Altair

2026 RATES SEASON A 25 April till 30 May and 19 September till 17 October 18 500€ + Extras SEASON B 30 May till 20 June and 15 August till 19 September 20 500€ + Extras SEASON C 20 June till 15 August 22 000€ + Extras The above prices include: 13% Croatian VAT Accommodation on the yacht 4 crew members Wages and food for the crew Fuel for main engines up to 4 hours cruising per day Fuel for 12 hours/day of generator use Complete linen and towels Yacht insurance Service on board Sojourn taxes Yacht cleaning Use of leisure equipment on board Captain’s dinner Wi-Fi Extra payments: Half board (breakfast + lunch): 500 Eur per person per week Full board (breakfast + lunch + dinner): 750 Eur per person per week Extra meal (dinner – three courses) is optional 50 Eur per meal per person Beverages paid according to consumption – by bar price list All-inclusive domestic drink package of 300 Eur/person/week All-inclusive non-alcoholic drink package of 130 Eur/person/week Port and marina fee Tickets for national parks Water ski and doughnut: 150 EUR/h Crew gratitude Remarks: Terms of payment: 50% at booking confirmation, 50% forty fife days before charter commencement Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1500 Euros). Dubrovnik visit fee on Split – Split route 1.500 Eur One way fee (1500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused Extra navigation: 80 Eur/hour. This cost is already included in Delivery Fee Food discount for children: Children 0-2 years free of charge, Children 2-12 years 50% discount Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients – corkage fee: 700 Euros per week. Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee) Food and drinks paid for on board; discount 10% Transfer from/to the airport/hotel: on request Guided tours: on request Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused