WONDERFUL
Gunboat • Built 2023
Length
22 meter
Guests
8
Cabins
4
Crew
3
Max Speed
20 kts
Built
2023
Beam
9.4 meter
Draft
1.7 meter
Yacht Specifications
Yacht Type
Catamaran
Flag
French
Cruising Speed
12 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
840 L
Water Maker
200 L/H
Fuel Consumption
12 L/Hr
Engines & Generator
2 x 135 hp generator 8kw
Accommodation
Guests
8
Cabins
4
King Cabins
1
Queen Cabins
3
Showers
4
Heads
4
Electric Heads
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
1 king cabin & 3 queen cabins with ensuite bathroom
Total capacity of 8 passengers but 6 passengers adviced
Total capacity of 8 passengers but 6 passengers adviced
No videos available.
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Dinghy1
Wakeboards1
Tube1
Floating Mats1
Stand-up Paddle Boards3
Snorkel Gear1
Sea Bobs1
Swim Platform1
Boarding Ladder (Loc/Type)1
Fishing Gear1
Deep Sea Fishing1
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon Stereo/Music1
iPod/MP3 Hookups1
Sun Awning1
Bimini1
BBQ1
Hair Dryers1
Ice Maker1
Generator1
Offer Sailing Instructions1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew3 Total Crew
About the Crew
Explore the jewels of the Caribbean and Mediterranean seas with the esteemed Captain Lionel Mather. With his extensive experience and unmatched knowledge of these beautiful destinations, he promises to take you on an unforgettable journey. Lionel and his Deckhand William have been onboard Wonderful since her launch, they handle this performance catamaran perfectly and will help you enjoy sailing it.
When he's not commanding the yacht, Captain Lionel indulges in thrilling activities like kite surfing, paragliding, and skiing. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage.
Pierre Lesage is a skilled and passionate sailor with extensive experience in the yachting industry.
Pierre's professional background includes serving as a permanent crew member on the Catana 70 Neptune, where he participated in vessel maintenance, project management, and transatlantic crossings as skipper. His experience also extends to charter operations and leading Mediterranean cruises aboard various vessels, such as the Excess and Dufour 35.
With a history of participating in competitive regattas, including the Voiles de St-Tropez, and extensive cruising in regions like Brittany, the Canaries, and the USA, Pierre combines technical expertise with a deep love for sailing.
His practical experience, coupled with his hands-on knowledge of vessel operations and navigation, make him a valuable asset aboard any yacht, particularly a high-performance Gunboat.
Stew/Chef : Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.
When he's not commanding the yacht, Captain Lionel indulges in thrilling activities like kite surfing, paragliding, and skiing. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage.
Pierre Lesage is a skilled and passionate sailor with extensive experience in the yachting industry.
Pierre's professional background includes serving as a permanent crew member on the Catana 70 Neptune, where he participated in vessel maintenance, project management, and transatlantic crossings as skipper. His experience also extends to charter operations and leading Mediterranean cruises aboard various vessels, such as the Excess and Dufour 35.
With a history of participating in competitive regattas, including the Voiles de St-Tropez, and extensive cruising in regions like Brittany, the Canaries, and the USA, Pierre combines technical expertise with a deep love for sailing.
His practical experience, coupled with his hands-on knowledge of vessel operations and navigation, make him a valuable asset aboard any yacht, particularly a high-performance Gunboat.
Stew/Chef : Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.
Meet the Crew
Lionel Mather
Captain
Nationality: French
Languages: French, English,
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Nathan Leroux
Chef
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Yacht Menu
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Culinary Experience
Chef Nathan LerouxHaving always been passionate about cooking, I decided to make it my profession. During my various experiences, notably in two Michelin-starred restaurants, I learned different cooki…
Sample Menus
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Lunch
menu1
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Lunch
menu2
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Lunch
menu3
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Lunch
menu4
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Lunch
menu5
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Lunch
menu6
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Lunch
menu7
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Lunch
menu8
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Lunch
menu9
Charter Rates
High Season
2026-06-15 to 2026-09-15
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 65,000
Base Port: Corsica
Preferred Pick Up: Ajaccio
Turnaround Hours: 72
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 8.5%
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Location Details
Summer 2025 Operating areas : Greece, Corsica, Sardinia
Summer 2026 Operating areas : French Riviera, Corsica, Sardinia, Italy
Additional Information
MEDITERANNEAN: Summer Season 2026
High season (July & August) : € 65,000 per week + Expenses
Low Season : € 55,000 per week + Expenses
VAT 20% in France
VAT 22% in Italy
- MYBA or CYBA terms
Minimum 5 nights
For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Caribbean season: Winter 2026-2027
December - April: $59,000 plus APA 20%
Christmas/NYE weeks: $69,000 plus APA 20%
+8,5% VAT in case of embarkation in Martinique
Not included in these rates are :
A.P.A* : 20%-30% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Low Season
2026-01-01 to 2026-06-14
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 55,000
Base Port: Corsica
Preferred Pick Up: Ajaccio
Turnaround Hours: 72
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 8.5%
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Location Details
Summer 2025 Operating areas : Greece, Corsica, Sardinia
Summer 2026 Operating areas : French Riviera, Corsica, Sardinia, Italy
Additional Information
MEDITERANNEAN: Summer Season 2026
High season (July & August) : € 65,000 per week + Expenses
Low Season : € 55,000 per week + Expenses
VAT 20% in France
VAT 22% in Italy
- MYBA or CYBA terms
Minimum 5 nights
For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Caribbean season: Winter 2026-2027
December - April: $59,000 plus APA 20%
Christmas/NYE weeks: $69,000 plus APA 20%
+8,5% VAT in case of embarkation in Martinique
Not included in these rates are :
A.P.A* : 20%-30% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 55,000
Base Port: Corsica
Preferred Pick Up: Ajaccio
Turnaround Hours: 72
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 8.5%
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Location Details
Summer 2025 Operating areas : Greece, Corsica, Sardinia
Summer 2026 Operating areas : French Riviera, Corsica, Sardinia, Italy
Additional Information
MEDITERANNEAN: Summer Season 2026
High season (July & August) : € 65,000 per week + Expenses
Low Season : € 55,000 per week + Expenses
VAT 20% in France
VAT 22% in Italy
- MYBA or CYBA terms
Minimum 5 nights
For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Caribbean season: Winter 2026-2027
December - April: $59,000 plus APA 20%
Christmas/NYE weeks: $69,000 plus APA 20%
+8,5% VAT in case of embarkation in Martinique
Not included in these rates are :
A.P.A* : 20%-30% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
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