NEW HORIZONS 4
Bali Catamarans • Built 2025
Length
17.65 meter
Guests
8
Cabins
4
Crew
3
Max Speed
- kts
Built
2025
Beam
9.06 meter
Draft
1.5 meter
Accommodation
Guests
8
Cabins
4
King Cabins
2
Queen Cabins
2
Stabilizers
No
Children Allowed
Additional Accommodation Details
Accommodates 8 guests in 4 cabins, 2 Master with king size bed and 2 Queen size Cabins.
Seperate cabins for the 3 crew members
Seperate cabins for the 3 crew members
No videos available.
Watersports & Toys
Water Skis Adult
1Water Skis Kids
1Dinghy
1size: Highfield Model TBC, engine: TBCWakeboards
1Tube
2Stand-up Paddle Boards
2Snorkel Gear
1Sea Scooters
1Swim Platform
1Other Toys
Highfield tender
Sea scooter
Adult and children Waterski
Wakeboard
2 x Tubes
2 x SUP
Snorkeling equipment
Sea scooter
Adult and children Waterski
Wakeboard
2 x Tubes
2 x SUP
Snorkeling equipment
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD
1Salon Stereo/Music
1Board Games
1Bimini
1Deck Shower
1Hair Dryers
1Ice Maker
1Onboard Internet
1Onboard WIFIOther Entertainment
Hard top on Flybridge
Hydraulic swimming platform
Hydraulic swimming platform
Communication
Starlink Internet
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
Nikos Malesis - Captain
Captain Nikos discovered his passion for the sea at a young age, leading him to pursue a career in yachting. With over 20 years in the yachting industry, he brings a high level of professionalism and practical know how onboard ensuring smooth operations and exceptional guest experience.
Themistoklis Tzounakos - Chef
Themistoklis is a highly skilled and creative chef with over 10 years of experience. With his extensive backround, Themistoklis brings not only exceptional culinary talent but also professionalism and calm under pressure ensuring consistently high standards in both guest service and galley management.
Efi Tasiopoulou - Stewardess
Captain Nikos discovered his passion for the sea at a young age, leading him to pursue a career in yachting. With over 20 years in the yachting industry, he brings a high level of professionalism and practical know how onboard ensuring smooth operations and exceptional guest experience.
Themistoklis Tzounakos - Chef
Themistoklis is a highly skilled and creative chef with over 10 years of experience. With his extensive backround, Themistoklis brings not only exceptional culinary talent but also professionalism and calm under pressure ensuring consistently high standards in both guest service and galley management.
Efi Tasiopoulou - Stewardess
Charter Rates
Greece
Base Charter Rate
EUR 36,500
Base Port: Alimos marina, Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
High Season (July & August): 36,500 euro per week
Medium Season (June & September): 34,000 euro per week
Low season (rest of the months): 29,500 euro per week
VAT currently 12%
APA 25%
Greece
Base Charter Rate
EUR 29,500
Base Port: Alimos marina, Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
High Season (July & August): 36,500 euro per week
Medium Season (June & September): 34,000 euro per week
Low season (rest of the months): 29,500 euro per week
VAT currently 12%
APA 25%
Greece
Base Charter Rate
EUR 29,500
Base Port: Alimos marina, Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Additional Information
High Season (July & August): 36,500 euro per week
Medium Season (June & September): 34,000 euro per week
Low season (rest of the months): 29,500 euro per week
VAT currently 12%
APA 25%
Availability Calendar
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