BLUE ONE
Fountaine Pajot • Built 2025
Length
51 feet
Guests
8
Cabins
4
Crew
2
Max Speed
6 kts
Built
2025
Beam
26.7 feet
Draft
4.7 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
Greece
Cruising Speed
5 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Fuel Consumption
11 L/Hr
Engines & Generator
Engines: 2 x 70A Generator: Kohler 32 kva
Accommodation
Guests
8
Cabins
4
Double Cabins
4
Showers
4
Heads
4
Electric Heads
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
Accommodates up to 8 guests in 4 double en-suite cabins.
Photo Gallery
BLUEONE is a brand-new Fountaine Pajot Aura 51, built in 2025, designed to offer comfort, efficiency, and a modern sailing experience. She accommodates up to 10 guests in five spacious double cabins, all with private en-suite facilities. Equipped with electric propulsion, BLUEONE cruises quietly at 5 knots with zero fuel consumption, offering an eco-friendly and peaceful experience at sea. With the generator in use, she cruises at 6 knots with a fuel consumption of 11 liters per hour, ensuring efficient performance. 






No videos available.
Watersports & Toys
Dinghy1
Wakeboards1
Stand-up Paddle Boards1
Snorkel Gear1
Sea Bobs1
Sea Scooters1
Swim Platform1
Boarding Ladder (Loc/Type)1
Other Toys
Tender: Highfield 380 + Honda 30Hp
1 x Seabob
1 x Sea Scooter
1 x SUP
1 x SUP convertible to kayak
1 x Wakeboard
1 x Tube (2-seater)
Snorkelling equipment
*Photos on display are shipyard source material
1 x Seabob
1 x Sea Scooter
1 x SUP
1 x SUP convertible to kayak
1 x Wakeboard
1 x Tube (2-seater)
Snorkelling equipment
*Photos on display are shipyard source material
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Books1
Bimini1
BBQ1
Deck Shower1
Generator1
Dine In1
Offer Sailing Instructions1
Communication
Starlink system
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew2 Total Crew
About the Crew
Captain - Ioannis Aliferis
Ioannis connection with the sea is very special. It started from a very young age and has eventually become his profession. In the meantime he has finished his studies in design and construction of systems and products which helped him gain technical experience and develop skills in problem solving. His professional career at sea started six years ago. Through this time he has developed excellent nautical skills and in depth knowledge of boat management ensuring the comfort and safety of all passengers. In every weather condition,with responsibility and composure he can guarantee that every guest has a memorable experience.
Chef - Andreas Tsitsilianis
Andreas is a chef with over 12 years of experience in professional kitchens across Greece and Europe. Coming from a family of cooks, his passion for food was shaped from an early age, with knowledge and values passed down from father to son. This foundation taught him to respect ingredients and focus on simplicity, flavor, and authenticity. He has worked in France and Italy, as well as in high-end restaurants in Athens, Mykonos, and as a Head Chef in Tinos. These experiences have shaped his culinary identity, combining discipline, creativity, and consistency. His cuisine is inspired by modern Mediterranean flavors, with a strong Greek identity. He focus on fresh, seasonal ingredients, seafood, and balanced dishes, combining traditional recipes with refined techniques and subtle international influences. On board, his goal is to create a relaxed yet refined dining experience, adapting to guests’ preferences while delivering clean, flavorful and memorable dishes.
Ioannis connection with the sea is very special. It started from a very young age and has eventually become his profession. In the meantime he has finished his studies in design and construction of systems and products which helped him gain technical experience and develop skills in problem solving. His professional career at sea started six years ago. Through this time he has developed excellent nautical skills and in depth knowledge of boat management ensuring the comfort and safety of all passengers. In every weather condition,with responsibility and composure he can guarantee that every guest has a memorable experience.
Chef - Andreas Tsitsilianis
Andreas is a chef with over 12 years of experience in professional kitchens across Greece and Europe. Coming from a family of cooks, his passion for food was shaped from an early age, with knowledge and values passed down from father to son. This foundation taught him to respect ingredients and focus on simplicity, flavor, and authenticity. He has worked in France and Italy, as well as in high-end restaurants in Athens, Mykonos, and as a Head Chef in Tinos. These experiences have shaped his culinary identity, combining discipline, creativity, and consistency. His cuisine is inspired by modern Mediterranean flavors, with a strong Greek identity. He focus on fresh, seasonal ingredients, seafood, and balanced dishes, combining traditional recipes with refined techniques and subtle international influences. On board, his goal is to create a relaxed yet refined dining experience, adapting to guests’ preferences while delivering clean, flavorful and memorable dishes.
Meet the Crew

Ioannis Aliferis
Captain
Nationality: Greek
Languages: Greek, English
View Details

Andreas Tsitsilianis
Cook/Host
View Details
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 24,000
Base Port: Nea Peramos Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
The yacht is based in Athens, Greece.
Additional Information
Summer 2026 weekly rates:
High Season (July & August): euro 24.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 21.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 18,000
Base Port: Nea Peramos Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
The yacht is based in Athens, Greece.
Additional Information
Summer 2026 weekly rates:
High Season (July & August): euro 24.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 21.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 18,000
Base Port: Nea Peramos Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
The yacht is based in Athens, Greece.
Additional Information
Summer 2026 weekly rates:
High Season (July & August): euro 24.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 21.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
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