NOSTRA VITA
Yacht Specifications
Yacht Type
Motor Sailer
Flag
Croatian
Last Refit
2025
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Engines & Generator
450 hp IVECO
Accommodation
No videos available.
Watersports & Toys
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Other Green Practices
Yacht Crew4 Total Crew
About the Crew
Born in the capital, Ivor is a young Captain with an impressive sailing career having sailed over 9,000NM. He was 16 wen he got his first sailing certificate and became a sailing instructor at the age of 19. He has his own boat and still teaches people to sail when not helming the Nostra Vita. He joined Nostra Vita last summer and having impressed with his boat command and approach to the guests, the owners have now employed Ivor on a permanent basis. Ivor speaks Croatian and English. He is a graduate of the University of Rijeka with a degree in Tourism and Hospitality Management.
CHEF: MILORAD RADOVIĆ
Milorad Radović is a highly experienced Executive Chef from Belgrade with over 20 years of professional culinary experience. He has started his career in various hotels and his recent project has been the restaurant Plato in Belgrade, one of the most popular restaurants in the country when he commanded a Head Chef position. Milorad describes his job as 'Culinary art' and sees it beyond body nourishment. He has a keen interest in understanding the local cultures and habits that he incorporates into the menus he develops.
DECKHAND: MATIJA GAŽI
In Croatia, the name Matija takes a male or a female version. Most female names are in Dalmatia whereas the male version of Matija are in the north of the country. Born on the Christmas Day, Matija holds a university degree of aircraft engineering, however his passion for sailing and diving took him away from the air transportation industry. He is the happiest when sailing and surrounded by people, he has great communications skills and a very likable personality. Matija speaks Croatian and English.
HOSTESS: IVONA NINKOVIĆ
Ivona Ninković is a dedicated and service-driven hospitality professional with a strong background in guest relations, food and beverage service, and onboard yacht hospitality. Educated as a Hospitality and Tourism Technician at the Hotelijersko-turistička škola in Zagreb, she has gained comprehensive training across all core areas of hotel operations, including food and beverage service, housekeeping, front desk reception, and travel services. Her vocational studies combined both theoretical knowledge and extensive practical training, with hands-on experience at respected establishments such as Hotel Westin Zagreb and Swanky Mint Hostel.
Ivona’s professional journey reflects her versatility and natural ability to connect with guests. She has worked in a variety of dynamic hospitality environments, including Kaptol Boutique Cinema Bar within Cinestar Hrvatska, where she delivered polished service during luxury events and movie premieres, and at Crni Mačak Caffe Bar, known for its vibrant social atmosphere, cocktails, and specialty coffee. At Cat Caffe in Zagreb, she combined attentive guest service with responsible daily care of resident animals, demonstrating her reliability, organisational skills, and commitment to maintaining high standards of hygiene and comfort.
Most notably, Ivona has seasonal experience as a stewardess and bartender aboard yachts and catamarans, including Lagoon 52F, Lagoon 51F, Salona 40, Hanse 588, and Azimut 26 Grande. In these high-end onboard settings, she provided exceptional hospitality, managed bar service, and ensured guests enjoyed a seamless and memorable experience at sea. Communicative, adaptable, and fluent in Croatian and English, with knowledge of German, Ivona thrives in fast-paced environments and brings warmth, professionalism, and a strong team spirit to every charter.
Meet the Crew
Ivor Topić
Ivona Ninković
Matija Gaži
Yacht Menu
Culinary Experience
Sample Menus
Guest Reviews
Nostra Vita, Jul 2025
Nostra Vita 14 Sep 2025
Aug 2024
Jul 2024
May 2024
July 2024
Charter Rates
Base Charter Rate
Charter Details
Base Charter Rate
Charter Details
Base Charter Rate
Charter Details
Base Charter Rate
Charter Details
Location Details
Nostra Vita takes the guests at Kastel Sucurac Bay in Split and Slano Bay in Dubrovnik
Additional Information
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2027 CHARTER RATES
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Charters are generally Saturday to Saturday ( 🕓 boarding 5pm / disembark 9am after breakfast )
01.04 - 29.05 | 22,238 Euro | plus 13% VAT + per person meal package
29.05 - 12.06 | 24,894 Euro | plus 13% VAT + per person meal package
12.06 - 26.06 | 26,664 Euro | plus 13% VAT + per person meal package
26.06 - 28.08 | 28,434 Euro | plus 13% VAT + per person meal package
28.08 - 11.09 | 26,664 Euro | plus 13% VAT + per person meal package
11.09 - 25.09 | 24,894 Euro | plus 13% VAT + per person meal package
25.09 - 31.10 | 22,238 Euro | plus 13% VAT + per person meal package
Additional Rate Details:
🙂 CHARTER FEE INCLUDES
◽ Full use of the yacht and shipboard accommodation for one week ◽ 4 crew ( Captain, Chef, Deckhand x 2 ) ◽ Passenger insurance ◽ Linen and towels ◽ Fuel for the main engines for an average of 4 hrs' navigation per day ◽ Fuel for the onboard generators ◽ Fuel for the tender / outboard engine for shore transfers ◽ Unlimited water, tea, and coffee throughout the cruise ◽ 12 hrs per day air conditioning (throughout the day when needed but mostly at night) ◽ WiFi throughout ◽ Bathroom amenities ( shampoo, hair conditioner, body wash ) ◽ Beach towels ◽ Cleaning ◽ Government sojourn taxes
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😢 CHARTER FEE DOES NOT INCLUDE
◽ Meals ◽ Airport transfers ◽ Soft drinks except water ◽ Alcoholic drinks ◽ Onshore excursions and park / attraction entrance fees ◽ Crew tips ( see below ) ◽ diverse activities (scuba diving, big game fishing, rafting…)
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🥗 MEAL PACKAGE
◽ Half board = two meals per day on the yacht ( breakfast and lunch, or breakfast and dinner ) = EUR 640 per person per week
◽ Luxury Fish or Meat based half board arrangement (brekfast, lunch or dinner) = EUR 900 per person per week
◽ Full board = three meals per day on the yacht ( breakfast, lunch, and dinner ) = EUR 1,000 per person per week
◽An extra meal = EUR 70 per meal per person
◽ A discount on the above package prices is available for children ( 0-2 years = free, 2-10 years = 35% reduction )
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🍷 ALCOHOLIC AND SOFT DRINKS OPTIONS
◽ Option 1 = Pay as you go = Soft and alcoholic drinks purchased from the bar as required. Guests are not allowed to bring their own beverages on board.
◽ Option 2 = All inclusive DOMESTIC drinks package - includes Croatian wines, beers, spirits, soft drinks, mineral water, coffee, tea, juices - EUR 350pp
◽ Option 3 = All inclusive NON ALCOHOLIC drinks package - includes Coke, Fanta, Lemonade, soft drinks, mineral water, coffee, tea, juices - EUR 190pp
◽ Option 4 = All inclusive PREMIUM drinks package - (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo) - EUR 450pp
◽ Option 5 = Guests entirely bring their own drinks for the week - EUR 1,500 group corkage fee
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⚓ EXTRA COSTS
◽ Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route)
◽ Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg is caused - EUR 1,500
◽ Motorised water sports requiring fuel or dingy towing : EUR 150 per hour
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👨✈️ CREW TIPS
◽ Crew tips are optional and are payable to the crew on the last day of the charter if the guests feel they have received amazing service
◽ The industry standard amount is circa 10 % to 15% of the base Charter Rate ( the rate net of VAT and food )
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