KLOBUK
Yacht Specifications
Yacht Type
Power
Flag
Croatia
Last Refit
2023
Cruising Speed
12 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
180 L/Hr
Engines & Generator
Engines: 2 x 1360 BHP MAN V12 Generators: 1 x Kohler 33 kW / 1 x Kohler 40 kW
Accommodation
Additional Accommodation Details
Main deck:
Master cabin (190x170)
Lower Deck:
VIP cabin (190x170)
Guest cabin (190x150)
2 x Twin cabins (185x75) convertible into Double bed cabin (230x170) with pullman (180x70)
No videos available.
Watersports & Toys
Other Toys
1x Jet ski Yamaha waverunner
1 x Seabob F5
2 x SUP
Wakeboard
Couch for 3 person
Fishing gear (basic)
Snorkelling and freediving gear
Waterski (adult)
Yachtbeach Pavilion 4.10 Beachclub Setup - new 2025
Tender:
1 x Tender Sacs 700 Sport 7m
SACS Strider 10 (available on request, for additional surcharge)
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Other Entertainment
Fly bridge Bose system
All staterooms with flat TV's with SAT receiver
TV in salon
Sonos music system
Starlink
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew5 Total Crew
About the Crew
Name: Matko Polic
Position: Captain
Matko grew up in Split and graduated from the Faculty of Maritime Studies. His love for the sea began at a very young age, and over the past 27 years, he has built a successful career in yachting. Known for his professionalism and in-depth knowledge of the Croatian coastline, Matko is a respected figure in the industry. He looks forward to taking you on an unforgettable cruise aboard M/Y Klobuk, where he will reveal the Adriatic's best-hidden gems. When not on duty, you can find Matko enjoying trail running or sailing.
Name: Josip Matijevic
Position: Chef
Nationality: Croatian
Languages: English, Croatian
Description:
Chef Josip is a fine dining-trained chef with over 12 years of international culinary experience, having refined his skills in prestigious JRE and Michelin-starred restaurants across Croatia and Germany. With extensive experience as a Sous Chef, he brings exceptional technical expertise, creativity, and professionalism to every charter.
Having held senior roles as Sous Chef, he combines technical precision with creativity, delivering elegant Mediterranean cuisine inspired by seasonal, locally sourced ingredients and classical French techniques.
Experienced in accommodating dietary requirements and allergies, Josip is calm, adaptable, and passionate about creating exceptional dining experiences, from relaxed al fresco lunches to refined multi-course dinners.
His attention to detail, commitment to quality, and guest-focused approach make him a valued member of the crew.
Name: Špiro Orošnjak
Position: Chief engineer
Spiro is a true sea and yacht enthusiast with over ten years of experience in the nautical industry, having worked in various onboard positions throughout his career. He holds a University Bachelor’s Degree in Computer Engineering from the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, which has provided him with strong technical expertise, particularly in electrotechnics and mechanics.
He began his maritime career as a seaman (2009–2014) and has since continued to build his professional path at sea. Since 2021, he has been working as a Main Engineer/Deckhand on yachts ranging from 35 to 46 meters, gaining valuable experience in both deck and engine room operations.
Spiro is passionate about fishing and diving, and he brings that same enthusiasm and dedication to his work. He is reliable, communicative, and always eager to take on new challenges while continuously expanding his knowledge and skills.
Name: Jure Utrobičić
Position: Deckhand
Jure is an experienced deckhand with over five years of service on offshore vessels and private yachts, bringing solid hands-on knowledge of deck operations and maintenance. He has worked on yachts ranging from 21m to 42m across the Mediterranean, where he gained valuable experience.
Known for his adaptability and positive attitude, he integrates easily into new teams and environments while maintaining a strong work ethic. He is safety-conscious, reliable, and always ready to take on new challenges, continuously striving to expand his skills and learn from experienced leaders in the industry.
Name: Antonela Jurko
Position: Chief steward/ess
Nationality: Croatian
Languages: English, Croatian
Description:
Antonela is a warm, energetic, and dedicated hospitality professional with a background in luxury yacht service, catering, and sports. Holding a Master’s degree in Kinesiology from the University of Split, she brings excellent teamwork skills, discipline, and a positive attitude developed through years of competitive sports.
With previous experience working on board motor yachts and catamarans, Antonela has a strong understanding of life at sea and the importance of creating a comfortable and enjoyable experience for guests. Friendly, reliable, and always ready to embrace new challenges, she approaches every charter with professionalism, enthusiasm, and a genuine passion for hospitality.
Yacht Menu
Culinary Experience
Charter Rates
Base Charter Rate
Charter Details
Location Details
Additional Information
Summer 2026:
High Season Rate (July & August): 74.000 EUR/week + VAT + APA
Low Season Rate (rest of the period): 66.000 EUR/week + VAT + APA
VAT where applicable.
Base Charter Rate
Charter Details
Location Details
Additional Information
Summer 2026:
High Season Rate (July & August): 74.000 EUR/week + VAT + APA
Low Season Rate (rest of the period): 66.000 EUR/week + VAT + APA
VAT where applicable.
Base Charter Rate
Charter Details
Location Details
Additional Information
Summer 2026:
High Season Rate (July & August): 74.000 EUR/week + VAT + APA
Low Season Rate (rest of the period): 66.000 EUR/week + VAT + APA
VAT where applicable.








