Bavarian Bliss
Yacht Specifications
Yacht Type
Catamaran
Flag
USA (BVI Reflagging in process
Cruising Speed
- kts
Air Conditioning
Full
AC All Night
No
Water Maker
Yes
Accommodation
Additional Accommodation Details
All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.
Top deck fly-bridge with lounging and seating for a 360-degree view.
Foredeck and lounge with dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy salon with direct access to the forward lounge area.
Berth sizes:
All queen berths are 5'W X 6'6"L
Photo Gallery
The Bali 4.8 design, introduced to the market in 2020, revolutionized sailing with its innovative approach to space and flow. It transformed the typical boating experience into something more akin to an upscale floating condominium, emphasizing expansive open areas and seamless movement around the vessel.
Bali catamarans are renowned for their exceptional blend of luxury, space, and performance, and this design further enhances that reputation. The standout feature is the "Bali garage door," which allows the aft wall of the yacht to retract, creating an uninterrupted vista of your surroundings. This design element also facilitates indoor/outdoor dining and invites the refreshing Caribbean breeze to flow freely through the yacht.
The traditional forward trampolines have been replaced with a spacious lounge area outfitted with cushions for superior sunbathing and relaxation. A full-sized door connects this lounge area to the salon, ensuring effortless movement throughout the yacht. The flybridge features a seating area perfect for enjoying cocktails and sunsets, as well as a sunbathing spot offering panoramic views from the yacht’s highest point.
The Bali’s open space design is complemented by the luxurious outfitting of Bavarian Bliss. Every detail has been thoughtfully considered, from the elegant linens and decor to the fine wine glasses and serving ware, ensuring a daily indulgence. The yacht is equipped with all necessary appliances and kitchen accessories for the chef to showcase their culinary skills. Additionally, a variety of water toys and equipment are provided, allowing guests to fully explore and enjoy the Caribbean both in and out of the water.
Bavarian Bliss accommodates up to 8 charter guests in 3 spacious queen cabins and 1 twin cabin each with en-suite facilities and individually controlled air conditioning. The yacht is equipped with solar panels, a water maker, and a full-sized refrigerator. Guests can enjoy a customizable menu, a fully stocked bar, a coffee/espresso machine, snorkeling gear, 2 stand-up paddleboards, a towable water tube, a 10-ft floating dock, fishing gear, and a Bluetooth sound system.
Salon/Dining Area
Salon/Dining Area
Bow Sun Loungers
Flybridge lounge area
Guest Cabin
Guest Cabin
Bunk CabinVideos/VR
Watersports & Toys
Other Toys
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew2 Total Crew
About the Crew
RYA Yachtmaster Offshore, PADI Dive Instructor
Captain Kerry-Lee Martheze leads Bavarian Bliss with professionalism, passion, and a wealth of international experience. A South African national, Kerry is a commercially endorsed RYA Offshore Yachtmaster, RYA Powerboat Level II, and PADI Open Water Instructor. Her career has taken her from luxury hotels and private islands to captaining Fontaine Pajot catamarans throughout the Caribbean, particularly in the British Virgin Islands and the Grenadines. With extensive training in seamanship, safety, and guest service, she combines technical expertise with a warm, approachable leadership style.
Kerry’s career is distinguished by her ability to excel under pressure while creating a welcoming atmosphere onboard. Her time with TradeWinds proved her exceptional capabilities, where she quickly advanced from First Mate to Captain, impressing managers and guests alike with her reliability, adaptability, and natural leadership. She is equally confident navigating busy anchorages, coordinating crew, and tailoring itineraries to showcase the hidden gems of the Caribbean. A glowing recommendation from her former base manager praises her as “one of the greatest Captains I’ve met,” underscoring her skill, dedication, and promise for the future.
Guests aboard Bavarian Bliss can expect not just a capable captain, but also a vibrant and engaging host. Kerry thrives on sharing her love for the ocean, whether guiding a dive, leading a shore excursion, or simply ensuring every moment onboard is comfortable and memorable. Brokers will appreciate her strong track record of seamless operations, while guests will value her balance of professionalism and warmth—qualities that make every charter on Bavarian Bliss both safe and unforgettable .
Chef Bryny
Chef Bryny Van Wyk brings international experience, creativity, and versatility to Bavarian Bliss. With over four years in the maritime industry, she has advanced from deckhand and stew roles to First Mate and Chef, currently serving with TradeWinds in the BVI—one of the busiest and most respected crewed charter companies in the Caribbean. Her background includes Chief Stew leadership on a 52ft yacht in South Africa and galley service aboard vessels across France and Greece. This blend of culinary expertise and seamanship allows her to deliver not only beautifully tailored menus but also seamless support on deck, giving brokers confidence in her professionalism and guests peace of mind throughout their charter.
Growing up sailing and surfing with her family, Bryny’s lifelong connection to the ocean infuses her work with authenticity and passion. She thrives on creating meals that reflect both local flavors and international influences, always mindful of dietary needs and guest preferences. Whether she’s preparing a vibrant beachside lunch, plating an elegant multi-course dinner, or lending a steady hand during mooring, Bryny combines skill, warmth, and adaptability—ensuring every charter on Bavarian Bliss is as memorable for its hospitality as it is for its sailing.
Meet the Crew
Kerry
Bryny
Kerry
Bryny
Kerry
Bryny
Kerry
Bryny
Yacht Menu
Culinary Experience
Sample Menus
Guest Reviews
Bavarian Bliss BVI
Bryny our chef and first mate was absolutely wonderful. The food was amazing! She always provided fresh fruit and snacks on top of every wonderful meal she created.
Both Kerry and Bryny were wonderful to travel with through the BVls. The little extras they did for us were so much fun, like snacks and drinks brought to us on the beach!
The Bavarian Bliss is a beautiful catamaran. I highly recommend this trip with Captain Kerry and Bryny! Well done ladies!
Bavarian Bliss! Best crew ever!
Service and food are fabulous!! The attention to detail was beyond compare. These ladies made our vacation beyond what we could have imagined! I am sad to leave them and would absolutely cruise with them again!!!
Best trip ever!!
The best BVI crew ever
Kerry and Bryny were truly the best crew we could have ever hoped for. They made us feel completely at home, went above and beyond to make sure both the adults and kids were having a great time, and brought such a fun, warm energy to the entire trip. Whether it was helping us explore beautiful spots, making sure everything ran smoothly, or just sharing laughs along the way, they made the experience extra special.
The boat itself was beautiful and comfortable, and the itinerary was perfect for a family adventure—plenty of time to relax, explore, and enjoy the stunning surroundings together.
We highly recommend the Bavarian Bliss and this amazing crew to anyone considering a BVI sailing trip. We’ll definitely be booking with them again!
Blissful...
It was lovely to hear the many stories the crew shared about their experiences in the BVIs and to learn about their backgrounds. It felt like we were sailing with friends. I especially enjoyed the recommendations about hikes we could do on the various islands, and well as the "insider info" on what shops were locally-owned, which shop owner had a rescued baby goat, and where to find the BEST cheeseburger.
The crew was skilled and at ease with handling the catamaran (we are a geeky group, and they answered the very many questions we threw at them about all things boat-related). When a snafu arose with the sail, they handled it with a calm expertise that was comforting and reassuring that we were in very capable hands.
Every meal and snack was crafted and executed to perfection and Captain Kerry's cocktails were the perfect accompaniment. The food that Bryny prepared was mind-blowing. We love food and she far surpassed our expectations (even our non-food-loving friend was blown away). The sea bass that she prepared was hands-down the best I have ever eaten. It wasn't restaurant food, it was home-cooked meals taken to a level that few people can achieve. We had dinner at Cocomaya (rumored to be one the one of the best restaurants in the BVIs) and even thought it was great, I would hands-down chose Bryny's food.
Thank you Kerry and Byrny for a trip that we will never forget...
Pure Magic. Elite Crew. Genius Chef
The crew was truly wonderful. Their knowledge is second to none, and their ability to pivot through last-minute changes was seamless. What impressed us most was their absolute calm and professionalism; even when a minor "hiccup" with the sail arose, they handled it with such ease and confidence that we felt completely taken care of and safe.
The culinary experience, however, was the real showstopper. I’m generally not a "food person," but Bryny is a genius who can out-cook any famous chef. Her attention to detail and dedication to our preferences were unmatched—I genuinely loved every single thing she prepared; it’s impossible to pick a favorite.
This wasn't just a vacation; it was a masterclass in hospitality. If you want a crew that strives to ensure your every need is met while maintaining a fun, professional atmosphere, look no further than Captain Kerry and First Mate/Chef Bryny. Five stars doesn't feel like enough!
Sweet Sailing
SIMPLY THE BEST
Trip of a Lifetime!
Awesome Trip on the Bavarian Bliss
Soooooo much fun!
BVI Paradise
Wonderful Sailing with Friends' Trip Aboard Bavarian Bliss
The weather was a little unusual for early February, but we made the best of it. Captain Kerry was a great communicator and gave us good options when we had to adjust our itinerary. She was an excellent skipper and always looked out for our safety and comfort.
Chef Bryny was fantastic–the meals were better than described and then some. We had guests with some unique dining preferences and Bryny was very accommodating to everyone. Each meal seemed to be better than the previous one, and she went above and beyond to meet the stated requests on our preference sheet. Between her and Captain Kerry, we always had a delicious snack surprise or one of the Bavarian Bliss specialty cocktails!
Weather permitting, the Bavarian Bliss crew were always willing to lead a snorkeling expedition, put out some floats, lead us on a hike, or contribute a few songs to our sailing playlist!
I highly recommend the Bavarian Bliss and the duo of Captain Kerry and Chef Bryny for any future sailing trips.
Christmas in the BVIs on Bavarian Bliss
We were very laid back, and the crew were willing to do what we wanted. They kept us in drinks and lots of good food.
The trip to the Soggy Dollar on Jost Van Dyke was the highlight of the journey. Kudos to Captain Kerry for making sure we made it back to the boat by bringing us a paddle board and life jackets. Also thanks to the Rum Runner for coming by with great frozen Painkillers and Bushwhackers.
Fantastic time and crew!
Even Better Than We Imagined!
Bertie and Michelle made us feel like old friends rather than guests. Their hospitality was next level. They are professional, warm, clientele focused, and incredibly thoughtful. Every detail was taken care of, and every day felt effortless, relaxing, and filled with new adventures. It was the first time I haven’t been able to recall what day of the week it was while on vacation!
Bertie’s knowledge of the BVIs is unparalleled. The scenery was breathtaking. The turquoise waters and lush landscapes you only dream about.
Michelle’s meals were incredible. Every dish was fresh, delicious, and beautifully presented. We felt like we were dining in a floating five star restaurant. Don’t worry, you will NEVER go hungry!
And let’s not forget Bertie’s LEGENDARY Painkiller…hands down the best in the BVIs. We tried our fair share on this trip, the best Painkiller came from Bertie on Bavarian Bliss.
They helped us make reservations for tours and restaurants onshore and gave spot on recommendations every time. We had no worries and could simply enjoy the experience!
Bertie and Michelle have a gift: they don’t just run a charter; they craft unforgettable experiences, effortlessly blending professionalism, adventure, and friendship. The entire experience was magical from start to finish, and we’re already planning our next trip with them.
Awesome BVI Trip on Bavarian Bliss
Bavarian Bliss with Bertie and Michelle
Thanks to their expertise, we were free to relax without the hassle of handling supplies, caring for the boat, or searching for mooring spots in busy areas. Michelle’s meals were delicious and thoughtfully prepared to cater to our various preferences. She even went out of her way to track down Kombucha for us! After enjoying a "dirty banana" cocktail onshore, I showed her the recipe, and within minutes, she whipped up the same drink aboard the boat.
One of the highlights of the trip was fishing and catching a Spanish Mackerel, which Bertie and Michelle expertly grilled for our lunch. Bertie and Michelle were very accommodating and eager to help us enjoy all the adventures we wanted to experience. We also had a great time hanging out with them!
We’re already discussing a return trip, and the one non-negotiable condition is that Bertie and Michelle will be on board again. They truly elevated our journey, and we can’t wait for the next adventure!
A Week on Bavarian Bliss in the BVI
Before departing a “preferences” form was completed. We submitted a no holes barred response, with such items as Crème Brulé, key lime pie, lobster, and filet mignon. We did not expect such treats on a boat with six passengers, but in fact all of those referenced items – and much more – were delivered. Michelle worked tirelessly rising before the rest of us and working well into the evening. Every meal was a culinary delight. Indeed, the original plan was to go ashore for several meals, but we quickly concluded that the cuisine was better on board than ashore.
Bertie ran a tight ship, rising early and firing up the twin diesel Yanmars to assure we could secure a ball at Jost Van Dike, the Baths, and other popular destinations. He found a couple of secluded overnight locations and even one where no other boats were anchored. Since several of us are sailors, he relinquished control from time to time so we could handle the lines.
Bavarian Bliss was well suited to our family. The cabins were air conditioned thanks to a generator run during the sleeping hours, which leads to our one complaint. The forward port cabin is separated from that generator by a thin bulkhead so my favorite son and his bride had to deal with a bit more noise than I would have tolerated. Apple AirPods!
My expectation is a return trip will be arranged, provided Bertie and Michelle are available.
Boat was great, Bertie and Michelle were amazing!
Robert Schnatter
Comment: Bertie and Michelle were two of the nicest, most pleasant, helpful crew that we have had. The only recommendation that I would make would be to speed up the times that we were dining, it often was a little late. With more experience, this could be one of the top crews at TW.
Janet Kindl
Comment: First - the crew Michelle, Bertie were excellent. Lots of fun, food was great and they are wonderful hosts/people. The food was fresh and very tasty. The boat had an engine go - didn't affect the trip at all.
Charter Rates
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 20,000 | USD 20,000 | USD 21,000 | USD 22,000 | USD 23,000 | USD 24,000 | USD 25,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 8 pax. 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $27,500 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $34,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 20,000 | USD 20,000 | USD 21,000 | USD 22,000 | USD 23,000 | USD 24,000 | USD 25,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 8 pax. 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $27,500 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $34,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 20,000 | USD 21,000 | USD 22,000 | USD 23,000 | USD 24,000 | USD 25,000 | USD 26,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 8 pax. 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $27,500 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $34,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 20,000 | USD 21,000 | USD 22,000 | USD 23,000 | USD 24,000 | USD 25,000 | USD 26,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 8 pax. 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $27,500 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $34,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 21,000 | USD 22,000 | USD 23,000 | USD 24,000 | USD 25,000 | USD 26,000 | USD 27,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 8 pax. 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $27,500 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $34,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 21,000 | USD 22,000 | USD 23,000 | USD 24,000 | USD 25,000 | USD 26,000 | USD 27,000 |
Additional Information
Relocations
Non-Commissionable and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 8 pax. 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
Commissionable if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $27,500 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $34,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Availability Calendar
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