CIKILA
ARNO • Built 2000
Length
23 meter
Guests
8
Cabins
3
Crew
2
Max Speed
- kts
Built
2000
Beam
6.3 meter
Draft
1.9 meter
Yacht Specifications
Yacht Type
Power
Flag
Italian
Last Refit
2022
Cruising Speed
23 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
460 L/Hr
Accommodation
Guests
8
Cabins
3
Queen Cabins
1
Double Cabins
1
Twin Cabins
2
Pullman Berths
2
Pets Onboard
Stabilizers
No
Photo Gallery
Cikila is a Leopard 23 Open Yacht, built in 2000 and fully refitted in 2022. She accomodates up t 8 guests in 3 comfortable cabins: a cosy full beam master cabin and two twins with an additional pullman bed. The beautiful main salon is classically decorated and features plenty of glossy wood finishes and soft cream leather upholstery. The dining area includes an innovative descending table, allowing the space to be transformed into a lounge area where guests can watch TV or simply relax while sipping a cool cocktail. The sun deck is equipped with a TV screen, a dining area with a drop-down table and a large sofa where you can relax with a drink. Guests will also find two comfortable sundecks, one at the bow and one at the stern, both equipped with cushions.






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Watersports & Toys
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
Amenities
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew2 Total Crew
About the Crew
Captain: Vittorio Esposito, Italian, 29 y.o.
Captain Vittorio Esposito is an experienced yacht Captain with a rich background in the maritime industry. Born in Sorrento (Naples), Vittorio joined the yachting industry 6 years ago.
After the Nautical Institute Degree, he soon started working employing as Deck Cadet.
Thanks to his skills, Vittorio quickly advanced his career gaining first the Deck Officer position aboard cruising yachts and then as Captain aboard private yachts.Boasting a deep sense of duty, extensive experience, qualifications and excellent communication skills, Captain Vittorio is keen to exceed guests’ expectations.
Italian mother tongue, he speaks a good level of English.
Deckhand/Chef: Mirko Staiano, Italian, 23 y.o.
Born and raised in Sorrento (Naples) Mirko is a valuable deckhand and an hard worker.
After achieving the Nautical Degree, he started working as deckhand aboard touristic vessels and later as Deck Cadet aboard private yachts.
Mirko is an asset to any team. His desire for new experiences and opportunities to progress in his career is what brought him to the yachting industry.
Passionate about cooking, Mirko delightes in the creation of mediterranean recipes.
Italian mothertongue, he has an intermediate knowledge of English.
Captain Vittorio Esposito is an experienced yacht Captain with a rich background in the maritime industry. Born in Sorrento (Naples), Vittorio joined the yachting industry 6 years ago.
After the Nautical Institute Degree, he soon started working employing as Deck Cadet.
Thanks to his skills, Vittorio quickly advanced his career gaining first the Deck Officer position aboard cruising yachts and then as Captain aboard private yachts.Boasting a deep sense of duty, extensive experience, qualifications and excellent communication skills, Captain Vittorio is keen to exceed guests’ expectations.
Italian mother tongue, he speaks a good level of English.
Deckhand/Chef: Mirko Staiano, Italian, 23 y.o.
Born and raised in Sorrento (Naples) Mirko is a valuable deckhand and an hard worker.
After achieving the Nautical Degree, he started working as deckhand aboard touristic vessels and later as Deck Cadet aboard private yachts.
Mirko is an asset to any team. His desire for new experiences and opportunities to progress in his career is what brought him to the yachting industry.
Passionate about cooking, Mirko delightes in the creation of mediterranean recipes.
Italian mothertongue, he has an intermediate knowledge of English.
Meet the Crew

Vittorio Esposito
Captain
Nationality: Italian
Languages: Italian, English
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Mirko Staiano
Deckhand/Chef
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Yacht Menu

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Culinary Experience
BREAKFAST
Milk,soia milk, fruit juice, yougurtA Selection of fresh baked or sourced pastries, pancakes, or muffinsFresh local and in-season fruitButter, jam, honey Cake or pieplumcake Brioche and cro…
Sample Menus

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Lunch
menu1

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Lunch
menu2
Lunch
menu3
Lunch
menu4
Lunch
menu5
Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
Charter Rates
High Season
2026-06-15 to 2026-09-15
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 24,500
Base Port: Sorrento (Naples)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Low Season
2026-01-01 to 2026-06-14
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 22,000
Base Port: Sorrento (Naples)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 22,000
Base Port: Sorrento (Naples)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
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