SPRING

Captain: George Kourniotis

George is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications
(First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests.


Hostess/Chef: Savvas Demirtzoglou

Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.

He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine. Of course his base is the traditional Greek cuisine.

Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.

Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction.
He is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.

In his free time, he enjoys traveling, music, and cinema.

His favorite food: Duck breast with purée and red sauce (served at EMMYS 2026)
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!