HALCYON
Yacht Specifications
Yacht Type
Power Catamaran
Flag
VALLETTA
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
300 l/ph
Fuel Consumption
50 L/Hr
Engines & Generator
Engines: 2 X John Deere 280 CV Generators: 2 X 26 KW
Accommodation
Additional Accommodation Details
- 1 Master Cabin
- 1 VIP Double Cabin
- 2 guest cabins (Double not convertible)
Master Mattress Measures 180 cm across
3 Remaining Queen Mattresses Measure 160 cm across
mattress height: 15cm + 8cm topper
TV in every cabin
Safe
Max Guests Quayside: 12
Dining tables capacity: 10/12
Photo Gallery
Videos/VR
Watersports & Toys
Other Toys
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Other Entertainment
Starlink Internet
Smart TV
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
Meet the Crew
Adrian Rolland
Kasia Lewinska
Pierre Mahfouz
Ryan Lagger
Charter Rates
Base Charter Rate
Charter Details
Location Details
Winter Base: Manuel Reef, Tortola Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Summer Base: Naples/Sardinia Summer Operating Area: W. Med -Naples, W. Med -Riviera/Cors/Sard.
Additional Information
RATES: Mediterranean: low season € 70.000= € 63.000 + 30% APA + VAT High season € 80.000 - 10% = €72.000 + 30% APA + VAT May & October: 68 000 EUR + 30% APA + VAT Caribbean: PER 8 PAX $ 100.000 - 10% = 90.000 NO VAT and NO APA Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef, first mate, stew) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee.
Base Charter Rate
Charter Details
Location Details
Winter Base: Manuel Reef, Tortola Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Summer Base: Naples/Sardinia Summer Operating Area: W. Med -Naples, W. Med -Riviera/Cors/Sard.
Additional Information
RATES: Mediterranean: low season € 70.000= € 63.000 + 30% APA + VAT High season € 80.000 - 10% = €72.000 + 30% APA + VAT May & October: 68 000 EUR + 30% APA + VAT Caribbean: PER 8 PAX $ 100.000 - 10% = 90.000 NO VAT and NO APA Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef, first mate, stew) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee.
Base Charter Rate
Charter Details
Location Details
Winter Base: Manuel Reef, Tortola Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Summer Base: Naples/Sardinia Summer Operating Area: W. Med -Naples, W. Med -Riviera/Cors/Sard.
Additional Information
RATES: Mediterranean: low season € 70.000= € 63.000 + 30% APA + VAT High season € 80.000 - 10% = €72.000 + 30% APA + VAT May & October: 68 000 EUR + 30% APA + VAT Caribbean: PER 8 PAX $ 100.000 - 10% = 90.000 NO VAT and NO APA Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef, first mate, stew) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee.
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