ERATO
Yacht Specifications
Yacht Type
Motor Sailer
Flag
Greek
Last Refit
2023
Cruising Speed
10 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Fuel Consumption
110 L/Hr
Engines & Generator
Engines: 2 x 320 HP DOOSAN TURBO DIESEL Generators: 2 x 34 kw Mitsubishi 220 V A-C = Consumption 4 ltrs/hour This is a Motor-Sailer, with 4 crew she will be motoring. Sails are only used for stability purpose upon captains decision only.
Accommodation
Additional Accommodation Details
2 x Double vip cabins, 5 x triple cabins
Bed Configuration:
2 Double: 160 x 200cm, 5 Double: 140 x 200cm, 5 Triple: 90 x 200cm
1 x nanny's cabin: 1 single bed (if this cabin should be needed, please advise upon signature)
Photo Gallery
No videos available.
Watersports & Toys
Other Toys
1 x Tender EVRIPUS 5m (built 2019) Outboard Suzuki 70 HP
Snorkeling Equipment
Fishing gears
2 canoes
2 SUP knee boards
1 sea mat (large)
1 x Yamaha Sea Bob for Adults
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Communication
One Echo sounder
Two VHF/DCS
Two GPS - chart plotters
Portable VHF
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
Position: Captain
Nationality: Greek
Vangelis is an extremely good captain. His team is extremely well bound and efficiently working together. Vangelis as the Captain, he takes great pride in creating tailor-made yacht cruise experiences for each charter as he has knowledge of the most beautiful islands, crystal clear beaches and breathtaking sea places. He works closely with his guests and agent to ensure that all their needs and wishes are met and always providing them security and comfort.
Name: Stavros Mougios
Position: Chef
Nationality: Greek
The chef onboard M/S ERATO has an excellent knowledge of Greek and Mediterranean Cuisine, specializes in traditional Greek food and has a solid experience in hospitality, and small & large groups of guests from various origins having a variety of wishes and needs. M/S ERATO has built a solid reputation of providing exquisite cuisine, and the guests onboard are very happy with their excellent and abundant food.
Name: Flou Tahili
Position: Stewardess
Nationality: Greek
Flou is the stewardess of ERATO and is very popular with guests.
Before joining ERATO, Flou was working in several renowned hotels.
She has 5 years with ERATO.
Name: TBA
Position: Deckhand - Ass. Steward
Charter Rates
Base Charter Rate
Charter Details
Location Details
Rate Details: High Season 14 June to 15 September Rate is understood + expenses ( VAT 13% + APA 35% - 40% ) APA: The yacht applies a half board policy for 80 euros/person/day. This includes full BF, snacks, lunch and one dinner/ week, all drinks including local wines and beers. Children under 12 years are charged -50%. Infants under 12 months are free of charge. Menus at disposal upon request. Totally flexible to adjust according to preferences, special diets, allergies and medical conditions. Tax Status: VAT 13% (as per Greek regulation up to this date) TAX and VAT are according to local regulations and may change without prior notice. If tax/Vat should change after signature of a charter agreement, then the charterer shall be required to re-adjust according to regulations.
Base Charter Rate
Charter Details
Location Details
Rate Details: High Season 14 June to 15 September Rate is understood + expenses ( VAT 13% + APA 35% - 40% ) APA: The yacht applies a half board policy for 80 euros/person/day. This includes full BF, snacks, lunch and one dinner/ week, all drinks including local wines and beers. Children under 12 years are charged -50%. Infants under 12 months are free of charge. Menus at disposal upon request. Totally flexible to adjust according to preferences, special diets, allergies and medical conditions. Tax Status: VAT 13% (as per Greek regulation up to this date) TAX and VAT are according to local regulations and may change without prior notice. If tax/Vat should change after signature of a charter agreement, then the charterer shall be required to re-adjust according to regulations.
Base Charter Rate
Charter Details
Location Details
Rate Details: High Season 14 June to 15 September Rate is understood + expenses ( VAT 13% + APA 35% - 40% ) APA: The yacht applies a half board policy for 80 euros/person/day. This includes full BF, snacks, lunch and one dinner/ week, all drinks including local wines and beers. Children under 12 years are charged -50%. Infants under 12 months are free of charge. Menus at disposal upon request. Totally flexible to adjust according to preferences, special diets, allergies and medical conditions. Tax Status: VAT 13% (as per Greek regulation up to this date) TAX and VAT are according to local regulations and may change without prior notice. If tax/Vat should change after signature of a charter agreement, then the charterer shall be required to re-adjust according to regulations.
Availability Calendar
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