BLUE EYES
Yacht Specifications
Yacht Type
Power Catamaran
Flag
BVI
Cruising Speed
- kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
185 L
Water Maker
Yes
Engines & Generator
2 x Yanmar 350hp engines
Accommodation
No videos available.
Watersports & Toys
Other Toys
Deep Sea Fishing excursions may be arranged by crew for guests.
Snorkeling Gear
2 person kayak
2 SUP's
Fishing Rods and Tackle
Water Skis
Kneeboard
Tube
Floating mat
Scuba Diving
Scuba Availability
Onboard
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Diving Information
Dive equipment needs to be rented at guests cost. Crew will arrange to have the equipment onboard for the charter.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Amenities
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Other Green Practices
Yacht Crew2 Total Crew
About the Crew
Captain: Kayla Rosenstrauch
Chef: Chris Allwright
Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.
After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.
Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!
Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.
He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.
In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.
Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and in Croatia since then.
They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Blue Eyes!
Meet the Crew
Kayla Rosenstauch
Chris Allwright
Yacht Menu
Culinary Experience
Sample Menus
Guest Reviews
Nothing Short of Amazing!!
Sailing with you guys has been nothing short of AMAZING! The tasty foods and flavorful drinks of the day kept us wanting for more every day. Unique and unexpected, the meals and snacks were always a treat for our tastebuds. And we were all pleased with the mixed itinerary of activity and leisure — it was exactly what this group needed. We wish you guys the very best on your adventures together and hope our paths cross again at some point.
Belle, Ryan, Shirley, Neil,
Jami, Kyle, Michelle, & Phillip
Amazing and Memorable
Hope to see you both in Charleston and thanks for everything.
Shelby & Kelly M
Incredible!
Thank you so much for an incredible trip! We loved the daily agendas – our Chris-mas presents!
Thanks to Kayla for teaching us just how many people can fit in a dinghy + for your amazing daily cocktails.
We loved all of the food and will be dreaming about the tomato mascarpone sauce and the breakfasts that always started our days right. We will definitely miss that and the beautiful boat.
We are all now planning our next catamaran trip and have been thoroughly spoiled for any other type of tropical vacation. Cheers!
The New England Crew
Ruth, Art, Sandy, Tim, Kerry, Rick, Jennifer & Eric
Forever Grateful!
We can’t thank you enough for making this such a special trip for Barb & myself as well as our friends.
We all had expectations of this trip. You two exceeded everything we could imagine. From the bottom of our hearts we are forever grateful for your patience and kindness over this week.
If you do ever make it to Charleston please let us know.
All the best!
Matt & Barbara
Best Way To Experience The BVI!
The best way to experience the BVI was a trip with the two of you! You make a great team! 🙂
Smooth sailing, amazing weather and a week of total relaxation! And a few good hikes.
Best food and drinks on the islands are served onboard.
We hope to take another journey with you and look forward to hearing about your travels!
Take care & safe travels! 🙂
Beth & Mike, Mike & Lee, + Mike & Karen
Wonderful Week!
We sincerely enjoyed your hospitality.
Kayla your are a fierce amazing captain. You maneuvered us into great positions for snorkeling and stunning beaches. We appreciate you rescuing the ladies as they floated off to "Puerto Rico" :))).
Chris, thank you for the delicious food and beautiful presentations. We enjoyed your humour and accommodating our food requests and dietary needs.
Wishing you well in your future endeavors!!
Charter Rates
Base Charter Rate
Charter Details
Individual Rates
| 6 Guests | 4 Guests | 2 Guests |
|---|---|---|
| USD 45,000 | USD 44,000 | USD 42,000 |
Location Details
Additional Information
CRUISING FEES: BVI cruising fees included MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
HOLIDAY RATES:
XMAS: Flat rate $47,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $49,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
Base Charter Rate
Charter Details
Individual Rates
| 6 Guests | 4 Guests | 2 Guests |
|---|---|---|
| USD 44,000 | USD 42,000 | USD 41,000 |
Location Details
Additional Information
CRUISING FEES: BVI cruising fees included MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. HOLIDAY RATES: XMAS: Flat rate $45,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $47,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 4 Guests | 6 Guests |
|---|---|---|
| USD 41,000 | USD 43,000 | USD 44,000 |
Location Details
Additional Information
CRUISING FEES: BVI cruising fees included
MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
HOLIDAY RATES: XMAS: Flat rate $47,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $49,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
Availability Calendar
Loading availability…