WONDERFUL
Yacht Specifications
Yacht Type
Catamaran
Flag
French
Cruising Speed
12 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
840 L
Water Maker
200 L/H
Fuel Consumption
12 L/Hr
Engines & Generator
2 x 135 hp generator 8kw
Accommodation
Additional Accommodation Details
Total capacity of 8 passengers but 6 passengers adviced
No videos available.
Watersports & Toys
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew3 Total Crew
About the Crew
Captain Lionel Mather
Explore the jewels of the Caribbean and Mediterranean seas with the esteemed Captain Lionel Mather. With his extensive experience and unmatched knowledge of these beautiful destinations, he promises to take you on an unforgettable journey. Lionel has been onboard Wonderful since her launch, he handles this performance catamaran perfectly and will help you enjoy sailing it.
When he's not commanding the yacht, Captain Lionel indulges in thrilling activities like kite surfing, paragliding, and skiing. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage.
Chef CHRYSTELLE LARROQUE
Chrystelle is an experienced yacht chef who has worked aboard various vessels since 2020, including sailing catamarans and motor yachts. Her recent experience includes Okinawa, a Samana 59 catamaran, during the Caribbean winter season 2025–2026, followed by a 50-metre motor yacht in France during summer 2026.
With a solid background in gastronomy, fine dining and luxury hospitality, Chrystelle is a graduate of the Toulouse Hotel School and offers a versatile culinary repertoire. Her cuisine focuses on fresh, seasonal ingredients, with expertise in Mediterranean, vegetarian, Asian and Italian cooking. Her experience in prestigious gastronomy, restaurant management and catering allows her to combine culinary creativity with excellent organisation and a keen understanding of high-end service.
Versatile, experienced and passionate about gastronomy, Chrystelle creates personalised dining experiences tailored to guests’ tastes and expectations. Fluent in French and English, she brings professionalism, adaptability and a genuine passion for life on board.
Qualifications: BTS in Hotel and Restaurant Management, Deckhand, CRO, CFBS and Medical 1. Medical examination up to date.
Deckhand / Stew:
TBC
Meet the Crew
Lionel Mather
CHRYSTELLE LARROQUE
Yacht Menu
Culinary Experience
Sample Menus
Charter Rates
Base Charter Rate
Charter Details
Location Details
Winter 2026/2027 Operating areas: Caribbean Leenwards, Windwards
Additional Information
Caribbean season: Winter 2026-2027
December - April: $59,000 / week plus APA 20%
Christmas/NYE weeks: $69,000 / week plus APA 20%
+8,5% VAT in case of embarkation in Martinique
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Base Charter Rate
Charter Details
Location Details
Summer 2027 Operating areas : French Riviera, Corsica, Sardinia, Italy
Additional Information
MEDITERANNEAN: Summer Season 2027
High season (July & August) : € 65,000/ week plus VAT* & APA 25%
Low Season : € 55,000 / week plus VAT* & APA 25%
VAT 20% in France
VAT 22% in Italy
MYBA or CYBA terms Minimum 5 nights For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Base Charter Rate
Charter Details
Location Details
Summer 2027 Operating areas : French Riviera, Corsica, Sardinia, Italy
Additional Information
MEDITERANNEAN: Summer Season 2027
High season (July & August) : € 65,000/ week plus VAT* & APA 25%
Low Season : € 55,000 / week plus VAT* & APA 25%
VAT 20% in France
VAT 22% in Italy
MYBA or CYBA terms Minimum 5 nights For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Availability Calendar
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