AMORAKI
Posillipo • Built 2002
Length
76 feet
Guests
9
Cabins
4
Crew
4
Max Speed
28 kts
Built
2002
Beam
5.9 feet
Draft
2.2 feet
Yacht Specifications
Yacht Type
Power
Flag
GREEK
Last Refit
2024
Cruising Speed
21 kts
Air Conditioning
Full
AC All Night
Yes
Fuel Consumption
400 L/Hr
Engines & Generator
2 x MAN 1300 2 x ONAN 21 KW - 17 KW
Accommodation
Guests
9
Cabins
4
King Cabins
1
Queen Cabins
1
Double Cabins
1
Twin Cabins
1
Pullman Berths
2
Showers
4
Heads
4
Electric Heads
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
1 Master Cabin, 1 Double Cabin with Pullman bed, 1 Twin Cabin with Pullman bed, 1 Single Cabin with Pullman bed
No videos available.
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Jet Skis1
Dinghy1
Tube1
Stand-up Paddle Boards1
Snorkel Gear1
Sea Bobs1
Fishing Gear1
Other Toys
1 x 3.60m BRIG TENDER-40hp mercury engine
1 x SEA DOO SPARK IBR JET SKI (licence required)
1 x Subblue Vapor (similar to seabob)
1 x YAMAHA SEASCOOTER 2022
1 x WAKEBOARD
1 x DOUBLE WATER SKI
1 x SINGLE WATER SKI
1 x RINGO TUBE
2 x STAND UP PADDLE BOARD (SUP)
1 x 2-SEATER TOWABLE SOFA
SNORKELLING-FISHING EQUIPMENT
1 x SEA DOO SPARK IBR JET SKI (licence required)
1 x Subblue Vapor (similar to seabob)
1 x YAMAHA SEASCOOTER 2022
1 x WAKEBOARD
1 x DOUBLE WATER SKI
1 x SINGLE WATER SKI
1 x RINGO TUBE
2 x STAND UP PADDLE BOARD (SUP)
1 x 2-SEATER TOWABLE SOFA
SNORKELLING-FISHING EQUIPMENT
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Sat TV1
Bimini1
BBQ1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Guest Smokes1
Onboard Internet1
Other Entertainment
Comprehensive Audio-Visual systems.
Audio System on the Sundeck.
Satellite television.
Netflix - Cosmote TV.
Air conditioning.
WiFi connection on board.
Starlink
Audio System on the Sundeck.
Satellite television.
Netflix - Cosmote TV.
Air conditioning.
WiFi connection on board.
Starlink
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
Name: Panos Sidiropoulos
Position: Captain
Yacht: AMORAKI
Place of Birth: Piraeus, Greece
Age: 32
Languages Spoken: Greek, English
Profile:
Panos is a dedicated and highly capable seasoned maritime professional with over 10 years of experience in the yachting industry, progressing steadily through the ranks from deckhand to Captain. His strong technical background in mechanical engineering and electrical automotive systems, combined with hands-on experience across a wide range of yachts, makes him exceptionally well-rounded in both vessel operations and maintenance.
Having served on both private and charter yachts, Panos has developed a deep understanding of guest expectations, safety procedures, and smooth day-to-day yacht management. His experience includes well-known yacht models such as Posillipo, Ferretti, Canados and Feadship, giving him valuable exposure to different types of vessels and operational standards.
Panos holds all required certifications, including a Speedboat License (up to 24m), STCW Basic Safety Training, Survival Craft & Rescue Boat certification, and a Radio Operator license. His technical mindset, calm attitude, and strong problem-solving skills ensure safe and efficient cruising at all times.
Now stepping into his role as Captain of M/Y Amoraki, Panosbrings professionalism, reliability, and a genuine passion for the sea. His focus is always on delivering a safe, seamless, and enjoyable experience for every guest on board.
Name: Marios
Position: Chef
Yacht: AMORAKI
Place of Birth: Athens, Greece
Age: 28
Languages Spoken: Greek, English
Profile:
Marios is a passionate and talented chef with extensive experience across both the yachting and hospitality industries. His deep love for Mediterranean cuisine, combined with his continuous pursuit of culinary growth, ensures that every dish he creates is a perfect balance of creativity, precision, and authentic flavor.
Skilled across warm and cold kitchens, grill, pastry, and menu planning, Marios offers guests an exceptional and diverse culinary experience. Having served as an A’ Cook on previous yachts, he has developed strong expertise in kitchen organization, provisioning, and guest communication. His professional background also includes roles in luxury hotels and fine dining restaurants, where he honed his techniques and refined his service standards.
Marios’ team spirit, politeness, and adaptability make him a wonderful addition to the Amoraki crew. Now in his 2nd year as Chef on board M/Y Amoraki, he is ready to delight guests with his outstanding skills, warm personality, and exceptional hospitality.
Endorsements:
“Marios impressed us with his exquisite flavors and beautiful presentation. Every meal was a highlight of our trip.”
“His kindness, creativity, and passion for cooking made our culinary experience onboard unforgettable.”
“A true professional whose love for Mediterranean cuisine shines through in every dish.”
Name: Ioanna Koumpena
Position: Stewardess
Yacht: AMORAKI
Place of Birth: Cyprus
Age: 27
Languages Spoken: Greek, English
Profile:
Ioanna has joined M/Y Amoraki as a stewardess for 2nd year, bringing a refreshing spirit, a bright smile, and a strong willingness to deliver outstanding service. With over a decade of experience in the hospitality industry, she is fully prepared to welcome guests onboard and ensure every moment is filled with comfort, care, and memorable experiences.
Her friendly and attentive nature, combined with her professional background, guarantees that guests enjoy a truly unique and seamless holiday. Ioanna’s energy and enthusiasm make her a valuable member of the Amoraki crew, always ready to go the extra mile for every guest.
Endorsements:
“Ioanna’s warm personality and professionalism made our stay on board exceptional. She truly knows how to create a welcoming atmosphere.”
“Her smile and attention to detail made all the difference during our cruise. Ioanna’s service was simply impeccable.”
“A caring and dedicated stewardess who ensured every guest need was met with kindness and efficiency.”
Name: George
Position: Deckhand
Yacht: AMORAKI
Place of Birth: Athens, Greece
Age: 27
Languages Spoken: Greek, English
Profile:
Panagiotis Antoniou is a motivated and hardworking deckhand with solid experience in the yachting industry since 2023. A graduate of the Merchant Marine Academy of Aspropyrgos, he brings a strong technical foundation in seamanship, deck operations, and onboard maintenance.
He has gained hands-on experience on both private and charter yachts, working in dynamic crew environments where teamwork, discipline, and attention to detail are essential. His previous roles include deckhand positions with Anasa Yacht and Ionian Ray, as well as earlier experience as a deck cadet and assistant cook, giving him a well-rounded understanding of yacht operations.
Panagiotis is confident in daily deck duties, mooring operations, cleaning and upkeep, tender handling assistance, and supporting guest operations when required. He is known for his reliability, willingness to learn, and positive attitude onboard.
Holding a speedboat license and fluent in English, he is adaptable and eager to further develop within a professional yacht crew environment.
He is a strong fit for a busy charter yacht like Amoraki, where consistency, teamwork, and operational efficiency are key.
Previous Yachts:
m/y MIRAVAL, m/y ANASA
Position: Captain
Yacht: AMORAKI
Place of Birth: Piraeus, Greece
Age: 32
Languages Spoken: Greek, English
Profile:
Panos is a dedicated and highly capable seasoned maritime professional with over 10 years of experience in the yachting industry, progressing steadily through the ranks from deckhand to Captain. His strong technical background in mechanical engineering and electrical automotive systems, combined with hands-on experience across a wide range of yachts, makes him exceptionally well-rounded in both vessel operations and maintenance.
Having served on both private and charter yachts, Panos has developed a deep understanding of guest expectations, safety procedures, and smooth day-to-day yacht management. His experience includes well-known yacht models such as Posillipo, Ferretti, Canados and Feadship, giving him valuable exposure to different types of vessels and operational standards.
Panos holds all required certifications, including a Speedboat License (up to 24m), STCW Basic Safety Training, Survival Craft & Rescue Boat certification, and a Radio Operator license. His technical mindset, calm attitude, and strong problem-solving skills ensure safe and efficient cruising at all times.
Now stepping into his role as Captain of M/Y Amoraki, Panosbrings professionalism, reliability, and a genuine passion for the sea. His focus is always on delivering a safe, seamless, and enjoyable experience for every guest on board.
Name: Marios
Position: Chef
Yacht: AMORAKI
Place of Birth: Athens, Greece
Age: 28
Languages Spoken: Greek, English
Profile:
Marios is a passionate and talented chef with extensive experience across both the yachting and hospitality industries. His deep love for Mediterranean cuisine, combined with his continuous pursuit of culinary growth, ensures that every dish he creates is a perfect balance of creativity, precision, and authentic flavor.
Skilled across warm and cold kitchens, grill, pastry, and menu planning, Marios offers guests an exceptional and diverse culinary experience. Having served as an A’ Cook on previous yachts, he has developed strong expertise in kitchen organization, provisioning, and guest communication. His professional background also includes roles in luxury hotels and fine dining restaurants, where he honed his techniques and refined his service standards.
Marios’ team spirit, politeness, and adaptability make him a wonderful addition to the Amoraki crew. Now in his 2nd year as Chef on board M/Y Amoraki, he is ready to delight guests with his outstanding skills, warm personality, and exceptional hospitality.
Endorsements:
“Marios impressed us with his exquisite flavors and beautiful presentation. Every meal was a highlight of our trip.”
“His kindness, creativity, and passion for cooking made our culinary experience onboard unforgettable.”
“A true professional whose love for Mediterranean cuisine shines through in every dish.”
Name: Ioanna Koumpena
Position: Stewardess
Yacht: AMORAKI
Place of Birth: Cyprus
Age: 27
Languages Spoken: Greek, English
Profile:
Ioanna has joined M/Y Amoraki as a stewardess for 2nd year, bringing a refreshing spirit, a bright smile, and a strong willingness to deliver outstanding service. With over a decade of experience in the hospitality industry, she is fully prepared to welcome guests onboard and ensure every moment is filled with comfort, care, and memorable experiences.
Her friendly and attentive nature, combined with her professional background, guarantees that guests enjoy a truly unique and seamless holiday. Ioanna’s energy and enthusiasm make her a valuable member of the Amoraki crew, always ready to go the extra mile for every guest.
Endorsements:
“Ioanna’s warm personality and professionalism made our stay on board exceptional. She truly knows how to create a welcoming atmosphere.”
“Her smile and attention to detail made all the difference during our cruise. Ioanna’s service was simply impeccable.”
“A caring and dedicated stewardess who ensured every guest need was met with kindness and efficiency.”
Name: George
Position: Deckhand
Yacht: AMORAKI
Place of Birth: Athens, Greece
Age: 27
Languages Spoken: Greek, English
Profile:
Panagiotis Antoniou is a motivated and hardworking deckhand with solid experience in the yachting industry since 2023. A graduate of the Merchant Marine Academy of Aspropyrgos, he brings a strong technical foundation in seamanship, deck operations, and onboard maintenance.
He has gained hands-on experience on both private and charter yachts, working in dynamic crew environments where teamwork, discipline, and attention to detail are essential. His previous roles include deckhand positions with Anasa Yacht and Ionian Ray, as well as earlier experience as a deck cadet and assistant cook, giving him a well-rounded understanding of yacht operations.
Panagiotis is confident in daily deck duties, mooring operations, cleaning and upkeep, tender handling assistance, and supporting guest operations when required. He is known for his reliability, willingness to learn, and positive attitude onboard.
Holding a speedboat license and fluent in English, he is adaptable and eager to further develop within a professional yacht crew environment.
He is a strong fit for a busy charter yacht like Amoraki, where consistency, teamwork, and operational efficiency are key.
Previous Yachts:
m/y MIRAVAL, m/y ANASA
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 27,000
Base Port: Alimos Marina, Athens
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
Summer 2026
High Season (July & August): 27,000 Euro/week plus 6,5% VAT plus 40% APA
Mid Season (June & Sept: 25,000 Euro/week plus 6,5% VAT plus 40% APA
Low Season (rest months): 23,000 Euro/week plus 6,5% VAT plus 40% APA
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 23,000
Base Port: Alimos Marina, Athens
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
Summer 2026
High Season (July & August): 27,000 Euro/week plus 6,5% VAT plus 40% APA
Mid Season (June & Sept: 25,000 Euro/week plus 6,5% VAT plus 40% APA
Low Season (rest months): 23,000 Euro/week plus 6,5% VAT plus 40% APA
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 23,000
Base Port: Alimos Marina, Athens
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
Summer 2026
High Season (July & August): 27,000 Euro/week plus 6,5% VAT plus 40% APA
Mid Season (June & Sept: 25,000 Euro/week plus 6,5% VAT plus 40% APA
Low Season (rest months): 23,000 Euro/week plus 6,5% VAT plus 40% APA
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