ATLANTIS
Lagoon • Built 2020
Length
19 meter
Guests
8
Cabins
4
Crew
3
Max Speed
- kts
Built
2020
Beam
10 meter
Draft
1.55 meter
Yacht Specifications
Yacht Type
Catamaran
Flag
GR
Cruising Speed
8.9 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
1300 L
Water Maker
Yes
Engines & Generator
GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR
Accommodation
Guests
8
Cabins
4
Double Cabins
4
Showers
4
Heads
4
Electric Heads
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
The yacht accomodates 8 guests in 4 double cabins. Each Cabin has its own facilities.
Photo Gallery
The Lagoon 620 is a luxurious catamaran that embodies the perfect combination of comfort, elegance, and performance. Measuring at 62 feet, this yacht is the epitome of opulence and refinement, with plenty of space to accommodate up to 8 guests in style and comfort.
The Lagoon 620 boasts a spacious and beautifully designed interior with four large en-suite cabins. Each cabin is equipped with its own air conditioning, TV, and sound system, ensuring maximum comfort and convenience for guests.
The main salon area is spacious and elegantly decorated, providing a relaxing atmosphere for guests to unwind and socialize. The yacht's fully equipped kitchen is perfect for preparing delicious meals and snacks, which can be enjoyed in the yacht's cozy dining area.
This yacht is designed to provide a smooth and comfortable sailing experience, thanks to its advanced engineering and design features. Its sleek hull and powerful engines allow for easy and efficient cruising, providing a smooth ride, even in choppy waters.
The outdoor spaces on the Lagoon 620 are equally impressive, with a spacious cockpit area that is perfect for dining or relaxing in the shade. The yacht also features a large flybridge with ample seating, providing stunning panoramic views of the surrounding waters.
For those who enjoy water sports, the Lagoon 620 is equipped with a range of toys, including kayaks, paddleboards, snorkeling gear, and more. There's even a hydraulic swim platform, making it easy to get in and out of the water.
Overall, the Lagoon 620 is the perfect yacht for those seeking the ultimate luxury sailing experience. With its impressive range of features and amenities, it is sure to provide an unforgettable and memorable vacation for all who step aboard.






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Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Dinghy1
Wakeboards1
Tube1
Stand-up Paddle Boards2
Kayaks - 2 Man1
Snorkel Gear1
Sea Bobs1
Boarding Ladder (Loc/Type)1
Beach Games1
Fishing Gear1
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
Board Games1
Sun Awning1
Bimini1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Inverter1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
Yes
Yacht Crew3 Total Crew

About the Crew
Nikitas Vrachatis
Captain
Nikitas is a highly experienced Greek skipper and marine engineer with over 30 years of hands-on sailing experience, having logged more than 495,000 nautical miles, including 100,000 miles in competitive racing. With a strong background in both sailing and motor yachts up to 75 feet, he combines extensive seafaring knowledge with technical expertise in yacht maintenance, rigging, and engineering. Nikitas has worked as a skipper, first mate, and engineer across Greece and abroad, and has held key roles both onboard and in shipyard environments. Fluent in Greek and conversant in English and Italian, he brings reliability, deep mechanical know-how, and a passion for the sea to every vessel he joins.
John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.
Vasiliki Katsakli
Deckhand/Stewardess
Vasiliki is an experienced and devoted deck stewardess with a lifelong connection to the sea. Raised between two cultures—Greek and Chinese—she brings a unique blend of Mediterranean warmth and Eastern grace to her role. From an early age, she has been immersed in the world of yachting, actively cruising, racing, and honing her skills in yacht maintenance and seamanship. A certified sailing instructor and frequent regatta participant, Vasiliki combines hands-on expertise with a calm, service-oriented demeanor, ensuring every guest enjoys a safe, smooth, and memorable experience on board. Fluent in English and Chinese, she is an excellent communicator and a valued member of any international crew.
Captain
Nikitas is a highly experienced Greek skipper and marine engineer with over 30 years of hands-on sailing experience, having logged more than 495,000 nautical miles, including 100,000 miles in competitive racing. With a strong background in both sailing and motor yachts up to 75 feet, he combines extensive seafaring knowledge with technical expertise in yacht maintenance, rigging, and engineering. Nikitas has worked as a skipper, first mate, and engineer across Greece and abroad, and has held key roles both onboard and in shipyard environments. Fluent in Greek and conversant in English and Italian, he brings reliability, deep mechanical know-how, and a passion for the sea to every vessel he joins.
John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.
Vasiliki Katsakli
Deckhand/Stewardess
Vasiliki is an experienced and devoted deck stewardess with a lifelong connection to the sea. Raised between two cultures—Greek and Chinese—she brings a unique blend of Mediterranean warmth and Eastern grace to her role. From an early age, she has been immersed in the world of yachting, actively cruising, racing, and honing her skills in yacht maintenance and seamanship. A certified sailing instructor and frequent regatta participant, Vasiliki combines hands-on expertise with a calm, service-oriented demeanor, ensuring every guest enjoys a safe, smooth, and memorable experience on board. Fluent in English and Chinese, she is an excellent communicator and a valued member of any international crew.
Yacht Menu

View Full Menu
Culinary Experience
Breakfast
Eggs variety:
Omelette
Kagianas(Cooked eggs with tomato and olive oil)
Scrambled
Poached
Sunny side up
Pancakes
Cold meat and cheese platter
Cereal
Fruits
Greek yoghurt
C…
Sample Menus

View Details
Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4
Lunch
menu5
Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
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Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 31,000
Base Port: Lavrion Olympic Marine
Preferred Pick Up: Lavrion Olympic Marine
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Atlantis' home base is Lavrion Olympic Marine. Located just 50km south of Athens center, Lavrion is an ideal embarkation Location due to its convenience and proximity to major metropolitan areas as well as the airport. She is also available for embarkation/disembarkation at other locations upon request. Relocation fees will apply.
Additional Information
2025 RATES:
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 21,000
Base Port: Lavrion Olympic Marine
Preferred Pick Up: Lavrion Olympic Marine
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Atlantis' home base is Lavrion Olympic Marine. Located just 50km south of Athens center, Lavrion is an ideal embarkation Location due to its convenience and proximity to major metropolitan areas as well as the airport. She is also available for embarkation/disembarkation at other locations upon request. Relocation fees will apply.
Additional Information
2025 RATES:
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 21,000
Base Port: Lavrion Olympic Marine
Preferred Pick Up: Lavrion Olympic Marine
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Atlantis' home base is Lavrion Olympic Marine. Located just 50km south of Athens center, Lavrion is an ideal embarkation Location due to its convenience and proximity to major metropolitan areas as well as the airport. She is also available for embarkation/disembarkation at other locations upon request. Relocation fees will apply.
Additional Information
2025 RATES:
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
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