A PLACE IN THE SUN
Broward • Built 1992
Length
100 feet
Guests
10
Cabins
5
Crew
5
Max Speed
18 kts
Built
1992
Beam
20 feet
Draft
6 feet
Yacht Specifications
Yacht Type
Power
Flag
USA
Last Refit
2023
Cruising Speed
14 kts
Air Conditioning
Full
AC All Night
Yes
Fuel Consumption
70 L/Hr
Engines & Generator
2 x Detroit Diesel 12V92TA 1,100 hp 70 GPH @ 12 Knots
Accommodation
Guests
10
Cabins
5
King Cabins
1
Queen Cabins
2
Twin Cabins
2
Showers
5
Heads
7
Electric Heads
7
Wash Basins
8
Tubs
1
Pets Onboard
Deck Jacuzzi
Stabilizers
Underway
TP in heads
Additional Accommodation Details
Can accommodate up to 10 Adult sized guests.
May consider additional children. Please inquire.
On Deck:
-Queen VIP Stateroom studio with vanity, private toilet and private shower
Below Deck:
-King Master Stateroom with separate his and hers ensuite full bathrooms
-Queen Guest Stateroom with ensuite bathroom with bathtub/shower
-Twin x 4 (bunks) Guest Stateroom with ensuite bathroom with a shower
-Twin x 3 (one bunk) Guest Stateroom with ensuite bathroom with a shower
Dining Table max = 8 guests at one single table.
Dining for 9+ guests must be flexible between multiple tables.
May consider additional children. Please inquire.
On Deck:
-Queen VIP Stateroom studio with vanity, private toilet and private shower
Below Deck:
-King Master Stateroom with separate his and hers ensuite full bathrooms
-Queen Guest Stateroom with ensuite bathroom with bathtub/shower
-Twin x 4 (bunks) Guest Stateroom with ensuite bathroom with a shower
-Twin x 3 (one bunk) Guest Stateroom with ensuite bathroom with a shower
Dining Table max = 8 guests at one single table.
Dining for 9+ guests must be flexible between multiple tables.
No videos available.
Watersports & Toys
Water Skis Adult1
Dinghy1
Tube1
Kayaks - 2 Man2
Snorkel Gear1
Fishing Gear1
Other Toys
33.4’ Couger Boats (XGR – VS),’09, FBGLSS Rib Custom Tender w/2 300 Yamahas
2 x 2-person Kayaks
8 x Fishing Rods & Reels
5 x Nautica Navtech Sea Scooters
Towable Toys x 4
Water skis x 2 Sets
5-person hotdog
blow-up swan
Snorkel and Fins Sets x 15
Board Games for Game Table
Bean Bag Deck/Beach Chairs x 6
Beach Picnic Setup (tents, chairs, grill, table, etc.)
2 x 2-person Kayaks
8 x Fishing Rods & Reels
5 x Nautica Navtech Sea Scooters
Towable Toys x 4
Water skis x 2 Sets
5-person hotdog
blow-up swan
Snorkel and Fins Sets x 15
Board Games for Game Table
Bean Bag Deck/Beach Chairs x 6
Beach Picnic Setup (tents, chairs, grill, table, etc.)
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Sat TV1
Board Games1
BBQ1
Ice Maker1
Guest Pets Allowed?1
Gym/Exercise1
Onboard Internet1
Other Entertainment
Weights
10 x Yoga Mats
10 x Yoga Mats
Communication
Starlink WiFi
5G Cellular WiFi
5G Cellular WiFi
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew5 Total Crew
About the Crew
CAPTAIN DWIGHT LEDBETTER
Dwight has always held a passion for the water, immersing himself since he was four years old in waterborne activities such as competitive sailing and swimming, surfing and diving. Raised on the Space Coast of Florida, he sailed and won championships while leading his AAU Swim Team to consecutive State Titles, a seventh in the National Junior Olympics, and setting 8 High School records.
Dwight initially pursued the lure of rough Necking the offshore oil fields in the Gulf of Mexico. Quickly working his way through the ranks to become a Liquid Nitrogen Operator, he again set records, this time in the onsite physics of well control.
When the oil field business crashed in 1985, he seized upon ‘The Call of the Sea’, this time as a professional crewman racing on a legendary Maxi Yacht in England. Dwight has never looked back.
In his 18 years as a “yachtie”, Dwight has won the Maxi World Championships and Antigua Race twice each, the Newport to Bermuda Race, and the Holy Grail of offshore yachting racing, the Fastnet Race. Having sailed 196,000 bluewater miles, he has crossed the Atlantic 12 times and sailed the oceans from Quebec to Buenos Aires, and Hawaii to Italy.
Having reached the pinnacle on sailing yachts, he chose to apply his seamanship and leadership skills to luxury Motor Yachts. First, a 120’ Sport Fish – CADENCE, largest in the world – Then to a 106’ cruising yacht, CALEX, and a 126’ new build, ALGORYTHM, of Trinity Yachts. As Captain for the Chairman of Trinity, Dwight successfully campaigned and sold a 126’ Trinity, BIG EASY, then promptly moved the owner to a 121’ Moonen, WHITE HEAVEN III.
MATE KEVIN THOMPSON
Kevin is a career waterman who is at home in just about any cruising ground. Well known in the charter yacht industry, he holds a 200 Ton Master, USCG Captain’s license with numerous courses in yacht operations and safety all of which enhance any yacht’s overall program. He also wears a smile as part of his uniform. His favorite past time is fishing, diving.
CHIEF STEWARDESS ERIKA PAGTALUNAN
Erika is a certified Yacht Stewardess and has a niche for bartending, decorating and ensuring that her guests receive the utmost outstanding service on their Yacht Charter experience. She trained through Bluewater Yachting Crew for her certifications including: STCW, Coast Guard/Firefighting course, and Yacht Interior Service - Level 1. She takes pride in being detailed and organized all while making sure her guests are comfortable and safe. Her guests are priority when it comes to her work, and if asked, she would be happy to assist/partake in any offboard activities as well.
Some fun facts about Erika are, she was born and raised in Michigan. She grew up around Lake Huron and the great outdoors. She spent a great amount of time camping, hiking, fishing and skiing with her family growing up and it's something she still enjoys to do with them. Erika has traveled within the U.S. borders working in multiple states in the hospitality industry. Wanting to see more of the world while using her interior and hospitality skills, she decided to join the Yachting community and has loved it ever since!
DECKHAND/STEWARDESS AUBREY PURSCHKE
Aubrey holds a 100 Ton Master, USCG Captain’s license and is a dynamic and skilled First Mate with extensive experience in yacht operations and navigation, ready to jump right into any program or project. Her water skills include Nitrox enriched air diver, PADI Advanced SCUBA diver and freedive instructor. She is adept at maintaining vessel standards, overseeing maintenance, and providing exceptional customer service to guests. Aubrey is always up for an adventure. Her passion is fishing and freediving.
CHEF AARON BYERS
Chef Aaron grew up in the heart of New Jersey devouring the abundance of freshness that the Garden State produces.! After graduating University in 2000, he set out on an adventure to see the world and came across the yachting Industry while traveling in the South of France along the Cote D'Azur and felt that he had found the Holy Grail. Travel the world in style on mega yachts while rubbing elbows with the most influential minds on the planet Yes Please!!
After 10 years of sailing around the world and making memories of a lifetime, he left the yachting industry with a dream to take a crack at creating his childhood dream of opening a taqueria on the beach and surfing everyday! He succeeded and created one of the first food truck businesses in South Florida. Over the span of 7 years he was awarded and recognized by national celebrity chefs, publications and media outlets on numerous occasions for the quality of his product. He sold the company at its peak, and went surfing!! 🙂
Over the last 6 years since he sold his company, he has been traveling the globe honing his cooking skills in over 50 countries while traveling and cooking on multiple mega yachts.
He is an avid lover of all things on the sea, mainly surfing, diving, and spearfishing! He has a gift of creating unique flavors by infusing ingredients from all corners of the globe and looks forward to making your palate dance!!
Dwight has always held a passion for the water, immersing himself since he was four years old in waterborne activities such as competitive sailing and swimming, surfing and diving. Raised on the Space Coast of Florida, he sailed and won championships while leading his AAU Swim Team to consecutive State Titles, a seventh in the National Junior Olympics, and setting 8 High School records.
Dwight initially pursued the lure of rough Necking the offshore oil fields in the Gulf of Mexico. Quickly working his way through the ranks to become a Liquid Nitrogen Operator, he again set records, this time in the onsite physics of well control.
When the oil field business crashed in 1985, he seized upon ‘The Call of the Sea’, this time as a professional crewman racing on a legendary Maxi Yacht in England. Dwight has never looked back.
In his 18 years as a “yachtie”, Dwight has won the Maxi World Championships and Antigua Race twice each, the Newport to Bermuda Race, and the Holy Grail of offshore yachting racing, the Fastnet Race. Having sailed 196,000 bluewater miles, he has crossed the Atlantic 12 times and sailed the oceans from Quebec to Buenos Aires, and Hawaii to Italy.
Having reached the pinnacle on sailing yachts, he chose to apply his seamanship and leadership skills to luxury Motor Yachts. First, a 120’ Sport Fish – CADENCE, largest in the world – Then to a 106’ cruising yacht, CALEX, and a 126’ new build, ALGORYTHM, of Trinity Yachts. As Captain for the Chairman of Trinity, Dwight successfully campaigned and sold a 126’ Trinity, BIG EASY, then promptly moved the owner to a 121’ Moonen, WHITE HEAVEN III.
MATE KEVIN THOMPSON
Kevin is a career waterman who is at home in just about any cruising ground. Well known in the charter yacht industry, he holds a 200 Ton Master, USCG Captain’s license with numerous courses in yacht operations and safety all of which enhance any yacht’s overall program. He also wears a smile as part of his uniform. His favorite past time is fishing, diving.
CHIEF STEWARDESS ERIKA PAGTALUNAN
Erika is a certified Yacht Stewardess and has a niche for bartending, decorating and ensuring that her guests receive the utmost outstanding service on their Yacht Charter experience. She trained through Bluewater Yachting Crew for her certifications including: STCW, Coast Guard/Firefighting course, and Yacht Interior Service - Level 1. She takes pride in being detailed and organized all while making sure her guests are comfortable and safe. Her guests are priority when it comes to her work, and if asked, she would be happy to assist/partake in any offboard activities as well.
Some fun facts about Erika are, she was born and raised in Michigan. She grew up around Lake Huron and the great outdoors. She spent a great amount of time camping, hiking, fishing and skiing with her family growing up and it's something she still enjoys to do with them. Erika has traveled within the U.S. borders working in multiple states in the hospitality industry. Wanting to see more of the world while using her interior and hospitality skills, she decided to join the Yachting community and has loved it ever since!
DECKHAND/STEWARDESS AUBREY PURSCHKE
Aubrey holds a 100 Ton Master, USCG Captain’s license and is a dynamic and skilled First Mate with extensive experience in yacht operations and navigation, ready to jump right into any program or project. Her water skills include Nitrox enriched air diver, PADI Advanced SCUBA diver and freedive instructor. She is adept at maintaining vessel standards, overseeing maintenance, and providing exceptional customer service to guests. Aubrey is always up for an adventure. Her passion is fishing and freediving.
CHEF AARON BYERS
Chef Aaron grew up in the heart of New Jersey devouring the abundance of freshness that the Garden State produces.! After graduating University in 2000, he set out on an adventure to see the world and came across the yachting Industry while traveling in the South of France along the Cote D'Azur and felt that he had found the Holy Grail. Travel the world in style on mega yachts while rubbing elbows with the most influential minds on the planet Yes Please!!
After 10 years of sailing around the world and making memories of a lifetime, he left the yachting industry with a dream to take a crack at creating his childhood dream of opening a taqueria on the beach and surfing everyday! He succeeded and created one of the first food truck businesses in South Florida. Over the span of 7 years he was awarded and recognized by national celebrity chefs, publications and media outlets on numerous occasions for the quality of his product. He sold the company at its peak, and went surfing!! 🙂
Over the last 6 years since he sold his company, he has been traveling the globe honing his cooking skills in over 50 countries while traveling and cooking on multiple mega yachts.
He is an avid lover of all things on the sea, mainly surfing, diving, and spearfishing! He has a gift of creating unique flavors by infusing ingredients from all corners of the globe and looks forward to making your palate dance!!
Meet the Crew

Dwight Ledbetter
Captain
Nationality: American
Languages: English
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Kevin Thompson
Mate
View Details

Erika Pagtalunan
Chief Stewardess
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Aubrey Purschke
Deckhand/Stewardess
View Details

Aaron Byers
Chef
View Details
Yacht Menu

View Full Menu
Culinary Experience
See Attached Photos for 5-of-7-Day Sample Menu. Please request the full 7-Day menu from your broker. …
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6

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Lunch
menu7

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Lunch
menu8

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Lunch
menu9
Guest Reviews
April 2024
How do you describe a slice of paradise?
The timeless elegance of this yacht is sure to please. The highly experienced crew provided us a such a memorable, we couldn’t stop talking about the experience all the way home. Lasting memories … snorkeling , feeding swimming pigs, hiking up above gorgeous cliffs and laying on a spectacular beach with none one else in sight…just a few highlights we will never forget. ‘APITS’ crew were superb, professional, fun-loving, detail-oriented, and committed to surpassing all expectations...anticipating everyone’s moods especially with four teenagers plus a ten-year old, the crew was able to keep them happy and busy the entire time…Overall a relaxing and gorgeous trip. THANK YOU!” - [Charter Guests - April 2024]
The timeless elegance of this yacht is sure to please. The highly experienced crew provided us a such a memorable, we couldn’t stop talking about the experience all the way home. Lasting memories … snorkeling , feeding swimming pigs, hiking up above gorgeous cliffs and laying on a spectacular beach with none one else in sight…just a few highlights we will never forget. ‘APITS’ crew were superb, professional, fun-loving, detail-oriented, and committed to surpassing all expectations...anticipating everyone’s moods especially with four teenagers plus a ten-year old, the crew was able to keep them happy and busy the entire time…Overall a relaxing and gorgeous trip. THANK YOU!” - [Charter Guests - April 2024]
Charter Rates
High Season
2026-06-15 to 2026-09-15
BahamasUSA - Florida East Coast
Base Charter Rate
USD 57,500
Base Port: Florida - Bahamas
Turnaround Hours: 48
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
US Coastwise Endorsed: Can charter in Florida waters!
Additional Information
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
DAY CHARTERS:
4-Hours - $6,500
8-Hours - $9,000
Day Charter Includes: Chef, local cruising fuel, sodas and water included.
+35% APA to cover food and alcohol.
+20% Gratuity at time of booking.
APA for Multi- Day Term Charters:
35% for up to 8 guests
40% for up to 10 Guests
Additional Waiver to be signed with contract - "Contractual Assumption Acknowledgement of Risks and Liability Waiver and Release Agreement"
Low Season
2026-01-01 to 2026-06-14
BahamasUSA - Florida East Coast
Base Charter Rate
USD 50,000
Base Port: Florida - Bahamas
Turnaround Hours: 48
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
US Coastwise Endorsed: Can charter in Florida waters!
Additional Information
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
DAY CHARTERS:
4-Hours - $6,500
8-Hours - $9,000
Day Charter Includes: Chef, local cruising fuel, sodas and water included.
+35% APA to cover food and alcohol.
+20% Gratuity at time of booking.
APA for Multi- Day Term Charters:
35% for up to 8 guests
40% for up to 10 Guests
Additional Waiver to be signed with contract - "Contractual Assumption Acknowledgement of Risks and Liability Waiver and Release Agreement"
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
BahamasUSA - Florida East Coast
Base Charter Rate
USD 50,000
Base Port: Florida - Bahamas
Turnaround Hours: 48
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
US Coastwise Endorsed: Can charter in Florida waters!
Additional Information
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
DAY CHARTERS:
4-Hours - $6,500
8-Hours - $9,000
Day Charter Includes: Chef, local cruising fuel, sodas and water included.
+35% APA to cover food and alcohol.
+20% Gratuity at time of booking.
APA for Multi- Day Term Charters:
35% for up to 8 guests
40% for up to 10 Guests
Additional Waiver to be signed with contract - "Contractual Assumption Acknowledgement of Risks and Liability Waiver and Release Agreement"
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