BESTIA
San Lorenzo • Built 2024
Length
33.04 meter
Guests
8
Cabins
4
Crew
5
Max Speed
31 kts
Built
2024
Beam
8.2 meter
Draft
1.3 meter
Yacht Specifications
Yacht Type
Power
Flag
GREEK
Cruising Speed
23 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Fuel Consumption
1100 L/Hr
Engines & Generator
Engines: 3 x MAN V12 – 2000 HP Generators: 2x Kohler 35Kw Generator's consumption: 280lt/day
Accommodation
Guests
8
Cabins
4
King Cabins
1
Queen Cabins
2
Twin Cabins
1
Showers
4
Heads
5
Stabilizers
AU
Additional Accommodation Details
Master Cabin with walk-in closet, safe and en-suite facilities (bed's size 205x186cm)
Two VIP Cabins with en-suite facilities (beds' size 190x170cm)
One Twin Cabin convertible to double, with en-suite facilities (twin beds' size 190x85cm)
Two VIP Cabins with en-suite facilities (beds' size 190x170cm)
One Twin Cabin convertible to double, with en-suite facilities (twin beds' size 190x85cm)
Photo Gallery
There are yachts that take you places - and then there is BESTIA. The only SP110 available for charter worldwide, 2024 built and already award-winning she's fast, sleek and irresistibly elegant.
She moves effortlessly through the Greek islands with a quiet intensity - part sculpture, part sensation. Her spaces breathe light, motion, design and everything flows around you in a rhythm that feels almost otherworldly.
Days stretch, horizons open, and suddenly the Greek islands feel like they were made just for you.






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Watersports & Toys
Dinghy1
Wakeboards1
Tube1
Stand-up Paddle Boards2
Snorkel Gear4
Sea Bobs1
Other Toys
Williams Sportjet 4.60m with 170hp Rotax
1 x Seabob F5
2 x SUP
1 x hot dog
1 x tube
1 x wakeboard
Snorkelling equipment
1 x Seabob F5
2 x SUP
1 x hot dog
1 x tube
1 x wakeboard
Snorkelling equipment
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Sat TV1
Sun Awning1
Bimini1
Hair Dryers1
Ice Maker1
Guest Smokes1
Onboard Internet1
Other Entertainment
65'' TV Smart in Lower Lounge area
65'' TV Smart in Lower Lounge area
55'' TV Smart in Master cabin
42'' TV Smart in VIP cabins
30'' TV Smart in Twin cabin
The yacht is equipped with a Marantz Sound System, controlled via iPad
available in the Master Cabin and Lower Salon.
65'' TV Smart in Lower Lounge area
55'' TV Smart in Master cabin
42'' TV Smart in VIP cabins
30'' TV Smart in Twin cabin
The yacht is equipped with a Marantz Sound System, controlled via iPad
available in the Master Cabin and Lower Salon.
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew5 Total Crew
About the Crew
Captain
Panagiotis Anastasiou
Greek
Panagiotis is an accomplished Captain Class A’ with extensive experience in yacht and commercial vessel management. Born on October 26, 1983, this Greek maritime professional boasts a career spanning over two decades, marked by leadership roles on luxury yachts and commercial ships. From overseeing charter operations on vessels like M/Y REBOOT and M/Y DUKE to commanding cruise ships such as M/Y VARIETY VOYAGER, Panagiotis demonstrates exceptional expertise in navigation, crew management, and compliance with international maritime standards. With a robust skill set that includes safety operations, ISM/ISPS adherence, and budget management, he excels in delivering top-tier service to owners and guests alike. Known for his strong work ethic and seamless collaboration with diverse stakeholders, Panagiotis is committed to ensuring impeccable voyages and memorable guest experiences.
Chef
Konstantina Kontsoula
Greek
As Chef aboard M/Y BESTIA, Konstantina brings several seasons of experience working on both private and charter yachts throughout the Mediterranean. Her culinary career includes positions on a variety of motor and sailing yachts, where she has been responsible for creating bespoke menus, provisioning, and delivering exceptional dining experiences for both guests and crew. Specialising in Mediterranean and international cuisine, she uses fresh ingredients to produce beautifully presented dishes tailored to individual preferences and dietary requirements. With excellent organisational skills and a meticulous approach to galley management, Konstantina consistently maintains the highest standards of quality, hygiene, and service on board. She holds a Yachtmaster Offshore certificate alongside a range of industry qualifications. Fluent in English and Spanish, she is dedicated to ensuring every guest aboard BESTIA enjoys an outstanding culinary journey throughout their charter.
Chief Engineer
Dimitris Papaoikonomou
Greek
Dimitris, born in 1984, is a highly skilled Chief Engineer with extensive expertise in marine engineering and yacht management. He boasts an impressive career, having served as an engineer on renowned yachts such as M/Y MOBIUS, M/Y MAESTRO, M/Y FUNKY CHOICE, and M/Y OKTANA, alongside experience on various commercial vessels. A graduate of the Marine Academy of Aspropyrgos with a degree in Marine Mechanics, Dimitris holds numerous certifications, including Engineer Class A, advanced tanker safety, and ship security officer qualifications. Recognized for his technical proficiency, strong leadership, and commitment to safety, he is equally adept at interpersonal communication and resource management. Fluent in English and German, Dimitris adds a global perspective to his professional endeavors. Outside of work, he enjoys fishing, cooking, traveling, and reading, showcasing his diverse and dynamic interests.
Stewardess
Krasimira Ivanova
Bulgarian
Krasimira is an experienced stewardess born in 1989, with many years of service in the yachting industry, having worked on a variety of private and charter yachts across the Mediterranean. Her previous experience includes private yachts such as M/Y Mr. Mouse, M/Y Ms Mouse, as well as charter yachts like M/Y The Bird and M/Y Sky where she gained extensive knowledge of interior service, guest care, and maintaining high onboard standards. Known for her positive attitude, strong organization, and ability to work calmly in fast-paced environments, Krasimira brings reliability and attention to detail to every role. She speaks English and Bulgarian, allowing her to communicate easily with an international clientele. In her free time, she enjoys travelling, spending time by the sea, and maintaining an active lifestyle, and contributes her experience and welcoming approach to the interior team on board M/Y Bestia, helping create a comfortable and enjoyable experience for guests on board.
Deckhand
Fanis Chrysostomou
Greek
Fanis is a dedicated Merchant Navy Officer with a strong foundation in maritime operations and a passion for continuous learning. A graduate of the Merchant Marine Academy of Aspropyrgos, he has gained hands-on experience as a 2nd Officer with TMS Cardiff Gas since 2021, where he consistently ensures zero observations during inspections. His early career included roles as a deck cadet on tankers and a barista, showcasing his adaptability and strong work ethic while balancing academic commitments. Known for his organizational skills, teamwork, and quick learning ability, Theofanis thrives in dynamic environments. Fluent in English and based in Athens, he brings a creative and people-focused approach to his work, with a love for traveling, photography, and outdoor activities like hiking and drone piloting.
Panagiotis Anastasiou
Greek
Panagiotis is an accomplished Captain Class A’ with extensive experience in yacht and commercial vessel management. Born on October 26, 1983, this Greek maritime professional boasts a career spanning over two decades, marked by leadership roles on luxury yachts and commercial ships. From overseeing charter operations on vessels like M/Y REBOOT and M/Y DUKE to commanding cruise ships such as M/Y VARIETY VOYAGER, Panagiotis demonstrates exceptional expertise in navigation, crew management, and compliance with international maritime standards. With a robust skill set that includes safety operations, ISM/ISPS adherence, and budget management, he excels in delivering top-tier service to owners and guests alike. Known for his strong work ethic and seamless collaboration with diverse stakeholders, Panagiotis is committed to ensuring impeccable voyages and memorable guest experiences.
Chef
Konstantina Kontsoula
Greek
As Chef aboard M/Y BESTIA, Konstantina brings several seasons of experience working on both private and charter yachts throughout the Mediterranean. Her culinary career includes positions on a variety of motor and sailing yachts, where she has been responsible for creating bespoke menus, provisioning, and delivering exceptional dining experiences for both guests and crew. Specialising in Mediterranean and international cuisine, she uses fresh ingredients to produce beautifully presented dishes tailored to individual preferences and dietary requirements. With excellent organisational skills and a meticulous approach to galley management, Konstantina consistently maintains the highest standards of quality, hygiene, and service on board. She holds a Yachtmaster Offshore certificate alongside a range of industry qualifications. Fluent in English and Spanish, she is dedicated to ensuring every guest aboard BESTIA enjoys an outstanding culinary journey throughout their charter.
Chief Engineer
Dimitris Papaoikonomou
Greek
Dimitris, born in 1984, is a highly skilled Chief Engineer with extensive expertise in marine engineering and yacht management. He boasts an impressive career, having served as an engineer on renowned yachts such as M/Y MOBIUS, M/Y MAESTRO, M/Y FUNKY CHOICE, and M/Y OKTANA, alongside experience on various commercial vessels. A graduate of the Marine Academy of Aspropyrgos with a degree in Marine Mechanics, Dimitris holds numerous certifications, including Engineer Class A, advanced tanker safety, and ship security officer qualifications. Recognized for his technical proficiency, strong leadership, and commitment to safety, he is equally adept at interpersonal communication and resource management. Fluent in English and German, Dimitris adds a global perspective to his professional endeavors. Outside of work, he enjoys fishing, cooking, traveling, and reading, showcasing his diverse and dynamic interests.
Stewardess
Krasimira Ivanova
Bulgarian
Krasimira is an experienced stewardess born in 1989, with many years of service in the yachting industry, having worked on a variety of private and charter yachts across the Mediterranean. Her previous experience includes private yachts such as M/Y Mr. Mouse, M/Y Ms Mouse, as well as charter yachts like M/Y The Bird and M/Y Sky where she gained extensive knowledge of interior service, guest care, and maintaining high onboard standards. Known for her positive attitude, strong organization, and ability to work calmly in fast-paced environments, Krasimira brings reliability and attention to detail to every role. She speaks English and Bulgarian, allowing her to communicate easily with an international clientele. In her free time, she enjoys travelling, spending time by the sea, and maintaining an active lifestyle, and contributes her experience and welcoming approach to the interior team on board M/Y Bestia, helping create a comfortable and enjoyable experience for guests on board.
Deckhand
Fanis Chrysostomou
Greek
Fanis is a dedicated Merchant Navy Officer with a strong foundation in maritime operations and a passion for continuous learning. A graduate of the Merchant Marine Academy of Aspropyrgos, he has gained hands-on experience as a 2nd Officer with TMS Cardiff Gas since 2021, where he consistently ensures zero observations during inspections. His early career included roles as a deck cadet on tankers and a barista, showcasing his adaptability and strong work ethic while balancing academic commitments. Known for his organizational skills, teamwork, and quick learning ability, Theofanis thrives in dynamic environments. Fluent in English and based in Athens, he brings a creative and people-focused approach to his work, with a love for traveling, photography, and outdoor activities like hiking and drone piloting.
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 120,000
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
APA: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
SUMMER 2026 - Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
Additional Information
VAT: 6.5%
APA: 35%
High season rate: EUR 120.000 applies to July and August
Low season rate: EUR 105.000 applies to all other months
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 105,000
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
APA: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
SUMMER 2026 - Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
Additional Information
VAT: 6.5%
APA: 35%
High season rate: EUR 120.000 applies to July and August
Low season rate: EUR 105.000 applies to all other months
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 105,000
Base Port: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
APA: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
SUMMER 2026 - Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
Additional Information
VAT: 6.5%
APA: 35%
High season rate: EUR 120.000 applies to July and August
Low season rate: EUR 105.000 applies to all other months
Availability
×
