MYNE

Name: Mario Hrga
Position: Captain
Nationality: Croatian
Languages: English, Croatian
Description:
Having in mind that the crew, especially the Captain, is sometimes the key element that participates in client’s satisfaction, Mario is always
willing to go the extra mile to get the job done properly and has demonstrated very good initiative and expansive job knowledge and is
always pleasant with guests and crew. Working as a yacht Captain since 2007, he also has experience in running charter yachts under
MYBA terms and private yachts up to 6 crew and 12 guests.
Mario is familiar with cruising Mediterranean area and has proven himself dependable and conscientious operator, an excellent crew
motivator and an administrator who plans his every step.
He is accustomed to making difficult decisions and always prioritizes the safety of his crew, passengers and the vessel.

Name:Drago Cikotic
Position: Chef
Languages: English, Croatian
Description:
Drago started working in kitchens of the hotel resorts since he was 14, working his way up and educating himself. Being a boat person andhaving a huge passion for travelling, he became a yacht chef, as a logical step in his career. With his extensive experience as a restaurantchef, Drago plays with various combinations of flavours, using as much local ingredients as possible. He always manages to surprise clients with one of his creations and his knowledge of Italian, French and Asian cuisine will leave noone indifferent.

Name: Veronika Musura
Position: Stewardess
Nationality: Croatian
Languages: English, Croatian
Description:
Born and raised in the vibrant yachting hub of Split, Veronika brings over five years of experience aboard charter yachts ranging from 60 to100 feet. A former professional athlete, she brings the same energy, precision, and dedication to her work at sea. Her attention to details,calm presence, and intuitive awareness of guests’ needs help her create a warm and refined onboard atmosphere. Veronika’s focus isalways on delivering a smooth, memorable experience for every guest.