LARGO WINCH
Lagoon • Built 2017
Length
15.84 meter
Guests
8
Cabins
4
Crew
3
Max Speed
10 kts
Built
2017
Beam
8.6 meter
Draft
1.5 meter
Yacht Specifications
Yacht Type
Catamaran
Flag
Greek
Last Refit
2026
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
No
Water Capacity
960 L
Fuel Consumption
20 L/Hr
Engines & Generator
ENGINES: 2 × Yanmar 80 HP diesel GENERATORS: 17–19 kW
Accommodation
Guests
8
Cabins
4
Double Cabins
4
Heads
4
Stabilizers
No
Additional Accommodation Details
8 Guests in 4 Double, all air-conditioned with en-suite facilities
Double beds: 160 × 200 cm
Double beds: 160 × 200 cm
No videos available.
Watersports & Toys
Dinghy1
Stand-up Paddle Boards1
Snorkel Gear1
Fishing Gear1
Kite Boarding1
Other Toys
4m tender with 40 HP outboard engine
Paddleboards (SUP)
E-foil
Snorkeling equipment
Fishing equipment
Kite surf equipment
Wakeboard equipment
Paddleboards (SUP)
E-foil
Snorkeling equipment
Fishing equipment
Kite surf equipment
Wakeboard equipment
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Ice Maker1
Other Entertainment
Full air-conditioning in all cabins and saloon
TV in saloon
Premium sound system (inside & outside)
Starlink Wi-Fi onboard
Premium coffee machine
Hotel-quality linens & bedding
Outdoor oriental ambient lighting with dimming options
LED mood lighting
TV in saloon
Premium sound system (inside & outside)
Starlink Wi-Fi onboard
Premium coffee machine
Hotel-quality linens & bedding
Outdoor oriental ambient lighting with dimming options
LED mood lighting
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
Captain
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 22,000
Base Port: Mykonos, Greece
Preferred Pick Up: Mykonos, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Mykonos, Cyclades Islands Greece
Additional Information
2026
July / August: €22,000 per week + Expenses
June / September: €20,000 per week + Expenses
Low Season: €17,000 per week + Expenses
VAT currently 12%
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 17,000
Base Port: Mykonos, Greece
Preferred Pick Up: Mykonos, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Mykonos, Cyclades Islands Greece
Additional Information
2026
July / August: €22,000 per week + Expenses
June / September: €20,000 per week + Expenses
Low Season: €17,000 per week + Expenses
VAT currently 12%
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 17,000
Base Port: Mykonos, Greece
Preferred Pick Up: Mykonos, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Mykonos, Cyclades Islands Greece
Additional Information
2026
July / August: €22,000 per week + Expenses
June / September: €20,000 per week + Expenses
Low Season: €17,000 per week + Expenses
VAT currently 12%
×








