BUNDALONG
Sunreef Yachts • Built 2019
Length
24.4 meter
Guests
8
Cabins
4
Crew
4
Max Speed
- kts
Built
2019
Beam
11.5 meter
Draft
2.2 meter
Yacht Specifications
Yacht Type
Catamaran
Flag
Cayman Islands
Last Refit
2023
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
Yes
Engines & Generator
Twin John Deere 225 HP Twin Onan 27KW Generators
Accommodation
Guests
8
Cabins
4
Queen Cabins
4
Showers
4
Heads
4
Wash Basins
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
• 4 x queen guest cabins, 8 guests (4 crew)
• Interior refit in 2023 styled as “upscale Hamptons beach home”
• 3,700+ square feet of living space on three deck levels
• 4 x guest cabins with full ensuite bathrooms with rain showers. Each cabin has a full walk around, floor level queen berth.
• Gym/ yoga equipment and treadmill on flydeck
• 220v universal power outlets, 110v power outlets (and 220 – 110V stepdowns/ converters), USB, and wireless charging ports
• 3 distinct lounging areas and 3 separate dining tables
• Wet bars with refrigerators and icemakers on the main floor and the sundeck
• galley up demonstration kitchen design, pizza oven and BBQ
• Interior refit in 2023 styled as “upscale Hamptons beach home”
• 3,700+ square feet of living space on three deck levels
• 4 x guest cabins with full ensuite bathrooms with rain showers. Each cabin has a full walk around, floor level queen berth.
• Gym/ yoga equipment and treadmill on flydeck
• 220v universal power outlets, 110v power outlets (and 220 – 110V stepdowns/ converters), USB, and wireless charging ports
• 3 distinct lounging areas and 3 separate dining tables
• Wet bars with refrigerators and icemakers on the main floor and the sundeck
• galley up demonstration kitchen design, pizza oven and BBQ
Photo Gallery
BUNDALONG has 3,700+ square feet of living space on three decks. This allows guests to be together or find a quiet spot for reading and sunbathing.
The crew are very knowledgeable of French Polynesia where she is cruising for the 2025 Summer. She is a fabulous yacht for visiting the South Pacific great water toys for making the most of the lagoons. She is sure to delight and surprise guests and is an ideal yacht for family charters or four couples.
The main salon is open plan with wonderful views
Main salon dining for eight
BUNDALONG has a cozy main deck aft for sheltered dining and lounging
The aft platform can be raised or lowered for ease of water access
Portholes for light and views are at the foot of each bed
The queen size beds have a spacious walk around
Sleep in crisp, luxurious linensVideos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Floating Mats1
Stand-up Paddle Boards1
Snorkel Gear1
Sea Bobs1
Sea Scooters1
Swim Platform1
Beach Games1
Fishing Gear1
Other Toys
• Custom 2023 DL550 (18ft) Novurania, 115hp outboard engine
• 2 x paddleboard
• Waterskis
• Wakeboards
• Towables
• 2 x F5 Seabobs
• Sea scooters
• Lyft E-foil
• Wingfoil
• Snorkel gear
• Dive gear
• Fishing gear
• Beach games and BBQ set up
• Inflatable loungers and 8-person island with floating bar
• 2 x paddleboard
• Waterskis
• Wakeboards
• Towables
• 2 x F5 Seabobs
• Sea scooters
• Lyft E-foil
• Wingfoil
• Snorkel gear
• Dive gear
• Fishing gear
• Beach games and BBQ set up
• Inflatable loungers and 8-person island with floating bar
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
BBQ1
Gym/Exercise1
Onboard Internet1
Communication
Starlink
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew

About the Crew
Captain Will Morgan
Will grew up on the South West Coast of England where sailing and adventure sports were his primary focus. As a young adult he owned and maintained his own small sail and powerboats and took part in much coastal cruising and racing. Through sailing friends, Will began his professional sailing career delivering yachts to the Caribbean in 2009. Following the trade winds West he completed a 3 year circumnavigation under sail which set his sights on many future years of adventure sailing. Will has spent the past 12 years as a captain specializing in ‘off the beaten track’ adventure cruising and water-sports itineraries exploring many remote parts of the world - always in search of hidden cruising gems to share with guests.
Captain Dan Ross
Dan, born in Queensland, Australia and grew up on the beach, surfing, sailing, and enjoying the beach life. Through his twenties Dan spent his weekends sailing catamarans around the Whitsundays Islands and in 2009, Dan moved to the UK to broaden his yachting career; offshore racing, teaching yachting, and working as a Harbour Master in East Cowes, on the Isle of Wight. The cold UK climate couldn’t keep him for long, and Dan moved to super yachting, working his way up over the years from deckhand to captain, completing numerous Atlantic crossings, and racing yachts all over Europe and the Caribbean. In 2011, he met Bryony, and in 2013, they moved to Thailand, where Dan was the captain of a 60-foot sailing yacht, navigating and discovering the beautiful waters of Southeast Asia, with a special emphasis on the regions surrounding Thailand and Burma.
Dan’s experiences in remote areas ignited a passion for remote emergency care, particularly in high-risk environments. This led him to retrain as a paramedic, first in Malta and then in South Africa. After his training, Dan and Bryony moved to New Zealand, where Dan worked in several key safety and emergency response roles. While never actually hanging up their oilskins permanently and having spent all of their spare time on the water, after a few years of working on land, the call of the sea was irresistible. Dan and Bryony returned to yachting, and in mid 2024 joined Bundalong to explore the world’s oceans.
Stewardess Sarah Buttery
Sarah was born in sunny Durban, South Africa then immigrated with her family to the city of sails Auckland, New Zealand when she was a young teenager. Sarah has a genuine love of life, adventure, travel and people. Her love of the ocean and travel inspired her to pursue a career in yachting. Previously having spent years living aboard all over Europe and the US in both childcare and hospitality industries. Now with over twelve years experience in the yachting industry and private islands. She continues to enjoy her role in insuring that all guests needs are met to the highest standard and they have a truly enjoyable experience on board. Prior to joining S/Y Bundalong Sarah has worked on both motor yachts and sailing yachts extensively exploring all over the Mediterranean and Caribbean. Most recently she sailed from New Zealand to Alaska spending time in French Polynesia and Hawaii along the way. In her free time Sarah enjoys hiking, yoga photography and travelling. Sarah has found great joy in getting involved in the local community, volunteering and giving back when possible during her travels around the world.
Stewardess Bryony Dalby-Ball
Bryony grew up in the UK with a love of the ocean instilled upon her from an early age. At 21 she moved to Thailand to teach scuba diving and what was meant to be a six-month stay became five years, sparking her passion for Asia’s art and history. Bryony sailed across the Indian Ocean and Red Sea to Europe, embarking on a career from deck to stew to cook, working on private, charter and racing yachts, completing multiple trans-Atlantic crossings, gaining 40,000 nautical miles, and meeting her partner, Dan, along the way. Away from yachts, Bryony pursued a post-graduate degree in Asian Art and Archaeology and in 2012, she worked at the London Olympic and Paralympic Sailing Event, bringing her back to her first love, the sea.
Bryony and Dan moved to Thailand, where she worked as a yacht agent and charter broker specializing in the Andaman Sea and Burma. Moving to New Zealand in 2016, she ran cruise operations in Queenstown and later managed operations for a renowned – Kiwi owned expedition company. There, she coordinated small ship cruises to remote destinations such as Antarctica, Indonesia, and the Russian Far East. However, the allure of working at sea was too strong to resist, so Dan and Bryony decided to dive back into the yachting scene. By mid-2024, they found themselves aboard Bundalong, embarking on its world cruise.
Chef Lola Vuillemenot
Lola grew up in Rouen France. She attended the prestigious Hotelerie school Marcel Sauvage, Mont Saint Aignan before refining her skills in traditional French cuisine on home soil. Lola moved to French Polynesia in 2016 to pursue a career in fine dining and spent the next five years working between the land and sea in the remote Pacific Islands. Her first roles were spent working on Tahiti, before moving to Bora Bora as Chef de parti at 5-star Intercontinental Thalasso Resort and Spa. During her time working at some of the most luxurious resorts in the world, Lola developed an interest in all things marine and in 2019 stepped onboard her first catamaran as chef/stewardess. From there, there has been no looking back and Lola has worked throughout the French Polynesia, North America and the Caribbean. Always looking for new ways to grow as a chef, in 2022 Lola swapped beaches for the slopes and completed a ski season as Chef de parti at the 5-star Le Lana, Courchevel. Lola is keen to get back to her old stomping grounds of French Polynesia and is looking forward to sharing some of the best-kept secrets of the islands with Bundalong’s guests.
Chef Rosie Jones
Rosie grew up in Kingston, England spending summers kayaking on the River Thames. Her interest in food led her to attend the renowned Leiths School of Food and Wine in London at just 19, where she developed her culinary skills and gained experience in several prestigious restaurants. To complement her expertise, she earned her WSET Level 3 certification, refining her knowledge of wine tasting and pairing. Rosie’s early career included working on the popular cooking show Saturday Kitchen, where she collaborated with some of the UK’s top chefs. She later joined a luxury concierge service, specializing in exclusive dining experiences and sourcing rare wines, which provided her with a deeper understanding of London’s culinary scene. Craving new challenges, Rosie left London to work on flotillas in Croatia, Greece, and Thailand, where she also earned her diving qualifications. These experiences shaped her approach to cooking, as she embraced local ingredients and flavors from the diverse cuisines she encountered. Her sailing career has taken her to the British Virgin Islands and beyond, earning accolades for her service and culinary creativity. Rosie’s cooking reflects her journey, blending classic techniques with vibrant, seasonal flavors inspired by the places she’s explored. She is dedicated to creating dishes that celebrate regional ingredients while being mindful of sustainability and the communities that produce them.
Mate/Engineer Aaron Zingerman
Raised in the American Pacific Northwest, Aaron eventually voyaged to warmer water and the Aloha lifestyle of the Hawaiian Islands. Now continuing to sail with the ocean currents, he comes with over 13 years experience on vessels of all shapes and sizes. From dinghies to dinner cruises, duck boats to tug boats, and ferry docks to sailing yachts, Aaron has been a jack of many nautical trades.
As onboard adventure guide, Aaron enjoys surfing, diving, spearfishing, and all things involving good fun both on and off the water.
Whether atop the mast or behind the bar, you can catch Aaron for a fun conversation, a helpful hand, or a good laugh. It shouldn’t be hard to tell, he is happy to be part of our Bundalong crew and loves enhancing every individual experience through getting to know each guest—his way of continuing the Aloha tradition 🤙🏼
Will grew up on the South West Coast of England where sailing and adventure sports were his primary focus. As a young adult he owned and maintained his own small sail and powerboats and took part in much coastal cruising and racing. Through sailing friends, Will began his professional sailing career delivering yachts to the Caribbean in 2009. Following the trade winds West he completed a 3 year circumnavigation under sail which set his sights on many future years of adventure sailing. Will has spent the past 12 years as a captain specializing in ‘off the beaten track’ adventure cruising and water-sports itineraries exploring many remote parts of the world - always in search of hidden cruising gems to share with guests.
Captain Dan Ross
Dan, born in Queensland, Australia and grew up on the beach, surfing, sailing, and enjoying the beach life. Through his twenties Dan spent his weekends sailing catamarans around the Whitsundays Islands and in 2009, Dan moved to the UK to broaden his yachting career; offshore racing, teaching yachting, and working as a Harbour Master in East Cowes, on the Isle of Wight. The cold UK climate couldn’t keep him for long, and Dan moved to super yachting, working his way up over the years from deckhand to captain, completing numerous Atlantic crossings, and racing yachts all over Europe and the Caribbean. In 2011, he met Bryony, and in 2013, they moved to Thailand, where Dan was the captain of a 60-foot sailing yacht, navigating and discovering the beautiful waters of Southeast Asia, with a special emphasis on the regions surrounding Thailand and Burma.
Dan’s experiences in remote areas ignited a passion for remote emergency care, particularly in high-risk environments. This led him to retrain as a paramedic, first in Malta and then in South Africa. After his training, Dan and Bryony moved to New Zealand, where Dan worked in several key safety and emergency response roles. While never actually hanging up their oilskins permanently and having spent all of their spare time on the water, after a few years of working on land, the call of the sea was irresistible. Dan and Bryony returned to yachting, and in mid 2024 joined Bundalong to explore the world’s oceans.
Stewardess Sarah Buttery
Sarah was born in sunny Durban, South Africa then immigrated with her family to the city of sails Auckland, New Zealand when she was a young teenager. Sarah has a genuine love of life, adventure, travel and people. Her love of the ocean and travel inspired her to pursue a career in yachting. Previously having spent years living aboard all over Europe and the US in both childcare and hospitality industries. Now with over twelve years experience in the yachting industry and private islands. She continues to enjoy her role in insuring that all guests needs are met to the highest standard and they have a truly enjoyable experience on board. Prior to joining S/Y Bundalong Sarah has worked on both motor yachts and sailing yachts extensively exploring all over the Mediterranean and Caribbean. Most recently she sailed from New Zealand to Alaska spending time in French Polynesia and Hawaii along the way. In her free time Sarah enjoys hiking, yoga photography and travelling. Sarah has found great joy in getting involved in the local community, volunteering and giving back when possible during her travels around the world.
Stewardess Bryony Dalby-Ball
Bryony grew up in the UK with a love of the ocean instilled upon her from an early age. At 21 she moved to Thailand to teach scuba diving and what was meant to be a six-month stay became five years, sparking her passion for Asia’s art and history. Bryony sailed across the Indian Ocean and Red Sea to Europe, embarking on a career from deck to stew to cook, working on private, charter and racing yachts, completing multiple trans-Atlantic crossings, gaining 40,000 nautical miles, and meeting her partner, Dan, along the way. Away from yachts, Bryony pursued a post-graduate degree in Asian Art and Archaeology and in 2012, she worked at the London Olympic and Paralympic Sailing Event, bringing her back to her first love, the sea.
Bryony and Dan moved to Thailand, where she worked as a yacht agent and charter broker specializing in the Andaman Sea and Burma. Moving to New Zealand in 2016, she ran cruise operations in Queenstown and later managed operations for a renowned – Kiwi owned expedition company. There, she coordinated small ship cruises to remote destinations such as Antarctica, Indonesia, and the Russian Far East. However, the allure of working at sea was too strong to resist, so Dan and Bryony decided to dive back into the yachting scene. By mid-2024, they found themselves aboard Bundalong, embarking on its world cruise.
Chef Lola Vuillemenot
Lola grew up in Rouen France. She attended the prestigious Hotelerie school Marcel Sauvage, Mont Saint Aignan before refining her skills in traditional French cuisine on home soil. Lola moved to French Polynesia in 2016 to pursue a career in fine dining and spent the next five years working between the land and sea in the remote Pacific Islands. Her first roles were spent working on Tahiti, before moving to Bora Bora as Chef de parti at 5-star Intercontinental Thalasso Resort and Spa. During her time working at some of the most luxurious resorts in the world, Lola developed an interest in all things marine and in 2019 stepped onboard her first catamaran as chef/stewardess. From there, there has been no looking back and Lola has worked throughout the French Polynesia, North America and the Caribbean. Always looking for new ways to grow as a chef, in 2022 Lola swapped beaches for the slopes and completed a ski season as Chef de parti at the 5-star Le Lana, Courchevel. Lola is keen to get back to her old stomping grounds of French Polynesia and is looking forward to sharing some of the best-kept secrets of the islands with Bundalong’s guests.
Chef Rosie Jones
Rosie grew up in Kingston, England spending summers kayaking on the River Thames. Her interest in food led her to attend the renowned Leiths School of Food and Wine in London at just 19, where she developed her culinary skills and gained experience in several prestigious restaurants. To complement her expertise, she earned her WSET Level 3 certification, refining her knowledge of wine tasting and pairing. Rosie’s early career included working on the popular cooking show Saturday Kitchen, where she collaborated with some of the UK’s top chefs. She later joined a luxury concierge service, specializing in exclusive dining experiences and sourcing rare wines, which provided her with a deeper understanding of London’s culinary scene. Craving new challenges, Rosie left London to work on flotillas in Croatia, Greece, and Thailand, where she also earned her diving qualifications. These experiences shaped her approach to cooking, as she embraced local ingredients and flavors from the diverse cuisines she encountered. Her sailing career has taken her to the British Virgin Islands and beyond, earning accolades for her service and culinary creativity. Rosie’s cooking reflects her journey, blending classic techniques with vibrant, seasonal flavors inspired by the places she’s explored. She is dedicated to creating dishes that celebrate regional ingredients while being mindful of sustainability and the communities that produce them.
Mate/Engineer Aaron Zingerman
Raised in the American Pacific Northwest, Aaron eventually voyaged to warmer water and the Aloha lifestyle of the Hawaiian Islands. Now continuing to sail with the ocean currents, he comes with over 13 years experience on vessels of all shapes and sizes. From dinghies to dinner cruises, duck boats to tug boats, and ferry docks to sailing yachts, Aaron has been a jack of many nautical trades.
As onboard adventure guide, Aaron enjoys surfing, diving, spearfishing, and all things involving good fun both on and off the water.
Whether atop the mast or behind the bar, you can catch Aaron for a fun conversation, a helpful hand, or a good laugh. It shouldn’t be hard to tell, he is happy to be part of our Bundalong crew and loves enhancing every individual experience through getting to know each guest—his way of continuing the Aloha tradition 🤙🏼
Meet the Crew

Will Morgan
Captain on rotation
Nationality: British
Languages: English and French
View Details

Dan Ross
Captain on rotation
View Details

Sarah Buttery
Stewardess on rotation
View Details

Bryony Dalby-Ball
Stewardess on rotation
View Details

Lola Vuillemenot
Chef on rotation
View Details

Rosie Jones
Chef on rotation
View Details

Aaron Zingerman
Mate - Engineer
View Details
Yacht Menu
Culinary Experience
Guest Reviews
Poem to the crew:
From the bottom of our hearts,
To the tips of our wet toes,
You are all the very best
And that everyone knows!
From water sports to fine dining,
You bought your “A” game,
We built memories for a lifetime
And our hearts will never be the same!
With our deepest appreciation from the “other” crew.
To the tips of our wet toes,
You are all the very best
And that everyone knows!
From water sports to fine dining,
You bought your “A” game,
We built memories for a lifetime
And our hearts will never be the same!
With our deepest appreciation from the “other” crew.
May 2026
Charter Rates
Low Season
2026-01-01 to 2026-12-31
AustraliaNew Zealand
Base Charter Rate
USD 75,000
Base Port: -
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: Boat
Cruising License: Boat
Location Details
BUNDALONG is on a global circumnavigation.
BUNDALONG will be in New Zealand and available for charter all of February 2026. A great seven day itinerary is Auckland to the Bay of Islands. Please enquire as we have some lovely sample itineraries and the crew are always happy to tailor an itinerary to guest interests for example: surfing, snorkeling, fishing or families etc. The yacht is also in Auckland for Sail GP 14-15 Feb 2026.
BUNDALONG plans to be in Australia available for charter out of Carins late June - July 2026. Please bring enquiries.
Additional Information
For 2026 the rate for BUNDALONG will be $75,000USD +APA + VAT/GST
In New Zealand GST =15%
In Australia GST = 10%
APA is 35%
Final payment and APA is due no later than 6 weeks prior to the start of the charter.
Brokers, please see broker notes regarding commissions.
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