ALLURE
Fountaine Pajot • Built 2022
Length
61.6 feet
Guests
10
Cabins
5
Crew
3
Max Speed
10 kts
Built
2022
Beam
31 feet
Draft
5.41 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
Greek
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
No
Water Maker
Yes
Fuel Consumption
35 L/Hr
Engines & Generator
2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw
Accommodation
Guests
10
Cabins
5
Queen Cabins
5
Showers
5
Electric Heads
5
Wash Basins
5
Pets Onboard
Stabilizers
No
Additional Accommodation Details
5 queen bed cabins, all with en-suite facilities, galley down.
Photo Gallery
S/Y Allure 59 is a breathtaking Fountaine Pajot Samana 59, a sailing catamaran that perfectly captures the essence of luxury, space, and freedom. With her impressive 30m² flybridge — the largest in her category — she offers guests an exceptional blend of comfort, style, and performance, creating the ideal setting for unforgettable moments shared with family and friends.
Every detail of Allure 59 has been meticulously designed to balance sociability and serenity. Her 27.5m² aft cockpit is ideal for alfresco dining and relaxed gatherings, while the foredeck features modular sunbeds, providing a private oasis for sunbathing or simply soaking in the views under sail. The spacious flybridge invites guests to unwind with panoramic vistas, enjoy sunset cocktails, or celebrate under the stars. Inside, her bright and inviting saloon flows seamlessly between the lounge and dining areas, creating a sophisticated atmosphere enhanced by her galley-down layout, which ensures space and openness in the main living area.
S/Y Allure 59 accommodates up to 10 guests in five equally luxurious double cabins, each featuring queen-size beds and private en-suite bathrooms. Designed for both privacy and comfort, every cabin offers natural light, modern finishes, and refined details that elevate the onboard experience.
Her professional crew of three — a long-standing and perfectly synchronized team — ensures an exceptional charter experience defined by warm hospitality, gourmet dining, and seamless service. Their dedication and genuine care have earned S/Y Allure 59 a loyal base of repeat guests who return year after year to relive the magic.
Whether gliding through the Aegean’s turquoise waters or anchored in a tranquil bay, Allure 59 embodies the French art de vivre — the celebration of life, beauty, and freedom at sea.
S/Y Allure 59 isn’t just a yacht — she’s a sanctuary for those who believe that every moment on the water should be unforgettable.
Main Saloon - Sistership
Aft Deck - Formal Dining Area
Flybridge Lounge Area
Flybridge
Guest Cabin
Master Cabin Bathroom - Sistership
Guest CabinVideos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Dinghy1
Wakeboards1
Tube1
Stand-up Paddle Boards2
Kayaks - 1 Man1
Snorkel Gear10
Sea Bobs1
Swim Platform1
Boarding Ladder (Loc/Type)1
Fishing Gear1
Other Toys
Highfield 420 & YAMAHA 60 HP
SeaBobs (2)
Water Skis (adult and children) (1)
Wakeboard (1)
2 x SUP which convert into Kayak
Inflatable Towable (1)
Snorkeling gear (10)
Fishing gear (1)
Hammock
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
SeaBobs (2)
Water Skis (adult and children) (1)
Wakeboard (1)
2 x SUP which convert into Kayak
Inflatable Towable (1)
Snorkeling gear (10)
Fishing gear (1)
Hammock
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
Hammock1
Bimini1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Guest Pets Allowed?1
Onboard Internet1
Other Entertainment
5 queen bed cabins all with private facilities (1,60 x 2,00)
Air conditioning in saloon and all cabins
Bathroom amenities (shampoo, conditioner, body wash, My Roots)
Beach Towels
USB hookups in all cabins
Hairdryers in every cabin (5)
Iron
Nespresso machine
Hydraulic Aft platform
TV in Main Saloon
Fusion sound system
Air conditioning in saloon and all cabins
Bathroom amenities (shampoo, conditioner, body wash, My Roots)
Beach Towels
USB hookups in all cabins
Hairdryers in every cabin (5)
Iron
Nespresso machine
Hydraulic Aft platform
TV in Main Saloon
Fusion sound system
Communication
Printer & laptop
WiFi
WiFi
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
Captain: Adam Apostolopoulos
Adam was born and raised in Sweden in 1972.
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Nektarios Bilalis
Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.
Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.
Adam was born and raised in Sweden in 1972.
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Nektarios Bilalis
Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.
Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.
Meet the Crew

Adam Apostolopoulos
Captain
Nationality: Greek/Swedish
Languages: English, Greek, Swedish
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Nektarios Bilalis
Chef
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Konstantinos Kakaris
Deckhand/Steward
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Yacht Menu

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Culinary Experience
Breakfast
Milk, coffee, fresh juices, smoothiesBread and toast Porridge fruits Variety of cheese and cold cuts, Variety of nuts, breadcrumbs, Variety of eggs Fruits and vegetables, PancakesHoney…
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6

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Lunch
menu7

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Lunch
menu8

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Lunch
menu9
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Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 36,000
Base Port: Athens - Marina Alimos
Preferred Pick Up: Athens - Marina Alimos
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Additional Information
High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 24,900
Base Port: Athens - Marina Alimos
Preferred Pick Up: Athens - Marina Alimos
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Additional Information
High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 24,900
Base Port: Athens - Marina Alimos
Preferred Pick Up: Athens - Marina Alimos
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Additional Information
High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
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