EVER III
Yacht Specifications
Yacht Type
Catamaran
Flag
Cook Islands
Last Refit
2022
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
YES
Fuel Consumption
20 L/Hr
Accommodation
Additional Accommodation Details
1 Twin & 1 single for crew
No videos available.
Watersports & Toys
Other Toys
Wakeboard
Stand Up Paddles x 2
SEASCOOTER x1
Snorkeling Gear
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
Captain Bertrand Collard
Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.
Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.
Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.
Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster
Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic)
Gersende Gadoud
Hostess / Stew Cook
Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board.
Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter.
With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team.
Languages
French – Native
English – Fluent
Certifications
• CFBS – Basic Safety Training for Seafarers
• PSC1 – First Aid Certificate
• Hospitality & Reception Professional Training
• Wine Evaluation & Sommelier Training
Personal Qualities
• Elegant and professional guest approach
• Discreet and service-oriented
• Positive, adaptable, and solution-focused
• Strong culinary creativity
• Excellent attention to detail
Remusat Julia
Deckhand / Hostess
Julia is a highly versatile and energetic crew member with a strong background in both yacht operations and luxury hospitality. Holding a valid Certificate of Aptitude for Navigation, she has gained hands-on experience aboard sailing and motor yachts in the Mediterranean and Caribbean, combining deck skills with exceptional guest service abilities.
With experience on yachts ranging from 22m to 55ft, Julia is confident supporting all aspects of onboard operations, including navigation assistance, manoeuvres, anchoring, line handling, exterior maintenance, housekeeping, provisioning, and guest care. Her hospitality background also allows her to deliver attentive and personalised service, from meal preparation and table service to creating a welcoming onboard atmosphere.
Passionate about life at sea, Julia is adaptable, proactive, and comfortable working in dynamic charter environments. She brings a strong work ethic, practical seamanship skills, and a genuine enthusiasm for ensuring guests enjoy a safe, comfortable, and memorable experience on board.
Qualifications
• Certificate of Competency – Deckhand (CMP)
• STCW Basic Safety Training (CFBS)
• ENG1 Medical Certificate
• Certificate of Aptitude for Navigation
Languages
• French – Native
• English – Intermediate / Conversational
Key Strengths
• Versatile deck and interior skills
• Strong guest service mindset
• Confident during manoeuvres and onboard operations
• Positive, adaptable, and reliable
Meet the Crew
Bertrand Collard
Gersende Gadoud
Julia Remusat
Guest Reviews
Accueil disponibilité - Super charter
July 2-7 Sardinia
11/07 - 18/07/2025 Cannes
23/07 - 30/07/2025 Sardinia
Charter Rates
Base Charter Rate
Charter Details
Location Details
Additional Information
EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean. PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms Summer 2026 weekly rates: 01 April - 29 May: 14,000 € per week + VAT* + APA** 30 May - 26 June: 16,500 € per week + VAT* + APA** 27 June - 10 July : 19,500 € per week + VAT* + APA** 11 July - 21 August : 22,000 € per week + VAT* + APA** 22 August - 04 September : 19,500 € per week + VAT* + APA** 05 September - 02 October : 16,500 € per week + VAT* + APA** 03 October - 06 November: 14,000 € per week + VAT* + APA** Minimum 3 nights For 6 nights or less, divide the weekly rate by 6 nights X number of nights. Delivery fee: Cannes - Ajaccio: €500 Cannes - Bonifacio: €750 Cannes - Olbia: €1500 Ajaccio - Bonifacio: €250 Ajaccio - Olbia: €500 Bonifacio - Olbia: €250 For other ports, please contact the Central Agent. Included in these rates are : Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....) Not included in these rates are : *VAT: 20% in France, 22% in Italy **A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard. APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly. All rates are for the entire yacht and are subject to change without notice prior to any actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
Base Charter Rate
Charter Details
Location Details
Additional Information
EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean.
Summer 2026 Charter Rates
Weekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew)
MYBA Terms Apply
| Period | Weekly Rate |
|---|---|
| 01 April – 29 May | €14,000 + VAT + APA |
| 30 May – 26 June | €16,500 + VAT + APA |
| 27 June – 10 July | €19,500 + VAT + APA |
| 11 July – 21 August | €22,000 + VAT + APA |
| 22 August – 04 September | €19,500 + VAT + APA |
| 05 September – 02 October | €16,500 + VAT + APA |
| 03 October – 06 November | €14,000 + VAT + APA |
Minimum charter duration: 3 nights
For charters of 6 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights.
Delivery Fees
| Route | Fee |
|---|---|
| Cannes – Ajaccio | €500 |
| Cannes – Bonifacio | €750 |
| Cannes – Olbia | €1,500 |
| Ajaccio – Bonifacio | €250 |
| Ajaccio – Olbia | €500 |
| Bonifacio – Olbia | €250 |
For delivery to or from any other ports, please contact the Central Agent.
Charter Fee Includes
Exclusive use of the yacht
Services of a professional crew of three
Yacht and passenger liability insurance
Bed linen, towels and beach towels
Use of all onboard leisure equipment, including:
Snorkelling equipment
Fishing gear
Kayaks
Sea scooter
Board games
Audio and video entertainment
Additional Information
All rates apply to the exclusive use of the entire yacht.
Rates are subject to change without notice until a booking has been confirmed.
Crew gratuities are not included. While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service.
Base Charter Rate
Charter Details
Location Details
Additional Information
EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean. PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms Summer 2026 weekly rates: 01 April - 29 May: 14,000 € per week + VAT* + APA** 30 May - 26 June: 16,500 € per week + VAT* + APA** 27 June - 10 July : 19,500 € per week + VAT* + APA** 11 July - 21 August : 22,000 € per week + VAT* + APA** 22 August - 04 September : 19,500 € per week + VAT* + APA** 05 September - 02 October : 16,500 € per week + VAT* + APA** 03 October - 06 November: 14,000 € per week + VAT* + APA** Minimum 3 nights For 6 nights or less, divide the weekly rate by 6 nights X number of nights. Delivery fee: Cannes - Ajaccio: €500 Cannes - Bonifacio: €750 Cannes - Olbia: €1500 Ajaccio - Bonifacio: €250 Ajaccio - Olbia: €500 Bonifacio - Olbia: €250 For other ports, please contact the Central Agent. Included in these rates are : Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....) Not included in these rates are : *VAT: 20% in France, 22% in Italy **A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard. APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly. All rates are for the entire yacht and are subject to change without notice prior to any actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
Availability Calendar
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