Free Spirit

Captain : Keith Gabriel
Keith has been working in the maritime sector for almost 20 years.
A versatile professional, he has held positions ranging from deckhand to captain on 100-foot motor yachts and catamarans such as the Lagoon 77
Mane e Nocte. His training extends to diving, and he holds a PADI Divemaster certification
Keith has a thorough knowledge of the Indian Ocean, the Mediterranean and the Caribbean
His background, knowledge and experience guarantee an exceptional experience.
Yacht Master - STCW - PADI Divemaster

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. She also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more. Sonia was the Chef on board Alegria 67 The Blue Dream, Swann 76 La Loevie and Free Spirit during her round-the-world trip. This is her big comeback on board!

Stew : Nathalie Corbi
Nathalie is a woman of the sea. She has sailed in the Pacific, the Caribbean and the Mediterranean, on vessels ranging from 60 to 72 feet, working as a hostess or deckhand. She served as a hostess aboard the Alégria 67 The Blue Dream in the Caribbean.
Highly organised, Nathalie holds a DUT (University Technical Diploma) in Executive Assistance; her experience and background make her a key member of the crew, working closely with the captain and chef, as well as the guests, whom she looks after with a smile and discretion.