Semper Fidelis
Fountaine Pajot • Built 2022
Length
67 feet
Guests
8
Cabins
4
Crew
3
Max Speed
- kts
Built
2022
Beam
32 feet
Draft
5.9 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
Malta
Cruising Speed
810 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Fuel Consumption
7 L/Hr
Accommodation
Guests
8
Cabins
4
Queen Cabins
4
Showers
4
Heads
4
Electric Heads
4
Wash Basins
5
Pets Onboard
Deck Jacuzzi
Stabilizers
No
Additional Accommodation Details
Each of the four guest cabins typically features a queen-size bed, a private bathroom (head and shower), and a large wardrobe
Photo Gallery
Welcome Aboard Semper Fidelis – Alegria 67
Step into a world of refined elegance aboard Semper Fidelis, a 2022 Fountaine Pajot Alegria 67 that sets a new standard in luxury catamaran charters. With four exquisitely appointed guest cabins—including a lavish master suite—this yacht offers a sanctuary of sophistication and comfort for up to eight guests.
From her sleek, modern lines to the indulgent features like a private on-deck hot tub, Semper Fidelis is designed for discerning travelers seeking an elevated sailing experience. Her expansive outdoor spaces, refined interior finishes, and attentive crew create the perfect environment for unforgettable moments at sea.
Now charting a course through the Caribbean’s most breathtaking destinations, Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
Whether you're celebrating a special occasion or simply craving the ultimate escape, Semper Fidelis promises a seamless blend of adventure, relaxation, and first-class hospitality.






Videos/VR
Yacht Video
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Dinghy1
Wakeboards1
Floating Mats2
Snorkel Gear1
Sea Bobs1
Swim Platform1
Beach Games1
Fishing Gear1
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Sat TV1
iPod/MP3 Hookups1
Deck Shower1
Ice Maker1
Generator1
Inverter1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew

About the Crew
Captain Stephen Powell
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail, from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable, allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs, overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel and food translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/masseuse, and second stew on vessels up to 42m. Her background includes term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by cultures she discovered while traveling, Amber enjoys creating, fresh unique, cocktails and beautifully presented table scapes. Whether it’s a casual beach lunch or an elegant dinner under the stars. From daily housekeeping, laundry care and provisioning Amber ensure it’s managed to the highest standards.
While traveling throughout Thailand, Amber completed training in traditional Thai massage and is also certified in relaxing Swedish massage. Confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
Chef Ursula Schultz
With over a decade of experience in the culinary arts, Chef Ursula Schultz specializes in creating health-focused, sustainable dishes that prioritize nutrient density and environmental responsibility. Raised on a farm in Quebec, Ursula learned early the value of food production. From animal husbandry to large-scale vegetable cultivation and developed a deep commitment to sourcing local, organic ingredients. Her culinary expertise centers on farm-to-table cuisine and Mediterranean cooking, catering to clients with dietary restrictions and health-forward approaches.
Ursula's professional journey began at age 16 as a line cook in local restaurants, followed by an apprenticeship at La Tartuffe, a French restaurant in Quebec. She later collaborated with her sister, also a chef, serving private clients for special events. To deepen her craft, Ursula completed formal pastry and dessert training at Le Cordon Bleu. She has worked extensively as Sole Head Chef in private households and on charter and private yachts spanning Europe, the United States, Central and South America, and Canada. She has managed menus for HNWI clients at their residences, vacation homes, and private yachts, from intimate dinner parties to events with over 100 guests, overseeing full kitchen operations.
Her notable clients include Jorge Ruan, Robert F. Smith, the Kennedy family, Keanu Reeves, and Daddy Yankee, as well as various other celebrities and athletes. Known for her calm demeanor under pressure, Ursula brings a thoughtful approach to every engagement. She prioritizes client confidentiality, maintains clear communication with clients and staff, and upholds rigorous professional and hygiene standards. Beyond her culinary expertise, Ursula holds formal training in the fine arts, specializing in musical performance. Over 15 years, she performed with ensembles, won international awards, taught music, and composed. She continues to share this passion today
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail, from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable, allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs, overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel and food translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/masseuse, and second stew on vessels up to 42m. Her background includes term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by cultures she discovered while traveling, Amber enjoys creating, fresh unique, cocktails and beautifully presented table scapes. Whether it’s a casual beach lunch or an elegant dinner under the stars. From daily housekeeping, laundry care and provisioning Amber ensure it’s managed to the highest standards.
While traveling throughout Thailand, Amber completed training in traditional Thai massage and is also certified in relaxing Swedish massage. Confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
Chef Ursula Schultz
With over a decade of experience in the culinary arts, Chef Ursula Schultz specializes in creating health-focused, sustainable dishes that prioritize nutrient density and environmental responsibility. Raised on a farm in Quebec, Ursula learned early the value of food production. From animal husbandry to large-scale vegetable cultivation and developed a deep commitment to sourcing local, organic ingredients. Her culinary expertise centers on farm-to-table cuisine and Mediterranean cooking, catering to clients with dietary restrictions and health-forward approaches.
Ursula's professional journey began at age 16 as a line cook in local restaurants, followed by an apprenticeship at La Tartuffe, a French restaurant in Quebec. She later collaborated with her sister, also a chef, serving private clients for special events. To deepen her craft, Ursula completed formal pastry and dessert training at Le Cordon Bleu. She has worked extensively as Sole Head Chef in private households and on charter and private yachts spanning Europe, the United States, Central and South America, and Canada. She has managed menus for HNWI clients at their residences, vacation homes, and private yachts, from intimate dinner parties to events with over 100 guests, overseeing full kitchen operations.
Her notable clients include Jorge Ruan, Robert F. Smith, the Kennedy family, Keanu Reeves, and Daddy Yankee, as well as various other celebrities and athletes. Known for her calm demeanor under pressure, Ursula brings a thoughtful approach to every engagement. She prioritizes client confidentiality, maintains clear communication with clients and staff, and upholds rigorous professional and hygiene standards. Beyond her culinary expertise, Ursula holds formal training in the fine arts, specializing in musical performance. Over 15 years, she performed with ensembles, won international awards, taught music, and composed. She continues to share this passion today
Meet the Crew

Stephen Powell
Captain
View Details

Amber King
Hostess
View Details

Ursula Schultz
Chef
View Details
Yacht Menu

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Culinary Experience
Semper Fidelis – Weekly Gourmet MenuCurated for an unforgettable culinary experience at sea
Breakfast Selections
Warm Muffins
Buttermilk Pancakes
Golden Waffles
Freshly Ma…
Sample Menus

View Details
Lunch
menu1

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Lunch
menu2
Lunch
menu3
Lunch
menu4
Lunch
menu5
Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
Guest Reviews


a heartfelt thank you
Bonjour Capitaine & Crew,
We wanted to send a heartfelt thank you for making our holiday on Semper Fidelis so special. Although you’d only gotten to know her a few days before our arrival, your genuine kindness, quiet professionalism and thoughtful discretion created such a warm and welcoming atmosphere that we immediately felt at home!
We all especially appreciated how agreeable and ready you all were + always one step ahead, smiling and willing to make every moment better. Congratulations to our amazing chef for a singularly delicious variety of menus and to Huber for gracefully taking care of us over the week on board.
You brought a happy, relaxed energy which was totally appreciated by us all!
Wonderful to be back on Semper in these conditions.
A massive thanks, gracias :)
Happy Easter
With love,
Heidi, Thibault, Felix, Pierre, Gabriel & Victoria
We wanted to send a heartfelt thank you for making our holiday on Semper Fidelis so special. Although you’d only gotten to know her a few days before our arrival, your genuine kindness, quiet professionalism and thoughtful discretion created such a warm and welcoming atmosphere that we immediately felt at home!
We all especially appreciated how agreeable and ready you all were + always one step ahead, smiling and willing to make every moment better. Congratulations to our amazing chef for a singularly delicious variety of menus and to Huber for gracefully taking care of us over the week on board.
You brought a happy, relaxed energy which was totally appreciated by us all!
Wonderful to be back on Semper in these conditions.
A massive thanks, gracias :)
Happy Easter
With love,
Heidi, Thibault, Felix, Pierre, Gabriel & Victoria
June 2026
June 2025 Bahamas - Broker
“They had a great time indeed! The client was happy and his friends had a great time too"
June 2026
April 2023 Bahamas Client
“The stay on SEMPER FIDELIS was great and we had a wonderful time. The crew was outstanding and
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
June 2026
June 2025 - Bahamas Charter
Yacht Name Semper Fidelis
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
June 2026
Charter Rates
High Season
2026-06-15 to 2026-09-15
Caribbean LeewardsCaribbean WindwardsBahamasCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 60,000
Base Port: Grenadines
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
Additional Information
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
Low Season
2026-01-01 to 2026-06-14
Caribbean LeewardsCaribbean WindwardsBahamasCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 56,000
Base Port: Grenadines
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
Additional Information
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Caribbean LeewardsCaribbean WindwardsBahamasCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 56,000
Base Port: Grenadines
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
Additional Information
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
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