SABAI
Cantiere delle Marche • Built 2019
Length
111.1 feet
Guests
10
Cabins
5
Crew
6
Max Speed
12 kts
Built
2019
Beam
24.8 feet
Draft
7.8 feet
Yacht Specifications
Yacht Type
Power
Flag
Cayman Islands
Cruising Speed
10 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Fuel Consumption
170 L/Hr
Engines & Generator
2 x Caterpillar C18 Acerta EPA tier 3
Accommodation
Guests
10
Cabins
5
Deck Jacuzzi
Stabilizers
AU
Additional Accommodation Details
Master stateroom located on the main deck forward, 4 more spacious staterooms are located amid ship on the lower deck, with 2 double VIP aft and 2 convertible staterooms with 1 Pullman in each forward (for children up to the age of 10yrs). Featherdown pillows. Hairdryers in every cabin, and safe in each stateroom.
Photo Gallery
The SABAI is an exquisite 33.8-meter tri-deck charter yacht, built by Cantiere Delle Marche in 2019 and recognized with the prestigious 2019 Boat International Design and Innovation Award. Combining boho-luxe interiors with innovative design, the yacht seamlessly merges comfort and sophistication. Its fluid architectural lines and natural tones create a harmonious environment that blends effortlessly with the surrounding ocean.
The yacht accommodates 10 guests in five luxurious staterooms, including a master suite on the main forward deck and four additional spacious staterooms amidships. The floating glass staircase, a centerpiece of the design, connects the levels with a sense of elegance and airiness.
Guests can indulge in the sundeck's illuminated glass-walled jacuzzi, offering panoramic views and a serene retreat. Surrounding it are plush sunpads and ample leisure space for socializing or relaxing. Adjacent to this area is a covered alfresco dining and bar space, providing shelter from the wind while maintaining a strong connection to the outdoors. The main salon, designed for lounging, flows effortlessly into the open sundeck, while the upper salon features a formal dining area centered around a striking table.
The dedicated crew of six ensures every need is met, while the onboard chef prepares gourmet meals tailored to guests' dietary preferences. Whether seeking laid-back elegance or thrilling water sports, SABAI delivers an unforgettable charter experience.
Main Salon
Dining Area
Main Aft Deck
Bridge Deck Aft
Master Stateroom
Master Bath
Guest CabinVideos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Jet Skis1
Dinghy1
Tube1
Stand-up Paddle Boards2
Kayaks - 1 Man2
Sea Bobs1
Swim Platform1
Boarding Ladder (Loc/Type)1
Other Toys
• Tender: Chase Tender - Protector Chase 330 10m 2022
• Series 3 Carbon Fliteboard
• Sea Doo Spark Jet Ski
• 2 x F5 SEABOBs
• 3 x paddleboards
• 2 x kayaks
• 1 x water skis
• JOBE towable inflatable snorkelling equipment
• 4 x Gocycle Ebikes
• Series 3 Carbon Fliteboard
• Sea Doo Spark Jet Ski
• 2 x F5 SEABOBs
• 3 x paddleboards
• 2 x kayaks
• 1 x water skis
• JOBE towable inflatable snorkelling equipment
• 4 x Gocycle Ebikes
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Sat TV1
Ice Maker1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew6 Total Crew
About the Crew
Captain: Fergus Ross
Nationality:British
Having travelled the world's oceans on both power and sailing yachts, Captain Fergus has gained extensive experience. His
flexibility, demonstrated in his leadership of 37m M/Y HUSH and 52m S/Y ELFJE, is one of his greatest strengths. He possesses in-depth knowledge of cruising various regions, including the Mediterranean, North and South Atlantic, Caribbean, South and North Pacific, and the Indian Ocean. Fergus is dedicated to providing exceptional guest experiences and service. He guides his crew with delight, sharing the knowledge he has amassed over his 30- year career. Additionally, he is an enthusiastic sailor, having managed numerous racing seasons and appreciating classic sailboats.
First Mate: Sean Judkins
Nationality: New Zealand
Sean’s pathway into yachting has not been a conventional one. Having spent many years navigating the turbulent waters of secondary schools in three different countries, the lure of a new career was enough for him to trade in the whiteboard and desk for thechamois and the sea. His transition into life on the water has been in part aided by his past involvement in both team and individual sports, with the opportunity to learn new skills and visit exotic destinations making the move a rewarding one. He is lucky to have a hugely supportive family behind him, which has enabled him to continue this new journey. He is starting his third season, with this being his first time in the Caribbean.
Chief Engineer: Ivan Tsygankov
Nationality: Ukrainian
Ivan has been working in the yachting industry for two years and brings a strong technical background from commercial cargo vessels. Before joining Sabai, he gained experience on 40-meter motor yachts, developing solid engineering skills and a calm, reliable approach to problem-solving.
Ivan enjoys taking on new challenges, continuously learning, and keeping the vessel running at its best. Positive, communicative, and team-oriented.
Passionate about the ocean, traveling and anything related to engines and machinery.
I’m proud to be part of the Sabai crew and love working onboard.
Chef: Carlos Ariel Valle
Nationality: Italian / Argentinian
Carlos found his passion for food early in life and has got more than 20 years’ experience working in Hospitality from 1998 and all over the world - from awarded restaurants and 5* hotels to private boutique chalets and 150 metre
superyachts.
He started his professional career in Yachting in 2012 and has had the pleasure of working for the Italian Royal Family, ministers from Qatar and China and a host of household names, including Sting, Robbie WIlliams and Coldplay. He
holds a professional Culinary Arts diploma and a European Master of Gastronomy degree.
Carlos combines his wealth of experience and expertise with engaging interpersonal skills to produce unforgettable dining experiences. His cooking inspiration is drawn from a broad spectrum of global cuisine, including Italian, classic French, light Mediterranean, Japanese, Middle Eastern and other regional specialities. He is adept at tailoring menus to suit personal preferences and dietary requirements.
Chief Stewardess: Michele Hoistsema
Nationality: Dutch
Born in Portugal, raised in St. Maarten, and later based in Scotland, I’ve always had a love for exploring new places and connecting with people from different backgrounds. With a grandfather who was a sailor and a childhood spent around boats, the ocean has always felt like home. Outside of work, I love hiking, discovering new places, and spending time on the beach; anything that keeps me outdoors. One of my favourite parts of yachting is getting to share my island and the places I love with guests, helping them experience the magic of the Caribbean and create lasting memories. Working on Sabai has been a highlight for me, combining adventure, great teamwork, and an atmosphere I’m proud to be part of!
Stewardess: Jess Crombie
Nationality: Scottish
I grew up in the Scottish Borders and have always loved the outdoors, which gives me a friendly down-to-earth approach to life onboard. With a degree in Design for Textiles I bring a creative eye for detail to my role on Sabai.
Now in my second Caribbean season and two years into yachting, I combine solid service experience with a warm bubbly energy from my background in housekeeping and hospitality. I love working as part of Sabai’s close-knit crew,
where we focus on teamwork to deliver seamless, welcoming experiences for our guests.
Outside of work I enjoy swimming, baking, horse riding and diving, which help me stay balanced and bring a positive energy to the team.
Nationality:British
Having travelled the world's oceans on both power and sailing yachts, Captain Fergus has gained extensive experience. His
flexibility, demonstrated in his leadership of 37m M/Y HUSH and 52m S/Y ELFJE, is one of his greatest strengths. He possesses in-depth knowledge of cruising various regions, including the Mediterranean, North and South Atlantic, Caribbean, South and North Pacific, and the Indian Ocean. Fergus is dedicated to providing exceptional guest experiences and service. He guides his crew with delight, sharing the knowledge he has amassed over his 30- year career. Additionally, he is an enthusiastic sailor, having managed numerous racing seasons and appreciating classic sailboats.
First Mate: Sean Judkins
Nationality: New Zealand
Sean’s pathway into yachting has not been a conventional one. Having spent many years navigating the turbulent waters of secondary schools in three different countries, the lure of a new career was enough for him to trade in the whiteboard and desk for thechamois and the sea. His transition into life on the water has been in part aided by his past involvement in both team and individual sports, with the opportunity to learn new skills and visit exotic destinations making the move a rewarding one. He is lucky to have a hugely supportive family behind him, which has enabled him to continue this new journey. He is starting his third season, with this being his first time in the Caribbean.
Chief Engineer: Ivan Tsygankov
Nationality: Ukrainian
Ivan has been working in the yachting industry for two years and brings a strong technical background from commercial cargo vessels. Before joining Sabai, he gained experience on 40-meter motor yachts, developing solid engineering skills and a calm, reliable approach to problem-solving.
Ivan enjoys taking on new challenges, continuously learning, and keeping the vessel running at its best. Positive, communicative, and team-oriented.
Passionate about the ocean, traveling and anything related to engines and machinery.
I’m proud to be part of the Sabai crew and love working onboard.
Chef: Carlos Ariel Valle
Nationality: Italian / Argentinian
Carlos found his passion for food early in life and has got more than 20 years’ experience working in Hospitality from 1998 and all over the world - from awarded restaurants and 5* hotels to private boutique chalets and 150 metre
superyachts.
He started his professional career in Yachting in 2012 and has had the pleasure of working for the Italian Royal Family, ministers from Qatar and China and a host of household names, including Sting, Robbie WIlliams and Coldplay. He
holds a professional Culinary Arts diploma and a European Master of Gastronomy degree.
Carlos combines his wealth of experience and expertise with engaging interpersonal skills to produce unforgettable dining experiences. His cooking inspiration is drawn from a broad spectrum of global cuisine, including Italian, classic French, light Mediterranean, Japanese, Middle Eastern and other regional specialities. He is adept at tailoring menus to suit personal preferences and dietary requirements.
Chief Stewardess: Michele Hoistsema
Nationality: Dutch
Born in Portugal, raised in St. Maarten, and later based in Scotland, I’ve always had a love for exploring new places and connecting with people from different backgrounds. With a grandfather who was a sailor and a childhood spent around boats, the ocean has always felt like home. Outside of work, I love hiking, discovering new places, and spending time on the beach; anything that keeps me outdoors. One of my favourite parts of yachting is getting to share my island and the places I love with guests, helping them experience the magic of the Caribbean and create lasting memories. Working on Sabai has been a highlight for me, combining adventure, great teamwork, and an atmosphere I’m proud to be part of!
Stewardess: Jess Crombie
Nationality: Scottish
I grew up in the Scottish Borders and have always loved the outdoors, which gives me a friendly down-to-earth approach to life onboard. With a degree in Design for Textiles I bring a creative eye for detail to my role on Sabai.
Now in my second Caribbean season and two years into yachting, I combine solid service experience with a warm bubbly energy from my background in housekeeping and hospitality. I love working as part of Sabai’s close-knit crew,
where we focus on teamwork to deliver seamless, welcoming experiences for our guests.
Outside of work I enjoy swimming, baking, horse riding and diving, which help me stay balanced and bring a positive energy to the team.
Meet the Crew

Fergus Ross
Captain
Nationality: British
View Details

Sean Junkins
First Mate
View Details

Ivan Tsygankov
Chief Engineer
View Details

Carlos Ariel Valle
Chef
View Details

Michele Hoitsema
Chief Stewardess
View Details

Jess Crombie
Stewardess
View Details
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
W. Med -Riviera/Cors/Sard.BahamasCaribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
EUR 150,000
Base Port: SOF & Corsica - YET
Preferred Pick Up: South of France and Corsica
Turnaround Hours: 3
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
No night passages.
5-Night Minimum.
Additional Information
YET - For Summer 2026 - SABAI will only be available for charter in the South of France and Corsica
3 full days turnarounds between charters request. If less, please inquire first before proposing.
5-night minimum for charters. If less than a week, please divide the rate by 6.
Please use the high Rate for July, August, Christmas and New Years and events like Monaco Grand Prix.
No night passages.
The Owner will not consider static charter that will involve more than 25 guests on for events.
The Owner does request references and charter history from all charterers.
Summer Rate: Med
High: 150,000 EUR
Low: 125,000 EUR
Winter Rate: Caribbean 2025/26
High: 130,000 USD
Low: 120,000 USD
Winter Rate: Caribbean 2026/27
High: 140,000 USD
Low: 130,000 USD
Low Season
2026-01-01 to 2026-06-14
W. Med -Riviera/Cors/Sard.BahamasCaribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
EUR 125,000
Base Port: SOF & Corsica - YET
Preferred Pick Up: South of France and Corsica
Turnaround Hours: 3
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
No night passages.
5-Night Minimum.
Additional Information
YET - For Summer 2026 - SABAI will only be available for charter in the South of France and Corsica
3 full days turnarounds between charters request. If less, please inquire first before proposing.
5-night minimum for charters. If less than a week, please divide the rate by 6.
Please use the high Rate for July, August, Christmas and New Years and events like Monaco Grand Prix.
No night passages.
The Owner will not consider static charter that will involve more than 25 guests on for events.
The Owner does request references and charter history from all charterers.
Summer Rate: Med
High: 150,000 EUR
Low: 125,000 EUR
Winter Rate: Caribbean 2025/26
High: 130,000 USD
Low: 120,000 USD
Winter Rate: Caribbean 2026/27
High: 140,000 USD
Low: 130,000 USD
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
W. Med -Riviera/Cors/Sard.BahamasCaribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
EUR 125,000
Base Port: SOF & Corsica - YET
Preferred Pick Up: South of France and Corsica
Turnaround Hours: 3
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
No night passages.
5-Night Minimum.
Additional Information
YET - For Summer 2026 - SABAI will only be available for charter in the South of France and Corsica
3 full days turnarounds between charters request. If less, please inquire first before proposing.
5-night minimum for charters. If less than a week, please divide the rate by 6.
Please use the high Rate for July, August, Christmas and New Years and events like Monaco Grand Prix.
No night passages.
The Owner will not consider static charter that will involve more than 25 guests on for events.
The Owner does request references and charter history from all charterers.
Summer Rate: Med
High: 150,000 EUR
Low: 125,000 EUR
Winter Rate: Caribbean 2025/26
High: 130,000 USD
Low: 120,000 USD
Winter Rate: Caribbean 2026/27
High: 140,000 USD
Low: 130,000 USD
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