ALENA
Fountaine Pajot • Built 2023
Length
67 feet
Guests
8
Cabins
4
Crew
3
Max Speed
17 kts
Built
2023
Beam
32.3 feet
Draft
3.8 feet
Yacht Specifications
Yacht Type
Power Catamaran
Flag
Greek
Cruising Speed
15 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Fuel Consumption
200 L/Hr
Engines & Generator
Cummins 550 HP 17kVA Solar panels 3 kwa
Accommodation
Guests
8
Cabins
4
Queen Cabins
4
Showers
4
Electric Heads
4
Wash Basins
5
Deck Jacuzzi
Stabilizers
No
Additional Accommodation Details
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds, all with private bathrooms.
3 Double cabins with queen beds, all with private bathrooms.
Photo Gallery
Step aboard M/Y Alena, a Fountaine Pajot Power 67, where luxury meets performance in perfect harmony. Cruising on Alena is like staying at a floating five-star resort, with every detail designed to elevate your experience to the highest level of sophistication.
Built for both long-distance adventures and serene coastal escapes, Alena is the ideal choice for extended voyages, special occasions and elegant dinners at anchor. Her sleek, rounded asymmetrical lines embody both refined beauty and bold power, while her expansive spaces invite guests to relax in total comfort.
The 36m² aft cockpit opens seamlessly into the saloon, creating a vast indoor-outdoor living area perfect for entertaining or unwinding. The 32m² flybridge offers breathtaking views and features generous lounging and dining spaces — ideal for sunset cocktails or alfresco dining under the stars. At the bow, guests can indulge in pure relaxation in the front lounge with the Jacuzzi, the ultimate spot for sea breeze serenity. Inside, Alena’s modern and elegant interior is both luxurious and welcoming, with a galley-down layout that maximizes space in the saloon, creating a bright and comfortable atmosphere reminiscent of a contemporary home. Large panoramic windows flood the space with natural light and offer endless views of the sea.
Accommodation aboard Alena includes 4 beautifully appointed cabins for up to 8 guests: A magnificent 22m² Owner’s Suite featuring a private dressing room and an Italian-style bathroom with dual washbasins. Three elegant queen cabins, each with its own en-suite bathroom and thoughtful design touches that blend comfort and style.
A dedicated crew of three provides exceptional service with warmth, professionalism, and harmony, ensuring a smooth and unforgettable journey from start to finish.
Alena’s excellence has also been recognized on the international stage:
🥉 3rd Place, Diamond Category – Chef Competition, EMMYS 2024
Combining innovative design, unmatched comfort, and first-class hospitality, M/Y Alena promises a truly exceptional charter experience — where every moment at sea feels like the finest luxury retreat.
Aft deck overview with hydraulic swimming platform
Water toys
Aft deck
Aft deck dining area
Aft deck lounge area
Side deck walkway
Foredeck aerial viewVideos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Tube1
Stand-up Paddle Boards2
Kayaks - 1 Man1
Snorkel Gear1
Sea Bobs1
Swim Platform1
Boarding Ladder (Loc/Type)1
Fishing Gear1
Other Toys
T/T Highfield 4,60 with 70 HP
Towables
Seabob (2)
SUP (2)
Kayak (2)
Waterski (1)
Wakeboard
Floating noodles
Snorkel Gear
Fishing Gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Towables
Seabob (2)
SUP (2)
Kayak (2)
Waterski (1)
Wakeboard
Floating noodles
Snorkel Gear
Fishing Gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Board Games1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator1
Guest Pets Allowed?1
Gym/Exercise1
Onboard Internet1
Other Entertainment
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.
Shampoo, conditioner, soap, shower gel, Body lotion (Apivita)
Sunscreen provided
Hairdryers in every cabin
Washing machine/ dryer (light laundry)
Bathrobes for each guest
1 safe in master bedroom
4 pillows per cabin
AC in every cabin
TV in the saloon
Hydraulic Platform
BBQ
Board games: chess, backgammon, connect 4, jenga, cards
3 Double cabins with queen beds and 3 bathrooms.
Shampoo, conditioner, soap, shower gel, Body lotion (Apivita)
Sunscreen provided
Hairdryers in every cabin
Washing machine/ dryer (light laundry)
Bathrobes for each guest
1 safe in master bedroom
4 pillows per cabin
AC in every cabin
TV in the saloon
Hydraulic Platform
BBQ
Board games: chess, backgammon, connect 4, jenga, cards
Communication
Wi-fi
Printer
Printer
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Other Green Practices
Lithium batteries with solar panels - no generator is required at night to run the A/C
Yacht Crew3 Total Crew

About the Crew
Captain: Svetlin Karadzhov
Born in 1987 in Varna, Bulgaria, Svetlin boasts a master's degree in Management and a bachelor's degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing.
Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed a diverse array of vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.
Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.
Languages: Bulgarian, English.
Chef: Everest Brachimi
The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques and has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.
He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients, as well as the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff.
He is familiar with the latest culinary trends and developments, is able to adapt his menu to different guest preferences and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards the yacht industry and the personal guest feedback brings with it.
Deckhand/Stew : Odysseas Manesis
Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography and Applied Economics with a keen interest in sailing. For the past 4 years he has worked in privately owned yachts as a Day worker and Deckhand, where he was given the opportunity to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and Speedboat operator license (up to 24m). In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he is able to provide outstanding guest services on board Alena.
Born in 1987 in Varna, Bulgaria, Svetlin boasts a master's degree in Management and a bachelor's degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing.
Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed a diverse array of vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.
Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.
Languages: Bulgarian, English.
Chef: Everest Brachimi
The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques and has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.
He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients, as well as the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff.
He is familiar with the latest culinary trends and developments, is able to adapt his menu to different guest preferences and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards the yacht industry and the personal guest feedback brings with it.
Deckhand/Stew : Odysseas Manesis
Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography and Applied Economics with a keen interest in sailing. For the past 4 years he has worked in privately owned yachts as a Day worker and Deckhand, where he was given the opportunity to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and Speedboat operator license (up to 24m). In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he is able to provide outstanding guest services on board Alena.
Meet the Crew

Svetlin Karadzhov
Captain
Nationality: Bulgarian
Languages: Greek, English, Bulgarian
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Everest Brachimi
Chef
View Details

Odysseas Manesis
Deckhand / Steward
View Details
Yacht Menu

View Full Menu
Culinary Experience
Breakfast
TeaCoffeeMilk: coconut, almond, soya, cow, goatVariety of BreadsVariety of CroissantsSpreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocola…
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6

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Lunch
menu7

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Lunch
menu8

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Lunch
menu9
Guest Reviews


Guest Comments May 2026
24/05/26 - 31/05/26
June 2026


Guest Comments May 2026
24/05/26 - 31/05/26
June 2026



Guest Comments May 2026
16/05/26 - 23/05/26
June 2026



Guest Comments October 2025
01/10/25-08/10/25
June 2026

Guest Comments October 2025
01/10/25-08/10/25
June 2026



Guest Comments September 2025
07/09/25 - 14/09/25
June 2026



Guest Comments August 2025
07/08/25-14/08/25
June 2026

Guest Comments August 2025
07/08/25-14/08/25
June 2026



Guest Comments July 2025
22/07/25 - 29/07/25
June 2026


Guest Comments July 2025
22/07/25 - 29/07/25
June 2026



Guest Comments July 2025
14/07/25-21/07/25
June 2026

Guest Comments July 2025
14/07/25-21/07/25
June 2026



Guest Comments June 2025
22/6/25- 05/07/25
June 2026

Guest Comments June 2025
22/6/25- 05/07/25
June 2026



Guest Comments June 2025
14/06/25 - 21/06/25
June 2026



Guest Comments June 2025
05/06/25-12/06/25
June 2026



Guest Comments June 2025
05/06/25-12/06/25
June 2026



Client Comments May 2025
23/05/25 - 30/05/25
June 2026



Client Comments May 2025
23/05/25 - 30/05/25
June 2026



Client Comments May 2025
15/05/25-20/05/25
June 2026



Client Comments May 2025
15/05/25-20/05/25
June 2026



Client Comments April 2025
30/04/25 - 14/05/25
June 2026



Client Comments April 2025
30/04/2025 - 14/05/2025
June 2026



Client Comments April 2025
30/04/25 - 14/05/25
June 2026



Client Comments October 2024
01/10/2024-08/10/2024
June 2026


Client Comments October 2024
01/10/2024-08/10/2024
June 2026



Client Comments September 2024
09/09/2024-16/09/2024
June 2026



Client Comments September 2024
09/09/2024-16/09/2024
June 2026



Client Comments August 2024
24/08/2024-31/08/2024
June 2026


Client Comments August 2024
24/08/2024-31/08/2024
June 2026



Client Comments July 2024
29/07/2024-08/08/2024
June 2026


Client Comments July 2024
29/07/2024-08/08/2024
June 2026



Client Comments July 2024
21/07/2024-28/07/2024
June 2026


Client Comments July 2024
21/07/2024-28/07/2024
June 2026



Client Comments July 2024
13/07/2024-20/07/2024
June 2026


Client Comments June 2024
19/06/2024-26/06/2024
June 2026



Client Comments June 2024
19/06/2024-26/06/2024
June 2026


Guest Commennts June 2025
14/06/25 - 21/06/25
June 2026



Clients Comments May 2024
25/05/2024-01/06/2024
June 2026

Clients Comments May 2024
25/05/2024-01/06/2024
June 2026


Client Comments September 2023
19/09/2023-24/09/2023
June 2026


Client Comments September 2023
19/09/2023-24/09/2023
June 2026



Client Comments August 2023
23/08/2023 - 30/08/2023
June 2026

Client Comments August 2023
15/08/2023 - 22/08/2023
June 2026



Client Comments August 2023
07/08/2023 - 14/08/2023
June 2026


Client Comments August 2023
07/08/2023 - 14/08/2023
June 2026



Client Comments June 2023
29/06/2023 - 06/07/2023
June 2026

Client Comments June 2023
19/06/2023 - 28/06/2023
June 2026
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 48,000
Base Port: Alimos Marina
Preferred Pick Up: ATHENS
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Yacht can be available in other ports upon request and subject to relocation fee.
Additional Information
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 34,000
Base Port: Alimos Marina
Preferred Pick Up: ATHENS
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Yacht can be available in other ports upon request and subject to relocation fee.
Additional Information
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 34,000
Base Port: Alimos Marina
Preferred Pick Up: ATHENS
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Yacht can be available in other ports upon request and subject to relocation fee.
Additional Information
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
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