OKINAWA
Fountaine Pajot • Built 2024
Length
59 feet
Guests
10
Cabins
5
Crew
3
Max Speed
12 kts
Built
2024
Beam
31.03 feet
Draft
5.41 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
Maltese
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
25 L/Hr
Engines & Generator
generator fuel consumption: 10 l/h
Accommodation
Guests
10
Cabins
5
Double Cabins
5
Showers
5
Heads
5
Electric Heads
5
Stabilizers
No
Videos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Tube1
Floating Mats1
Stand-up Paddle Boards1
Snorkel Gear14
Sea Scooters1
Other Toys
Tender with 60HP
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Board Games1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
Captain: Serge Milliard
Born in 1967, Captain Serge has been navigating the world’s seas with expertise and passion since 1992. With over three decades of experience as a professional skipper on both monohulls and multihulls, he has commanded sailing yachts ranging from 50 to 100 feet across the Caribbean and the Mediterranean.
Known for his steady leadership, technical mastery, and warm professionalism, he has built a distinguished reputation for delivering exceptional guest experiences while maintaining impeccable safety and crew management. Seasoned, trustworthy, and deeply dedicated to his craft, Captain Serge stands among the finest captains you can find on the water.
Cook: Emma Lokonadinpoulle
Creative and dynamic cook with strong hands-on experience at sea, including work as a PADI Diving Instructor across international waters. Comfortable in fast-paced, guest-oriented environments, she brings a natural ease onboard and a strong sense of service shaped by extensive maritime and hospitality experience.
With a creative background in photography and visual storytelling, she brings attention to detail and a refined aesthetic to life onboard a catamaran. Trained in Cook/Stew roles and completing cooking courses, she creates fresh meals inspired by Mediterranean and Asian flavors, tailored to guests’ preferences.
Adaptable, positive, and highly organized, she ensures smooth daily operations while contributing to a warm, professional, and welcoming onboard atmosphere for both guests and crew.
Deckhand/Stew: Nikita Boireau
Deckhand and multilingual PADI Instructor with strong international experience in diving operations and onboard yacht support. Experienced across Croatia, Senegal, and Colombia, he is confident in both guest-facing and technical roles, including dive instruction, small boat handling, safety briefings, and equipment maintenance.
He combines a strong maritime background with hospitality experience, ensuring high standards of safety, service, and teamwork onboard. Adaptable and reliable, he thrives in multicultural crews and dynamic yacht environments, with a clear goal of progressing toward Captain 200.
Born in 1967, Captain Serge has been navigating the world’s seas with expertise and passion since 1992. With over three decades of experience as a professional skipper on both monohulls and multihulls, he has commanded sailing yachts ranging from 50 to 100 feet across the Caribbean and the Mediterranean.
Known for his steady leadership, technical mastery, and warm professionalism, he has built a distinguished reputation for delivering exceptional guest experiences while maintaining impeccable safety and crew management. Seasoned, trustworthy, and deeply dedicated to his craft, Captain Serge stands among the finest captains you can find on the water.
Cook: Emma Lokonadinpoulle
Creative and dynamic cook with strong hands-on experience at sea, including work as a PADI Diving Instructor across international waters. Comfortable in fast-paced, guest-oriented environments, she brings a natural ease onboard and a strong sense of service shaped by extensive maritime and hospitality experience.
With a creative background in photography and visual storytelling, she brings attention to detail and a refined aesthetic to life onboard a catamaran. Trained in Cook/Stew roles and completing cooking courses, she creates fresh meals inspired by Mediterranean and Asian flavors, tailored to guests’ preferences.
Adaptable, positive, and highly organized, she ensures smooth daily operations while contributing to a warm, professional, and welcoming onboard atmosphere for both guests and crew.
Deckhand/Stew: Nikita Boireau
Deckhand and multilingual PADI Instructor with strong international experience in diving operations and onboard yacht support. Experienced across Croatia, Senegal, and Colombia, he is confident in both guest-facing and technical roles, including dive instruction, small boat handling, safety briefings, and equipment maintenance.
He combines a strong maritime background with hospitality experience, ensuring high standards of safety, service, and teamwork onboard. Adaptable and reliable, he thrives in multicultural crews and dynamic yacht environments, with a clear goal of progressing toward Captain 200.
Meet the Crew

Serge Milliard
Captain
Nationality: French
Languages: French, English
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Emma Lokonadinpoulle
Cook
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Nikita Boireau
Deckhand / Stew
View Details
Yacht Menu

View Full Menu
Culinary Experience
SAMPLE MENUBreakfast-Tapioca porridge with coconut milk, cinnamon, cardamom, granola, banana- Egg Benedict: poached eggs, toasted bread, smoked västerbottensost hollandaise, nduja butter, Danish …
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3
Lunch
menu4
Lunch
menu5
Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
Guest Reviews

Grenadines April 2026
Thank you! We can not begin to think of all the appropriate ways to say thank you for making this the best trip of our lives
May 2026

Grenadines march 2026
Thank you for a fabulous week of snorkeling, dining, dancing and laughs
May 2026

Charter week 12/01 - 19/01/2026, Saint Vincent
The boat was lovely; The captain calm and experienced.
May 2026

Xmas 2025 charter in Saint Martin
. American family.
Thank you for a spectacular week
Thank you for a spectacular week
May 2026

August 2025
So many beautiful moments. What an amazing week aboard Okinawa
May 2026



July 26- Aug 2
Thanks a for a lovely crew.
May 2026

March 2025 Charter
Our 2 families ha the most amazing week sailing Saint Martin and saint Barth. The crew were amazing making our trip extra special
May 2026

February Charter
A l'équipage exceptionnel de cette croisière, un immense merci pour votre professionnalisme, votre bienveillance et vos sourires.
May 2026


January 2025
Your Friendiness and kindness made this trip spectacular. We leave enriched by this week of wonders.
Happy sailing to you until we meet again.
Happy sailing to you until we meet again.
May 2026

Xmas charter 2025
Thank you for such a spectacular week.
May 2026

NYE 2025/2026 charter
I cannot express how amazing our trip onboard Okinawa was for the week.
May 2026


14/02 - 24/02/2026
10-day charter from/to Saint Martin.
May 2026

Sardinia August 2025
The 2024 Okinawa catamaran is in excellent condition. Although the bathrooms are a bit small, I think that, given the overall size and number of cabins, it's hard to do better.
In any case, the crew did an excellent job, demonstrating great availability, especially considering the presence of two very young children on board, with special needs (bottle feeding, special lunches and dinners for the two-year-old, etc.).
In any case, the crew did an excellent job, demonstrating great availability, especially considering the presence of two very young children on board, with special needs (bottle feeding, special lunches and dinners for the two-year-old, etc.).
May 2026
Charter Rates
High Season
2026-06-15 to 2026-09-15
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.Caribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 62,000
Base Port: West Mediterrannean
Preferred Pick Up: Martinique
Charter Details
Charter Type: All Inclusive
Terms: MYBA
VAT: 8.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
WINTER 2026-2027:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 Pax : $42,000
3 Pax : $44,000
4 Pax : $45,000
5 Pax : $46,000
6 Pax : $47,000
7 Pax : $48,500
8 Pax : $49,000
9 Pax : $50,500
10 Pax : $51,000
Christmas / 2026/27: 1-10 Guests $55,000
New Year's 2026/27: 1-10 Guests $62,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (5% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
The entire yacht must choose either half board or full board.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER WEEKLY RATES 2026:
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
MAY - OCTOBER: €29,000 + VAT & APA
JUNE - SEPTEMBER: €29,000 + VAT & APA
1st -10th JULY : €36,500 + VAT + VAT & APA
11th JULY - 20th AUGUST: € 38,500 + VAT & APA
21st - 31 AUGUST : € 36,500 + VAT + VAT & APA
VAT:
20% in France
22% in Italy
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Low Season
2026-01-01 to 2026-06-14
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.Caribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 42,000
Base Port: West Mediterrannean
Preferred Pick Up: Martinique
Charter Details
Charter Type: All Inclusive
Terms: MYBA
VAT: 8.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
WINTER 2026-2027:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 Pax : $42,000
3 Pax : $44,000
4 Pax : $45,000
5 Pax : $46,000
6 Pax : $47,000
7 Pax : $48,500
8 Pax : $49,000
9 Pax : $50,500
10 Pax : $51,000
Christmas / 2026/27: 1-10 Guests $55,000
New Year's 2026/27: 1-10 Guests $62,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (5% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
The entire yacht must choose either half board or full board.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER WEEKLY RATES 2026:
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
MAY - OCTOBER: €29,000 + VAT & APA
JUNE - SEPTEMBER: €29,000 + VAT & APA
1st -10th JULY : €36,500 + VAT + VAT & APA
11th JULY - 20th AUGUST: € 38,500 + VAT & APA
21st - 31 AUGUST : € 36,500 + VAT + VAT & APA
VAT:
20% in France
22% in Italy
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.Caribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 42,000
Base Port: West Mediterrannean
Preferred Pick Up: Martinique
Charter Details
Charter Type: All Inclusive
Terms: MYBA
VAT: 8.5%
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
WINTER 2026-2027:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 Pax : $42,000
3 Pax : $44,000
4 Pax : $45,000
5 Pax : $46,000
6 Pax : $47,000
7 Pax : $48,500
8 Pax : $49,000
9 Pax : $50,500
10 Pax : $51,000
Christmas / 2026/27: 1-10 Guests $55,000
New Year's 2026/27: 1-10 Guests $62,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (5% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
The entire yacht must choose either half board or full board.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER WEEKLY RATES 2026:
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
MAY - OCTOBER: €29,000 + VAT & APA
JUNE - SEPTEMBER: €29,000 + VAT & APA
1st -10th JULY : €36,500 + VAT + VAT & APA
11th JULY - 20th AUGUST: € 38,500 + VAT & APA
21st - 31 AUGUST : € 36,500 + VAT + VAT & APA
VAT:
20% in France
22% in Italy
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
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