CHANSON
Christensen • Built 1995
Length
120 feet
Guests
8
Cabins
4
Crew
6
Max Speed
17 kts
Built
1995
Beam
26 feet
Draft
7 feet
Yacht Specifications
Yacht Type
Power
Flag
Jamaica
Last Refit
2020
Cruising Speed
14 kts
Air Conditioning
Full
AC All Night
Yes
Fuel Consumption
100 L/Hr
Engines & Generator
Twin 3412E Caterpillars engines
Accommodation
Guests
8
Cabins
4
King Cabins
2
Double Cabins
1
Twin Cabins
1
Pets Onboard
Stabilizers
No
Additional Accommodation Details
2 Master cabins
1 Double cabin
1 Twin cabin
1 Double cabin
1 Twin cabin
Photo Gallery
Welcome aboard CHANSON, where you and your loved ones can relax in unrivaled luxury and style. CHANSON’s spacious layout rivals that of a 140-foot yacht, offering an array of settings for both gathering and relaxation. On the aft deck, enjoy shaded al fresco dining, while the main salon and formal dining areas invite you into a light, airy space perfect for bringing everyone together. Above, the sky lounge offers a chic bar and entertainment space, leading out to the sundeck complete with cozy seating and even a golf putting green.
Venture up to the flybridge, where you’ll find an inviting Jacuzzi with built-in bar stools, a sun lounge, and a Bimini top, perfect for both sun-soaked and shaded relaxation. CHANSON accommodates up to 8 guests across 4 well-appointed staterooms. The on-deck VIP stateroom features large windows, a king bed, and an en-suite bath with shower. The full-beam master suite includes a king bed and private his-and-hers bathrooms, with a shower in one and a Jacuzzi in the other. Two additional guest cabins, each with spacious en-suite bathrooms, complete the accommodations—one with a full and twin bed, and the other with two twin beds.
Beyond her elegant interior, CHANSON boasts an impressive range of water toys, including wave runners, Brownies third lung, and a fully rigged center console tender for endless adventure. With an experienced, energetic crew of six dedicated to providing an exceptional charter experience, CHANSON is your luxurious home on the water, ready to exceed your every expectation.






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Watersports & Toys
Water Skis Adult1
Dinghy1
Wave Runners2
Wakeboards1
Tube1
Kayaks - 1 Man2
Snorkel Gear1
Other Toys
32’ Midnight fully equipped for
deep sea fishing
Tournament ready fishing rods
and reels
(2) Wave runners
17' Novurania tender
Wake board and water ski
(2) kayaks
Inflatable tow rings
Brownie's Third Lung
Snorkel Gear
Beach set up
deep sea fishing
Tournament ready fishing rods
and reels
(2) Wave runners
17' Novurania tender
Wake board and water ski
(2) kayaks
Inflatable tow rings
Brownie's Third Lung
Snorkel Gear
Beach set up
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Ice Maker1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew6 Total Crew
About the Crew
F I S H C O R E T E S | C a p t a i n | S O U T H A F R I C A N
Hailing from South Africa, Fish brings more than 20 years of practical experience to the Chanson team. As a
seasoned engineer and avid angler, his expertise is shaped by his extensive time spent aboard charter yachts,
where he has navigated the unique engineering challenges of life on the water. Fish's commitment to safety,
paired with his in-depth knowledge of yacht systems, guarantees a seamless and worry-free experience for
everyone on board.
M E L I N A L E B L A N C | C h i e f S t e w a r d e s s | C A N A D A
Melina is a French Canadian originally from Montreal, Canada, who found her true calling on the
stunning island of Barbados. It was here that her passion for the ocean flourished and her fascination
with the Yachting Industry began to take shape. Eager to deepen her understanding, Melina became
maritime certified and subsequently moved to Fort Lauderdale. There, she secured her first position on
a 52M superyacht, marking the beginning of an exciting journey in the industry. With eight years of
experience across both private and charter yachts, Melina brings a wealth of knowledge to the interior
team, ensuring that each guest’s needs are expertly met. Her warm, welcoming, and bubbly personality
creates a comforting atmosphere that makes every guest feel at home. In her free time, she enjoys
traveling and cherishing moments with her husband and their beloved cat.
L A M O N I E S I M P S O N | C H E F | U S A
Lamonie grew up in Philadelphia, where his passion for food blossomed at an early age. To refine his
culinary skills, he attended Johnson & Wales University in Charlotte, NC, and soon embarked on a career
as a traveling Private Chef, crafting unforgettable dining experiences. His culinary journey brought him to
Fort Lauderdale, where he secured his first freelance chef position and discovered his love for yachting.
Each of Lamonie’s creations tells a unique story, drawing inspiration from his adventures, a passion for
visual art, and a deep appreciation for nature. Whether preparing an intimate dinner beneath the stars, an
extravagant five-course meal, or a family-style feast, Lamonie is dedicated to fulfilling every guest's
culinary desires.
Z A N D E R E V E R S O N | D e c k h a n d | A F R I CA
Zander hails from Walvis Bay, Namibia—a unique desert town nestled along the coast. His deep-rooted passion
for the ocean and adventurous spirit steered him toward the Yachting Industry. Although he's relatively new to
this field, Zander is a fast learner with an enthusiastic drive for personal and professional growth. He thrives on
various water-related activities, with fishing standing out as a favorite pastime. On deck, Zander takes great pride
in tasks like painting, polishing, and varnishing, always ensuring a polished finish. Committed to delivering
exceptional experiences, he is dedicated to making every guest’s time onboard truly memorable.
JANE T TE RUMA N | 2 n d S tewa r d e s s | P O L I S H
Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to
the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both
ashore and onboard, Janette is committed to providing guests with attentive, professional care, always
delivered with a warm and welcoming smile.
Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her
time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to
maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make
her an invaluable addition to your experience aboard.
M I K E P A R T I N | E n g i n e e r | U S A
Mike hails from Norfolk, Virginia, and embodies the spirit of an outdoor enthusiast. His passion for
fishing and the great outdoors naturally guided him to the world of sailing, where he navigated his
way up to working on yachts. With a strong background in engineering, Mike excels at ensuring that
every vessel is meticulously maintained and in top condition. Guests can relax with confidence,
knowing that their safety is in expert hands whenever Mike is on board.
Hailing from South Africa, Fish brings more than 20 years of practical experience to the Chanson team. As a
seasoned engineer and avid angler, his expertise is shaped by his extensive time spent aboard charter yachts,
where he has navigated the unique engineering challenges of life on the water. Fish's commitment to safety,
paired with his in-depth knowledge of yacht systems, guarantees a seamless and worry-free experience for
everyone on board.
M E L I N A L E B L A N C | C h i e f S t e w a r d e s s | C A N A D A
Melina is a French Canadian originally from Montreal, Canada, who found her true calling on the
stunning island of Barbados. It was here that her passion for the ocean flourished and her fascination
with the Yachting Industry began to take shape. Eager to deepen her understanding, Melina became
maritime certified and subsequently moved to Fort Lauderdale. There, she secured her first position on
a 52M superyacht, marking the beginning of an exciting journey in the industry. With eight years of
experience across both private and charter yachts, Melina brings a wealth of knowledge to the interior
team, ensuring that each guest’s needs are expertly met. Her warm, welcoming, and bubbly personality
creates a comforting atmosphere that makes every guest feel at home. In her free time, she enjoys
traveling and cherishing moments with her husband and their beloved cat.
L A M O N I E S I M P S O N | C H E F | U S A
Lamonie grew up in Philadelphia, where his passion for food blossomed at an early age. To refine his
culinary skills, he attended Johnson & Wales University in Charlotte, NC, and soon embarked on a career
as a traveling Private Chef, crafting unforgettable dining experiences. His culinary journey brought him to
Fort Lauderdale, where he secured his first freelance chef position and discovered his love for yachting.
Each of Lamonie’s creations tells a unique story, drawing inspiration from his adventures, a passion for
visual art, and a deep appreciation for nature. Whether preparing an intimate dinner beneath the stars, an
extravagant five-course meal, or a family-style feast, Lamonie is dedicated to fulfilling every guest's
culinary desires.
Z A N D E R E V E R S O N | D e c k h a n d | A F R I CA
Zander hails from Walvis Bay, Namibia—a unique desert town nestled along the coast. His deep-rooted passion
for the ocean and adventurous spirit steered him toward the Yachting Industry. Although he's relatively new to
this field, Zander is a fast learner with an enthusiastic drive for personal and professional growth. He thrives on
various water-related activities, with fishing standing out as a favorite pastime. On deck, Zander takes great pride
in tasks like painting, polishing, and varnishing, always ensuring a polished finish. Committed to delivering
exceptional experiences, he is dedicated to making every guest’s time onboard truly memorable.
JANE T TE RUMA N | 2 n d S tewa r d e s s | P O L I S H
Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to
the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both
ashore and onboard, Janette is committed to providing guests with attentive, professional care, always
delivered with a warm and welcoming smile.
Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her
time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to
maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make
her an invaluable addition to your experience aboard.
M I K E P A R T I N | E n g i n e e r | U S A
Mike hails from Norfolk, Virginia, and embodies the spirit of an outdoor enthusiast. His passion for
fishing and the great outdoors naturally guided him to the world of sailing, where he navigated his
way up to working on yachts. With a strong background in engineering, Mike excels at ensuring that
every vessel is meticulously maintained and in top condition. Guests can relax with confidence,
knowing that their safety is in expert hands whenever Mike is on board.
Meet the Crew

Fish Coretes
Captain
Nationality: South African
Languages: Polish, English, French, American, Afrikaans
View Details

Melina Leblanc
Chief Stewardess
View Details

Lamonie Simpson
Chef
View Details

Zander Everson
Deckhand
View Details

Janette Ruman
Second Stewardess
View Details

Mike Partin
Engineer
View Details
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
USA - New EnglandBahamas
Base Charter Rate
USD 85,000
Base Port: Montauk, New York
Preferred Pick Up: Montauk
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Additional Information
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Low Season
2026-01-01 to 2026-06-14
USA - New EnglandBahamas
Base Charter Rate
USD 75,000
Base Port: Montauk, New York
Preferred Pick Up: Montauk
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Additional Information
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
USA - New EnglandBahamas
Base Charter Rate
USD 75,000
Base Port: Montauk, New York
Preferred Pick Up: Montauk
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Additional Information
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
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