beautifully presented meals and snacks throughout the day. Graham offered activity options every day such as snorkeling, kayaking, stand up paddle boarding, hiking on the islands, and lounging on the beaches. Playing Farkle with Sulet and Graham, and touching the sharks that swam around the boat were bonus highlights of the trip. It was a week that we will treasure for the remainder of our lives.
June 2026
Didn't want it to end
A week on the Hazel Della with Capt Graham and Sulet is totally unforgettable. From the 5 star meals Sulet makes in catamaran kitchen to Graham's knowledge of sailing and places to explore make it the trip of a lifetime. After a week of their hospitality and kindness I wished we booked 2 weeks.
June 2026
Hazel Della - Feb 2025 Sail
Graham and Sulet were amazing!!!!!! Experts on the boat and ports and the best meals ever.
Had no interest in eating in any restaurant because it would not compare.
The adventure exceeded all expectations.
The Komiske and Dexter Families
Had no interest in eating in any restaurant because it would not compare.
The adventure exceeded all expectations.
The Komiske and Dexter Families
June 2026
Hazel Della - Feb 2025 sail
Graham and Sulet were amazing!!!!!! Experts on the boat and ports and the best meals ever.
Had no interest in eating in any restaurant because it would not compare.
The adventure exceeded all expectations.
The Komiske and Dexter Families
Had no interest in eating in any restaurant because it would not compare.
The adventure exceeded all expectations.
The Komiske and Dexter Families
June 2026
Hazel Della is a luxurious adventure
There are no words to describe the experience we had, but the memories we take home with us will last a lifetime. Hazel Della catamaran is a beautiful and new platform to set the stage for a luxurious adventure. The bright chrome, shiny deck, and so many comfortable “venues” on this boat make sure you can do whatever your mood requires. You can isolate and read a book, or engage with others, share a fancy drink, or partake of the many water sporting items included on the boat. All while experiencing the many beautiful views that the Bahamas present.
We were enamored by the attention to detail, the kindness, the service of the crew towards their guests. They were always there to serve and even teach the basics of sailing and boat life. When asked, they would share their adventures in previous roles, multiple countries, motorcycle and hiking, overlanding and camping. This previous experience, and the “heart of an adventurer” they possess seems to have prepared them for this current place in life which they excel at. They made us feel like family, and we would certainly accept them into ours!
The food was yet another experience. Coffee available as we awoke, the chef made 3 special meals a day for us, each better than the last in some way. Fruit, veggies, and salad always part of every meal. Although I admit the seared Tuna was my favorite of the week, and Keylime Pie was expcetional as well.
There were multiple stops per day to enjoy a favorite snorkel spot, or dive at a cave. The captain was nearby to keep the guests safe and to offer encouragement for the best adventure. We took the tender boat through a secluded mangrove river where the young passengers paddled SUP in turtle rich waters.
We even had impromptu singing and karaoke in the evenings before bedtime. And one evening, some guests petted a gentle lemon shark hanging around the boat wanting attention.
Such fun, such luxury, such adventure is available on the Hazel Della.
We were enamored by the attention to detail, the kindness, the service of the crew towards their guests. They were always there to serve and even teach the basics of sailing and boat life. When asked, they would share their adventures in previous roles, multiple countries, motorcycle and hiking, overlanding and camping. This previous experience, and the “heart of an adventurer” they possess seems to have prepared them for this current place in life which they excel at. They made us feel like family, and we would certainly accept them into ours!
The food was yet another experience. Coffee available as we awoke, the chef made 3 special meals a day for us, each better than the last in some way. Fruit, veggies, and salad always part of every meal. Although I admit the seared Tuna was my favorite of the week, and Keylime Pie was expcetional as well.
There were multiple stops per day to enjoy a favorite snorkel spot, or dive at a cave. The captain was nearby to keep the guests safe and to offer encouragement for the best adventure. We took the tender boat through a secluded mangrove river where the young passengers paddled SUP in turtle rich waters.
We even had impromptu singing and karaoke in the evenings before bedtime. And one evening, some guests petted a gentle lemon shark hanging around the boat wanting attention.
Such fun, such luxury, such adventure is available on the Hazel Della.
June 2026
Best yacht holiday in Exuma Bahamas with Hazel Della
We had a fabulous time in Exuma, the Bahamas. Thanks to our wonderful Captain Graham and our master chef Sulet! ❤️
Captain Graham organized a lot of activities for us, scuba dive, snorkeling with sea scooters, paddle boarding, swimming, hangout at the beach, hiking, and a magical surprise sunset experience that we will never forget! And in the evenings, he taught us some fun games (Forkle andTravatte) we became addicted to!
And we did a ton of eating outstanding food made by Sulet! Which is something we enjoyed thoroughly and looking forward to every meal! We are so impressed by her creativity and thoughtfulness in every single dish!
The diving spots are diverse and beautiful, each place has a unique underwater landscape. The island hopping are fun and gives great views of the ocean. We loved diving with the sharks in the Compass Cay, and an unforgettable sunset at the lobster Bay, the pig beach was unusual, and the Sandy Cay's little island has pretty Palm trees and the most accessible snorkeling with a million fan coral. 🪭 🪸
Our family of four including two teenage boys loved every single day of this Christmas and New Year trip in the Bahamas! Thank you!
Captain Graham organized a lot of activities for us, scuba dive, snorkeling with sea scooters, paddle boarding, swimming, hangout at the beach, hiking, and a magical surprise sunset experience that we will never forget! And in the evenings, he taught us some fun games (Forkle andTravatte) we became addicted to!
And we did a ton of eating outstanding food made by Sulet! Which is something we enjoyed thoroughly and looking forward to every meal! We are so impressed by her creativity and thoughtfulness in every single dish!
The diving spots are diverse and beautiful, each place has a unique underwater landscape. The island hopping are fun and gives great views of the ocean. We loved diving with the sharks in the Compass Cay, and an unforgettable sunset at the lobster Bay, the pig beach was unusual, and the Sandy Cay's little island has pretty Palm trees and the most accessible snorkeling with a million fan coral. 🪭 🪸
Our family of four including two teenage boys loved every single day of this Christmas and New Year trip in the Bahamas! Thank you!
June 2026
The Greatest Adventure on the Hazel Della
We went on the Hazel Della this November and this is how I would describe my experience. You have to choose Graham and Suelet. It brought me back to my days as a beach lifeguard chasing the Endless Summer.
The Hobbit started with the song, "The greatest adventure is yet to be found," and if you're seeking an unforgettable journey, look no further than a trip aboard the Hazel Dela with Captain Graham and Chef Suelet in the breathtaking Exumas. From the moment we set sail, it was clear that this was going to be an experience of a lifetime.
Captain Graham is not just a skilled navigator but also an exceptional host, whose passion for the ocean and the islands shines through in every interaction. He expertly guided us through the stunning waters, sharing fascinating stories about the Exumas, ensuring our safety, and always making us feel at home aboard the Hazel Dela. His enthusiasm for adventure is infectious, and his local knowledge made every stop feel special and unique.
Chef Suelet is nothing short of a culinary wizard. Each meal was a delightful surprise, showcasing her incredible talent and creativity. From fresh seafood to mouthwatering tropical fruits, every dish was prepared with love and attention to detail. We eagerly anticipated meal times, knowing we'd be treated to an exquisite feast that would perfectly complement our day of adventure.
Speaking of adventure, the activities we enjoyed were nothing short of spectacular. Snorkeling in the crystal-clear waters was like stepping into a vibrant underwater paradise, teeming with colorful fish and stunning coral formations. Swimming at the Sea Aquarium was an absolute highlight, where we frolicked in the warm, inviting waters surrounded by playful creatures that seemed to welcome us into their world.
We had the opportunity to swim into Dudas Caves as well in the Bahamas, and it was an experience I will never forget. As we approached the cave, I couldn’t help but feel a sense of anticipation mixed with a little bit of trepidation. However, Captain Graham, with his warm enthusiasm and expert guidance, made the entire adventure feel both exciting and safe. Upon entering the cave, I was immediately struck by the breathtaking beauty surrounding me. Sunlight streamed through a hole in the ceiling, casting a stunning array of light that made the water glow a mesmerizing shade of blue. It felt like stepping into another world—one filled with magic and wonder.
Diving around Pablo Escobar’s plane was another exhilarating experience, offering a thrilling glimpse into history as we explored the wreck. The bluest and clearest water we’ve ever seen enveloped us, making every underwater moment a mesmerizing sight to behold.
Every day aboard the Hazel Dela was a perfect blend of relaxation and adventure, with the stunning backdrop of the Exumas enhancing every experience. The camaraderie among our group, fostered by Graham’s warm demeanor and Suelet’s culinary delights, created lasting memories that we will cherish forever.
If you’re looking for the ultimate adventure in paradise, do yourself a favor and book a trip with Captain Graham and Chef Suelet on the Hazel Dela. The combination of breathtaking scenery, exhilarating activities, and mouthwatering meals guarantees that the greatest adventure is not just yet to be found; it’s right here waiting for you!
The Hobbit started with the song, "The greatest adventure is yet to be found," and if you're seeking an unforgettable journey, look no further than a trip aboard the Hazel Dela with Captain Graham and Chef Suelet in the breathtaking Exumas. From the moment we set sail, it was clear that this was going to be an experience of a lifetime.
Captain Graham is not just a skilled navigator but also an exceptional host, whose passion for the ocean and the islands shines through in every interaction. He expertly guided us through the stunning waters, sharing fascinating stories about the Exumas, ensuring our safety, and always making us feel at home aboard the Hazel Dela. His enthusiasm for adventure is infectious, and his local knowledge made every stop feel special and unique.
Chef Suelet is nothing short of a culinary wizard. Each meal was a delightful surprise, showcasing her incredible talent and creativity. From fresh seafood to mouthwatering tropical fruits, every dish was prepared with love and attention to detail. We eagerly anticipated meal times, knowing we'd be treated to an exquisite feast that would perfectly complement our day of adventure.
Speaking of adventure, the activities we enjoyed were nothing short of spectacular. Snorkeling in the crystal-clear waters was like stepping into a vibrant underwater paradise, teeming with colorful fish and stunning coral formations. Swimming at the Sea Aquarium was an absolute highlight, where we frolicked in the warm, inviting waters surrounded by playful creatures that seemed to welcome us into their world.
We had the opportunity to swim into Dudas Caves as well in the Bahamas, and it was an experience I will never forget. As we approached the cave, I couldn’t help but feel a sense of anticipation mixed with a little bit of trepidation. However, Captain Graham, with his warm enthusiasm and expert guidance, made the entire adventure feel both exciting and safe. Upon entering the cave, I was immediately struck by the breathtaking beauty surrounding me. Sunlight streamed through a hole in the ceiling, casting a stunning array of light that made the water glow a mesmerizing shade of blue. It felt like stepping into another world—one filled with magic and wonder.
Diving around Pablo Escobar’s plane was another exhilarating experience, offering a thrilling glimpse into history as we explored the wreck. The bluest and clearest water we’ve ever seen enveloped us, making every underwater moment a mesmerizing sight to behold.
Every day aboard the Hazel Dela was a perfect blend of relaxation and adventure, with the stunning backdrop of the Exumas enhancing every experience. The camaraderie among our group, fostered by Graham’s warm demeanor and Suelet’s culinary delights, created lasting memories that we will cherish forever.
If you’re looking for the ultimate adventure in paradise, do yourself a favor and book a trip with Captain Graham and Chef Suelet on the Hazel Dela. The combination of breathtaking scenery, exhilarating activities, and mouthwatering meals guarantees that the greatest adventure is not just yet to be found; it’s right here waiting for you!
June 2026
"Best Trip Ever"
Islands are pretty. The water is blue. The boat was fantastic. More about each of them later but I want to first talk about SERVICE. Graham and Sulet of the boat Hazel Della were the most perfect hosts on our trip. We toured the Exuma's with them out of Nassau. I would be doing them a disservice if I did not give them more than 5 stars. Sulet should be in a Michelan Star Restaurant. Her food is that good and that unique. She also sets a table that is simply breathtaking. All of the sauces served were made on the boat. She even made her own ice cream while rolling over 4 foot waves during the day. Fresh brownies, Key Lime Pie and so much more was service after dinner. She stocked the boat as well with any liquor you could image as well as wine, champagne, presecco and so much more. But she also comes with Graham, the Captain. The two of them are the definition that 1 and 1 makes 10. Graham constantly checked in on us to see if all was great. He checked what we wanted to do and if what we just did met expectations. He is also a professional when it comes to sailing. Moreover, you could see his love for sailing as well. And perhaps best of all, his taste in music is fantastic. One song after another and one mix after another just increased the fun. Now I have to talk about the boat - Hazel Della from Iyachts. The boat was perfect. The rooms were huge. the boat was spotless and kept that way by Sulet and Graham. The boat also had tons of water toys and floats to help carry on the fun. Each morning They also made our beds and cleaned the floors and bathroom. Coffee was ready each morning as well as my tea. When they could, they joined into the Dance Parties. Graham was also a great leader in the water. He found an underwater tunnel and helped us all get in it. He did his homework as to what would be the best spots to stop during the day and where to anchor for the night. You will be missing a chance of a lifetime if you cannot find a way to spend a week with these two. Reilly Murray, Nov 25 2024
June 2026
Hazel Della was excellent
We spent a glorious week aboard the Hazel Della out of Staniel Cay, Bahamas. The accommodations were excellent with private bathrooms attached to each bedroom. The boat was well equipped with scuba and snorkeling gear.
The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM
The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat.
We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.
The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM
The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat.
We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.
June 2026
Charter Rates
Winter 2025 to 2026
2025-11-01 to 2026-04-30
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 20,500
Base Port: BVI
Preferred Pick Up: Manual Reef Marina, Tortola
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Pickups outside of the BVI have a relocation fee that is non commisssionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 20,500 | USD 21,500 | USD 22,500 | USD 23,500 | USD 24,500 |
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 20,500
Base Port: BVI
Preferred Pick Up: Manual Reef Marina, Tortola
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Pickups outside of the BVI have a relocation fee that is non commisssionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 20,500 | USD 21,500 | USD 22,500 | USD 23,500 | USD 24,500 |
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 21,500
Base Port: BVI
Preferred Pick Up: Manual Reef Marina, Tortola
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Pickups outside of the BVI have a relocation fee that is non commisssionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 21,500 | USD 22,500 | USD 23,500 | USD 24,500 | USD 25,500 |
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 21,500
Base Port: BVI
Preferred Pick Up: Manual Reef Marina, Tortola
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Pickups outside of the BVI have a relocation fee that is non commisssionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 21,500 | USD 22,500 | USD 23,500 | USD 24,500 | USD 25,500 |
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