CHANSON

Christensen • Built 1995
Length
120 feet
Guests
8
Cabins
4
Crew
6
Max Speed
17 kts
Built
1995
Beam
26 feet
Draft
7 feet

Yacht Specifications

Yacht Type

Power

Flag

Jamaica

Last Refit

2020

Cruising Speed

14 kts

Air Conditioning

Full

AC All Night

Yes

Fuel Consumption

100 L/Hr

Engines & Generator

Twin 3412E Caterpillars engines

Accommodation

Guests
8
Cabins
4
King Cabins
2
Double Cabins
1
Twin Cabins
1
Stabilizers
No
Children Allowed

Additional Accommodation Details

2 Master cabins
1 Double cabin
1 Twin cabin

No videos available.

Watersports & Toys

Water Skis Adult
1
Dinghy
1size: 32’ Midnight fully equipped for deep sea fishing, engine: 17' Novurania tender
Wave Runners
2
Wakeboards
1
Tube
1
Kayaks - 1 Man
2
Snorkel Gear
1

Other Toys

32’ Midnight fully equipped for
deep sea fishing
Tournament ready fishing rods
and reels
(2) Wave runners
17' Novurania tender
Wake board and water ski
(2) kayaks
Inflatable tow rings
Brownie's Third Lung
Snorkel Gear
Beach set up

Scuba Diving

Scuba Availability

Yacht offers Rendezvous Diving only

License Info

-

BCS/Regulators

-

Air Compressor

Not Onboard

Amenities

Salon TV/DVD
1
Salon Stereo/Music
1
Ice Maker
1
Onboard Internet
1Onboard WIFI

Green Initiatives

Drinking Water Tested for Purity

No

Re-usable Water Bottles

No

Yacht Crew6 Total Crew

About the Crew

F I S H C O R E T E S | C a p t a i n | S O U T H A F R I C A N
Hailing from South Africa, Fish brings more than 20 years of practical experience to the Chanson team. As a
seasoned engineer and avid angler, his expertise is shaped by his extensive time spent aboard charter yachts,
where he has navigated the unique engineering challenges of life on the water. Fish's commitment to safety,
paired with his in-depth knowledge of yacht systems, guarantees a seamless and worry-free experience for
everyone on board.

M E L I N A L E B L A N C | C h i e f S t e w a r d e s s | C A N A D A
Melina is a French Canadian originally from Montreal, Canada, who found her true calling on the
stunning island of Barbados. It was here that her passion for the ocean flourished and her fascination
with the Yachting Industry began to take shape. Eager to deepen her understanding, Melina became
maritime certified and subsequently moved to Fort Lauderdale. There, she secured her first position on
a 52M superyacht, marking the beginning of an exciting journey in the industry. With eight years of
experience across both private and charter yachts, Melina brings a wealth of knowledge to the interior
team, ensuring that each guest’s needs are expertly met. Her warm, welcoming, and bubbly personality
creates a comforting atmosphere that makes every guest feel at home. In her free time, she enjoys
traveling and cherishing moments with her husband and their beloved cat.

L A M O N I E S I M P S O N | C H E F | U S A
Lamonie grew up in Philadelphia, where his passion for food blossomed at an early age. To refine his
culinary skills, he attended Johnson & Wales University in Charlotte, NC, and soon embarked on a career
as a traveling Private Chef, crafting unforgettable dining experiences. His culinary journey brought him to
Fort Lauderdale, where he secured his first freelance chef position and discovered his love for yachting.
Each of Lamonie’s creations tells a unique story, drawing inspiration from his adventures, a passion for
visual art, and a deep appreciation for nature. Whether preparing an intimate dinner beneath the stars, an
extravagant five-course meal, or a family-style feast, Lamonie is dedicated to fulfilling every guest's
culinary desires.

Z A N D E R E V E R S O N | D e c k h a n d | A F R I CA
Zander hails from Walvis Bay, Namibia—a unique desert town nestled along the coast. His deep-rooted passion
for the ocean and adventurous spirit steered him toward the Yachting Industry. Although he's relatively new to
this field, Zander is a fast learner with an enthusiastic drive for personal and professional growth. He thrives on
various water-related activities, with fishing standing out as a favorite pastime. On deck, Zander takes great pride
in tasks like painting, polishing, and varnishing, always ensuring a polished finish. Committed to delivering
exceptional experiences, he is dedicated to making every guest’s time onboard truly memorable.

JANE T TE RUMA N | 2 n d S tewa r d e s s | P O L I S H
Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to
the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both
ashore and onboard, Janette is committed to providing guests with attentive, professional care, always
delivered with a warm and welcoming smile.
Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her
time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to
maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make
her an invaluable addition to your experience aboard.

M I K E P A R T I N | E n g i n e e r | U S A
Mike hails from Norfolk, Virginia, and embodies the spirit of an outdoor enthusiast. His passion for
fishing and the great outdoors naturally guided him to the world of sailing, where he navigated his
way up to working on yachts. With a strong background in engineering, Mike excels at ensuring that
every vessel is meticulously maintained and in top condition. Guests can relax with confidence,
knowing that their safety is in expert hands whenever Mike is on board.

Meet the Crew

Fish Coretes

Fish Coretes

Captain
Nationality: South African
Languages: Polish, English, French, American, Afrikaans
View Details
Melina Leblanc

Melina Leblanc

Chief Stewardess
View Details
Lamonie Simpson

Lamonie Simpson

Chef
View Details
Zander Everson

Zander Everson

Deckhand
View Details
Janette Ruman

Janette Ruman

Second Stewardess
View Details
Mike Partin

Mike Partin

Engineer
View Details

Charter Rates

USA - New EnglandBahamas
Base Charter Rate
USD 85,000
Base Port: Montauk, New York
Preferred Pick Up: Montauk
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Summer 2025 New England, (Departing Bahamas Memorial Day) USD 75,000/ $80,000 pw New England Summer High-rate July/August. AYCA terms Delivery Fees apply from Montauk, NY Winter 2025/26: Bakers Bay Bahamas USD 85,000 pw - Thanksgiving, Christmas, & New Year USD 75,000 pw - other months MYBA terms All rates are plus expenses 10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays. **Please note that 40% APA is required** For anything less then a week there will be a relocation to Nassau from Baker's Bay Day Charter rate: $15,000 plus + expenses for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Additional Information
Summer 2025 New England, (Departing Bahamas Memorial Day) USD 75,000/ $80,000 pw New England Summer High-rate July/August. AYCA terms Delivery Fees apply from Montauk, NY Winter 2025/26: Bakers Bay Bahamas USD 85,000 pw - Thanksgiving, Christmas, & New Year USD 75,000 pw - other months MYBA terms All rates are plus expenses 10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays. **Please note that 40% APA is required** For anything less then a week there will be a relocation to Nassau from Baker's Bay Day Charter rate: $15,000 plus + expenses for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
USA - New EnglandBahamas
Base Charter Rate
USD 75,000
Base Port: Montauk, New York
Preferred Pick Up: Montauk
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Summer 2025 New England, (Departing Bahamas Memorial Day) USD 75,000/ $80,000 pw New England Summer High-rate July/August. AYCA terms Delivery Fees apply from Montauk, NY Winter 2025/26: Bakers Bay Bahamas USD 85,000 pw - Thanksgiving, Christmas, & New Year USD 75,000 pw - other months MYBA terms All rates are plus expenses 10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays. **Please note that 40% APA is required** For anything less then a week there will be a relocation to Nassau from Baker's Bay Day Charter rate: $15,000 plus + expenses for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Additional Information
Summer 2025 New England, (Departing Bahamas Memorial Day) USD 75,000/ $80,000 pw New England Summer High-rate July/August. AYCA terms Delivery Fees apply from Montauk, NY Winter 2025/26: Bakers Bay Bahamas USD 85,000 pw - Thanksgiving, Christmas, & New Year USD 75,000 pw - other months MYBA terms All rates are plus expenses 10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays. **Please note that 40% APA is required** For anything less then a week there will be a relocation to Nassau from Baker's Bay Day Charter rate: $15,000 plus + expenses for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
USA - New EnglandBahamas
Base Charter Rate
USD 75,000
Base Port: Montauk, New York
Preferred Pick Up: Montauk
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Summer 2025 New England, (Departing Bahamas Memorial Day) USD 75,000/ $80,000 pw New England Summer High-rate July/August. AYCA terms Delivery Fees apply from Montauk, NY Winter 2025/26: Bakers Bay Bahamas USD 85,000 pw - Thanksgiving, Christmas, & New Year USD 75,000 pw - other months MYBA terms All rates are plus expenses 10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays. **Please note that 40% APA is required** For anything less then a week there will be a relocation to Nassau from Baker's Bay Day Charter rate: $15,000 plus + expenses for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Additional Information
Summer 2025 New England, (Departing Bahamas Memorial Day) USD 75,000/ $80,000 pw New England Summer High-rate July/August. AYCA terms Delivery Fees apply from Montauk, NY Winter 2025/26: Bakers Bay Bahamas USD 85,000 pw - Thanksgiving, Christmas, & New Year USD 75,000 pw - other months MYBA terms All rates are plus expenses 10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays. **Please note that 40% APA is required** For anything less then a week there will be a relocation to Nassau from Baker's Bay Day Charter rate: $15,000 plus + expenses for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract for day charters

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