ChristAl MiO
Fountaine Pajot • Built 2020
Length
67 feet
Guests
10
Cabins
5
Crew
4
Max Speed
18.5 kts
Built
2020
Beam
32.3 feet
Draft
3.8 feet
Yacht Specifications
Yacht Type
Power Catamaran
Flag
Greek
Cruising Speed
16.5 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
1000 L
Water Maker
Yes (x2)
Fuel Consumption
140 L/Hr
Engines & Generator
2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized)
Accommodation
Guests
10
Cabins
5
King Cabins
1
Queen Cabins
4
Showers
5
Electric Heads
5
Wash Basins
6
Pets Onboard
Deck Jacuzzi
Stabilizers
No
Additional Accommodation Details
One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.
Photo Gallery
ChristAl MiO, built in 2020, perfectly embodies the innovation, elegance, and performance that define Fountaine Pajot’s world-renowned expertise in luxury motor catamarans. As the flagship of the Power range, the Power 67 combines the efficiency and stability of a power catamaran with the refined design and generous living spaces inspired by the acclaimed Alegria 67 sailing catamaran.
Space. Style. Supreme Comfort.
Designed for those who appreciate both adventure and indulgence, ChristAl MiO offers a seamless balance of sophistication and functionality. Her sleek exterior lines reflect a contemporary vision, while the interior exudes a modern, asymmetric elegance with soft, rounded forms and a warm, inviting ambiance.
The 36m² aft cockpit serves as the heart of outdoor living — a spectacular space for entertaining and relaxation. It features multiple sunbathing areas, an alfresco dining setup, and a fully equipped galley with a plancha grill, creating the ideal setting for unforgettable gatherings.
Above, the 32m² flybridge impresses with its vast lounging and dining areas, while the foredeck — complete with a Jacuzzi — offers the perfect private retreat for soaking up the sun and sea views. Every social and relaxation area flows effortlessly from the spacious saloon, ensuring a sense of openness and connection to the sea.
Luxury and Privacy at Sea
The Owner’s Suite is a masterpiece of comfort — a 22m² private apartment featuring a generous dressing area, sofa lounge, and direct private access to the foredeck for complete privacy. The en-suite bathroom rivals those of five-star hotels, complete with twin designer vanities and a stunning walk-in shower.
In addition to the Owner’s Suite, ChristAl MiO offers four elegant queen-bed guest cabins, each with its own en-suite facilities, ensuring every guest enjoys the same level of luxury and comfort.
The galley-up layout allows guests to engage with the chef and experience the artistry behind each meal, enhancing the sense of warmth and conviviality on board.
Unparalleled Experience
Combining the luxury of a five-star hotel with the freedom of a private yacht, ChristAl MiO promises unforgettable moments at sea — where privacy, elegance, and performance meet in perfect harmony.
Main saloon
Cockpit table
Hydraulic swimming platform / water toys
Fore deck with jacuzzi
Master cabin
Master bathroom
Guest cabinVideos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Dinghy1
Wakeboards1
Tube2
Stand-up Paddle Boards2
Kayaks - 2 Man2
Snorkel Gear1
Sea Bobs1
Swim Platform1
Boarding Ladder (Loc/Type)1
Fishing Gear1
Other Toys
T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
Books1
Board Games1
Sun Awning1
Bimini1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator2
Inverter1
Guest Smokes1
Onboard Internet1
Other Entertainment
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Shower gel, shampoo, conditioner, body milk, handsoap (Argan)
Hairdryers (5)
Steamer
Bathrobes for each guest
Slippers for each guest
Pillows per person (2)
TV in each cabin and in the sallon
Smart TV in sallon and master
AC in each cabin
Safe in master cabin
Professional nespresso machine
Board games: chess, backgammon, cards, UNO
BBQ
Hydraulic platform
Wine cooler (27 bottles max)
AED Defibrillator & Oxygen
4 Double cabins with queen beds and 4 bathrooms.
Shower gel, shampoo, conditioner, body milk, handsoap (Argan)
Hairdryers (5)
Steamer
Bathrobes for each guest
Slippers for each guest
Pillows per person (2)
TV in each cabin and in the sallon
Smart TV in sallon and master
AC in each cabin
Safe in master cabin
Professional nespresso machine
Board games: chess, backgammon, cards, UNO
BBQ
Hydraulic platform
Wine cooler (27 bottles max)
AED Defibrillator & Oxygen
Communication
Onboard laptop, printer, Wi-fi UNLIMITED
Sound system: Onkyo TX - NR686 (inside and cockpit), Artsound in every cabin, Fusion at fly bridge.
Sound system: Onkyo TX - NR686 (inside and cockpit), Artsound in every cabin, Fusion at fly bridge.
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Other Green Practices
Filtration System for Purified Water (mineral & sparkling water)
Yacht Crew4 Total Crew
About the Crew
Captain: George Bastis
George Bastis is a highly experienced Greek Captain with more than a decade of professional involvement in private yachting and charter operations. He holds an MCA Master 200 GT Certificate of Competence and RYA Yachtmaster Offshore, with extensive command experience on sailing and motor yachts up to 80 feet. Throughout his career, he has served as Captain in premium charter environments, overseeing all navigational, operational, and technical aspects of vessel management while ensuring full compliance with international safety standards. George combines strong seamanship with a hands-on, detail-oriented approach to yacht maintenance and crew coordination. His background also includes project and yard management roles, giving him a comprehensive understanding of vessel upkeep, refits, and operational efficiency. Recognized for his professionalism, clear communication, and guest-focused mindset, he is committed to delivering safe, smooth, and memorable yachting experiences. He is currently appointed as Captain of the Catamaran Christal Mio 67.
Chef: Nikos Lagoudis
Chef Nikoss, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yacht: Dolly
Stewardess: Diana Iaccarino
Meet Diana Iaccarino, Stewardess aboard Christal Mio. Originally from Naples, Italy, and now residing in Tarifa, Spain, Diana brings a natural blend of Italian warmth and Spanish flair to her role on board. With a background as an officer cadet, she offers strong maritime knowledge, professionalism, and a genuine passion for life at sea. Her multicultural experience, attention to detail, and positive, hardworking attitude allow her to deliver attentive, high-standard service while enhancing the overall guest experience. Fluent in Italian, Spanish, and English, Diana communicates effortlessly with international guests, ensuring a welcoming, seamless, and memorable sailing experience aboard Christal Mio.
Deckhand: Francesco Damasco
Francesco is a highly dedicated and experienced maritime professional with a strong background in yacht operations, navigation, and deck management. With over four years of industry experience, he brings a proactive and detail-oriented approach to maintaining the highest safety and operational standards on board. Known for his strong work ethic and calm, professional demeanor, Francesco supports all deck operations with efficiency and precision while contributing to a positive and productive team environment. His experience working with high-profile guests has refined his service skills, ensuring discretion and exceptional guest care at all times. Fluent in English, Italian, and Spanish, he communicates confidently with both crew and guests from diverse backgrounds, making him a valuable asset to M/Y Christal Mio.
George Bastis is a highly experienced Greek Captain with more than a decade of professional involvement in private yachting and charter operations. He holds an MCA Master 200 GT Certificate of Competence and RYA Yachtmaster Offshore, with extensive command experience on sailing and motor yachts up to 80 feet. Throughout his career, he has served as Captain in premium charter environments, overseeing all navigational, operational, and technical aspects of vessel management while ensuring full compliance with international safety standards. George combines strong seamanship with a hands-on, detail-oriented approach to yacht maintenance and crew coordination. His background also includes project and yard management roles, giving him a comprehensive understanding of vessel upkeep, refits, and operational efficiency. Recognized for his professionalism, clear communication, and guest-focused mindset, he is committed to delivering safe, smooth, and memorable yachting experiences. He is currently appointed as Captain of the Catamaran Christal Mio 67.
Chef: Nikos Lagoudis
Chef Nikoss, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yacht: Dolly
Stewardess: Diana Iaccarino
Meet Diana Iaccarino, Stewardess aboard Christal Mio. Originally from Naples, Italy, and now residing in Tarifa, Spain, Diana brings a natural blend of Italian warmth and Spanish flair to her role on board. With a background as an officer cadet, she offers strong maritime knowledge, professionalism, and a genuine passion for life at sea. Her multicultural experience, attention to detail, and positive, hardworking attitude allow her to deliver attentive, high-standard service while enhancing the overall guest experience. Fluent in Italian, Spanish, and English, Diana communicates effortlessly with international guests, ensuring a welcoming, seamless, and memorable sailing experience aboard Christal Mio.
Deckhand: Francesco Damasco
Francesco is a highly dedicated and experienced maritime professional with a strong background in yacht operations, navigation, and deck management. With over four years of industry experience, he brings a proactive and detail-oriented approach to maintaining the highest safety and operational standards on board. Known for his strong work ethic and calm, professional demeanor, Francesco supports all deck operations with efficiency and precision while contributing to a positive and productive team environment. His experience working with high-profile guests has refined his service skills, ensuring discretion and exceptional guest care at all times. Fluent in English, Italian, and Spanish, he communicates confidently with both crew and guests from diverse backgrounds, making him a valuable asset to M/Y Christal Mio.
Meet the Crew

George Bastis
Captain
Nationality: Greek
Languages: Greek, English, French, Spanish, Italian
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Diana Iaccarino
Steward
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Yacht Menu

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Culinary Experience
Breakfast buffet
Tea
Coffee
Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Hon…
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6

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Lunch
menu7

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Lunch
menu8
Lunch
menu9
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29/08/25-05/09/25
"I just wanted to touch base after our wonderful charter! I have done several charters, my mother was a yacht broker and I work with a travel agency - this crew was far and away the BEST! Really special group! we so enjoyed every aspect of this trip!"
"I just wanted to touch base after our wonderful charter! I have done several charters, my mother was a yacht broker and I work with a travel agency - this crew was far and away the BEST! Really special group! we so enjoyed every aspect of this trip!"
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Charter Rates
High Season
2026-06-15 to 2026-09-15
GreeceRed Sea
Base Charter Rate
EUR 48,000
Base Port: ATHENS
Preferred Pick Up: ATHENS
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Location Details
Based in Marina Alimou, Alimos
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Additional Information
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 34000 + APA 25% + VAT 14%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Low Season
2026-01-01 to 2026-06-14
GreeceRed Sea
Base Charter Rate
EUR 34,000
Base Port: ATHENS
Preferred Pick Up: ATHENS
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Location Details
Based in Marina Alimou, Alimos
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Additional Information
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 34000 + APA 25% + VAT 14%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
GreeceRed Sea
Base Charter Rate
EUR 34,000
Base Port: ATHENS
Preferred Pick Up: ATHENS
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Location Details
Based in Marina Alimou, Alimos
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Additional Information
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 34000 + APA 25% + VAT 14%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
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