My Marina
Yacht Specifications
Yacht Type
Catamaran
Flag
BVI
Cruising Speed
79 kts
Air Conditioning
Full
AC All Night
No
Water Maker
Yes
Fuel Consumption
12-18 L/Hr
Accommodation
Additional Accommodation Details
Guest cabins: 160 cm x 200 cm (queen-size beds)
No videos available.
Watersports & Toys
Other Toys
- Glass Bottom Kayaks
- Inflatable Paddleboards
- Sea Scooters
Others - please enquire
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Other Entertainment
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
No
Yacht Crew1 Total Crew
About the Crew
Adolf offers guests a relaxed and enjoyable charter experience aboard My Marina, combining confident yacht handling with an easygoing personality and attentive service. With experience working throughout Greece, Croatia and the Caribbean running family charters, he has developed a strong understanding of creating a welcoming atmosphere for every guest and his youthful energy makes him the perfect captain for finding those hidden gems around the islands of St Vincent and the Grenadines.
Naturally sociable, he is particularly well suited to family charters, where his positive attitude help guests of all ages feel comfortable from the moment they step onboard. Whether it’s preparing fresh morning coffee, organizing a day of water activities, or finding the perfect anchorage to unwind, he takes pride in ensuring every trip is special. For couples looking to disconnect and unwind, Thomas understands the importance of privacy, allowing guests to enjoy quiet moments together while ensuring everything runs seamlessly behind the scenes.
Adolf has a background in hospitality allows him to balance professionalism with a friendly and informal style that guests genuinely appreciate. Outside of sailing, he is a keen fisherman and also enjoys hockey, snorkeling, and spending time on the water.
Guests aboard My Marina can look forward to a safe, comfortable, and memorable time on the water with a captain who is dedicated to making every charter enjoyable and stress-free.
Note: For guests looking for the support of a hostess/cook onboard, they can make this request and a local hostess to the area may be available to come onboard for the charter, subject to cabin space and availability.
Yacht Menu
Culinary Experience
Sample Menus
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Guest Reviews
21st May, 2025
The Alstead Family
9th March, 2025
Arthur and Sophie
20th January, 2025
Thomas and Tenesha
2024 - Review from European Charter
2024 - Review from European Charter
Charter Rates
Base Charter Rate
Charter Details
Location Details
Additional Information
ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests)
Base Charter Rate
Charter Details
Location Details
Additional Information
ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests)
Base Charter Rate
Charter Details
Location Details
Additional Information
ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests)