INCEPTION
Johnson • Built 2008
Length
103 feet
Guests
10
Cabins
5
Crew
4
Max Speed
23 kts
Built
2008
Beam
6.7 feet
Draft
23.7 feet
Yacht Specifications
Yacht Type
Power
Flag
USA
Last Refit
2024
Cruising Speed
19 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
150 L/Hr
Accommodation
Guests
10
Cabins
5
King Cabins
2
Queen Cabins
2
Twin Cabins
1
Showers
5
Heads
5
Deck Jacuzzi
Stabilizers
No
Additional Accommodation Details
accommodating up to 10 guests in total.
The master stateroom will be the private retreat. Located on the main deck, guests are treated with a king-sized bed with a stunning ensuite and panoramic views of the island guests are anchored at. Walking downstairs there is a VIP stateroom with a king-sized bed, along with 2 mirrored Queen bed staterooms, which have an ensuite as well. Lastly, there is a twin stateroom with 2 single beds & an en-suite.
The master stateroom will be the private retreat. Located on the main deck, guests are treated with a king-sized bed with a stunning ensuite and panoramic views of the island guests are anchored at. Walking downstairs there is a VIP stateroom with a king-sized bed, along with 2 mirrored Queen bed staterooms, which have an ensuite as well. Lastly, there is a twin stateroom with 2 single beds & an en-suite.
Photo Gallery
Welcome aboard the 103' INCEPTION, a yacht designed for both adventure and relaxation. Her striking exterior styling is complimented by an expertly designed layout, offering guests flexible, flowing spaces inside and on deck.
INCEPTION features accommodations for 8/10 guests in 4/5 staterooms (all with ensuites), including a full-beam master suite with 270-degree panoramic views from the main deck and a full-beam forward VIP on the lower deck, each with king beds. Additionally, there are two well-appointed guest staterooms with queen beds, and an optional cabin with twin beds that may be considered for an additional fee.
Entertainment options abound with interior and exterior bars, three al fresco dining areas, a large swim platform, and an expansive flybridge with choices for sun, shade, or soaking in the Jacuzzi. INCEPTION also has a 30′ Intrepid tender, two Jet Skis, two Seabobs, two paddle boards, two kayaks, two towables, and fishing gear.
Fresh from a 2024 refit with numerous upgrades, INCEPTION has everything you need for the ultimate charter experience.
*Please be advised that the Chef utilizes 1 cabin in the guest area*
Main Salon Lounge Area
Main Salon Bar
Aft Deck Formal Dining
Fly Bridge Bar
Master Stateroom
Master Stateroom En-SuiteNo videos available.
Watersports & Toys
Dinghy1
Tube2
Stand-up Paddle Boards2
Kayaks - 1 Man2
Sea Bobs1
Other Toys
30' Intrepid Center Console 2x Mercury 300 HP
2x Seadoo Spark Jet Ski
2x seabob f5
2x Stand-up Paddleboards
2x Towable Tube
2x Kayak
2x Seadoo Spark Jet Ski
2x seabob f5
2x Stand-up Paddleboards
2x Towable Tube
2x Kayak
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
CAPTAIN-MARTIN BARRIOS- MEXICAN
Hailing from Mexico, Captain Martin brings a dynamic blend of experience, dedication, and passion to every voyage, Martin has already carved out an impressive career in the yachting industry, with over six years of maritime experience and two years as a full-time captain. His journey has taken him across the Caribbean, the U.S., and Mexico. His strong engineering background ensures every journey is smooth and safe, while his friendly demeanor and commitment to service make guests feel right at home. When he's not at sea, Martin enjoys scuba diving, fishing, and sharing his knowledge with crew members. He believes in continuous learning, mutual respect, and always giving his best—values that shine through in every charter he leads.
STEWARDESS- SVITLANA GARTVIG- UKRANIAN
With over a decade of yachting and hospitality experience, Svitlana brings warmth, professionalism, and impeccable service to every charter. She has worked across an impressive range of yachts from 30m to 170m, excelling in silver service, bartending, interior organization, and guest care. Her background also includes cruise ships, luxury villas, and event planning, making her adaptable to any guest’s needs.
Passionate about creating unforgettable experiences onboard, Svitlana loves organizing theme parties, delivering five-star service, and ensuring guests feel at home from the moment they arrive. Outside of yachting, she enjoys traveling, photography, and learning new languages—always bringing her curiosity and creativity to life at sea.
CHIEF OFFICER- EMMANUEL BARBOSA- MEXICAN
Emmanuel is a dedicated and passionate mate whose life is intrinsically tied to the rhythm of the sea. His career began not as a job, but as a calling—a deep-seated fascination with vessels, navigation, and the unique challenges of the maritime world. Over the years, his experiences have shaped him into a versatile and resilient professional. Having navigated the sun-drenched, turquoise waters of the Caribbean, he takes pride in every aspect of yacht operations—from the meticulous upkeep of a pristine teak deck to managing complex tender operations and ensuring flawless guest experiences. For him, excellence lies in the details, and every sunrise at sea serves as a reminder of why he chose this path: for the satisfaction of a well-maintained vessel and the joy of guests experiencing the magic of yachting.
When off watch, Emmanuel continues to find inspiration in the same elements that make his career so fulfilling. Whether exploring new coastlines, staying active on the water, or simply appreciating the serenity of the ocean, his life remains deeply connected to the sea both on and off duty.
CHEF- EMANUEL CARNEIRO- BRAZILIAN
Emanuel Carneiro is a highly experienced yacht chef with a strong background in luxury hospitality, international cuisine, and high-pressure charter environments. Having worked across a range of private and charter motor yachts from 30m to 70m+, he is known for delivering refined, flavour-driven dishes with consistent presentation, organisation, and calm professionalism.
His culinary style blends Mediterranean freshness, modern healthy cuisine, and elevated comfort food, always tailored to guest preferences and dietary requirements. Emanuel thrives in busy charter programs, managing provisioning, menu design, and galley operations with efficiency and creativity.
Passionate about quality ingredients, clean execution, and memorable dining experiences, he brings a positive attitude, strong teamwork, and reliability to every vessel he joins.
Hailing from Mexico, Captain Martin brings a dynamic blend of experience, dedication, and passion to every voyage, Martin has already carved out an impressive career in the yachting industry, with over six years of maritime experience and two years as a full-time captain. His journey has taken him across the Caribbean, the U.S., and Mexico. His strong engineering background ensures every journey is smooth and safe, while his friendly demeanor and commitment to service make guests feel right at home. When he's not at sea, Martin enjoys scuba diving, fishing, and sharing his knowledge with crew members. He believes in continuous learning, mutual respect, and always giving his best—values that shine through in every charter he leads.
STEWARDESS- SVITLANA GARTVIG- UKRANIAN
With over a decade of yachting and hospitality experience, Svitlana brings warmth, professionalism, and impeccable service to every charter. She has worked across an impressive range of yachts from 30m to 170m, excelling in silver service, bartending, interior organization, and guest care. Her background also includes cruise ships, luxury villas, and event planning, making her adaptable to any guest’s needs.
Passionate about creating unforgettable experiences onboard, Svitlana loves organizing theme parties, delivering five-star service, and ensuring guests feel at home from the moment they arrive. Outside of yachting, she enjoys traveling, photography, and learning new languages—always bringing her curiosity and creativity to life at sea.
CHIEF OFFICER- EMMANUEL BARBOSA- MEXICAN
Emmanuel is a dedicated and passionate mate whose life is intrinsically tied to the rhythm of the sea. His career began not as a job, but as a calling—a deep-seated fascination with vessels, navigation, and the unique challenges of the maritime world. Over the years, his experiences have shaped him into a versatile and resilient professional. Having navigated the sun-drenched, turquoise waters of the Caribbean, he takes pride in every aspect of yacht operations—from the meticulous upkeep of a pristine teak deck to managing complex tender operations and ensuring flawless guest experiences. For him, excellence lies in the details, and every sunrise at sea serves as a reminder of why he chose this path: for the satisfaction of a well-maintained vessel and the joy of guests experiencing the magic of yachting.
When off watch, Emmanuel continues to find inspiration in the same elements that make his career so fulfilling. Whether exploring new coastlines, staying active on the water, or simply appreciating the serenity of the ocean, his life remains deeply connected to the sea both on and off duty.
CHEF- EMANUEL CARNEIRO- BRAZILIAN
Emanuel Carneiro is a highly experienced yacht chef with a strong background in luxury hospitality, international cuisine, and high-pressure charter environments. Having worked across a range of private and charter motor yachts from 30m to 70m+, he is known for delivering refined, flavour-driven dishes with consistent presentation, organisation, and calm professionalism.
His culinary style blends Mediterranean freshness, modern healthy cuisine, and elevated comfort food, always tailored to guest preferences and dietary requirements. Emanuel thrives in busy charter programs, managing provisioning, menu design, and galley operations with efficiency and creativity.
Passionate about quality ingredients, clean execution, and memorable dining experiences, he brings a positive attitude, strong teamwork, and reliability to every vessel he joins.
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
BahamasCaribbean LeewardsCaribbean WindwardsTurks and Caicos
Base Charter Rate
USD 75,000
Base Port: Fort Lauderdale
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Caribbean: November 2025- May/June 2026
May-June 2026: preferred in Turks & Caicos
Bahamas- July 2026-October 2026
Additional Information
BVI Holiday rate: $85,000 + 40% APA
10- day minimum for the holidays unless booked December 19-26 or December 28- Jan 4 to allow for two full weeks over the holidays.
APA: 40 %
High rate applies for all major holidays, Thanksgiving, Christmas, NYE
Bahamas tax +VAT applies- please enquire
Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties.
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
Low Season
2026-01-01 to 2026-06-14
BahamasCaribbean LeewardsCaribbean WindwardsTurks and Caicos
Base Charter Rate
USD 65,000
Base Port: Fort Lauderdale
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Caribbean: November 2025- May/June 2026
May-June 2026: preferred in Turks & Caicos
Bahamas- July 2026-October 2026
Additional Information
BVI Holiday rate: $85,000 + 40% APA
10- day minimum for the holidays unless booked December 19-26 or December 28- Jan 4 to allow for two full weeks over the holidays.
APA: 40 %
High rate applies for all major holidays, Thanksgiving, Christmas, NYE
Bahamas tax +VAT applies- please enquire
Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties.
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
BahamasCaribbean LeewardsCaribbean WindwardsTurks and Caicos
Base Charter Rate
USD 65,000
Base Port: Fort Lauderdale
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Caribbean: November 2025- May/June 2026
May-June 2026: preferred in Turks & Caicos
Bahamas- July 2026-October 2026
Additional Information
BVI Holiday rate: $85,000 + 40% APA
10- day minimum for the holidays unless booked December 19-26 or December 28- Jan 4 to allow for two full weeks over the holidays.
APA: 40 %
High rate applies for all major holidays, Thanksgiving, Christmas, NYE
Bahamas tax +VAT applies- please enquire
Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties.
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
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