ANYTHING GOES V
San Lorenzo • Built 2018
Length
34.1 meter
Guests
10
Cabins
5
Crew
6
Max Speed
17 kts
Built
2018
Beam
7.66 meter
Draft
2.5 meter
Yacht Specifications
Yacht Type
Power
Flag
Luxembourg
Cruising Speed
12 kts
Air Conditioning
Full
Fuel Consumption
200 L/Hr
Accommodation
Guests
10
Cabins
5
King Cabins
1
Queen Cabins
2
Twin Cabins
2
Stabilizers
No
Additional Accommodation Details
SD 112 Anything Goes V offers accommodation for up to 10 guests in a Master cabin on the main deck, a VIP cabin and two twin cabins on the lower deck. All cabins are ensuite.
No videos available.
Watersports & Toys
Water Skis Adult1
Wakeboards1
Stand-up Paddle Boards2
Snorkel Gear1
Other Toys
New AXOPAR 29 ST Brabus Line, equipped with two outboard engines (200 hp each). It features a forward cabin with toilet.
1 Tender Castoldi Jet 4,58 mt with inboard Yanmar 110hp
3- SUP
1- Donut
1- Banana
3- Wake Boards
2- Sets of Skis (2 legs)
1- Volley Beach Ball
1-Boogey Board
4- Towing Ropes
5- Paddles
6- Floating Noodles
2- Floating Tubes
2- Pumps
2- Sea bobs Yamaha RDS 250
Frog Paddles (10 Pairs and 4 towing ropes)
1 Tender Castoldi Jet 4,58 mt with inboard Yanmar 110hp
3- SUP
1- Donut
1- Banana
3- Wake Boards
2- Sets of Skis (2 legs)
1- Volley Beach Ball
1-Boogey Board
4- Towing Ropes
5- Paddles
6- Floating Noodles
2- Floating Tubes
2- Pumps
2- Sea bobs Yamaha RDS 250
Frog Paddles (10 Pairs and 4 towing ropes)
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew6 Total Crew
About the Crew
Captain Luciano Ruggiero. Master 500GT unlimited. Passionate about sailing since he was young. He changed his life from passion to becoming professional in the yacht industry. Gained thousands of miles all over Mediterranean Sea and crossing the Atlantic Ocean by sail and by engine. Team leader, able to create great environment on board. Safe and confident at Sea. Great knowledge of the Med Sea. Proven charter experience. Guests’ satisfaction oriented. Italian mother tongue, fluent in English, Spanish, a bit of French.
Andrea Aloiso | First Officer
After graduating from the Nautical institute in Savona, Italy, where Andrea was born and raised, he joined the Carnival Cruise Line in 2015 where he has been working first as deck cadet for a year and then as Deck officer. The 5 year experience on the cruise line gave Andrea the passion for the seas, he has now moved to the yachting industry, where starting from the Deck hand position he would like to climb the steps and became with the time and experience a Yacht Master 3000. Andrea is a great part of the team and eager for a busy summer season.
Chef Chris Maltby. He come from England. Cooking experience from restaurant and chalet between England and French. Dedicated, enthusiastic and passionate. Always willing to acquire new recipe, creations and menu planning. Hunger for achieving excellence. Never food will miss.
Chief Stewardess Alina Li. She gained experience from hospitality industry and cruise ship then moved in the yachties. High quality service, clientele responding and satisfaction. Drinks/meals serving, any types of beverages, wines and cocktail making. She will be the guests’ contact request for any requirement. She speaks Russian, English and French.
Deckhand Reece Britz. South African, English speaking. He's younger crew member, friendly, highly motivated. Well focused about water toys, tender operation. Always hands on, details oriented.
Espie Spengler | Stewardess
Espie started her career in the yachting industry in 2004, as Masseuse/stewardess on board Princess Mariana. Since then she has achieved a wealth of experience working as cabin stewardess on board cruise ships, housekeeping in hotels in Germany, before coming back to the yachting world in 2018 on a 44m Benetti where she has been employed, as 3rd Stewardess, until the sale of the yacht.
Espie has just joined the team on board Anything Goes v for the season.
She is fluent in English and German.
Andrea Aloiso | First Officer
After graduating from the Nautical institute in Savona, Italy, where Andrea was born and raised, he joined the Carnival Cruise Line in 2015 where he has been working first as deck cadet for a year and then as Deck officer. The 5 year experience on the cruise line gave Andrea the passion for the seas, he has now moved to the yachting industry, where starting from the Deck hand position he would like to climb the steps and became with the time and experience a Yacht Master 3000. Andrea is a great part of the team and eager for a busy summer season.
Chef Chris Maltby. He come from England. Cooking experience from restaurant and chalet between England and French. Dedicated, enthusiastic and passionate. Always willing to acquire new recipe, creations and menu planning. Hunger for achieving excellence. Never food will miss.
Chief Stewardess Alina Li. She gained experience from hospitality industry and cruise ship then moved in the yachties. High quality service, clientele responding and satisfaction. Drinks/meals serving, any types of beverages, wines and cocktail making. She will be the guests’ contact request for any requirement. She speaks Russian, English and French.
Deckhand Reece Britz. South African, English speaking. He's younger crew member, friendly, highly motivated. Well focused about water toys, tender operation. Always hands on, details oriented.
Espie Spengler | Stewardess
Espie started her career in the yachting industry in 2004, as Masseuse/stewardess on board Princess Mariana. Since then she has achieved a wealth of experience working as cabin stewardess on board cruise ships, housekeeping in hotels in Germany, before coming back to the yachting world in 2018 on a 44m Benetti where she has been employed, as 3rd Stewardess, until the sale of the yacht.
Espie has just joined the team on board Anything Goes v for the season.
She is fluent in English and German.
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 130,000
Base Port: La Spezia
Preferred Pick Up: La Spezia
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Available for Charter along the Tyrrhenian Sea.
Low Season
2026-01-01 to 2026-06-14
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 115,000
Base Port: La Spezia
Preferred Pick Up: La Spezia
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Available for Charter along the Tyrrhenian Sea.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 115,000
Base Port: La Spezia
Preferred Pick Up: La Spezia
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Available for Charter along the Tyrrhenian Sea.
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