NEOW
Fountaine Pajot • Built 2024
Length
67 feet
Guests
10
Cabins
4
Crew
3
Max Speed
10 kts
Built
2024
Beam
32.28 feet
Draft
1.7 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
Maltese
Previous Name
Breiz-Ile One
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
No
Water Maker
220 L/H &
Fuel Consumption
25 L/Hr
Engines & Generator
2 x YANMAR 228 KW (DIESEL) - Generator fuel consumption: 10 l/h
Accommodation
Guests
10
Cabins
4
King Cabins
1
Queen Cabins
3
Heads
4
Electric Heads
4
Deck Jacuzzi
Stabilizers
No
Children Allowed
Additional Accommodation Details
She accommodates up to 10 guests across four cabins, including a master cabin with an additional single Pullman berth (upper and lower configuration), making it ideal for families, plus three double cabins.
No videos available.
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Tube1
Stand-up Paddle Boards3
Snorkel Gear8
Sea Scooters1
Swim Platform1
Other Toys
1 x Waterski (size 36-47)
1x Wakeboard
1 x Surf electric jobe rumble (1 pax)
3 x Sea scooters Jobe infinity
3 x SUP
1 x Towing ring
Noodles
Snorkeling equipment for 8 guests
1x Wakeboard
1 x Surf electric jobe rumble (1 pax)
3 x Sea scooters Jobe infinity
3 x SUP
1 x Towing ring
Noodles
Snorkeling equipment for 8 guests
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Books1
Board Games1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
Captain Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will ensure you have a great time sailing this comfortable and performance-oriented catamaran.
Chef: Nicolas van der Merwe
With several years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.
His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners connected to Car Avenue, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.
Over the last two years, Nicolas has transitioned into the yachting industry. Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.
Stew / deckhand
TBC
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will ensure you have a great time sailing this comfortable and performance-oriented catamaran.
Chef: Nicolas van der Merwe
With several years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.
His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners connected to Car Avenue, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.
Over the last two years, Nicolas has transitioned into the yachting industry. Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.
Stew / deckhand
TBC
Meet the Crew

Antoine Poette
Captain
Nationality: French
Languages: English, French,
View Details

Nicolas van de Merwe
View Details
Yacht Menu
Culinary Experience
Guest Reviews

Amalfi Cost Jun2025
We've had the best family time
May 2026

July 2026
Wonderful charter and excellent crew.
May 2026
Charter Rates
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Base Charter Rate
Euro 55,000
Base Port: SOF/ Corsica / Sardinia / Balearics
Preferred Pick Up: Flexible
Charter Details
Charter Type: Plus Expenses
Terms: + ALL
VAT: 8.5%
MCA Compliance: N/A
Cruising Permit: 2
Cruising License: 2
Location Details
SUMMER 2026
Operating areas:
South of France - Corsica - Sardinia - Balearics
WINTER 2026/2027
Operating areas:
Caribbean Leewards, Caribbean Windwards, British Virgin Islands
Additional Information
SUMMER 2026
Weekly charter rates:
High Season: (July - August)): €45,000 / week + 30% APA + VAT*
Mid-Season: (June - September) : €40,000 / week + 30% APA + VAT *
Low Season (May - October): € 35,000 / week + 30% APA + VAT*
VAT for FRANCE: 20%
VAT for ITALY: 22%
VAT for SPAIN: 21%
Rate Details: One week minimum required - 5 days on request and depending on the schedule
For a less than a week charter, divide the weekly rate by 6 and multiply by the number of nights.
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
APA (Advanced Provisioning Allowance)
The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at clients' discretion, but typically 10% to 20% of the rate, is not included.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
WINTER 2026/2027
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.
DECEMBER 2026 – APRIL 2027:
Rates are Caribbean Terms: Inclusive
Fully - inclusive rates for 8 days and 7 nights.
48 hours turnaround
2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000
9 Pax: $59,000
10 Pax: $60,000
Christmas / 2026/27: 1- 8 Guests $63,000
New Year's 2026/27: 1- 8 Guests $70,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
INCLUDED :
Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA :
Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
The entire yacht must choose either half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
Weekly charter rates:
High Season: (July - August)): €45,000 / week + 30% APA + VAT*
Mid-Season: (June - September) : €40,000 / week + 30% APA + VAT *
Low Season (May - October): € 35,000 / week + 30% APA + VAT*
VAT for FRANCE: 20%
VAT for ITALY: 22%
VAT for SPAIN: 21%
Rate Details: One week minimum required - 5 days on request and depending on the schedule
For a less than a week charter, divide the weekly rate by 6 and multiply by the number of nights.
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
APA (Advanced Provisioning Allowance)
The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at clients' discretion, but typically 10% to 20% of the rate, is not included.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
WINTER 2026/2027
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.
DECEMBER 2026 – APRIL 2027:
Rates are Caribbean Terms: Inclusive
Fully - inclusive rates for 8 days and 7 nights.
48 hours turnaround
2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000
9 Pax: $59,000
10 Pax: $60,000
Christmas / 2026/27: 1- 8 Guests $63,000
New Year's 2026/27: 1- 8 Guests $70,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
INCLUDED :
Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA :
Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
The entire yacht must choose either half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| Euro 55,000 | Euro 55,000 | Euro 55,000 | Euro 56,000 | Euro 56,000 | Euro 57,000 | Euro 58,000 | Euro 59,000 | Euro 60,000 |
Availability
×








